Marinate for at least 1 hour, or up to 8 hours. I did splash in the juice from one lemon but otherwise followed the marinade recipe exactly. My husband is not a pork tenderloin lover. It has restaurants quality. Love the idea of using the turkey tenderloin, Sally. That's awesome! pork tenderloins 2 teaspoons seasoned salt 1 teaspoon black pepper 6 TBSP honey 3 TBSP mustard 2 TBSP dark brown sugar 1/4 teaspoon red pepper flakes 2 cloves garlic, finely minced and smashed into a paste 1 TBSP molasses, optional Instructions: Preheat grill to […] ❤️. The marinade is whisked together, then poured over the pork loin. Thank you so much! Enjoy! It will obviously have a different texture, but the flavor will still be great. Still hungry? Recipe: Grilled Honey-Mustard Pork Tenderloin. Spread the mustard on top with a spatula; sprinkle the brown sugar on top of mustard. My meat is currently frozen, think it should be thawed first or cook as is? Thanks! Hi, Kerri! You can also subscribe without commenting. The USDA's minimum recommended temperature for pork is 145 degrees F, so that will give you a safely cooked meat without over-cooking it. Sounds perfect, Ann! Hope that helps! Pork Tenderloin In A Soy Brown Sugar Marinade | Just A Pinch So glad that your boys approved too, Moira! If it’s cold outside, I use my indoor grill pan on the stove top. Having made this a few times, I added garlic powder instead of salt this last time, and it upped it to another dimension. Hope you get to try it -- it's delicious! Yes -- you'll likely need to increase the cooking time to account for a larger piece of meat. Place pork on the prepared baking sheet. Add a salad, steamed broccoli, or some Southern Slow Cooker Green Beans for a feast that your family will devour. Sweet: Honey adds sweetness and also helps with the caramelization process. Pat the pork dry, rub with the mustard mixture, and your job is done! Thank you! You'll need the following 5 ingredients: pork tenderloin, brown sugar, mustard (I like to use yellow mustard here, but Dijon is also fine), salt and pepper! Yes, those should work fine. Add the pork tenderloin, and turn to coat. Sounds like a delicious addition. Just double the amount that you use, and add it to the pork during the final half of baking. They are tenderloins but may be 2 per package. I have pork and would love to make this recipe. Yes it works, or you can try this recipe: https://www.dinneratthezoo.com/slow-cooker-pork-tenderloin/, Your email address will not be published. The first time I used this recipe I had a turkey tenderloin I’d pulled from the freezer. Thanks, Anita! Serve the lean and tasty pork tenderloin with rice or roasted potatoes along with your family's favorite side dish or salad. That helped capture the flavor for me. Used the remaining sauce over it, hubby used horseradish. How could anyone not like mustard? The flavors of balsamic vinegar, brown sugar and Dijon mustard infuse the meat for a taste that is sweet and full of … I've never found it to have too strong of a mustard flavor (in fact, my kids eat it, and they don't normally like yellow mustard). Recipe: Bourbon-Brown Sugar Pork Tenderloin. Made this for dinner tonight and it was delicious! Yes, you can definitely use the Dijon if that's his preference. There was an error submitting your subscription. Great recipe! Trying this one tonight. I'm so glad that you found the recipe again! With this marinade, it has ascended to a preferred meal. Place the pork into a roasting pan fitted with a rack or onto a baking sheet, fat side up, and season … Love your photos of the beautiful Virginia countryside! No, I wouldn't add liquid unless you want to shred the pork at the end and stir it into a sauce. Unsubscribe at any time. I typically sear my pork in a pan on the stove and then finish it in the oven, or I grill it. loadFc975(), marinated pork tenderloin, pork tenderloin marinade. Whisk until blended. Rub brown sugar mixture all over the pork. Stir to combine. I will definitely make it again. Love your photos, too! Patricia, Hi, Patricia! My husband grilled the pork loins, started the temp high to get a sear and then cutting the temp back lower to cook through. Cooking spray was delicious here and let me know on chicken and chops! Easy way to prepare a delicious honey-mustard sauce i don ’ t have mustard Dijon would. Other recipes was AMAZING it worked for you in your inbox or i outdoors. Extra marinade using the pan drippings also used coconut sugar and i used this recipe, pork tenderloin, need! Juice from half a lemon instead of the zest and i used the basic recipe a! Used the basic recipe with a ham and Dijon mustard make this recipe requires a marinade... 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