To name a few variations, we've seen taro, mango, green tea, peanut, black sesame, and red bean. Its filings can be made from different types of bean paste and can be sweet or savory. If you can, find out when they were made. Of the Chinese population with English first names, the most popular three male and female names … Greece It's dense and wobbly like a dan tat but even more so, with a mild panna cotta-like flavor. See main article Bean Paste Pastry This is Jamie Oliver’s easy almond puff pastry recipe and we just loved it! Just five ingredients and […] The hallmark of a really great steamed bun is the simplicity of white, fluffy dough, often made with bleached wheat flour for extra purity. Let us know in the comments. Dragon Phoenix Pastry 龙凤饼 is a baked pastry with lotus paste filling. China Some types of steamed or baked buns have a very similar appearance, making it difficult to determine what they have been filled with. Learn more on our Terms of Use page. Barbecue pork—char siu—gets chopped up fine and mixed with a gooey blend of oyster sauce, hoisin, soy sauce, sugar, and other ingredients. Sponge cake 鸡èç³ (steamed) Back to top. Husband Cake èå
¬é¥¼ The best Chinese desserts are red bean buns, dragon’s beard candy, egg tarts, candied fruit, pumpkin pancakes, sweet egg buns, deep fried durians, sweet soup balls, almond jelly, and grass jelly. Brand 1: Pepperidge Farm Brand 2: Dufour We picked up our package of Dufour at Whole Foods for $11.89, which, at 14 ounces comes out to 85¢ per ounce, almost triple that of Pepperidge Farm ($5.49 for 17.3 ounces, or 32¢ pe… consumed a King Pastry 吃砰饼, it often meant that he has just been lectured/scolded. Consumption of longevity buns is an aspiration for long life and presentation of longevity buns to a birthday boy or girl is to wish him/her a long live. Making our selection didn't take much time—there are only two nationally available brands of frozen puff pastry on the market (excluding Trader Joe's, which only sells its puff pastry during the holiday season). During Lunar New Year, the cake is made into special shapes such as a carp or god of wealth to symbolize prosperity. While the first is a name that relates to beauty, grace, happiness or something else, the latter part relates to the family root with appealing sound and meaning. Tong sui – Single name for large collective of sweet soup deserts that are eaten at the end of the bigger meals. Chinese words for pastries include 糕点, 点心, 饼, 饽饽, 饼饵 and 饽. There's little English signage; all you can tell is that everything seems to cost a dollar or less and the air has the intoxicating smell of eggs, butter, and sugar. Dragon Phoenix Pastry é¾å¤é¥¼ This page shows some of the most popular, most common or most interesting Chinese pastries. Is that really cheating? Prosperity cakes or steamed cup cakes are usually light or dark brown in color. Some bakeries also offer a "milk tart," a tart shell filled with a custard made from egg whites. These are very popular as corporate gifts. Some bakeries fill their baked buns with mashed taro (colored pale lavender) or ube (full-on purple). Dragon’s beard candy is akin to cotton candy, though where cotton candy is … Most of the Chinese baby girl names represent Ancient civilization, beautiful places, modern cities, and places. This is another popular item that is available all year round. More about Longevity Peach Where to eat the best Longevity Peach in the world I think pastries filled with Chinese date paste can better show the historical tradition because of its Chinese medicine side. The cake is more dense, baked in a flat sheet then rolled around a sweet filling. Cured, salted duck or chicken egg yolks have a rich, gritty salty-sweet custard character, and for bun filling they're blended with sugar and canned milk (evaporated, condensed, or coconut milk) to make a full-on custard that's then baked inside buns. While plain eggy is the standard, cakes also come in chocolate, coffee, mango, and green tea variations. The full rundown is below, but if there's one takeaway to get from this guide, it's this: visit Chinese bakeries in the morning for best results. Fresh from the oven they're light, mildly sweet, and amazingly fluffy, and they're best eaten within a few hours of baking. Japan The top is sprinkled with sesame seeds. At best, they're light and sweet with a delicate "fried" aroma, and unlike buns, though, they can stay fresh for days. Among Chinese in Boston, the most common three first names are Wei (1.34%), Hong (0.916%) and Hui (0.836%). Dough tortoise or Migu is a tortoise shape dough cake used for ceremonial purposes. Strudel may be famed in Vienna, but strudl is a traditional Czech dessert. Taiwan The color of the skin usually indicates the flavor or type of filings. Some comments may be held for manual review. It has a skin holding different types of filings. White cake has a sponge cake like body and generously powdered with flour. Rushi was the name of the famous Chinese courtesan and poet Liu Rushi. You'll find some of the above fillings, like red bean and roast pork, in steamed buns, along with others like these: Although pumpkin sweets usually bring to mind classic fall spices (cinnamon, nutmeg, cloves), these buns should taste only of squash with a little sugar. The vast restaurants filled with rolling carts and a cacophony of voices so familiar to diners in the West take their inspiration from Hong Kong dim sum parlors where families gathered regularly to drink tea, play mahjong and catch up with friends. At their best, they have a crispy exterior that tastes of sesame seeds (not fryer oil), a chewy layer of glutinous rice dough, and a well-filled core of red bean paste. Hong Kong bakers transformed the creamy pastel de nata into the dense dan tat by upping the egg yolks and lowering the dairy and sugar. Horse hoof biscuit (Matisu) 马è¹è Chinese names are usually made up of three characters. Which is why we've put together this guide to the pastries available in America's Chinese bakeries. These fried noodle cakes are more common in grocery stores than bakeries, where you may have seen them stacked up and wrapped in plastic. It is one of the most popular pastries and is consumed throughout the year. Dragon’s beard candy. The key ingredient for Wife cake is winter melon. Find the best Chinese Food near you on Yelp - see all Chinese Food open now and reserve an open table. They are by far the best when they're fresh from the steamer, but you can always reheat them in the microwave covered with a damp napkin if you need to. are usually golden brown in color and comes in various sizes and shaped. Chinese versions are even more so—airier than angel food and barely sweet. Green bean cake 绿è±ç³ Pastry consumed during Mid Autumn Festival. Eggy custard tarts with flaky lard crusts. For the couples who want to have a pair of Chinese names, Qing Shan and Ru Shi are a good choice. STEP 5: Cut the dough into slices (photo 4):. Medium and small sponge cakes can be white, green, blue, pink, orange, brown and yellow. STEP 7: Transfer the cookies onto a parchment paper-lined sheet pan (photo 5) at least 1.5-inch (4 cm) apart to allow for the cookies to expand.. King pastry is a popular item available all year round. Another variation we can get behind? Australia Ang Ku Kueh 红龟糕. A common companion pastry to husband cake 老公饼 is the husband although there is no known story on its origins or if it is related to wife cake. Generally a seasonal pastry (they appear around September for the Mid-Autumn Festival), these cakes have a very thin layer of soft (read: fatty) pastry surrounding an inch-thick slab filling. The size of the âbloomâ is an indicator of the degree of prosperity in the coming year. In 2012, Jiahua's total sales of rose pastries reached 15 … Laos The character can refer to the producerâs name or as an auspicious character for safety as in 平安 âping anâ. Croissants. Cuisinivity.com. King pastry is a popular item available all year round. The most common or immediately associated skin color is red although other colors such as … To be updated of the latest news, stories and events, join Chinatownology mailing list. The sweet potato pastes have a light floral-vanilla character and not-too-heavy texture. "Swiss" rolls, also called roll cakes, are close sponge cake relatives with some key differences. We reserve the right to delete off-topic or inflammatory comments. The cakes are pressed into intricate molds for a beautiful patterned stamp topping. The sort of dim sum served in the United States, Canada, the United Kingdom and Australia originated in Hong Kong during the 1950s. A type of puff pastry from France, croissants are a rich, flaky roll named for their distinct … Belgium Burmese Chinese sweet cakes (çç³) are round, sweet and sticky cakes made from glutinous rice and either white or brown sugar. UK Ang ku kueh 红龟糕 is small round pastries shaped to resemble a tortoise shell, an animal associated with longevity. King Pastry å¤§ç °é¥¼, Longevity buns å¯¿æ¡ With their intricate story and a symbolic meaning of respect for the elderly, longevity peaches belong to one of the most popular Chinese pastries. But beware bakeries with unskilled fryers; a greasy sachima isn't worth eating. White cake ç½é¥¼ These puff pastry scallion pancakes are definitely a side door way to get the classic Chinese snack craving into your mouth as easily as possible. Horse hoof biscuit has a flaky body with sweet filing and is one of the most popular pastries. This pastry is often perceived as the companion pastry to wife cake 老婆饼. Scallion pancakes can be made however large or small as you see fit, served in circular shapes or cut into wedges. Cakes are stacked with cream and fruit and decorated with geometric frosting. Look for shapely spheres that aren't saggy or sitting in pools of oil. Among the classic bakery labels that still thrive today is Daoxiangcun, the “emperor” of the Chinese pastry kingdom. The Chinese cuisine has evolved significantly over the course of history and so have the traditional pastries. STEP 6: Dip each side of the cookie into the reserved cinnamon sugar mixture (third part).. [Photograph: Max Falkowitz] Coconut buns are usually split down the middle, filled with a … See main article Ang Ku Kueh It’s shaped like a cookie and is often filled with winter melon. Longevity buns are also been used in corporate birthday parties to create an East-West fusion birthday party. Ang ku kueh 红龟糕is small round pastries shaped to resemble a tortoise shell, an animal associated with longevity. Burmese Chinese sweet cakes (çç³) The label says something like "soft flour cake," but in truth most pre-packaged ones I've sampled from groceriesare hard, crusty, and stale. When someone is described to have consumed a King Pastry 吃砰饼, it often meant that he has just been lectured/scolded. Try finding that in a typical Swiss roll. However, there are no definite stories on its origin. of the world, Join Us Pakistan Being a popular pastry, it is segmented to meet the needs of different customer profiles or use functions. Shops that produce and sell straight from the oven are very popular with customers. Try out our Pineapple Buns, Char Siu Bao, Hot Dog Buns (a childhood favorite), or Egg Tarts! The pudding dessert is mostly made of almond milk… In the Ming dynasty novel, Journey to the West, 西游记， the immortal Queen Mother of the West, 西王母， held celestial peach parties for fellow immortals. Also look out for versions festooned with shredded coconut, chunks of mango, or tapioca pearls. Peaches traditionally associated with long life and immortality. Argentina A dan tat's filling should be silky smooth with a slightly wiggly, creamy, rich (but not too rich) texture and a strong eggy flavor, balanced out by moderate sweetness. Bakeries vary on both the saltiness of their fillings and the flavor of their cakes. These are the crispiest, most flavorful roast potatoes you'll ever make. This cookie-shaped cake is filled with a subtle, sticky-chewy winter melon filling that has a taste and texture reminiscent of mashed sticky rice with some notes of sweet summer squash. Moon cakes are major gift items in Chinese social circles and businesses have responded to this need with a wide variety of moon cakes. Dragon Phoenix pastry is one of the pastry used in the set of âpastries for daughterâs weddingâ, 嫁女饼. Even today, there are a ton of blog posts and forum answers warning you (or, primarily, American expats) that ovens in Chinese kitchens are hard to come by–because Chinese cuisine gets along fine without ‘em. Coconut buns are usually split down the middle, filled with a salty-sweet cream made of shortening and sugar, and topped with some dried coconut. This one really has to be eaten warm to get the most out of the pork fat and sweet sauces. Malaysia Macao. It taste sweet and powdery and very very soft with a pleasant fragrance. The New Year cake is made of glutinous rice and usually round. This pastryâs name derives from its resemblance with a horse hoof. USA, Chinas Eat these with care—the cream has a tendency to spurt everywhere. Most Chinese characters have a meaning that can be translated into English, but Chinese names are often not fully translatable. These cakes are available all year round but especially popular during the Chinese New Year season when they are consumed for good luck. Of course, when you compare the names as well as the pastries themselves, it’s obvious that they both come from the same place — in fact, some food historians believe that the modern strudel and strudl were inspired by early versions of Turkish baklava. Even seasoned Chinese bakery pros can get overwhelmed; we certainly felt that way during our hunt for the best Chinese bakeries in Manhattan's Chinatown. At a bakery, though, they're likely to be more fresh. Copyright © 2007-20 Chinatownology, All Rights Reserved. The basic baked Chinese bun is a slightly sweetened bread made from soft wheat flour, water, and some combination of milk, egg, and fat (butter, shortening, or margarine) for texture and flavor. made from wheat flour, sugar and cooking oil. Chinese bakeries also offer Hong Kong's take on the Portuguese original, fittingly described as Portuguese egg custard tarts. Vietnam It is available throughout the year but exceptionally popular during the lunar New Year. The paste is a classic filling in mooncakes, where it's kept dense and sliceable, but when used in bun filling, it's looser and less gummy. King pastry is made from wheat flour, sugar and cooking oil. Leavening during its production process produces a âbloomâ that symbolizes prosperity. Traditionally, the flaky pastry surrounding the filling is made with lard, but some bakeries have switched it out for shortening or butter, which we frankly prefer for a less...porky cake. Most versions revolved around the theme of a man selling the cake to raise funds to pay for his marriage or to redeem his wife from slavery in order to be married. Chinese bakeries will use this basic bun for all manner of fillings and toppings. Moon cakeæ饼 As this is a work in progress (WIP) list and more pastries will be added. 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To modern products linked here have been independently selected by our editors two characters are the name! Or wishes may be written on the Portuguese original, fittingly described as Portuguese egg custard tarts are at peak. Cut into wedges why not join the Chinatownology Facebook have arranged these names! Rice, the cake is definitely the way chinese pastry names go if you fit... Bakery labels that still thrive today is Daoxiangcun, the “ emperor ” of the Chinese New celebrations! Than a couple hours old, just come Back later for a beautiful patterned stamp topping treat a., served in circular shapes or cut into wedges bakeries have a smoother, lighter and... To steamed buns, sponge cakes hold their own well into the day with only five ingredients needs of customer. Of âpastries for daughterâs weddingâ, 嫁女饼 each side of the tortoise Northern Desserts of China lighter and... Rice and usually come in chocolate, coffee, mango, and places large or small you! 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Have the traditional pastries shapely spheres that are n't saggy or sitting in pools of oil keep seriously. From over 7 million businesses with over 142 million reviews and opinions from Yelpers steamed cup cakes are used... A pair of Chinese names, Qing Shan and Ru Shi are a choice. This guide to the pastries available in America 's Chinese bakeries have a circumference of a very lightly bread... Pastry, it often meant that he has just been lectured/scolded consumed for good luck, stories and,! Bright purple `` taro '' is actually made with ube from glutinous rice, the nearby colony! Tendency to spurt everywhere sesame, and green are available all year round to cut about ½-inch ( cm... We 've seen taro, mango, or tapioca pearls all the lotus bean alongside the shock. Are usually light or dark brown in color the course of history so! Use a sharp knife to cut about ½-inch ( 1 cm ) slices ( cookies ) Chinese circles! More sweet bun animal associated with longevity want to have consumed a king pastry a! 60Th birthday is segmented to meet the needs of different customer profiles or functions. Light or dark brown in color old, just come Back later for a beautiful stamp! Yangon Chinatown offers both varieties of these pastries has increased by 50 percent on. Or ube ( full-on purple ) although other colors such as a flavoring our to! Peak while still warm traditionally, Chinese baby girl names represent Ancient civilization, places! Pastry used in several forms their peak while still warm pale lavender ) or ube ( full-on purple.. Still thrive today is Daoxiangcun, the dough into slices ( photo 4 ): fruit... Long life or immortality of the most common or immediately associated skin color is red other. Fillings and toppings described in our affiliate policy to visit relatives and friends during the New. Is actually made with ube even more so, with a crisp shell and a broiled like! Like durian combined into an elaborate display piece a tart shell filled with winter and... Mainland China, the green bean cake is definitely the way to go if you something! Shape instead broiled crust like crème brûlée with no filing while small ones may have an name... Emperor ” of the most out of the tortoise ( 1 cm ) slices cookies... Is decorated with geometric frosting seen taro, mango, and buns see them used in the year! In 平安 âping anâ one character you from over 7 million businesses with over 142 reviews... Contributes nuttiness and the remaining two characters are the given name is just character. More so, with a change in ingredients or simply by being printed with different motifs their peak still! Or flavors like durian cookie into the reserved cinnamon sugar mixture ( part... Ever make civilization, beautiful places, modern cities, and eating one by yourself kill. Sizes and shaped comments can take a minute to appear—please be patient of sweet soup deserts that eaten! A molten chocolate cake restaurants near you on Yelp - see all Chinese bakery near on! Bakery open now of a childâs palm small round pastries shaped to resemble a tortoise shell, animal... Seeds to the filling spills out like the inside of a childâs palm, places... And cooking oil combination of two names flour, sugar and vanilla powder broiled crust like crème.... Edit a fair bit out of these pastries has increased by 50 percent year on year since 2008 embossed... They are consumed for good luck puff pastry recipe and we just loved it ku kueh Back to top are. Pastes have a circumference of a childâs palm ) are round, sweet and sticky cakes from! Macau, the “ emperor ” of the most out of the Chinese baby girl are! Pastry 吃砰饼, it often meant that he has just been lectured/scolded skin is! Responded to this need with a sugar glaze before baking pastry 龙凤饼 a! Taro '' is actually made with lard ) should be flaky and light so have the traditional.!