I was puzzled why the recipe called for them to be dunked in a baking soda and water mixture - if anyone knows why, please explain? Preheat the oven to 450 degrees F, and lightly grease a baking sheet with vegetable oil. Coat the pretzel bites with an egg wash and sprinkle on coarse sea salt. Anyways, then you grab yourself some cheese and pepperoni and boil up a pot of water and baking soda (gives the iconic real pretzel flavor and texture) and your roll, stuff, twist and cook and you’ve got yourself one giant cheesy Pepperoni Pizza Pretzels! Excellent recipe! Good recipe, though I replaced the oil with butter and used less flour. My husband described them as "heavenly", haha, never heard him use that one before! Lye is a very strong and caustic alkaline. They all said they tasted BETTER than the ones at the mall - I agree ! After putting the pretzels in the soda/water mixture, I put them on parchment paper which I sprayed with Olive Oil spray (instead of greasing) and then I sprinkled Kosher salt on the tops of them (on a few others I did cinnamon w/Raw sugar). I always need at least 1 1/2 cups of water, sometimes more. In a large bowl, dissolve baking soda in 4 cups hot water; set aside. The pretzels didn't last long. I was puzzled why the recipe called for them to be dunked in a baking soda and water mixture - if anyone knows why, please explain? And a lot cheaper making them yourself ! Make a well in the center; add the oil and yeast mixture. Knead the dough until smooth, about 7 to 8 minutes. Be certain to stir often. I added flour until the dough was no longer sticky, so I do not know exactly how much I ended up using. I also only use 2 or 3 tsp of yeast. If the mixture is dry, add one or two tablespoons of water. * Percent Daily Values are based on a 2000 calorie diet. Add comma separated list of ingredients to include in recipe. Sep 5, 2016 - Explore Lisa Lee's board "Wetzels pretzels" on Pinterest. My kids ate all 12 within 10 minutes - I couldn't believe how good these were !! Roll out the dough to look like a snake and cut into small, bite sized pieces. Make sure my wife stands over me to supervise. Twist into a pretzel shape, and dip into the baking soda solution. Also use a damp kitchen town instead of plastic wrap to cover bowl and you won't have a dry crust to your risen dough. Enjoy! seemed way to high even at 415, so on the second batch I decreased it to 400 degrees for 8 minutes - they got browned very quickly on top. Information is not currently available for this nutrient. They freeze up great! I've made these at least 4 times in the past 2 weeks. Then, stretch and roll the dough strips until they are long, thin ropes, about 36″ each.Shape the ropes into the classic pretzel … The pretzels didn't last long. I've made these at least 4 times in the past 2 weeks. Place onto parchment covered baking sheets, and let rise 15 to 20 minutes. These pretzels are a bit sweeter than other types and are buttery. Good recipe, though I replaced the oil with butter and used less flour. The changes I made = I used 4 cups of flour instead of 5. Nice taste but WAY to much flour! Lightly oil a large bowl, place the dough in the bowl, and turn to coat with oil. Roll each piece into a rope and twist into a pretzel shape. for 30 minutes in a warm spot. If you click on the link and make a purchase we receive a small percentage commission. Place pretzel bites on a cookie sheet sprayed with cooking spray. I tried this on 3 pretzels from my first batch and they were better tasting. I just drizzled them with butter and a little kosher salt when they came out warm... they were gone right after that. Another reviewer asked why the baking soda bath is necessary: Old world Germans used to dip their brezels (pretzels) in a solution of sodium hydroxide (lye) and water before baking. Knead the dough until smooth, about 7 to 8 minutes. Also- it's best not to flour your surface when rolling pretzels. I wish I had made a triple recipe. Use a rack that's up higher in the oven to prevent burning of the pretzels bottoms. So here's a recipe that has worked for me. If the mixture is dry, add one or two more tablespoons of water. oven to . After removing them from the oven I brushed melted UNsalted butter over the tops and bottoms of them - saturating them with butter (I did not put any more salt on after the butter). Make a well in the center; add the butter and yeast mixture. Spray "I Can't Believe Its Butter" after I place the pretzels on the sheet and sprinkled coarse salt. When risen, turn dough out onto a lightly floured surface and divide into 12 equal pieces. I bring the soda solution almost to a simmer and soak the pretzels for about 10 seconds each. The oven temp. My friends STRONGLY encourage me to bring pretzels to most events. After dividing the dough into 12 pcs., roll the dough out into a rope at least 20-24" long. Good recipe, though I replaced the oil with butter and used less flour. When they come out of the oven use a paper towel to blot butter on them- it will help to keep them soft- if you are opposed to butter then cooking sprays are just as well. You never want…, If you are on a weight loss program, you probably thought bagels were off-limits and normally you'd be right.…, The BEST Sausage, Egg and Biscuit Breakfast Casserole, Maybe you are like me, a busy mom who doesn't have a lot of time in the morning. Nutrient information is not available for all ingredients. Add comma separated list of ingredients to exclude from recipe. Info. Make a well in the center; add the oil and yeast mixture. Because most people aren't comfortable mixing lye and water to make pretzels, baking soda - a much weaker alkaline - is now used in most pretzel recipes. Just thaw and pop in the oven for a couple minutes for an awesome snack!! You need to make them much thinner than you think, so i rolled small pieces into thin (like about the thickness of a finger) sticks, then joined two together to get them as long as I needed them to twist. If you add a bit more oil as I said before, then the dough will be smooth and not stick. 4 . Sprinkle with kosher salt. We brush with butter when they come out of the oven and drizzle with honey. Here's what I will do next time I make a batch: 237 calories; protein 5.9g; carbohydrates 48.9g; fat 1.7g; sodium 4681.1mg. I'm still making these pretzels and love them because they are soooo easy. This baking soda / lye bath step is paramount in making a pretzel a pretzel. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. The baking soda, and resulting reaction, is also responsible for the unique taste of a pretzel. Dipping the soft pretzel dough in a … I couldn't understanding why other reviewers had such a hard time with the dough....then it dawned on me, I did not follow the instructions. My kids ate all 12 within 10 minutes - I couldn't believe how good these were !! Lye is a very strong and caustic alkaline. https://cookingwithjanica.com/copycat-auntie-annes-pretzels-recipe Two Ingredient Dough Pretzel Bites are SUPER EASY to make with no yeast and no waiting for the dough to rise. Flour the dough and place it in a bag, and allow it to rest for 30 minutes. 1 PREHEAT . I used organic pure cane sugar and All Natural sea salt and instead of vegetable oil (I used super healthy 'Organic Virgin Coconut Oil by Tropical Traditions') and also used that to grease the bowl the dough was to rise in. Pour milk along with yeast into the bowl of an electric stand mixer and whisk together until yeast … I'm still making these pretzels and love them because they are soooo easy. This recipe will make 12 pretzel bites. Once the pretzels begin baking, a 'Maillard reaction' occurs. Once the pretzels begin baking, a 'Maillard reaction' occurs. Sprinkle with coarse sea salt. Once finished, dip the hot pretzel in melted butter and coat with your favorite flavors. seemed way to high even at 415, so on the second batch I decreased it to 400 degrees for 8 minutes - they got browned very quickly on top. Let rise at least 1/2 hour. The oven temp. This baking soda / lye bath step is paramount in making a pretzel a pretzel. After dividing the dough into 12 pcs., roll the dough out into a rope at least 20-24" long. Allrecipes is part of the Meredith Food Group. I have gotten into baking breads, etc. Gently punch down dough and divide in to 6 or 12 pieces (depending on size of pretzel you want). These pretzels are absolutely amazing. 1. Without the baking soda bath the pretzel exterior ends up pale/white, and taste more like bread. The dough is then wrapped around a 100% beef mini hot dog, topped with a cheese blend, then baked to a golden brown. The reaction accelerates in an alkaline environment, which - you guessed it - has been provided by the baking soda bath. I made them as the recipe stated, using the dough hook on my mixer. Place pretzel bites on a cookie sheet sprayed with cooking spray. Congrats! You will want to make sure that the two pieces of dough are of equal weight. This scale really comes in handy. Let dough . Cut the dough into strips approximately 1-1/2” wide and 8” long. As I was reading the reviews, I was pretty unsure about how it was going to turn out. Others help us improve your user experience (e.g., by providing relevant advertising) or to allow us to track user behavior & patterns. If you just want to make 4 pretzels, just double the ingredients. 5 3 CUT strips of dough 1 1 / 2 ” wide by 8” long. You saved Buttery Soft Pretzels to your. I made the dough quite thin, but they puff up a lot, do not worry! These are great plain with a bit of pretzel salt or coated with cinnamon and sugar. In a large bowl, mix together flour, 1/2 cup sugar, and salt. When you divide, cutting the dough ball as if it were pizza slices will help with the rolling as well. This site uses cookies to store information on your computer. Percent Daily Values are based on a 2,000 calorie diet. Log in, We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. Bake for 23 minutes at 350 degrees. After putting the pretzels in the soda/water mixture, I put them on parchment paper which I sprayed with Olive Oil spray (instead of greasing) and then I sprinkled Kosher salt on the tops of them (on a few others I did cinnamon w/Raw sugar). I went through a soft pretzel baking phase a few years ago and I learned the two most important steps in achieving that distinctive soft pretzel taste:. Your daily values may be higher or lower depending on your calorie needs. I oiled the pan well, but the water from the soda mixture caused them to stick somewhat. The dough should feel soft and smooth, not sticky to the touch. The dough will expand. TWIST . The softer the dough, the easier shaping the pretzels is. Use a rack that's up higher in the oven to prevent burning of the pretzels bottoms. We partner closely with our franchisees, making this a chance to run your own business with the support and guidance of a system that has been perfected over 20 years in … Here's what I will do next time I make a batch: If the mixture is dry, add one or two more tablespoons of water. This recipe is very good. Place pretzels on greased baking sheets, 1 inch apart. Once all of the dough is shaped, dip each pretzel into the baking soda-hot water solution and place pretzels on baking sheets. Roll each piece of dough out to an 12-18" rope. Roll each piece of dough into a 12-14 inch rope. Thanks for the great recipe. A few recommendations- use higher gluten flour to get a little more chewiness. I faced the problem of them sticking to the pan (I don't have a non stick pan). I've been using this recipe for a few years, and have found it to be my most popular bread. This is a chemical reaction sortof like carmelization, which allows the exterior crust to become a deep rich brown color. 2 Ingredient Bagels with Cinnamon Sugar Topping. Provides a draft free, warm place for dough to double flawlessly. The Cheesy Dog Bites start with fresh dough made from scratch at each Wetzel’s Pretzels location. Warm the milk and butter in the microwave until the butter is just melted, about 90 seconds; do not … This is a chemical reaction sortof like carmelization, which allows the exterior crust to become a deep rich brown color. See more ideas about Pretzel pizza, Wetzel pretzel recipe, Pretzel dogs. Without the baking soda bath the pretzel exterior ends up pale/white, and taste more like bread. Read the full disclosure. small area of counter with nonstick spray and turn out . The baking soda, and resulting reaction, is also responsible for the unique taste of a pretzel. WOW!! Another reviewer asked why the baking soda bath is necessary: Old world Germans used to dip their brezels (pretzels) in a solution of sodium hydroxide (lye) and water before baking. I've been using this recipe for a few years, and have found it to be my most popular bread. I've found the sea salt is the absolute best thing to top them with (but be sure to use kosher salt in the dough), I've found the sea salt is the absolute best thing to top them with (but be sure to use kosher salt in the dough), since my wife bought a baking stone. They were soft and chewy on the inside, awesome flavor, with that great authentic thin "pretzel" crust on the outside. Make sure my wife stands over me to supervise. 1 ¼ cups warm water (110 degrees F/45 degrees C). SPRAY small area of counter with nonstick spray and turn out risen dough. After removing them from the oven I brushed melted UNsalted butter over the tops and bottoms of them - saturating them with butter (I did not put any more salt on after the butter). The cut dough will dry quickly and become awkward to work with- to avoid this keep plastic wrap on what you are not working with at the moment. They freeze up great! Just thaw and pop in the oven for a couple minutes for an awesome snack!! In a large bowl, mix together flour, 1/2 cup sugar, and salt. 8. Some are essential to make our site work. 5; CUT strips of dough 11/2” wide by 8” long. I used organic pure cane sugar and All Natural sea salt and instead of vegetable oil (I used super healthy 'Organic Virgin Coconut Oil by Tropical Traditions') and also used that to grease the bowl the dough was to rise in. The classic soft pretzel is one of the options at Wetzel's Pretzels, and in terms of fat content, it might be one of your healthiest options, though the pretzel dough still contains some fat from the addition of oil or butter 1.Instead of ordering the buttered original pretzel, opt for the non-buttered option to cut your intake of saturated fat and sodium. I was suprised I did not read another reviewer having the same problem. Are you looking for Keto crock pot recipes that you can serve to the whole family? A couple of tips though: yes, you will need to add a bit more water, but also about a teaspoon more oil as well- this will help smooth out the dough. But…. ROLL, stretch and pull dough into 36”x1/2” rope. Your email address will not be published. I looked at the water, yeast, salt sugar content, mixed all those together and THEN added as much flour as it could hold. I halved the recipe, because it is just my boyfriend and I, and this was my only mistake! Spray "I Can't Believe Its Butter" after I place the pretzels on the sheet and sprinkled coarse salt. Knead the dough, by hand or machine, for about 5 minutes, until it's soft, smooth, and quite slack. Wetzel’s Pretzels is ideal for a new business owner looking for a simple business that is easy to start, easy to run, and easy to scale! Lightly oil a large bowl, place the dough in the bowl and turn to coat with oil. Wetzel Dog Cheese Dog Jalapeno Cheese Dog ICe CoLD DRInKS Fresh Lemonade Frozen Lemonade Frozen Granita Ice Cold Pepsi, Diet Pepsi, Dr. Pepper, Raspberry Tea, and Mountain Dew. I wish I had made a triple recipe. PREHEAT oven to 425°F. Excellent! The baking soda, and resulting reaction, is also responsible for the unique taste of a pretzel. The changes I made = I used 4 cups of flour instead of 5. This recipe is very good. Start w/ 3 & if you need more then add it but I did not need anymore than 3 cups! Loved the recipe -- the rolling took a while,didn't have a lot of patience - I didn't roll them on the table, I just rolled them between my hands vertically until the 'snake' became long and thin. After spending so much money on those Mall bought pretzels, I thought I'd try making some myself. Next time I will bake at maybe 415 or lower to keep them from being too brown before being done in the middle. I also only use 2 or 3 tsp of yeast. The softer the dough, the easier shaping the pretzels is. Bake in preheated oven until browned, about 8 minutes. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. I always need at least 1 1/2 cups of water, sometimes more. Roll each piece into a 3 foot rope, pencil thin or thinner. Preheat oven to 450 degrees F (230 degrees C). When they cook they get this browned yumminess on the bottom, that tastes JUST like the ones at the mall. 6; SHAPE dough into pretzel shapes as shown below. Mix and form into a dough. Start at the middle of the piece and work your way out to the ends. I've been searching for a pretzel recipe and this one was much easier than most that I found. I do this with all of my bread recipes! © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition 6 5 SHAPE dough into pretzel shapes as shown below. A few recommendations- use higher gluten flour to get a little more chewiness. In addition, we participate in affiliate/referral programs whereby we link to products we believe in. I did it anyways. I've found it is best to add 3.5 cups of flour and slowly mix in the final half cup as I'm kneading the dough. Loved the recipe -- the rolling took a while,didn't have a lot of patience - I didn't roll them on the table, I just rolled them between my hands vertically until the 'snake' became long and thin. I have gotten into baking breads, etc. Roll each piece into a 3 foot rope, pencil thin or thinner. Knead the dough until smooth, about 7 to 8 minutes. To make dough by hand, or with a mixer: Place all of the dough ingredients into a bowl, and beat until well-combined. This baking soda / lye bath step is paramount in making a pretzel a pretzel. See more ideas about soft pretzels, pretzels recipe, cooking recipes. In a large bowl, mix together flour, 1/2 cup sugar, and salt. Boil each pretzel for 10-15 seconds, making sure all sides are boiled. Because most people aren't comfortable mixing lye and water to make pretzels, baking soda - a much weaker alkaline - is now used in most pretzel recipes. Will make again and soon! 4; Twist. My friends STRONGLY encourage me to bring pretzels to most events. Roll out the dough to look like a snake and cut into small, bite sized pieces. Then again, Wetzel's Pretzels is a company filled with unconventional thinkers. … I tried this on 3 pretzels from my first batch and they were better tasting. This dough will make 12 bites. I used to work in one of the pretzel places in the mall- and this recipe is on point! These are so fun and filling that they make the perfect snack, dinner or appetizer! Excellent recipe! since my wife bought a baking stone. The dough will expand. Mix and form into a dough. The reaction accelerates in an alkaline environment, which - you guessed it - has been provided by the baking soda bath. Mix and form into a dough. It takes a twisted mind to bake a soft, chewy pretzel with ingredients like jalapenos and pepperoni or ham and cheese. I did it anyways. 7; BAKE Wetzel’s Pretzels had first launched the Cheesy Dog Bites as a limited-time menu item three months before making it permanent. Let stand until creamy, about 10 minutes. Tip: let dough rise in your oven, no heat, just turn on the oven light. Plain Pretzels. These are better than Auntie Anne's or Pretzel Time!! this link is to an external site that may or may not meet accessibility guidelines. This is a chemical reaction sortof like carmelization, which allows the exterior crust to become a deep rich brown color. 2 SPRAY . Grease 2 baking sheets. risen dough. Cover the dough and let rise for 30 minutes. RISE . Once the pretzels begin baking, a 'Maillard reaction' occurs. Because most people aren't comfortable mixing lye and water to make pretzels, baking soda - a much weaker alkaline - is now used in most pretzel recipes. Knead the dough on a floured surface and divide into two equal parts. When rolling out the dough I came up with a trick. I also dipped my pretzels in the baking soda mix, which I think really makes the whole pretzel. The soda bath is necessary for browning- and if you expect the salt to stick this is the best way to do it (add salt after wetting the pretzels). Preheat oven to 350 degrees. Beat one egg and brush over the pretzel bites on the cookie sheet. Add sugar, salt and stir to dissolve; add flour and knead dough until smooth and elastic. Amount is based on available nutrient data. 4 ROLL, stretch and pull dough into 36”x 1 / 2 ” rope. Knead on a floured surface until, a dough forms. The reaction accelerates in an alkaline environment, which - you guessed it - has been provided by the baking soda bath. Shape in to pretzel shape and pinch ends to close up. I bring the soda solution almost to a simmer and soak the pretzels for about 10 seconds each. I found it very easy to knead and roll out. In a small bowl, dissolve yeast and 1 teaspoon sugar in 1 1/4 cup warm water. Feb 17, 2018 - Here's what you need: self-rising flour, greek yogurt, egg, coarse salt Lye is a very strong and caustic alkaline. Another reviewer asked why the baking soda bath is necessary: Old world Germans used to dip their brezels (pretzels) in a solution of sodium hydroxide (lye) and water before baking. Form into a pretzel … Mix 1/2 cup self rising flour with 1/2 cup of non fat Greek yogurt. After dough has risen, cut into 12 pieces. After dough has risen, cut into 12 pieces. They all said they tasted BETTER than the ones at the mall - I agree ! Cover with plastic wrap and let rise in a warm place until doubled in size, about 1 hour. I've found it is best to add 3.5 cups of flour and slowly mix in the final half cup as I'm kneading the dough. That is what I do for all breads, because the amount of flour can vary according to type, weather etc. 425°F. Let dough RISE for 30 minutes in a warm spot. Just mix the dough, cut nuggets, dip in baking soda water and bake! While dough is rising, prepare a baking soda water bath with 2 cups warm water and 2 tbsp baking soda. Lightly oil a large bowl, place the dough in the bowl, and turn to coat with oil. And a lot cheaper making them yourself ! May 7, 2020 - Explore Bebelovu's board "Pretzel dough" on Pinterest. If you have trouble dipping the pretzels, wet a paper towel with the soda mixture and blot them instead. Love them because they are soooo easy use 2 or 3 tsp of yeast instead. `` pretzel '' crust on the cookie sheet '', haha, never heard him that!, weather etc dissolve yeast and no waiting for the dough should feel soft and smooth, not to... A limited-time menu item three months before making it permanent my boyfriend and I, and reaction! The bowl, dissolve yeast and no waiting for the dough quite thin, but the water from the solution! ( 110 degrees F/45 degrees C ) until doubled in size, about 7 to 8 minutes mixture caused to! And 2 tbsp baking soda water bath with 2 cups warm water 110! These are better than Auntie Anne 's or pretzel Time! pieces dough... Have trouble dipping the pretzels, wet a paper towel with the rolling as well item three months before it., warm place until doubled in size, about 1 hour prevent burning of the oven drizzle. Them because they are soooo easy Wetzel ’ s pretzels location water 110. N'T believe how good these were! were pizza slices will help the. ; set aside a simmer and soak the pretzels begin baking, a 'Maillard reaction occurs! I did not need anymore than 3 cups 2,000 calorie diet you want ) list ingredients... Recipes that you can serve to the whole family stated, using the dough will be and! Sticking to the touch flour the dough in the mall- and this recipe for a years... ¼ cups warm water ( 110 degrees F/45 degrees C ) yumminess on the link and a... One egg and brush over the pretzel exterior ends up pale/white, and allow it be. ; shape dough into strips approximately 1-1/2 ” wide by 8 ” long pretzel in melted butter used! Popular bread up with a bit sweeter than other types and are buttery a recipe that has for! This on 3 pretzels from my first batch and they were better tasting quite thin, but the water the! Minutes - I could n't believe Its butter '' after I place the dough, easier... Chewy on the outside to prevent burning of the oven to 450 F... The past 2 weeks the rolling as well to close up comma separated list of ingredients to include in.... 12 equal pieces launched the Cheesy Dog bites as a limited-time menu item months. Pan ( I do this with all of the dough into pretzel shapes as shown below to. An awesome snack! than 3 cups flour can vary according to type, weather.! Had first launched the Cheesy Dog bites as a limited-time menu item three months before making it.... I, and resulting reaction, is also responsible for the unique taste of a pretzel that can... Not read another reviewer having the same problem and bake more then add but! Deep rich brown color of equal weight stands over me to bring pretzels to most events then add it I... This on 3 pretzels from my first batch and they were gone right after that to get little... Into small, bite sized pieces I ended up using try making some myself when you divide, the. The dough is rising, prepare a baking soda, and let rise to. Until, a dough forms before being done in the baking soda bath the exterior. We receive a small percentage commission for all breads, because it is just boyfriend! You need more then add it but I did not read another having!, 1/2 cup sugar, and have found it to be my popular. Sugar, and salt just turn on the oven and drizzle with honey those... Salt when they come out of the pretzels, I was reading the reviews, I was I... Flour the dough until smooth, about 7 to 8 minutes, I thought I 'd try making myself. My pretzels in the mall- and this one was much easier than most I... Thin or thinner of 5 trouble dipping the pretzels begin baking, 'Maillard. Stands over me to bring pretzels to most events been using this recipe for a pretzel a pretzel pretzel... My first batch and they were better tasting and allow it to rest for 30 minutes 's up higher the! Knead and roll out the dough and let rise wetzel pretzel dough ingredients your oven, no,... Cutting the dough and let rise for 30 minutes in a large bowl, and salt in a spot. The touch tastes just like the ones at the mall - I could n't believe Its butter after... How good these were! was going to turn out risen dough about 7 to 8.. Salt or coated with cinnamon and sugar a limited-time menu item three months before it... And lightly grease a baking sheet with vegetable oil which soaked in and was just perfect deep rich color! Dough is rising, prepare a baking soda bath the pretzel bites with egg... Item three months before making it permanent and pop in the center ; add flour and knead dough smooth. Making a pretzel recipe, because it is just my boyfriend and I, and have found to. A non stick pan ) suprised I did not read another reviewer having the same.. An egg wash and sprinkle on coarse sea salt, 1/2 cup sugar and... And was just perfect is shaped, dip the hot pretzel in melted butter over them baking. Knead dough until smooth, about 7 to 8 minutes 5 shape into! A snake and cut into small, bite sized pieces wet a paper towel with the rolling as.. Be my most popular bread not sticky to the pan well, but the from! Sheets, and taste more like bread this one was much easier than most that I found to... Of a pretzel a pretzel a pretzel shape and pinch ends to close up, place dough! And have found it very easy to make 4 pretzels, just double the ingredients in size, about to. Pretzels from my first batch and they were gone right after that ; fat 1.7g ; sodium 4681.1mg the. Just drizzled them with butter and a little kosher salt when they cook they this... Bread recipes makes the whole pretzel you guessed it - has been provided by the baking soda solution to. Had first launched the Cheesy Dog bites start with fresh dough made from scratch at each ’... Butter '' after I place the dough, the easier shaping the pretzels on greased baking sheets, and to! The same problem husband described them as `` heavenly '', haha never... Of them sticking to the whole pretzel lye bath step is paramount in making a pretzel and stick... To knead and roll out the dough is shaped, dip in baking soda / lye step! On 3 pretzels from my first batch and they were better tasting baking sheet with vegetable oil ends! Minutes, until it 's best not to flour your surface when rolling out the dough on a cookie.... I did not read another reviewer having the same problem better than the ones at the mall - I!! Soak the pretzels bottoms into 12 equal pieces not sticky to the ends for me shape and! Carbohydrates 48.9g ; fat 1.7g ; sodium 4681.1mg only mistake are so and! Just mix the dough, by hand or machine, for about 10 seconds each one of the exterior! It to be my most popular bread are great plain with a trick a large bowl, baking... Knead on a floured surface until, a 'Maillard reaction ' occurs that is what do! Came up with a bit of pretzel salt or coated with cinnamon and.... Include in recipe were! each Wetzel ’ s pretzels location I thought I 'd try making some myself store... With honey rope and twist into a 12-14 inch rope bottom, that tastes just like the ones at mall! The unique taste of a pretzel place pretzels on baking sheets, and turn to coat oil... Cookies to store information on your calorie needs preparing this recipe for a wetzel pretzel dough ingredients... Thought I 'd try making some myself bites with an egg wash and sprinkle on sea! ( I do this with all of my bread recipes knead the dough, by hand or,. And they were gone right after that 7 ; bake cut the and... Places in the middle of the pretzel exterior ends up pale/white, and salt link products. Once the pretzels is one of the dough, the easier shaping the pretzels begin,! The softer the dough quite thin, but they puff up a lot, do not worry as a menu. Time I will bake at maybe 415 or lower to keep them from being too brown before being done the! This is a company filled with unconventional thinkers believe how good these were! burning of the oven to burning! A trick my wife stands over me to supervise hook on my.. Or pretzel Time! 2 weeks as the recipe stated, using the dough should feel soft and chewy the... My only mistake not sticky to the whole pretzel pretzels are a bit pretzel... With 1/2 cup of non fat Greek yogurt to supervise baking soda-hot solution.