2 teaspoons minced fresh garlic. 1 cup 4 oz snow peas ▢ Change ), You are commenting using your Google account. Add chicken, garlic and ginger; stir-fry 5 min. Add the steak marinade back to the skillet and cook, stirring, until thick, about 2 minutes. I made this for my family tonight it was such a hit, I had no leftovers for a lunch. Experiment today: take some more chop in about 1″ chunks and do it two ways: (#1) like last night but pound it harder, (#2) pound it “across the grain” – that is, slice the chop then turn it sideways to pound it. Required fields are marked *. Did anyone double this recipe, if you did is there any adjustments? I found the ginger somewhat overpowering although I only put in 1 teaspoon and not 1 and a half. Stir fry is my go to meal for lazy nights. Thank you for sharing! Now that you're here, stay a bit, browse a few recipes, and let's get cookin'! Dinner can’t come soon enough – I know my family will be devouring this! Between the snow and organizing Hannahâs room after the holidays, I really didnât feel like cooking. As for another comment below, this is so easy to adjust. The sauce was great and it soaked into the rice to make a delicious meal. Add broccoli and water to skillet. 5. 1 cup red bell … Stir in the vegetables and cook lunch until heated through, but still crisp, about 3-5 minutes. Place the soy sauce, water, brown sugar, honey and sesame … With whole pork loins so inexpensive now, this is a great recipe. In a small bowl, combine the broth, cornstarch, soy sauce and sesame oil and mix well. First, you’ll need to slice your pork thinly, and across the grain if possible. Everyone has different tastes, and it sounds like we just enjoy the ginger flavor more than you do It also sounds like the pork may have been overcooked, as pork gets chewy if it’s cooked too long. Drizzle with sesame oil, then top with garnishes and serve. 2 (8 ounce) skinless, boneless chicken breasts, cut into bite-sized pieces. But lately I’ve been making more and more takeout-style food at home, and we’re loving the results! Test stir-fry: #1 pretty much like last night. The broth should be cold or room temperature, otherwise it will clump. thanks for sharing! Even though, steaks and seafood I like to buy fresh, I didn’t even have any pork or ground beef “in stock.” Next you’ll be cooking the pork in a bit of oil over a high heat. Thinly slice 2... H eat 1 tablespoon oil in a nonstick skillet on medium. Tired of the same old chicken every weeknight? I used sriacha sauce in the sauce for added heat. I may have added more garlic, only because I love it, of course :-). The sauce was sublime and soaked beautifully into the rice noodles. Sure wish I had added a I also added whole red chiles when I stir fried the veggies. I added more chili paste and was heavier on the ginger as well. Sesame Pork Stir Fry is a quick and easy weeknight meal loaded with ground pork and veggies. This post sponsored by Ohio Pork, but as always, all opinions are my own. Subs were necessary due to stay at home restrictions and I have to shop online. This is a great looking stir fry! Serve with rice or noodles. We all loved it and will make it again! broccoli for snap peas, no mushrooms . Stir-fry for a few minutes. Excellent recipe. Remove to a plate. ( Log Out / My husband raved about it. After you remove the pork slices from the pan, add a bit more oil. What is your favorite go to meal when you’re in a rush? Servings. Drizzle 1 Tablespoon sesame oil around perimeter of skillet, then toss in garlic, broccoli, and mushrooms, stir-frying another 2 minutes, until garlic is fragrant. I had some boneless pork chop, so thought to pound some very thin to stir fry. We are fans of hot and spicy, so I doctored this up a bit. Definitely a keeper. ½ … Once hot, add the chicken and cook, stirring as needed, until browned on all sides. Usually a stir fry is served with rice or noodles. ( Log Out / 1 … I doubled the recipe and my two teenagers still ate the entire dish for dinner! I made this recipe wasnt as nice as expected. In a small bowl, combine cornstarch and broth until smooth. Ingredients. Change ), You are commenting using your Facebook account. Making a stir fry is a very simple process. I served it over brown rice. Mostly per the recipe with what was on hand; Better than Bouillon for the broth. But if you’re watching what you’re eating, two great healthy options are lettuce cups and cauliflower rice! Continue to cook until the sesame seeds are toasted, about 2 minutes. Stir in the soy sauces, brown sugar, sambal oelek, ginger, and red pepper flakes; set aside. I love how quickly stir-fries come together and I love that you can use it as a way to clean out your refrigerator. ½ cup canned bamboo shoots, drained. Love love love stir frys! This will be a go to dish for us. 1 cup mushrooms sliced ▢ Lo mein, dumplings, crab rangoons, wonton soup, you name it, I love it! In a wok or large no-stick skillet over medium-high heat, warm the oil. For this particular pork stir fry recipe, I chose some hokkien stir fry noodles that add amazing texture and soak up just the right amount of sauce. So interesting and tasty. I’m sure you could, I’m just not sure of the amounts. Will definitely make this one again!! We ate dinner super late this evening. This mama always has something to do and share. It was simple to prepare and tasted great. Loved it! I made the sauce as you suggested and I added a few squeezes from an orange, also xtra ginger & garlic…and of course sesame oil, my fav as well. Get an ad-free ebook of my most popular recipes, plus be the FIRST to know about new things coming to the site! You can play around with additional flavors, new veggies, a different protein (or even a mix of proteins!). Bring to a boil; cook and stir for 1 minute or until thickened. Pork tenderloin can be substituted for the pork chops if desired. 1/4 cup water. This recipe was delicious! It’s savory, spicy, a little sweet, and so velvety! … First, you could only get it so thin; second, it wasn’t tough but neither was it tender as I expected. I used Thai Kitchen stir fry noodles, not sure if they are the same or similar as what was called for in recipe but they worked out great. Once hot, drizzle 1 tablespoon of the oil around the pan, add the pork, and season with salt and pepper to taste (I add a … To the point below on cooking the pork. We were limited on some of our groceries so cilantro and peanuts did not make it into our dish, but I look forward to including them next time. Delicious. ( Log Out / It was delicious and very well enjoyed. Add the brown rice noodles and toss into the stir fry. This looks so good! Delicious. Stir broth mixture and add to the vegetables. Terrific meal served with Miyabi onion soup to start. Liked this recipe. For the stir fry: ▢ Luckily I had something quick and easy up my sleeve. I love how easy it is!! Served over lo mein noodles. In a wok or large skillet, stir-fry pork in 1 Tbsp oil over MED HIGH heat for 2-3 minutes, until browned. Your email address will not be published. Steak Stir Fry. 1 cup thinly sliced carrots. I can change out the proteins and pack it with whatever veggies I like. 1 bell pepper, thinly sliced ▢ I made your ginger garlic pork stir fry. Just about anything you want! . 1 tablespoon sesame oil ▢ Whisk together broth, soy sauce, honey/brown sugar, rice vinegar, garlic, sesame oil, fresh ginger, cornstarch, and red pepper flakes. Choose a different protein – Cubed tofu works great for a vegetarian version.Thinly sliced pork, beef, or chicken thighs would also be great. DIRECTIONS Add oil to a skillet. I put red bell pepper, celery, snow pea pods, onion, carrot, water chestnuts and bean sprouts. Directions Cook 1 cup rice per package directions. 1/2 cup chopped red bell pepper. Stir in the sauce. Thanks for a recipe that will be part of our lunch menu rotation. 2 teaspoons minced fresh ginger. I also used fresh garlic and ginger and added some asparagus, pearl onions, mushrooms, and red bell pepper. This satisfying stir-fry features a combination of juicy chicken, bok choy, baby corn and red bell pepper seasoned with garlic and ginger, and topped with toasted sesame seeds and scallions. This was a million times better than takeout!!! Tonight, I made Sesame-Ginger Pork Noodle Stir Fry. Let me know what you think. or until chicken is evenly browned. 1 pound boneless skinless chicken breasts, cut into strips. 1 tablespoon vegetable oil. Because a stir fry is so quick-cooking, you want a cut of pork that’s already lean and tender. Add stir fry noodles and pork; heat through. Add the chicken broth, hoisin sauce and pepper. I was afraid all the ginger would be too much, but it was delicious. If you try it, let me know how it goes , Amazingly easy and quick. Return the wok to the stove top over medium heat … In the instructions, if I say “use 4 cups of cheese”, you will have to realize that since you doubled it, you use 8 cups, not 4. Who doesn't love free stuff? I’ve only tested this as written, so I can’t say with any certainty. I love stir fry so I will have to get this recipe! The only change was substituting dried ginger and also the garlic in the sauce mix. dark soy sauce (optional but recommended), crushed red pepper flakes (reduce amount or omit for a much milder dish), boneless pork chops, sliced into thin strips against the grain, hokkein stir fry noodles (udon or other stir fry noodles will work as well). Stir Fry Heat 1 teaspoon sesame oil in a large heavy-bottom skillet or wok over medium heat. This easy chicken and green bean stir fry … Home Run! I'm Amanda... a wife, mother of two rambunctious kiddos, photography nerd, and bacon lover! Stir … Change up your weeknight meal routine with this quick and easy garlic ginger pork stir fry! Add to the wok and stir fry 7 minutes, or until the pork is cooked through and no longer pink. I was using what we had that needed to be cooked. Add your sauce to the pan and cook until it thickens a bit, then add your pork back in the skillet. It was a big hit and will make it again. The basics of a stir fry are as follows: The beauty of stir fry recipes is that they’re really a guideline, not a hard and fast recipe. Tasted wonderful. Just wondering if you could put fresh chilli instead of the paste? Great recipe thank you: easy, clear instructions and delicious… set to become a regular in our household. In the same pan, add remaining 1 Tbsp oil, garlic and ginger, cooking for 30 seconds, then add stir-fry vegetables and cook until crisp tender. Question on combining the broth and cornstarch – should the water be cold or hot? Combine the chicken broth, honey, sugar, rice vinegar, soy sauce, sesame oil and red pepper flakes (optional) in a small dish and whisk to combine. It might be different cuts of chicken and turkey but that is all, no meat variety what so ever. I’m drooling! 1 large carrot, sliced ▢ I made this recipe last night, with minor adjustments to what I had in the pantry. Return … Step 3 Add sweet peppers and carrots; stir-fry 5 to 6 min. Add carrot and shallots and stir-fry 2-3 minutes, until shallots begin to turn opaque. Heat the oil over high heat in a wok. Add sesame seeds and the garlic powder and stir to coat the chicken. Add to the wok and stir fry 7 minutes, or until the pork is cooked through and no longer pink. I cut the tenderloin into medallions and cooked to medium rare (pink in center because it’s juicier that way). I highly recommend trying it. 3 cloves garlic, minced. This looks incredible. Give this pork stir fry a try! My newest, and possible favorite stir fry recipe to date, is this garlic ginger pork stir fry. That (#2) easily resulted in a much thinner piece of pork. Add the … Cut 1 pound boneless skinless chicken breasts into 1-inch pieces. COOK PORK: Heat a large frying pan or wok over medium-high heat. Fry so i can change Out the proteins and pack it with veggies... With whatever veggies i like Lawry ’ s sesame ginger marinade ) seeds! 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Pepper before serving, but yummy option, you ’ re using noodles, add them during this and. Broth should be cold or room temperature, otherwise it will automatically change to 8 cups feel like.! Mama always has something to do and share medallions and cooked to medium rare ( pink center! And organizing Hannahâs room after the holidays, i made sesame-ginger pork Noodle stir fry is my go meal...