I used to be a teacher, and now making food and writing about it online is my full-time job. You must use a 9×5-inch pan for this recipe. peanut butter comfort Cover the bowl with a damp towl and let the dough rise in a warm place for 1 hour. The same cinnamon-sugar mixture that’s sprinkled on top before baking is also sprinkled into the batter, creating a cinnamon-sugar swirl in the middle of the loaf. I need this! If you’re thinking Cinnabon, you are my best friend. I left the raisins out, as I wanted to keep things simple. Even if you are a little bit weird and have no interest in eating bread, or toasting it and smothering it with butter and honey, or frying it up into some kind of insanely delicious French toast soaked with maple syrup, just do it for the smell. Whisk in the sugar then the eggs and vanilla. From start to finish, this should go from cupboard and into your mouth in under an hour. I love your website and your sense of humor. This looks wonderful! I find myself wanting to eat the crust and that never happens. And usually when I make it, I bake up a couple extra loaves to stash in our freezer because nothing says I love you on a lazy Saturday morning like whipping up cinnamon swirl … 49 ($0.38/Ounce) FREE Shipping. $24.49 $ 24. I always feel so industrious and pioneer-like when I make bread from scratch like this. Mix the flour and salt together in a bowl and set aside. 22 responses to “ Cinnamon Swirl Bread ” Tasty Eats Ronit Penso. Homemade bread, on the other hand, is a different story… this would be gone in no time! Except it’s like a loaf of bread and it’s way more versatile than a Cinnabon. Add the buttermilk and whisk to incorporate. Cinnabon bread is made only with the finest ingredients and includes a special blend of rich brown sugar, our legendary Cinnabon Cinnamon and “Cinnamon Bursts.” These “Cinnamon Bursts” help make our Cinnamon Bread delicious—with that warm, rich taste and aroma made famous by Cinnabon Cinnamon Rolls. When you’re ready to eat the frozen loaf, set it on the counter overnight to thaw. Add the oil, salt, and flour. I love to put cinnamon bread in my turkey stuffing… I will be sure to use this recipe. Combine the flour, 1 cup sugar, baking soda and salt in a large bowl. PEACE, LOVE, AND HAVE FUN. The ribbon of cinnamon sugar that runs through the middle is a perfect touch! Sprinkle with a blend of cinnamon and sugar, then roll it up tightly just as you would cinnamon … Mix the 2 tablespoons sugar with the warm water in a very large bowl. I’m pretty sure I ate 80%of the loaf! And yours is PERFECT! I will definitely be using this recipe forever. As to not miss any buttery flavor, I used a little butter, too. Once well mixed, add in the yeast mixture and stir it all together. While baking, the butter and brown sugar caramelize, creating subtle caramel undertones. I would never cut off the crust like a 7-year-old, but I don’t go out of my way to eat it, either. Allow to cool, then gently stir in yeast and set aside. For the swirl, you can either make one thicker layer or two slightly thinner layers. Bread will keep airtight at room temperature for up to 5 days, or may be frozen for up to 3 months. . ★☆ I am not a huge fan of sandwiches either! Oregon Trail Bread, Raisin Cinnamon w/ Vanilla (32 oz.) Sorry, my proof reading and spelling skills are awful! This creates the cinnamon ribbon. I was mesmerized, my taste buds were on a journey they had never been before – and the result – I fell in love with Cinnabuns! Yes, cinnamon swirl bread freezes really well. I’ll have to try this recipe. Turn half the cinnamon swirl bread batter into a greased 9×5-inch loaf pan and sprinkle three-quarters of the cinnamon-sugar mixture over top. Tag @pinchofyum on Instagram so we can find you! This is totally Cinnabon-esque in that it has that really soft white breadiness wrapped in gooey, sticky, cinnamon sugar love. muffins. , Keywords: homemade cinnamon swirl bread, cinnamon bread, cinnamon swirl bread recipe, Tag @pinchofyum on Instagram and hashtag it #pinchofyum. 12 February 2017 at 1:37 pm. Don’t try to stir the lumps smooth. I said WITH BREAD. Just try making it with your favorite gluten-free baking blend and see how it turns out! In a separate bowl, whisk together the melted butter, egg, brown sugar, oil, and vanilla, followed by the buttermilk. Your bread is gorgeous! How many cups of high gluten flour? Let it sit until creamy, about 5 minutes. And yes, I will eat sandwiches on homemade bread! Normally I am not into crust or crusty breads. 87 ($0.34/Ounce) $8.12 shipping. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. Seriously? The only way to create that thick, delectable, wall of sweet crust on top is to sprinkle cinnamon-sugar generously over the surface before baking. A Hallmark Original Recipe In Wrapped Up In Christmas, one of the ladies at Sarah’s church is famous for her cinnamon bread recipe. I’ve tried it … It is soft and pliable and super-easy to roll out. Combine the sugar and eggs in a stand mixer with the paddle attachment. Mix by hand, adding more flour as necessary until the dough forms a large, soft ball. Oops, should have read recipe more carefully, yes is the answer! I just said gooey cinnamon sugar center. Trouble was, I needed to find a cinnamon swirl bread recipe that used bread flour, since I’d bought quite a bit of it....Read More » It’s moist, packed with chocolate chips, and tastes like fall! I’ve made it four times now and every single time I’ve had success. For more tight rolls in the bread, roll the dough thinner. No, an 8×4-inch loaf pan will be too small for this cinnamon quick bread recipe. This cinnamon swirl bread is light and fluffy in the middle with a crusty cinnamon-sugar exterior that's reminiscent of a streusel topping. My husband Bjork and I live in Minnesota. Divide the dough in half and punch it down. Cinnamon Swirl Bread . You’ll want to check your muffins around the 18-minute mark and bake a minute or two more at a time until you figure out the exact amount of time they should be in the oven. And yes, I was thinking Cinnabon! Invert bread over the sink or a paper towel to catch some of the non-adhered cinnamon-sugar and sprinkle it back on the bread. French toast – a Bjork all-time fave. World famous flavors. Cinnamon Swirl Bread never lasts more than 2 days in my house. oz (580g) 440: 110 12 8 0 25 430 83 5 55 5: Coffee 12 oz 12 . Bloom the yeast: Place 5 tablespoons of butter in a 4-cup measuring cup (affiliate link) and melt the … Ooooh. A quick thing! 12 February 2017 at 1:24 pm. I have never tried a swirl bread. Feel free to add more if you’re a true fiend. I meant to try freezing ours too…until we devoured an entire loaf for dinner. Bake on a cookie sheet or baking stone for 30 minutes, or until it sounds hollow. Don’t try to stir out all the lumps, otherwise you’ll over work the batter and your bread won’t be as fluffy once baked. Carrot Apple Bread — This apple carrot bread tastes like carrot cake that’s been infused with apples. Bake your cinnamon swirl bread until the top is set and a toothpick inserted in the center comes out clean. I KNOW! Not all of it adheres to the bread and you’ll have to remind your kids and husband to ‘Please, eat over your plate.’ And remind yourself, too, so that you’re not recreating a sandy beach on your kitchen floor with the stray cinnamon-sugar granules. This simple cinnamon bread … Favorite things include my camera, lake days, and dark chocolate. After that, it’s topped with powdered sugar and maple syrup. Is there anything worse than waiting for your dough to rise, punching it down, and baking it into flat, dense little rocks? Cinnamon is the big key to this bread so you want to make sure you have the correct one. 2 1/2! Made only with the finest ingredients, Cinnabon Cinnamon Bread includes a special blend of … It freezes like a dream. How many cups of flour? ★☆ A bit of oil is used for softness because oil produces softer, springier cakes, muffins, and breads than butter. Cinnamon Spice Applesauce Bread with Honey Butter — This applesauce bread is packed with fall flavors and comes together quickly. Quick question; is high gluten flour=bread flour? Like, today. Looks so yummy. Combine buttermilk, egg and oil; stir into dry ingredients just until moistened. https://www.walmart.ca/en/ip/cinnabon-cinnamon-bread/6000196714424 When making the quick bread batter, it’s important that you give the melted butter a couple minutes to cool down before mixing it in with the other wet ingredients. I generally feel intimidated by making bread so this homemade cinnamon swirl bread was kind of a big deal for me. Oh I just love cinnamon! Preheat the oven to 350 degrees. And it’s really really helpful to let the bread cool before cutting into it, otherwise it has a tendency to sink down where you cut it. And take delight in knowing that no storebought version of this stuff will ever, ever compare. I’m going to give that a try! Spray a 9×5-inch loaf pan with cooking spray. We constantly have dead bread in our house, too. Lastly, for easier cleanup I recommend inverting the bread over your kitchen sink or a paper towel since some of the cinnamon-sugar topping will fall off when you remove the loaf from the pan. In a small bowl, … HOW TO MAKE CINNAMON SWIRL BREAD. I serve mine with homemade honey butter, because why not? This homemade cinnamon swirl bread is so simple and has a gooey middle cinnamon layer that stays soft long after the bread has cooled. And the cinnamon swirl kind is just delightful. In a small bowl, combine 1/3 cup granulated sugar with the cinnamon and stir to incorporate; set aside. When I used regular white bread flour I noticed that the dough was more rubbery, and I didn’t like the finished results as well. After the butter has cooled momentarily (so you don’t scramble the egg), add the egg, brown sugar, oil, vanilla, and whisk to combine. I bet it would make amazing french toast! Jakky always seems to have the best recipes I love cinnamon bread any which way it is served. Soo good. And I love french toast with homemade bread. This French toast recipe is marvelous! $10.87 $ 10. On my computer it just has a dash in front of it, no number. Aaaaand now I am drooling at my desk. I pinned this recipe awhile ago and finally made it last week. Flour a table or work surface and knead the bread for 5-10 minutes. Virtual high five to a fellow cinnamon bread lover!). loaves) 4.8 out of 5 stars 9. Just slather on that butter and I’m set! It might look brown on the outside, but that’s okay because the inside really needs to bake all the way to get the layers filled out. cake. It should be 2 1/2 cups, more or less. High gluten bread flour worked far better than any other kind of flour I tried. Pinning to try later! In my experience, the high gluten flour (it was actually called high gluten bread flour) made the dough much softer and nicer to work with, and I needed a bit more of it to really make the dough stick together as I was kneading it. Because I am so making this. Cinnamon Swirl Bread . It looks amazing. The deliciously fragrant, cinnamon bread is so divine as toast (or french toast) that I usually include a note with the bread stating just that. Cream Cheese-Filled Banana Bread — This is the BEST homemade banana bread recipe! Sorry! The cinnamon bread batter will be a little lumpy, and that’s totally normal. That swirl, the softness! I seriously love it. Cinnabon Cinnamon Bread is now in stores alongside Frosting Filled Streusel Muffins from the brand, according to Instagrammer Markie_devo. I love this recipe I am wondering how it would go it it was made with an egg bread dough? The cinnamon swirl is just a mix of cinnamon and sugar layered with the banana bread mixture. Thank you so much for sharing. I like to make my own bread at home. I just said gooey cinnamon sugar center. No. As of lately, homemade cinnamon swirl bread with a gooey cinnamon sugar center has been added to that list. Top with remaining half of the batter, smoothing it lightly with a spatula. If you’re thinking Cinnabon, you are … I might need to take a trip down memory lane. Sprinkle three-fourths (75%) of the cinnamon-sugar mixture (just eyeball it), distributed evenly over the surface of the batter. I definitely won’t be making this…. Snickerdoodle Bread — Between the cinnamon-sugar on top, cinnamon in the batter, and the cinnamon chips, the bread is full of wonderful and prominent cinnamon flavor without being overpowering. I can’t wait to try this!!! Nutrition Facts. Pinning this gorgeous beauty! Cinnamon Roll Hot Cocoa 12 oz 12 . Add the yeast and do not stir. I need to try yours with the banana! So I want that bread and I want it now. Bake for 45 to 55 minutes (mine took 50), or until top is set and firm, and a toothpick inserted in the center comes out clean, or with a few moist crumbs, but no batter. Oops, I meant Lindsay! Just do it. Sprinkle with half the cinnamon mixture. ★☆ Preheat oven to 350 degrees F (175 degrees C). Ingredients. . Then it’s fried on both sides. Like, ever. Oooh! And this bread sure is bouncy soft. 99 ($0.52/Ounce) FREE Shipping. I absolutely adoooooooooore cinnamon. It’s a no mixer recipe that goes from bowl to oven in minutes! A little thing about me: I ♡ FOOD. There’s this thing about just having two people in this house, one of which does not like sandwiches. Top it with a schmear of strawberry butter and dig in! Rate this recipe It bakes up into a melt-in-your-mouth tender quick bread with a generous cinnamon swirl inside and a thin, crunchy cinnamon-sugar crust on top. Yes, I’ve made this into muffins before and they turned out beautifully! And then I get my once-a-year peanut butter and honey toast craving and I go back to find it dying a slow, fuzzy death. Ha! But I adore homemade bread. - 2 pack. Reply ↓ Jess. How does that even happen?! (pack of 2) 4.8 out of 5 stars 38. But this was a winner! Duh. Others attempt to copy it without success. Easy, one-bowl, no-mixer recipe!! So your recipe of this Cinnamony (Cinnabon like) bread!!! Nothing quick about that! I love cinnamon swirl bread, and I love the process too (and the SMELL!!). I’ve been lusting after some good old cinnamon swirl bread for a long time now. I usually just buy it from the bakery, but I’ve been branching out and baking lots of my own breads lately. Set aside. Cinnabon bakery restaurant known for cinnamon rolls, cinnamon products, coffee and frozen drinks. This Cinnamon Bread is so easy to make from scratch and will make your whole house smell amazing! When we do buy bread, it goes straight into hibernation in its cozy home in the bread basket. Raisins or chopped nuts would both be great in this cinnamon swirl bread. 12 February 2017 at 4:41 pm. A food blog with simple, tasty, and (mostly) healthy recipes. Sprinkle remaining cinnamon-sugar mixture, distributed evenly over the top. It looks like a lot, but it’s necessary to form the crust, and not all of it aheres. Do you have a rough estimate for how many cups of the flour?? The ribbon of cinnamon-sugar that floats through the interior provides another pop of flavor. Be generous. Add the remaining ingredients and stir until just combined. This bread is calling my name. Top with the remaining batter and sprinkle the rest of the cinnamon-sugar mixture over top. & Perfect for toast! Homemade bread makes everything better, and it makes me turn into a bread fiend. Although I like texture, I prefer soft and fluffy to crusty and hard. Preheat oven to 350°F (177°C). 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