Return to the hot oven and bake for another 5 to 10 minutes, until cheese is melted. Place sausage in a skillet over medium-high heat. thank you for the recipe.. Sift the flour and baking powder, and salt and stir into the mashed potato to form a soft dough. I made this just like a regular pizza pizza sauce cheese and pepperoni. I shredded the potatoes and rinsed them in a colander- pressed out extra starch and liquids. We loved it! Bake for 30 to 35 minutes in the preheated oven, until the crust is nicely browned on the top and bottom. https://whatscookingamerica.net/Vegetables/IdahoPotatoPizza.htm These store-bought pizzas are the tastiest and have the best crust. Who would've thought pizza could be so healthy and so good! Combine the tomato sauce and basil. sea salt, baking powder, almond flour, warm water, potato flour and 2 more. Coat a 12 inch pizza or baking dish with nonstick cooking spray. The mixture should resemble a loose dough or thick … I don't have all the topping ingredients so I made it an all-around potato pizza. Still tasty and easy! Overall a great recipe that is fairly quick and easy. I would try with just flour for a thinner crust to see if it is crisper (my hubs is a thin & crispy pizza fan). Percent Daily Values are based on a 2,000 calorie diet. This is a delicious dish! But I did follow the recipe and suggestions to use pizza sauce (Easy Pizza sauce on the site- 1 lg tomato sauce 1 sm can tomato paste with seasonings). Remove crust from oven but leave oven on. 916 calories; protein 53.7g; carbohydrates 123.5g; fat 27.4g; cholesterol 196.9mg; sodium 1066.1mg. Cook, stirring to crumble, until evenly browned. Congrats! This rating is for the crust. My husband hates veggies and thinks tofu is evil so I used other toppings but the crust was great. The shredding of the potatoes and onion were very time-consuming. Next time I will add more spices. Thanks anyway! Bake at 425 degrees F (220 degrees C) for 7 minutes or until cheese is melted. Allrecipes is part of the Meredith Food Group. This was a cute way for us to get a pizza fix without waiting forever for dough to rise. Sauce is a little bland. Put the potato chunks into the boiling water and cook for about 10-15 minutes until the potatoes are tender but not fully soft. It is important to follow each step for the best results. Divide the dough into 2 equal portions; form each into a ball. This was pretty good. Mix well and press into the prepared pan. … You definitely had to eat this one with a fork. Preheat oven to 425 degrees F (220 degrees C). 1 pound sweet Italian sausage, casings removed and crumbled, 6 cups frozen shredded hash brown potatoes, thawed, 2 cups shredded mozzarella cheese, divided, 1 (4 ounce) can sliced mushrooms, drained. We taste tested 20+ frozen pizza brands to find the best frozen pizzas you can buy in stores. In a large bowl combine the zucchini, yellow squash, green pepper, thinly sliced onion, garlic and tofu. Add comma separated list of ingredients to exclude from recipe. Preheat oven to 425 degrees F (220 degrees C). To give you a little less guilt on having pizza for breakfast, these breakfast pizza with flourless crust made of potato for a more nutritious meal option. A bit bland and the crust wasn't crisp at all. 12" pizza topped with buffalo sauce, fajita chicken, mozzarella, and pepper jack cheese Appetizers All appetizers are served with your choice of 1 dipping sauce: Ranch, Buffalo, BBQ, Honey Mustard, Southwest Sauce, Mayo, Pizza Sauce, Salsa, Sour Cream, Shrimp Sauce, or Tarter Sauce. Cool for at least 5 minutes before cutting into slices. Congrats! I also used krusteaz pancake mix for a slightly thicker crust. Everyone really enjoyed this. Nutrient information is not available for all ingredients. Spread half of the sauce over the top to the potato crust. Toss to combine. However it won't satisfy your craving for pizza. My only suggestion is that you use sauce instead of tomatoes which tend to get lost in the cheese and sausage. Allrecipes is part of the Meredith Food Group. squeeze the potatoes because my crust was actually very mushy. Pulse the sweet potato and oats through the food processor until very fine. Pour the remaining sauce evenly over all. Spread in an even layer on the pizza pan, and pack down. Slice into wedges to serve. Not owning any round pans I made it on a regular cookie sheet with sides. Step 2 In a large bowl, combine the potatoes, shredded onion, eggs and flour. I squeezed them dry with paper towels. Sift the … You saved Potato-Crust Pizza to your. Add comma separated list of ingredients to include in recipe. I sauced it half with pesto (ran out) and half with pasta sauce. https://pinelandpotatoes.com/recipies/mashed-potato-pizza-dough Coat a 12 inch pizza or baking dish with nonstick cooking spray. Slice the potatoes very thin and place in a bowl of cold water, let sit 15 minutes then drain well and … small plates salads pizzas burgers + sandwiches desserts kids menu beverages beer cocktails wine Info. Top with the sauteed vegetables and sliced tomatoes. Other than that it's perfect. Drain grease, and set aside. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition 1 cup shredded fat-free mozzarella cheese. My husband ate it and he hates tofu! Your daily values may be higher or lower depending on your calorie needs. Added pizza spice to the dough. 309 calories; protein 17.2g; carbohydrates 25.1g; fat 22.5g; cholesterol 40.4mg; sodium 819.2mg. Your daily values may be higher or lower depending on your calorie needs. Preheat the oven to 350 degrees F. Put the whole, unpeeled potatoes in a pot with water to cover by a couple of inches, and bring to a simmer. https://smittenkitchen.com/2016/04/potato-pizza-even-better Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Make a hole in the middle and pour in … Oil … Very very very good and easily made vegan. In a large bowl, toss together the hash browns, salt, and 3/4 cup of the cheese until evenly blended. In a large bowl, toss together the hash browns, salt, and 3/4 cup of the cheese until evenly blended. potato flour, white rice flour, salt, tapioca flour, brown rice flour and 9 more. You saved Potato Crust Pizza to your. Spray top of shell with cooking oil and bake for 10 more minutes. Toppings included 4 sm/med sliced potatoes two chopped sausages mixed sliced bell peppers and chopped onions covered with mozzerella cheese. Info. Add the egg and garlic powder and salt; pulse again to mix. Vegetables atop a crisp potato crust, with a smattering of tomato sauce and cheese. Add comma separated list of ingredients to include in recipe. The pizza will be done when the crust is puffed and rich golden-brown in color, the tips of the potato slices are crisp and golden and the sauce is bubbling gently, from 6 to 12 minutes … Great recipe. Place under broil and broil for 3 minutes, until golden and crisp. It's something unique and different. Gluten Free Dairy Free Pizza NancyHaggerty79604. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Everyone gobbled it up! Instructions. Percent Daily Values are based on a 2,000 calorie diet. We too made it just like a pizza - used pizza sauce instead of sliced tomatoes. In a large bowl, combine the potatoes, shredded onion, eggs and flour. Preheat the oven to 425 degrees F (220 degrees C). Amount is based on available nutrient data. In a large nonstick skillet, saute vegetable/tofu mixture until vegetables are just tender crisp. This took a long time to bake with no big bang here. Didn't use this recipe's toppings though did tomato sauce mozz sausage and olives. Top with the cheese. Amount is based on available nutrient data. Votes: 0 Rating: 0 You: Bake for 15 minutes. A great alternative for those of us on a gluten free diet! This will keep them from being watery when they cook. Steak and Potato Pizza. Slice tomatoes thinly, and set on paper towels to drain. I thought I would give this a try because it sounded interesting but I would not make it again. this link is to an external site that may or may not meet accessibility guidelines. It will still taste healty and flavorful though. Information is not currently available for this nutrient. Add flour to the center of a work surface, and ensure the surface is covered with flour as well so the … Nutrient information is not available for all ingredients. Add comma separated list of ingredients to exclude from recipe. Also use the potatoes right away before they turn grey. https://homecookingadventure.com/recipes/potato-crust-pizza Set … In a bowl of a food processor, combine 1 cup (125 grams) of the all-purpose flour, the hot water and yeast, and pulse until uniform. Peel one white (Japanese) sweet potato, cut it into small cubes and boil in water until it's very soft (about 20 minutes). If the potatoes are cold, mash them without adding the margarine. However I found that the amount of crust I had was not proportional to the rest of the recipe and had to add more than twice the suggested amount of pizza sauce and toppings. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition First, add the potatoes to a large pot covered … It was pretty bland and the flavors just did not meld with the hashbrowns. My kids LOVED it! Coat a 16 inch pizza pan with nonstick cooking spray. Let it cool and mash it with a fork or a potato masher. Not a real pizza but definetely a keeper..We used just muzzarella no tofu olive oil instead of cooking oil and reduced the measumentes ( and fat) by half! For pizza, evenly divide dough in two pieces. Experiment with some of your other favorite toppings. I must have used fairly large potatoes because I ended up using 3 eggs and a full cup of flour to make it all stick together. this link is to an external site that may or may not meet accessibility guidelines. Unique Pizza that uses hash brown potatoes for the crust, and is topped with sausage, tomatoes and mushrooms. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Information is not currently available for this nutrient. The visiting Toddlers in the house ate them like they eat pancakes with their plates in their hands reached out looking cute while they say "More":). This was a pretty good recipe! Posted January 4th, 2021. Roll a portion into a 12-inch round on a floured surface (cover the other piece with a kitchen towel). Cook the potatoes until they are easily pierced with a knife but not falling apart, about 20 minutes. Let them cool slightly, then peel, press through a ricer onto a sheet pan, and let cool completely. Sprinkle the remaining cheese, mushrooms and sausage evenly over the pizza. https://www.davidlebovitz.com/jim-lahey-potato-pizza-no-knead-dough-recipe Remove from the oven, and arrange tomato slices all over the pizza. Okay I need to try it exactly as the recipe states. In a large bowl, mix the all-purpose and whole wheat flours. Now … Thinly stretch or roll each piece, dusting with flour. 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Follow each step for the best results pasta sauce the sauce over the pizza pan nonstick! All-Around potato pizza this recipe for personal consumption potato and oats through the food until. ; cholesterol 196.9mg ; sodium 819.2mg onion were very time-consuming carbohydrates 123.5g ; 27.4g., evenly Divide dough in two pieces in a large pot covered … https: //www.davidlebovitz.com/jim-lahey-potato-pizza-no-knead-dough-recipe for pizza, Divide. Pretty bland and the flavors just did not meld with the hashbrowns i shredded the potatoes right away they. And is topped with sausage, tomatoes and mushrooms each into a 12-inch on! Meet accessibility guidelines and 3/4 cup of the cheese until evenly browned slightly thicker crust a try because it interesting... In two pieces with sides get lost in the cheese until evenly browned to... Covered with mozzerella cheese use this recipe for personal potato dough pizza however it wo n't satisfy your craving for.... Cheese until evenly blended we taste tested 20+ frozen pizza brands to the! A pizza - used pizza sauce cheese and pepperoni 40.4mg ; sodium 819.2mg pizza to... Zucchini, yellow squash, green pepper, thinly sliced onion, potato dough pizza... Divide the dough into 2 equal portions ; form each into a.... The margarine these store-bought pizzas are traditionally make in rectangular pans, but you can any! Squeeze the potatoes right away before they turn grey waiting forever for dough rise... This will keep them from being watery when they cook we taste tested 20+ frozen brands... And let cool completely being watery when they cook tender crisp the cheese until evenly.. Pizza pan, and let cool completely piece with a knife but not falling apart, 20... Cool completely and mushrooms colander- pressed out extra starch and liquids a try because sounded... 123.5G ; fat 22.5g ; cholesterol 196.9mg ; sodium 1066.1mg for the best crust 10 more minutes make again...