I’m a Health, Wellness & Weight Loss Coach, Mom of two, and the Founder of Clean & Delicious®. Put oats, water and salt in a pot that will leave at least 2 or 3 inches of room at the top (so the oats don’t boil over. Add oats and stir. Coat the slow cooker with butter, coconut oil or cooking to spray to prevent the oats from sticking. While I’ll never pass judgment on the panic-button sort, given how many times it’s spontaneously righted a shaky morning (or night) and tasted perfectly good, I’m nonetheless thrilled there’s a shortcut to the steel-cut oats of my dreams—one that will deliver them in a casual seven minutes instead of 30, and with more color and life than I’d ever thought to stir into my porridge before. They have been through a bit more processing, so they tend to lose some nutritional value and their hearty, chewy texture. I’ll show you how to make healthy eating CRAZY-easy and insanely DELICIOUS! When the oats start to thicken, at about 30 minutes, add in the milk and extract. Directions. Let sit overnight. It’s 7 a.m. What I want is the strength and staying power of chewy, creamy, whole-grain nubbles of steel-cut oats. If I’m lucky, it doesn’t explode in the microwave. Dani Spies is the founder and host of Clean & Delicious; a weekly cooking show on YouTube and a healthy eating blog that celebrates real, whole foods! First, you boil 2 cups of water and place it in a medium saucepan with a lid. So yummy!! They are really easy to make and depending on your lifestyle, you can choose the method that works best for you. This is my favorite method when I am meal prepping my steel cut oats. To make steel cut oats in a 3-quart Instant Pot: Cut the recipe ingredients in half (no other changes are necessary). Cover and cook on low setting 4-6hours, or on high for 2-3 hours. How to make steel cut oats on the stove top, in the slow cooker, and overnight. Make sure you stir the oats occasionally so they don’t stick to the pan. With the oats having done most of their cooking on their own time, the final simmer is swift and tidy. I like using the unsweetened almond milk because it adds a subtle sweetness and creamy texture but, if you prefer, you can use all water for each technique and still have super creamy, delicious oats. Steel cut oats are whole cut oats that have a chewy texture and take longer to cook than rolled oats so they will hold up in a slow cooker overnight and not turn out mushy. Steel cut oats are made from … Five Two Silicone Oven Mitts & Pot Holders, 1 cup steel-cut oats (gluten-free if desired), 1/4 cup dried cranberries or cherries, 1 (2-inch) cinnamon stick (optional), 1 1/2 cups fresh or frozen raspberries (no need to thaw if frozen), plus any berries you like for garnish, 1/4 cup dried barberries, sour cherries, or cranberries, 1 to 2 tablespoons turbinado sugar, plus extra for sprinkling, 1 to 1 1/2 cups whole or low-fat Greek yogurt, About 2 tablespoons chopped lightly toasted shelled pistachios. Your email address will not be published. Cook until the water is absorbed. Cover and simmer 20-30 minutes over low heat until oats reach the consistency you like (20 minutes for chewy, al dente oats, 30 minutes for more creamy). Bring the water and salt to a boil in a small sauce pan. This will work with water too, however, the result may not be as creamy. Thanks for making eating better so much easier and not a chore Dani! They are thicker and less processed, meaning they take a long time to digest, which contributes to a lower glycemic index value. Think of our classic overnight oats, but with a little bit more of a bite to it and all the same benefits!This recipe actually uses quick cooking steel cut oats as we found using actual steel cut oats … Start tasting the oatmeal around the 20 minute mark and keep cooking until you’re happy with it. Microsoft may earn an Affiliate Commission if you purchase something through recommended links in this article. Please send it my way (and tell me what's so smart about it) at genius@food52.com. “I was just totally helpless—I love steel-cut oats and they were just always boiling over.”. Finally, the toppings: toasted pistachios, Greek yogurt, more berries, a sprinkle of cinnamon (or—you know where I’m going with this—anything you’d like). This is why the no-cook method is so convenient. There are so many roads to travel but some of my favorite combinations are: I can’t wait to hear which method you choose first! Cook the oats… Overnight steel-cut oats ( No cook) Because mornings are always hard, nothing beats waking up to a tasty delicious breakfast ready for you. While steel cut oats are less processed than regular rolled oats, there are only minor differences nutritionally. Once shimmering, add the oats and cook, stirring occasionally, until golden and fragrant, around 2 minutes. I just set them up in the morning and by the afternoon, I can divide my oats into individual containers to store in the fridge for quick and easy meals during the week. There are plenty of ways on how to cook steel cut oats and the most convenient method is by using a rice cooker. Steel cut oats are a less popular form of oats that takes a while to cook, but they have several health benefits and a unique flavor and texture. Or you could follow Maria’s artful lead, adding frozen or fresh berries for brightness and tang, more dried fruit for pockets of soft, winey chew, and just a tablespoon of raw sugar for four to six servings—with the rest of the ingredients’ natural sweetness, it’s all you’ll need. Show full articles without "Continue Reading" button for {0} hours. It’s 7 a.m. What I want is the strength and staying power of chewy, creamy, whole-grain nubbles of steel-cut oats. Add 1/4 tsp of salt and bring to a boil. Reduce heat to low and cook 15-20 minutes, or until most of the … If you want to set your oats up at night to be ready in the morning, try the overnight oatmeal method. It involves a minimal amount of effort and all the work is done the night before. To make steel cut oats in an 8-quart Instant Pot: Reduce the pressuring cooking time to 3 minutes on high. The speed and thrill of this recipe were more than enough to sell me—not to mention it’s one of maybe four things my daughter has been excited to eat this week—but then Maria revealed the real inspiration: “I don’t know how it is for you, Kristen, but when I cook steel-cut oats for 30 minutes, my stove is a veritable mess,” Maria told me in the video above. Bring the water to a boil in a large pot. (And if you don’t end up with seven minutes to cook them—no worries! *Prep time includes soaking. Steel cut oats are coarser than whole oats (and much coarser than instant oats). Quick Cooking Steel Cut Oats are created much like our regular steel cut oats: they’re just cut into smaller pieces, so they’re ready to eat in 5 to 7 minutes instead of 15 to 20. Steel Cut Oatmeal is also rich in vitamins, minerals and antioxidants, and is said to help stabilize blood sugar levels. Watch them closely for the first couple of minutes because sometimes they like to bubble up and over. I think the milk makes the oats … Cover, lower heat, and simmer 20-30 minutes (20 for chewier oatmeal, 30 for creamier oatmeal). Coat the slow cooker with butter, coconut oil or cooking to spray to prevent the oats from sticking. In terms of protein, carb and fat content, all types of oats are the same. Stir in 1 cup Bob's Red Mill Steel Cut Oats and reduce heat to low. Making steel cut oats in the instant pot makes for an easy no-fuss oatmeal ready in minutes. You can also use the slow cooker method if you want your oats to cook while you’re away. Patience is the real key—cook it long enough, use salt, and let it stand for a few minutes after you take it off the stove. Steel cut, old fashioned/rolled, and quick oats all have approximately the same amount of fiber, protein, calories, and other nutrients. Add oats and stir. But the best way to cook steel cut oats is to leave it overnight. Oatmeal fans, today we are taking overnight oats to the next level with a never-before-seen recipe on FFF –> Overnight Oats with Steel Cut Oats!. So technically, the macronutrients are not effected by this processing at all but steel cuts oats will take longer for your body to break down which will help keep you feeling more satisfied after your meal. Bring the water to a boil in a medium saucepan over medium-high heat. Cover and turn off the heat. Some people use the stove top or the traditional method, while some prefer slow cooking. Thank YOU for taking the time to let me know you are enjoying the recipes. Sometimes The night before you want your quick, creamy, package instruction-defying oats, simply pour boiling water over them. Once boiling, add oats, stir, and reduce to a low simmer. But my cousin showed me this recipe for the steel cut oats and now they are a bi-weekly staple in my house. become tender and decide they want to make a porridge. Perhaps something perfect for beginners? They are usually made up of instant oats and packed with a ton of sugar. How to Make Steel Cut Oats on The Stovetop Bring 3 cups of water or milk to a boil in a medium saucepan. How do you cook steel cut oatmeal. Yes! Cover and cook until tender – 15-20 minutes. In a medium saucepan, bring water to a boil. Last Modified: September 7, 2019 by Dani. This can take up to 35 minutes to do, so we usually save this technique for the weekends. What I get is the quick-cook kind, zapped in haste at the last possible minute. As a matter of fact the nutrition labels of both steel cut and rolled oats are exactly the same as far as calories, carbohydrates, protein and fiber. I usually cook mine in a slow cooker over night. If you have a dairy intolerance, you can use a different type of milk. To cook steel-cut oats on the stovetop, bring one cup of milk or water to a boil, then add ¼ cup of oats and simmer everything for 20 to 30 minutes with sweetener and spices. Required fields are marked *. Stir. Which means, of course, the poor microwave is spared, too. Cover and cook on low setting 4-6hours, or on high for 2-3 hours. I have never been a huge fan of oatmeal. But why do soaked oats need dramatically less active cooking time? They have a very hearty, chewy texture, which is super satisfying, especially on cold winter mornings, but they do take about 35 minutes to cook. It’s my pleasure!! Cooking on the Stove; Nuking In the Microwave; Soak Overnight, Then Cook (On Stove) Cooking In a Slow Cooker (or Crock Pot) Cooking on the Stove. They are also known as Irish oats as they are commonly prepared in Ireland for use in porridge. To make the best oatmeal, prepare the following: What you will need: 1 cup steel cut oats; 4 cups water; toppings of your choice; How to Cook: Place the steel cut oats and water in a medium-sized pot and bring it to a boil. Once you’ve pick your method, it’s time to have fun with your toppings. What I get is the quick-cook kind, zapped in … Savory Steel Cut Oats are great for meal prep because once they’re made you can use them as you would any other grain – in stir frys, as a side, for buddha bowls, you name it! Steel cut oats also have a lower glycemic index than instant oatmeal. Add oats, water milk, salt and cinnamon to your slow cooker and stir. Add the steel cut oats and and salt. They take one pot and less than 30 minutes to make! In the morning, you’ll add in a bit more liquid—here it’s milk and water, but it could be juice or stock instead—and finish cooking the oats, watching them go from just-plumped to creamy and porridgey, fast. Rolled oats (which I used in my recipe crockpot oatmeal with old fashioned oats)are steamed, rolled, steamed again and toasted, ending up as thin flakes. Stir to combine. How to Cook Perfect Steel Cut Oats on the Stovetop Ingredients. When the water is boiling, add oats and a pinch of salt. Bring to a boil over medium high-heat. Got a genius recipe to share—from a classic cookbook, an online source, or anywhere, really? If you’ve ever made rolled oats then you’ll have no problem making steel cut oats. Then you add in a cup of steel cut oats along with a little bit of salt. Your email address will not be published. On another note, what you might want to beware of are the little pre-flavored, individual packages of oatmeal. The other great thing? Cover and cook until the oats are soft and thickened, 3 to 4 hours on the high setting, or 7 to 8 hours on the low … Steel cut oats, or also known as Irish oats, are whole grain oat groats that are steel cut into smaller pieces that resemble brown rice. Add the steel cut oats which will create bubbles in the water and then lower the heat to low. If not soaking the oats, the prep time is only 5 minutes. But the best method so far in terms of convenience is by means of the rice cooker.Rice cookers as we all know are the genius kitchen appliance which can cook almost anything. She takes a holistic approach to health and wellness and is loved for her approachable, down to earth style both in and out of the kitchen. Weekday Steel-Cut Oats in 7 Minutes, Thanks to a Genius Shortcut. 1 part steel cut oats 3 parts water pinch of salt for each part steel cut oats. 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