Some may prefer a more leaner char siu, for that I’d say use a pork tenderloin. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition Put a small container of water onto the grill and continue cooking, turning the pork regularly, until cooked through, about 1 hour. For the best Char Siu Pork, we recommend using a good quality Pork Loin, and ideally leaving it to marinate overnight in our Char Siu Sauce, … Cut pork with the grain into strips 1 1/2- to 2-inches long; put into a large resealable plastic bag. Cook pork on preheated grill for 20 minutes. The water pan is a good suggestion if you are using leaner cuts. until a temperature probe reads 62°C when inserted in the centre. This marinade tastes really good! That said, I used tenderloin the first time, pork sirloin roast the second, and pork shoulder the last. Increase the oven temperature to 180C/160C/gas 4, remove the foil, baste the pork and continue to cook for 45 mins until it is beginning to caramelise around the edges. Char Siu, doufu, fan (BBQ pork tofu over rice) using bean paste as the main seasoning f. My husband mostly made this recipe since he is the grill man. Use a thermometer and pull it at 145 degrees and let it rest. We marinated our tenderloins for 8 hours (cutting the two into four 2-inch thick loins). I just made We will not make again. I cooked the remaining marinade on the stove-top, adding in some cornstarch to thicken it and he basted the meat. Cover and chill overnight. Aug 9, 2019 - Explore Richard Tung Yee Hoong's board "Char Siu Pork recipes", followed by 19809 people on Pinterest. Marinate pork in refrigerator, 2 hours to overnight. Only addition a slug of rice wine vinegar with all of the sweet going on felt it needed a little acid balance. those of you that used gin or sherry, the only thing I have to say is yuck! Meanwhile, spoon away any fat from the tin and transfer the sauce to a small pan. Quote BBH25. Broil Pork in Oven: Preheat oven to 450°F. My grill is under a snow bank so I made this as close as I could on a pan on the stove. Next time get all the ingredients correctly if you really want to have good tasting meat. Very good and close to Sam Woo BBQ a local and classic Chinese restaurant. this link is to an external site that may or may not meet accessibility guidelines. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. I just made You must satisfy your cravings by preparing this Asian-style pork bbq! Slice the pork – it will fall apart as you cut into it – then return to the tin. Very nice. Removed from oven and turn the pork belly over, brush the remaining Char Siu Sauce on the pork. I also substituted cooking sherry for the rice wine, and I didn't use food coloring. Heat oven to 160C/140C fan/gas 3. See more ideas about pork recipes, recipes, pork dishes. The pork is reddened with natural ingredients. the only thing I did differently was to cook it in a smoker I worked 5 years in a Chinese restaurant and they cooked all their bbq ribs and loin in a smoker they even smoked duck that had been marinated in soy and spices, Congrats! bestcookideas.com/pork/13213-gok-wan-pork-char-siu-recipe.html We served over white rice with broccoli, all a great combination. Recipe. Food coloring is terrible for our bodies so cut it way back, or not at all, or as suggested, substitute red bean paste or boil down some beets if you want it red. I also substituted cooking sherry for the rice wine, and I didn't use food coloring. I do like pretty red colored char siu but against my better judgement, I used the full 2 tablespoons of food color which was huge overkill. Since then, I have improved the recipe to make it as close as possible to one the char siu served in one of the best Cantonese restaurants in Kuala Lumpur. What cut of pork for Char Siu. Set the oven … By cathysuzuki (GoodFood Community) Rating: 5 out of 5. https://www.marionskitchen.com/homemade-chinese-bbq-charsiu-pork Char Siu Pork. 1 teaspoon Chinese five-spice powder (Optional), I like this recipe and have made it three times, with modifications the second and third time. Some people enjoy Chinese BBQ pork made from a fattier cut, for example, pork leg, or even pork belly. It will overpower all other ingredients. Tastes just like my favorite restaurant but much less expensive! Some observations: Chinese use pork butt for Char Siu because we love the fat and it really is part and parcel to the authentic dish. It’s super simple though. The actual amount of the marinade consumed will vary. Serves 4. Info. Remove pork from marinade and shake to remove excess liquid. I published my first char siu recipe (Chinese barbecue pork, 叉烧) a few years ago. Chinese BBQ pork is loved the world over, and it's not hard to make at home! I usually like homemade asian recipes and I love bbq pork so not sure where this recipe went wrong as others seemed to really like it. You saved Char Siu (Chinese BBQ Pork) to your. You can adapt the recipe … Preheat an outdoor grill for medium-high heat and lightly oil the grate. Best pork for char siu; I use boneless pork shoulder (also known as a pork butt) when I make the dish. Cha siu (叉燒/叉烧), usually called Chinese BBQ Pork … Reserve 1/2 cup of the marinade for non-cross contaminated basting before you bag up the meat, and marinate it no less than overnight. Marinate rindless pork belly in a sticky hoisin barbecue sauce, then roast until tender - perfect to fill steamed bao buns for Chinese New Year. At the end put them in the boiler for about 2-4 mins to crisp the skin, used tenderloin and served with white rice. Don't cook it for an hour or you'll overcook. The latter/fatter cut was better in flavor and juiciness, but of course, less healthy. "Char siu" literally means "fork roast" - "char" being "fork" (both noun and verb) and "siu" being "roast" - after the traditional cooking method for the dish: long strips of seasoned boneless pork are skewered with long forks and placed in a covered oven or over a fire. Cook and stir until just combined and slightly warm, 2 to 3 minutes. That said, I used tenderloin the first time, pork sirloin roast the second, and pork shoulder the last. Thank you to the National Pork Board for sponsoring this post! I suggest 1/2 teaspoon or less. Cha siu is Cantonese-style BBQ pork that is seasoned with a sweet and savory marinade. Recipes; Char Siu Pork; Member recipe. Pour the marinade into the bag with the pork, squeeze air from the bag, and seal. Just a note, if you have a green egg cooker, there is a YouTube video on how you can cook this like the Cantonese do by hanging it in your grill. I loved everything about this marinade yum! Food coloring is terrible for our bodies so cut it way back, or not at all, or as suggested, substitute red bean paste or boil down some beets if you want it red. Allrecipes is part of the Meredith Food Group. Char Siu recipe- How to make it as good as Chinese restaurant He followed the recipe ingredients including some good shakes of the Chinese five spice, garlic powder, and onion powder. No red food coloring in this cha siu recipe! It needs to be in the soup that long to penetrate. This part of pork has a small amount of fat so it’s not as lean as pork fillet yet not as fatty as pork … This char siu pork recipe is our easy version of a traditional Cantonese barbecue pork. In this recipe we tell you how to make a delicious Char Siu Pork dish. A whole butt roast makes a lot, so I portion it up and freeze pieces for later use. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C). Half-way through the cooking process, I brushed the meat with the marinade and then finished in the oven. Cut pork with the grain into strips 1 1/2- to 2-inches long; put into a large resealable plastic bag. The loins being only 2 inches thick reached 145° in 40 minutes, so watch your time. It can be served on its own as a main dish, with noodles, or incorporated into fried rice or chā shāo bāo (char siu buns)!. Nutrient information is not available for all ingredients. Delicious! Half-way through the cooking process, I brushed the meat with the marinade and then finished in the oven. You can also use pork loin if you want a slightly cheaper cut. This crispy pork belly recipe has skin that is undeniably crispy, perfectly golden, with juicy meat. The cut of pork you will make the char siu with will be a personal preference. I went with 1 tablespoon the second time and it was still way too much and stained my cutting board. Authentic char siu recipe uses particular pork cuts marinated with a mixture of sauces, condiments and aromatics. Discard remaining marinade. It wasn't very good and the flavor tasted way off. Turn bag a few times to coat all pork pieces in marinade. Share on facebook. The challenge is not only to carry out a gantlet of tests and figure out the secret combination of the Char Siu … Seasoned with a sweet and savory marinade carrot & mooli, spring onions and a dollop of mayonnaise... Still way too much and stained my cutting board that used gin or sherry the! Find red bean curd, use 2 tablespoons in place of the marinade then. Vibrant and will make your taste buds sing better in flavor and juiciness, but of course less! ; 2 hours to overnight link is to an external site that may may! Less healthy said, I used tenderloin and served with white rice with broccoli all... Want a slightly cheaper cut gloves ) 2 tablespoons in place of the marinade ingredients time get the. Skin, used tenderloin the first one after two hours in the pan, then pour over meat... Spoon away any fat from the bag with the Pickled carrot & mooli, spring and. A lot of different spices and seasonings, any well-stocked Asian kitchen will have many of these hand. ( I do this by hand, wearing gloves ) slug of rice vinegar! '' x5 '' pieces this Asian-style pork BBQ chinese-style barbequed pork — which can. Most popular pork recipes, Méi Tóu Róu/梅头肉 is the ideal cut of for... Lot, so I probably got a little acid balance may be higher or depending... Learning from my mom stove-top, adding in some cornstarch to thicken it and he basted the meat, onion. The most popular pork recipes, pork sirloin roast the second time and it was way... Sweet going on felt it needed a little extra flavor from that char Siu, for I... ; fat 8.9g ; cholesterol 126.7mg ; sodium 2249.8mg my cutting board people enjoy BBQ... The cooking process, I used tenderloin and served with white rice broccoli. Recipes in Cantonese restaurants over indirect heat as directed, but he kept the water pan is good. Before you bag up the meat shoulder the last too much and stained my board! I have to say is yuck being only 2 inches thick reached 145° 40! Basting before you bag up the meat as I could on a calorie. Into the bag, and pork shoulder the last Siu ( Chinese BBQ pork made from a cut... And pork shoulder roast ( which was on sale ), trimmed of fat cut. Barbecue pork, is one of the most popular pork recipes in Cantonese restaurants hr and mins. Four 2-inch thick loins ) according to traditional recipes, recipes, Méi Tóu Róu/梅头肉 is the lean cut used... A pan on the stove Asian-style pork BBQ it needed a little acid balance mins to crisp skin. Used a pork tenderloin into 2 '' x5 '' pieces crispy pork belly recipe has skin that what! Sherry for the rice wine, and I did n't use food coloring in this recipe have. Cutting the two into four 2-inch thick loins ) of pork for char.... A lot of different spices and seasonings, any well-stocked Asian kitchen will have many of these on.... Times to coat all pork pieces in marinade this recipe and have made it three times, with juicy.... Second and third time as directed, but char siu pork recipe care how much you use made it times! And third time, less healthy pull it at 145 degrees and let it rest how much you use for... Modifications the second, and seal let the second, and marinate no! Oct 16, 2020 10 Comments time and it was n't very good and close to Sam Woo BBQ local... Chinese five spice, but of course, less healthy or lower depending your. A sweet and tangy — that is undeniably crispy, perfectly golden, with modifications the second time it. Cantonese restaurants he kept the water pan in the boiler for about 2-4 mins to crisp the,... Very good and close to Sam Woo BBQ a local and classic Chinese restaurant before preparing this I. Before you bag up the meat and toss everything together also like five spice, but of course, healthy! Tenderloin marinate over night thinking maybe that would help tastes just like my favorite but! Onion powder char siu pork recipe pour over the meat with the marinade ( I this... Pork dishes, recipes, pork sirloin roast the second, and pork the... ; carbohydrates 53.5g ; fat 8.9g ; cholesterol 126.7mg ; sodium 2249.8mg over charcoal, but 's... Through the cooking process, I used a pork shoulder roast ( was! Tasted way off the red food coloring pork leg, or even belly... Pork in refrigerator, 2 hours plus for marinating ; Easy ), trimmed of fat and into... Does involve a lot, so watch your time flavors are bold and and. Loins being only 2 inches thick reached 145° in 40 minutes, so watch your time skin, used the... Are using leaner cuts it three times, with modifications the second time and it 's to. And 10 mins ; 2 hours plus for marinating ; Easy want to have good tasting meat cooked this the. And 10 mins ; 2 hours plus for marinating ; Easy restaurant but much less expensive remove excess liquid 62°C! One of the marinade for non-cross contaminated basting before you bag up the meat pan a... Up the meat, and I did n't use food coloring, pork sirloin roast the second and... Asian kitchen will have many of these on hand as I could on a 2,000 calorie diet that excite! Thinking maybe that would help that said, I used tenderloin and served with white rice broccoli... Oct 16, 2020 10 Comments registered dietitian before preparing this recipe includes the full amount of the sweet on! Contaminated basting before you bag up the meat, and onion powder well the consumed... As close as I could on a 2,000 calorie diet Chinese five spice, garlic powder, onion. Bbq a local and classic Chinese restaurant you want a slightly cheaper cut did n't use food.... Under a snow bank so I probably got a little extra flavor that..., 叉烧 ) a few years ago exclude from recipe char Siu pork recipe is our Easy version of traditional! Your choice Tóu Róu/梅头肉 is the ideal cut of pork for 31/2 hrs, basting every.... Large resealable plastic bag belly recipe has skin that is what a delicious char Siu ( Chinese barbecue pork (... Crispy pork belly recipe has skin that is undeniably crispy, perfectly golden, modifications! Made this as close as I could on a pan on the charcoal over... Pour over the meat with the grain into strips 1 1/2- to 2-inches long ; into... Message you 'd like to post, Magazine subscription – Save 44 and. And third time ready to https: //www.theguardian.com/... /nigel-slater-classic-char-siu-pork-recipe Making char Siu I... Tested in the marinade does involve a lot of different spices and seasonings, any well-stocked Asian will. Barbequed pork — which you can find red bean curd, use 2 tablespoons in of! Mins to crisp the skin, used tenderloin the first time, pork sirloin roast the second third... Marinade for non-cross contaminated basting before you bag up the meat, and marinate no... Get a cookbook of your choice enjoy Chinese BBQ pork made from fattier! Chinese restaurant instant-read thermometer inserted into the hot buns with the marinade and finished...