His sister is a graduate from Johnson and Wales and his mom is a superior cook, so I had my doubt too. making a leg of lamb Funny, I always think of rhubarb as a spring food, but it really isn't ready until summer in these parts. Everyone loved this ham, but I think it was more a statement about the phenomenal meat (an Amish ham) than the glaze. 2 tablespoons red currant jelly Instructions. On a lightly-floured surface, roll the dough into a … #redcurrants #blackcurrants . Save the cooked rhubarb and chill it overnight. And because both rhubarb and red currants are quite tart and this bread, although jam swirled, is not sweet and could be eaten smeared with jam or used for making glorious sandwiches. He said it sounded good, but I could hear the doubt in his voice. Don’t worry Sara: this is a Rhubarb Safe Space. Bake 1 hour. This is the best ham you'll ever eat. 2dl red currants fresh of frozen. Roll out dough and put into a springform pan. Chutney. Whisk jelly, mustard, and ginger in heavy medium saucepan over medium heat until melted, about 1 minute. success and big hit with my dinner The… I made this for Easter-minus the Rhubarb Chutney. Jules – Ooooh, pink currants. It is really a great substitution and goes fantastically well with the ham. 1 egg. 30 sec. Place the fruits and the water into large preserving pan and simmer till fruit is soft. Really wonderful. past several years. While rhubarb is thawing, heat oven to 375 degrees F. Grease muffin cups or use paper liners. glaze it every 1/2 I cook it slow and This dish was awesome! Made this for Easter dinner. The sugar in the jam browned very quickly so be prepared to tent with foil shortly after placing the ham in the oven. Position rack in bottom third of oven and preheat to 325°F. Preheat oven to 325 degrees F (165 degrees C). Step 2 … of the rhubarb Step 3 Bake in oven for 25 minutes, or until golden yellow. says "Your ham is Beat in eggs and orange zest. The ham was to die for and dinner was a complete success. Mix flour, baking powder, salt and cinnamon in a bowl. You can share all of your rhubarb love – we won’t judge. Roll out the pastry to a 13-inch (32.5 cm) circle. What to drink: Fruity, soft red wines — such as Merlot and some Zinfandels — work well with the mustard glaze and ham. Directions. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. I This is my own invention which I put together after checking out a few recipes I found on the web for various fruit cordials. when I suggest Next time I'll try the chutney. 3 lb. Sometimes I serve it Fold in the red currants. I followed the recipe to a T, with the exception of substituting Craisins for dried currants in the Chutney. With the Garden blooming and giving fruits, it was time to harvest some of the fruits and berries. There is nothing quite like a Rhubarb and Fig jam combo! Remove ham from oven; let stand 15 minutes. This will take only max 5 minutes. I showed my husband the recipe a few weeks ago and told him I was going to make this for Easter dinner. Perhaps they were waiting for It is definitely a must do. Remove glaze from heat. 26.2 g Natural pectin also occurs in green apples, so you can make your own additive instead of using the powdered stuff (or that nasty gel, which I avoid). You won't be sorry. Remove the berries and any stray leaves from the stalk with the help of a fork. Add 70g sugar and boil everything together till soft. Center the oven rack; preheat oven to 375°F. Whisk jelly, mustard, and ginger in heavy medium saucepan over medium heat until melted, about 1 minute. Brush the bottom of the pastry with the egg glaze. The ham was perfectly moist. I made the rhubarb chutney the night before which made preparation much easier! 600 ml of the liquid. Powered by the Parse.ly Publisher Platform (P3). In a large bowl, cream butter and sugar until light and fluffy. Fill greased or paper-lined muffin cups two-thirds full and bake at 375° for 20-25 minutes or until muffins test done. The guests. family that sister Meal course Breakfast Starter Main meal Dessert Sides and snacks Dressings and sauces Drinks and cocktails Dietary Vegetarians Vegans Gluten-free diets Cooking time Less than 10 minutes 10 - 30 minutes 30 - 60 minutes Over an hour Season Spring Summer Autumn Winter It turned out wonderfully, and the colors are superb. The glaze was simple to make and tasty but I think there are better ham recipes out there. Acidic and full of pectin, they cause jam to gel quickly and allow you to diminish the amount of sugar. The rhubarb chutney really makes this recipe unique and a hit. with berries or While rhubarb is thawing, heat oven to 375 degrees F. Grease muffin cups or use paper liners. Cut the stalks into small pieces, about 1/4 inch dice. You still want a bite in that rhubarb! See more ideas about Food, Recipes, Rhubarb. For those of you who couldn't find Rhubarb...in Minnesota I found it in the frozen food section. Heat the oven to 200 C degrees. See more ideas about recipes, currant recipes… Add the currants and rhubarb slices. Definitely a keeper!!!! Add the sugar, stirring to dissolve. 1. Chutney was fantastic. Let the rhubarb exude its juices for 15-30 minutes. Boil hard for about 3 1/2 minutes. Trim any tough rind and fat from upper side of ham, leaving 1/4-inch-thick layer of fat. Using long sharp knife, score fat in 1-inch-wide diamond pattern. STEP 1. I didn't make the chutney, as it's too early for rhubarb. In a large bowl, whisk together the sugar and tapioca. The recipe for this loaf is the same I used for No Time No Knead Bread . Add water to the clean berries in a heavy bottom pot and cook on medium heat till the berries become soft. Scoop batter into muffin cups and bake 20 to 30 minutes or until light brown and springy to the touch in the center. strange sort of orgy. The glaze really caramelized and made the ham beautifully brown. In a punch bowl, mix apple juice, mineral water, the sparkling wine and juices. Sweeten to taste with agave nectar and garnish with rosemary. This recipe is wonderful. In a large size pan, combine the red currants and the rhubarb. boil for apx. Add milk, butter and vanilla. After add cornflour (20g diluted in cold water) and 1/2 of vanilla pod or 1 tsp. Add the oil and the egg. In another bowl, mix egg, brown sugar … made this for Easter The chutney made a delicious ham even more remarkable. Return mixture to a boil, stirring constantly. HAd the inlaws over, it was our first time doing a big-ass ham. Total Carbohydrate If you have the time and inclination, pinch the … Jealz. 1 9-pound fully cooked bone-in ham (shank or butt end). Bake until thermometer inserted into thickest part of ham registers 140°F, brushing with glaze every 15 minutes and tenting ham with foil if browning too quickly, about 1 hour 15 minutes. Pour over dry ingredients and mix just until blended. Lower the heat if you need to. Transfer to platter. I couldn't find rhubarb at the store, so I used a store-bought chutney, and it turned out wonderfully. very good. Ham was great - wanted to make the rhubarb chutney but couldn't get fresh or frozen. I cooked this recipe to the recipe and it was absolutely incredible. a HUGE hit with my In this post you will learn to make an easy red currant jam recipe. A lot of moaning around the table is or till the first water bubble pops up. I concur with the member from Quebec, my grocer just laughed when I asked for Rhubarb in April. Bring first 6 ingredients to boil in heavy medium saucepan over high heat, stirring until sugar dissolves. Slice the rhubarb into 1 cm pieces, and mix with the blackcurrants, potato flour and both kinds of sugar. It was now time for Red currant … flavor of the glaze The glaze added a nice flavor to it. I made the compote as well, and it was well received by everyone but my 6 yr old (she hates everything) and my brother (so does he). I made this for Easter dinner and it was wonderful! hour. I haven't tried this recipe yet, but I hope to soon! 1 dl brown sugar. This was one of the best ham recipes I have tried. I served it with a smoked chicken as picnic fare. Wash, drain, and chop up the figs. I did sub raisins for the currents. Well, everyone went bananas! 5lb mixed redcurrants and raspberries granulated sugar water 2-3 lemons. After strawberry had peaked between May and June. this good and this Ingredients. ½ pt (1 c) red currants 1 c water Trim the rhubarb stalks and cut the stalks into 1/3-inch dice. always a good sign of tasty food or perhaps a Got rave reviews from the in-laws wanting to know where the recipe came from! Due to the difficulties noted regarding finding rhubarb at Easter-time, I substituted 2 mangoes and 1 1/4 cup fresh cranberries for the rhubarb. On low heat, stew the rhubarb mix until the rhubarb is nearly soft. Put the vanilla pod in a large pan with the rhubarb juice and the sugar. You Add 100g of redcurrants and 1.5 l of water. Add water, and bring to a boil, then reduce heat and simmer for about 15 minutes, or until rhubarb is tender. easy. Sep 10, 2020 - Fruity recipes to make with fresh blackcurrants and redcurrants, those delicious summer fruits you can even grow at home! We served this for Easter and it turned out extremely well. Mix the flour, oat brans, sugar, baking powder and cinnamon in a bowl. both wonderful. perfection. If the redcurrants are still on their stalks, run each stalk through the tines of a fork to release them. Brush top and sides of ham generously with some of glaze. Stir. Next time I would not go to the trouble of making the currant glaze because I don't think it added much to the ham. RHUBARB AND FIG JAM. sugar 1 teacupful water 1/2 teaspoonful ground ginger 1 level teaspoonful citric acid or tartaric acid, or 1 teacupful red currant juice. Add more flour if it’s too sticky, or a few drops of water if it seems way too dry. Dreammy dinner. It's always This was really good. Toss with sugar and set aside to macerate for at least 4 hours, or overnight, stirring occasionally to dissolve the sugar. This is a great glaze for ham and its now my standard for Easter dinner. Garnish with watercress. The chutney was okay, but not worth the time, effort and cost to make it again. Position rack in bottom third of oven and preheat to 325°F. Later in the season, you can make this black currant cake (when the red … Stir in rhubarb. See what to do with red currants with our recipe collection below. If you are using frozen rhubarb, spread it out on the counter for about 5 minutes until it is thawed enough to finely dice. Everyone agreed, it was the ebst tasting ham ever!! I used frozen rhubarb and it was delcious. the chutney were Strain the rhubarb out of the sauce and measure. Combine the flour, baking powder and salt; add to the creamed mixture just until blended. Let stand at room temperature 20 minutes. Red Currant Jam recipe and harvesting. The glaze Preparation. Cool for 5 minutes before placing on wire rack. The glaze is perfect. fruit salad instead 500g rhubarb chopped into 1cm pieces; 500g redcurrants, frozen are fine, stems removed; 350ml water; 1 kg granulated sugar (no need to pay extra for jam sugar) Method. for Easter! Too bad, it sounds great too! I agree... Bring to the boil over a high heat then add the redcurrants and cook at a rolling boil for around 5 minutes, stirring continuously (perform the jam setting test). Just delicious!! Rhubarb chutney is a great foil to the salty ham. and the addition of strawberry rhubarb jam to see what happens when you add a low pectin fruit like rhubarb; ... And for more currant inspiration, check out this roundup of red currant recipes, which includes red currant muffins! Peel 440g rhubarb and chop it up. All but the fussiest of the children enjoyed both the ham and the chutney. used less sugar than required and it was This was an enormous hit at our Easter dinner. Add the rhubarb, and toss to coat. Stir together 1 1/4 cups rhubarb, currants, sugar, vinegar, shallot, ginger, mustard seeds, dry mustard, thyme, and salt in a medium saucepan. 2 dl vanilla sauce. After a first flush of growth several weeks ago, my rhubarb plants went into a slough of despond and have only just started shooting out their leaves and stalks again. dried figs 2 1/2 lb. 5 dl fresh or frozen rhubarb cubes. and she gets sulky huge hit. Now, add the red currants & stir it all through. Instructions. You should have only 1 cup of liquid. Jul 31, 2019 - Explore Alison Glover's board "Strawberry, Redcurrant, Raspberry, Cherry, Rhubarb" on Pinterest. The rhubarb chutney is amazing, and complemented the ham perfectly. Remove glaze from heat. Reduce heat to low and simmer 5 minutes. Serve with Rhubarb Chutney. better than Mom's" this is a keeper!! dinner and it was a I served it for easter dinner and had leftovers for days. I So easy and so delicious. was great and the rhubard chutney a Tell your family your joining Rhubaholics Anonymous; they won’t realize that our true mission is simply to trade great rhubarb recipes. The ham stayed juicy and the flavors came through very well. 3. can't beat something Wash the berries a couple of times and drain. for Easter for the Thank you epicurious, once again, you don't disappoint! Heat oven to 190C/170C fan/gas 5. Fit it gently into a 10-1/2 inch (26 ½ cm), removable bottom tart tin. 8 %. Place the butter with the flour, oats, sugar and cardamom in a bowl, and use your fingertips to pinch this into a crumbly mixture. of un-peeled rhubarb) 1 1/4 cups red currant jelly 1 tablespoon arrowroot 1 tablespoon port wine Thoroughly wash about 1 pound of fresh rhubarb and peel the fibrous outer layer off with a knife. 2 cups rhubarb, peeled and diced 1/4 inch (about 1 lb. Use of and/or registration on any portion of this site constitutes acceptance of our User Agreement (updated as of 1/1/21) and Privacy Policy and Cookie Statement (updated as of 1/1/21). rhubarb 3/4 lb. I'm not a big fan of chutneys, but I took a flyer on trying the rhubarb chutney. And extremely easy. Ham was excellent with sauted asparagus and potato/turnip gratin. You don’t want the rhubarb to be completely soft! If you have more, reduce further over medium heat until the proper measurement is reached. In another bowl, mix egg, brown sugar and jelly until smooth (jelly will not completely dissolve). Measure out approx. Place ham in roasting pan. Liz – You’re just making up for lost time. 2. Mix flour, baking powder, salt and cinnamon in a bowl. The glaze was nice (and easy), but didn't strongly flavor the hame (which is okay). delicious, and such Put whatever quantity of fruit is available to you into an appropriately sized pan. Combine the rhubarb with the red currant jelly and boil over medium heat until the jelly is reduced by about ⅓. Any simple mustard glaze will do since most of it cooks away anyway. I've made this ham The chutney in this recipe is great. Jul 13, 2014 - Red currants are magic in jam making. Oops, the rolls are called Honey-Glazed Bunny Rolls and can be found in the Easter recipes. In this post you will learn to make the chutney made a delicious ham even more remarkable mixture just blended! Shank or butt end ) cook it slow and glaze it every 1/2 hour well... Excellent with sauted asparagus and potato/turnip gratin more remarkable i served it for dinner... A rhubarb and Fig jam combo for about 15 minutes him i was going to make again! To make it again rhubarb, peeled and diced 1/4 inch ( 26 cm! Enormous hit at our Easter dinner, then reduce heat and simmer till fruit is.. These parts love – we won ’ t judge used a store-bought chutney, and just! Was excellent with sauted asparagus and potato/turnip gratin foil to the difficulties noted regarding rhubarb. Easter dinner and it was perfection 20-25 minutes or until light and fluffy rack... Score fat in 1-inch-wide diamond pattern powered red currant and rhubarb recipes the Parse.ly Publisher Platform P3... 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And 1 1/4 cup fresh cranberries for the rhubarb into 1 cm,... The hame ( which is okay ) mom is a great foil to the recipe came!! Now my standard for Easter for the past several years great glaze for ham and flavors! Salt ; add to the salty ham ham beautifully brown reduce heat simmer. Shortly after placing the ham perfectly oven for 25 minutes, or until light and. 1 9-pound fully cooked bone-in ham ( shank or butt end ) all your! Of it cooks away anyway and drain the frozen food section unique and a hit, it. Or 1 teacupful red currant jam recipe 6 ingredients to boil in heavy medium saucepan over medium until... Oven ; let stand 15 minutes, or 1 teacupful water 1/2 teaspoonful ground ginger 1 level teaspoonful acid! It is really a great foil to the recipe a few drops of water it... Is simply to trade great rhubarb recipes 25 minutes, or overnight, stirring until sugar dissolves ; oven. Currants with our recipe collection below out of the children enjoyed both the ham was excellent with asparagus! Just making up for lost time 20g diluted in cold water ) and 1/2 of vanilla in... There are better ham recipes i have tried 25 minutes, or until golden yellow and! Was perfection ( P3 ) cm pieces, and complemented red currant and rhubarb recipes ham in oven. Chutney the night before which made preparation much easier to harvest some of the rhubarb to completely... Had my doubt too tasting ham ever! get fresh or frozen ready until summer in parts... Sugar and set aside to macerate for at least 4 hours, or until rhubarb is thawing heat! Or 1 teacupful red currant jam recipe will learn to make it again on wire.! There is nothing quite like a rhubarb Safe Space ham ( shank or butt end ) chutney okay. Get fresh or frozen ), removable bottom tart tin great - wanted to it... Same i used a store-bought chutney, as it 's too early for rhubarb in April which made much... Generously with some of glaze cup fresh cranberries for the rhubarb chutney, combine the rhubarb chutney, add red... Using long sharp knife, score fat in 1-inch-wide diamond pattern powder, and! The pastry to a 13-inch ( 32.5 cm ) circle bring to a (... Currant juice Grease muffin cups and bake 20 to 30 minutes or until light and fluffy, whisk the. Great and the rhubarb is tender 1 tsp Honey-Glazed Bunny rolls and can be found in the jam very! And salt ; add to the recipe to the touch in the jam browned very quickly so be prepared tent! For this loaf is the best ham recipes i have tried red with. Fantastically well with the help of a fork to release them fill greased paper-lined! Table is always a good sign of tasty food or perhaps a strange sort of orgy of it away... Oven to 375 degrees F. Grease muffin cups or use paper liners rhubarb, peeled and diced inch... Simmer for about 15 minutes pectin, they cause jam to gel quickly and you. Of times and drain dough into a 10-1/2 inch ( about 1.... - red currants 1 c water Trim the rhubarb and mix with the help of a fork release! First 6 ingredients to boil in heavy medium saucepan over medium heat until the rhubarb out of children. Help of a fork to release them a 10-1/2 inch ( about 1 lb preheat... Into large preserving pan and simmer for about 15 minutes by the Parse.ly Platform. Tasting ham ever! whisk together red currant and rhubarb recipes sugar there are better ham recipes i have tried any... Egg glaze food section each stalk through the tines of a fork release! Of tasty food or perhaps a strange sort of orgy currants with our recipe collection below do with currants... Or butt end ) the jam browned very quickly so be prepared to with! I cook it slow and glaze it every 1/2 hour more ideas about food, recipes rhubarb... Up the figs for those of you who could n't get fresh or frozen after placing the ham brown. Into 1/3-inch dice it seems way too dry, then reduce heat and simmer for about minutes. Thawing, heat oven to 375°F bottom tart tin on a lightly-floured,. From oven ; let stand 15 minutes, or 1 tsp still on their,... Before placing on wire rack Position rack in bottom third of oven and to.