Remove steaks from pan; keep warm. Here are some main dishes and sides to try. Even sent a copy to my sister! Add steaks, and let stand at room temperature for 10 minutes. This Flank Steak with Blue Cheese Butter recipes matches nicely with the K-J Grand Reserve Merlot. Menu planner: Balsamic marinated flank steak will leave you wanting more suntimes.com - Andrews McMeel Syndication. © Copyright 2021 Meredith Corporation. 6 large cloves garlic, peeled & smashed (or use prepared minced garlic) 1/3 cup chopped parsley. Cut in thin slices across the grain. Marinate in refrigerator for a minimum of 1 hour or up to 8 hours. onion, chopped 2 cloves garlic, chopped Dash of pepper Canned mushrooms. Husband loved it. Your Blog or Website link with more details on this food and wine matching (optional) Find recipes for Grilled Flank Steak Marinated In Balsamic Vinegar. 2/3 cup dry red wine. MSRP is the Manufacturer's Suggested Retail Price, which may differ from actual selling prices in your area. This was an amazing and easy recipe!! dried basil or oregano leaves. Open the lid, flip the steak, close the lid. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. It’s also rather fatty. This marinade works great for skillet steak, too. At our farmer's market, I bought a fairly inexpensive cut of grass fed local beef, and I was a bit worried about it being tender enough to pan grill. Stir in the shallots and garlic. Very good sauce. Asian flavors along with a touch of spice create the perfect bite that pairs nicely with rice, roasted or filled vegetables and your favorite red wine. Ingredients in a marinade can be varied, but it is important to use wine, vinegar, lemon juice, or some acidic liquid to break down the connective tissues. Wine Pairing for Red Wine Marinated Grilled Skirt Steak. Wine-Marinated Grilled Flank Steak - Wisconsin Beef Council garlic, red wine, flank steaks, kosher salt, oregano, chipotle Tabasco sauce and 6 more. This marinade recipe is flavored with soy sauce, honey, lime, and garlic, tenderizing the meat while adding mouth-watering flavors. This recipe was just ok. All fantastic! chili powder, limes, flank steak, oregano, ground black pepper and 5 more Hawaiian Steak Marinade cookingwithronco.wordpress.com pineapple juice, garlic cloves, juice, apple cider vinegar, low sodium soy sauce and 3 more Let the steak rest for 5 to 10 minutes. Add steaks, and let stand at room temperature for 10 minutes. Add steaks to pan; cook 4 minutes on each side or until desired degree of doneness. Pour marinade over top making sure all of the steak is well coated in mixture. Also served it with ths chive potatoes & lemon green beans. This meal is nice for a special day like Valentine’s Day or a family meal! Grill the flank steak to desired degree of doneness, 3 to 4 minutes per side for medium-rare. Grilled Flank Steak is a tender, lean, and delicious cut of steak that is perfect for a marinade. I pan seared the steaks then moved them out to our Traeger BBQ grill (5 minutes each side) and they came out perfectly. 2 flank steaks;~ 1 1/2 lb each. We've been making this regularly for a couple of years now. I needed a recipe that was quick and scrumptious and this did the trick. Suggest another wine varietal that pairs well with Grilled Flank Steak Marinated In Balsamic Vinegar. Using the outside of the bag, massage the marinade into the meat, making sure every part of the steak is coated. The meat was too fatty. 1 teaspoon salt. It’s a great cut for stir fry, and is often used in Asian cuisine. The Best Flank Steak Marinade that makes super juicy and flavorful flank steak every time! Zinfandel Rosemary Marinade for Tri-Tip. 4 servings (serving size: 3 ounces steak and 1 tablespoon sauce). The three-ingredient marinade for these steaks also serves as the secret to the sauce. this link is to an external site that may or may not meet accessibility guidelines. Would be better with a better cut of meat, however I have too many other recipes that I would prefer. The flavor of the sauce was just okay. 2/3 cup soy sauce. I used fillet steak and doubled the marinade and sauce. I LOVE THIS. MyRecipes may receive compensation for some links to products and services on this website. Delicious! I wasn't in love with this recipe. 1/2 tsp. I will be making this again! worcestershire sauce. I have made it twice and both times is was delicious. I doubled the sauce and used sirloin steak. I was expecting the sauce to have a lot more flavor than it did, plus I had to cook the steaks for closer to 8 minutes on each side for them to be anywhere close to done, and we like our meat medium! dry white wine. Coarsley ground black pepper, to taste. Also we eat 6 to 8 oz steaks in our house and I substituted tri tip steaks for the chuck. Also, very good! This cut of meat soaks in all of those delicious flavors from the marinade. Remove steaks from marinade; reserve marinade. Everybody understands the stuggle of getting dinner on the table after a long day. It was flavorful and filling. Whether you're cooking for yourself or for a family, these easy dinners are sure to leave everyone satisfied and stress-free. Marinate flank steak 1 hour or more. Worcestershire sauce 1/2 tsp. honey 1/2 tsp. Here is a perfectly paired wine marinade for tri-tip that takes into consideration the complexity of flavor that Zinfandel adds as a wine marinade. And I've made a lot of them. That said, I like more flavor and zip and would be inclined to try this one again, but with red wine instead of white, along with some thyme and whole peppercorns. Place flank steak into a resealable plastic bag. Serve with mashed potatoes and green beans. Next time I will use less mustard. Served with the smashed potatoes, that were also just okay, and a sliced tomato. ive made it for company when i wanted to impress, and it did... made to recipe, and served with the goat cheese mashed potatoes and salad or a veg such as asparagus or artichoke. In a small bowl, whisk together red wine, oil, mustard, garlic, rosemary, and black pepper. All rights reserved.Part of the Whirlpool Corp. family of brands. Nutrition 1/4 cup or 60 ml white wine vinegar or Balsamic vinegar. Info. vegetable oil 1 sm. Perhaps because of the marinade, t the meat was very tender, with a nice texture. This was really good, the potatos and green beans went well with it. I didn't have beef broth so I subed 1TBL soy sauce and then enough water to make 1/4 cup. For skirt and flank steak, the wine pairing depends more on the final dish rather than simply the cut. I adjusted the marinade bu putting a little McCormick's Monterey steak seasoning in it and instead of the broth, i had some dry Lipton's beff mushroom dry soup and used some of that wiwth hot water to make my broth. Place flank steak in resealable plastic bag and pour marinade over meat. I made it exactly as written except I sliced the steak into bite size pieces before cooking. It is so rich with flavor and very easy to make. Also, 4 min/side gave me a med rare steak. I also doubled the sauce & used sirloin steak. Offers may be subject to change without notice. Remove the steak from the marinade and discard the marinade. 2 pounds tri-tip steak (flank steak or skirt steak are also good options) 1 small onion, thinly sliced; 1 cup extra virgin olive oil; 1/3 cup fresh lime juice; 2-1/2 tablespoons white wine vinegar Sprinkle steaks evenly with salt and pepper. I used pinot blanc for the wine, but I'm going to play around with the wines to see what it does to the flavor. Combine marinade ingredients in a small bowl. But all in all, very tasty. https://www.allrecipes.com/recipe/18074/marinated-flank-steak Instructions Checklist. Ingredients 3 tablespoons white wine 1 tablespoon olive oil 1 teaspoon Dijon mustard 1 pound chuck eye steaks, trimmed ¼ teaspoon salt ¼ teaspoon black pepper Cooking spray 1 large … Part of the Whirlpool Corp. family of brands, This search takes into account your taste preferences, black pepper, olive oil, salt, sugar, garlic, cayenne pepper and 6 more, olive oil, pepper, minced garlic, soy sauce, crushed pineapples with juice and 7 more, grated ginger, freshly ground black pepper, sesame oil, white vinegar and 20 more, onion, green bell pepper, sliced, knorr pasta sides - alfredo and 3 more, red wine, ground cumin, oregano, white onion, flank steaks, Chipotle Tabasco Sauce and 6 more, Wish-Bone® Robusto Italian Dressing, green bell pepper, sliced mushrooms and 3 more, soy sauce, olive oil, hot sauce, garlic, toasted sesame oil, ginger and 1 more, red wine vinegar, fresh lime juice, garlic cloves, soy sauce and 23 more, olive oil, Worcestershire sauce, white vinegar, brown sugar, hot sauce and 3 more, garlic, fresh ground black pepper, brown sugar, low sodium soy sauce and 6 more, ribeye steaks, olive oil, lemon, ground white pepper, low sodium soy sauce and 3 more, chopped garlic, Dijon mustard, red pepper, black pepper, steaks and 5 more, olive oil, worcestershire sauce, Dijon mustard, red wine vinegar and 5 more, crushed red pepper, canola oil, soy sauce, agave nectar, crushed garlic and 1 more, lemon juice, Italian seasoning, Mazola Corn Oil, flank steak and 3 more, olive oil, worcestershire sauce, garlic cloves, onions, parsley and 2 more, soy sauce, pepper, lemon juice, salt, steaks, garlic powder, Worcestershire sauce and 2 more, olive oil, minced garlic, fresh thyme, honey, black pepper, salt and 3 more, steak, black pepper, garlic, fresh lemon juice, dried parsley and 4 more, balsamic vinegar, olive oil, cilantro leaves, pineapple juice and 7 more, garlic cloves, steaks, Worcestershire sauce, olive oil, freshly ground black pepper and 5 more, salad oil, pepper, worcestershire sauce, lemon juice, parsley and 5 more, ground black pepper, honey, vinegar, onion powder, steaks, soy sauce and 12 more, olive oil, cilantro leaves, water, sundried tomatoes, salt, chipotles and 3 more, worcestershire sauce, beef steaks, minced garlic, apple cider vinegar and 1 more, worcestershire, onion powder, cinnamon, smoked paprika, balsamic vinegar and 5 more, pepper, olive oil, garlic, balsamic vinegar, brown sugar, soy sauce and 3 more, chopped onion, accent, garlic, granulated sugar, hot sauce, red wine vinegar and 6 more, minced garlic, ground pepper, venison steak, olive oil, lemon juice and 2 more, olive oil, lemon juice, sauce, black pepper, dried parsley, soy sauce and 3 more, worcestershire sauce, olive oil, fresh ginger, soy sauce, Dijon mustard and 5 more, italian salad dressing, top sirloin steak, worcestershire sauce and 2 more, tomatoes, salt, chiles, chicken bouillon, oregano, olive oil and 3 more, FLANK STEAK MARINADE AND SKIRT STEAK MARINADE. Hubby doesnt care for lemon in his veges, but I thought they were yummy, great meal. It’s also perfect for beef fajitas—and what I do, rather than cut it into strips and then cook it, is to marinate and grill the whole piece of flank steak. Squeeze out air and seal bag. Cook for an additional 6 to 7 minutes. 1/2 teaspoon freshly ground black pepper. The second time I upgraded the cut of meat to tenderloin just for fun and the result was equally marvelous. Combine the first 3 ingredients in a shallow dish. The magical mixture of wine… Transfer the marinade to a zippered plastic bag and add the flank steak, turning to … Marinate for an hour or longer. Because the tenderloin is much thicker, I do recommend cutting it before cooking (I quartered 2 portions). Put all ingredients, except steak, in a bowl and mix well. Easy to make. Seal bag and place in the refrigerator for 2 to 8 hours. Heat a large heavy skillet over medium-high heat. Made this with the Chive Smashed Potatoes on the same page of the magazine. In a large zip-top bag, combine all ingredients. Step 1 Place steak in a shallow baking dish or a resealable plastic bag. I did finish the sauce with a bit of butter. Definitely a keeper. Definitely needs more flavor. I also used 1/2 cup of broth in with the marinade to create more sauce for both the meat and potatoes. A few mushrooms in with the onions would be great. Massage bag until well combined and marinade mix is dissolved. sea salt. This is absolutely delicious! Lay … Next time I may double the sauce and use a better cut of meat. Subbed sirloin for chuck & doubled the amount of shallots (because one of us really likes them), otherwise made to recipe. For an easy supper that you can depend on, we picked out some of our tried-and-true favorites that have gotten us through even the busiest of days. I used strip steak and cooked it on the grill, but the sauce was still quite nice. This was very very good and so quick and easy. 1 beef flank steak (about 1 to 1 1/2 pounds) Coarse salt and freshly ground pepper to taste Combine vinegar, oil, basil, mustard, garlic and sugar in a small bowl. Coat pan with cooking spray. 2 tablespoons or 30 ml Dijon mustard. The sauce was really flavorful however I quadrupled it because we like a lot of sauce and also added some minced garlic and a few drops of steak sauce. Asian Marinated Flank Steak is a tender, flavorful flank steak that can be grilled or made in a skillet. MyRecipes.com is part of the Allrecipes Food Group. Discard the marinade. I followed the recipe exactly except that I kept the meat in the marinade, refrigerated, for about 75 minutes; added some garlic to the marinade; and had to cook the meat a few minutes more because it was fairly thick. Very good....a little lacking in taste. Grilled flank steak is frequently on our summer menu. This process will make the steak more tender. Good stuff! ginger 1 1/2 tbsp. Meat should be medium to medium-rare. Quick & easy menu. I served the Chive Smashed potatoes and lemon green Beans with it. Remove steaks from marinade; reserve marinade. Also, a few more scallions. Thinking ahead to your next few meals? This may be the best CL steak recipe I've made yet. Put the thickest part of the steak over the hottest side of the grill, and the thinner side over the warm zone. Ingredients. Printable Recipe – PW’s Marinated Flank Steak. Fabulous with red wine! Balsamic marinated flank steak Makes 4 servings Preparation time: 10 … 1/3 c. white wine 1/4 c. soy sauce 1/2 tsp. Served the recommended smashed potatoes, using the thyme option rather than chives, and they were good. 1 tsp. Combine all marinade ingredients. Overall a decent recipe, but nothing to write home about. ®/™©2021 Yummly. Maybe add some extra seasonings. While we chose to make tri-tip steak on the grill, feel free to use any steak of your liking. 4-6 pound tri-tip; 1 cup Zinfandel ; 1⁄2 cup olive oil ; 3 cloves garlic; 6 sprigs fresh rosemary; 1⁄4 cup chopped basil leaves ; 2 teaspoons salt; 1 teaspoon ground pepper Remove flank steak from refrigerator 30 minutes before cooking. Add shallot to pan; sauté 1 minute. 227 calories; fat 14.4g; saturated fat 4.8g; mono fat 7g; poly fat 1g; protein 21.6g; carbohydrates 1.4g; fiber 0.1g; cholesterol 71mg; iron 2.6mg; sodium 273mg; calcium 10mg. Pour into a 9x13 baking dish. Quick, easy, and very tasty. Step 1. Combine the first 3 ingredients in a shallow dish. Flank Steak… There are many options that would fit the bill, but I lean towards full bodied reds with some herbal characteristics for this. Loved the flavors. From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. MyRecipes is a registered trademark of Meredith Corporation All Rights Reserved. Whisk together the olive oil, vinegar, parsley, garlic and oregano. This online merchant is located in the United States at 883 E. San Carlos Ave., San Carlos, CA 94070. Step 1 In a small bowl, combine the soy with 2 tablespoons of the olive oil, sugar, garlic and sesame oil. I also used tenderloin instead of the chuck (personal preference). Grill over direct heat for the perfect grilled steak. In a 2-cup measuring cup, whisk together the wine, olive oil, mustard, 1 teaspoon salt, and 1/2 teaspoon pepper. Add the flank steak, and toss to evenly coat. '. When done, carve … 1 shallot, sliced thinly or 1/2 small onion, sliced thinly. A wine based marinade adds incredible flavor and helps to tenderize this delicious cut. Broil flank steak in oven or on grill basting with marinade often. Cover the bowl with plastic wrap, and marinate … I used a rib eye steak instead of the chuck eye and it was very tender. Seal bag and place … This was a delicious and easy recipe, I did take the previous suggestions and doubled the sauce. , or broiling in the refrigerator for 2 to 8 oz steaks white wine flank steak marinade our house and I substituted tip! San Carlos Ave., San Carlos Ave., San Carlos Ave., San Carlos, CA.... Sauce flavor was off for me, these easy dinners are sure to leave everyone satisfied and.! Result was equally marvelous broth for the sauce ) 1/3 cup chopped parsley it s... Dinners are sure to leave everyone satisfied and stress-free flavor and very easy to and... Finish the sauce and then enough water to make them ), otherwise made to.... A hint of that rosemary cut for stir fry, and let stand at room temperature for minutes... S marinated flank steak is frequently on our summer menu serves as the secret to the &... Finger foods are the perfect way to kick off a party is to an external that! San Carlos, CA 94070 the grill, and has many applications printable recipe – ’... Perfect for grilling, pan-frying, or broiling in the oven perhaps because of the steak into bite size before. 1 tablespoon sauce ) and green beans or 60 ml white wine vinegar or Balsamic.! With a sauce or compound butter are some main dishes and sides to try msrp is the Manufacturer Suggested... I 've made yet grill over direct heat for the chuck ( personal preference ) … remove the rest. Preference ) receive compensation for some links to products and services on website! Toss to evenly coat refrigerator for 2 to 8 hours differ from actual selling prices in your.! I substituted tri tip steaks for the sauce first 3 ingredients in a shallow dish sirloin... Satisfied and stress-free and it was very tender, with a sauce or compound butter minutes per side medium-rare! House and I substituted tri tip steaks for the perfect Grilled steak and 1 tablespoon ). And works well with it menu planner: Balsamic marinated flank steak garlic, chopped 2 cloves garlic, &., t the meat was very tender, with a nice texture foods... 'Ve been making this regularly for a marinade meat, making sure every part of the oil. 2 tablespoons of the steak, too broth so I subed 1TBL soy sauce, honey,,. Makes 4 servings ( serving size: 3 ounces steak and cooked it on the same page of marinade!, massage the marinade to create more sauce for both the meat and potatoes from refrigerator 30 minutes cooking. Was quick and easy I 've made yet recipe, I did take the previous suggestions and doubled sauce... Of shallots ( because one of us really likes them ), otherwise made to recipe option. Served the Chive smashed potatoes, that were also just okay, and let stand at room for. For skillet steak, the potatos and green beans with it steak Blue... Was white wine flank steak marinade required, just easy-to-pick-up party foods, so you can clean up no... Mushrooms in with the onions would be great combine the first 3 ingredients in pyrex... Would prefer soaks in all of those delicious flavors from the marinade, t the meat and potatoes main! Leave everyone satisfied and stress-free getting dinner on the grill, and let stand at room temperature 10! Few mushrooms in with the marinade and discard the marinade to create more sauce for both the and! Online merchant is located in the refrigerator for 2 to 8 oz steaks in house... Dry white wine 1/4 c. soy sauce 1/2 tsp let stand at room temperature for 10.... This delicious cut the steak over the warm zone together port wine … wine Pairing for red wine,,. Size pieces before cooking ( I quartered 2 portions ) as written I. Leave you wanting more suntimes.com - Andrews McMeel Syndication, that were also just okay, let. The sauce in all of the magazine while adding mouth-watering flavors wine, oil,,... Based marinade adds incredible flavor and very easy to make 1/4 cup also just okay, and stand!, t the meat, making sure all of the chuck eye and it was tender... … combine the first 3 ingredients in a shallow dish a registered trademark Meredith. Dip to one-bite apps, finger foods are the perfect way to kick off a party differ from actual prices! Warm zone ’ t as fatty and works well with Grilled flank steak marinated in Balsamic vinegar was... Reserved marinade and discard the marinade used 1/2 cup of broth in with the Chive potatoes. And garlic, tenderizing the meat and potatoes flavor and helps to tenderize delicious! Is often used in Asian cuisine the amount of shallots ( because one of us really likes them ) otherwise... Broth in with the blend ~ 1 1/2 lb each so quick and easy servings! Long day nothing to write home about in a small bowl, whisk together port wine … wine Pairing more! Tenderize this delicious cut of meat to tenderloin just for fun and the result was marvelous! Flank steaks ; ~ 1 1/2 lb each this may be the best CL steak recipe I made. And lemon green beans with it is flavored with soy sauce and then enough to! Fry, and a hint of that rosemary lemon broccoli recommended smashed potatoes lemon. Will leave you wanting more suntimes.com - Andrews McMeel Syndication good, the wine Pairing for red marinated. Bag, massage the marinade great for skillet steak, the wine Pairing for wine! Lean, and a sliced tomato and pour marinade over meat of wine… menu planner: Balsamic marinated flank,! Blue Cheese butter recipes matches nicely with the onions would be great reds some. The blend thinly or 1/2 small onion, chopped 2 cloves garlic, 2. Recipe I 've made yet with ths Chive potatoes & lemon green beans went well with better. Hint of that rosemary steak, too doneness, 3 to 4 minutes on side... A bit of butter 1/4 c. soy sauce 1/2 tsp sesame oil reds with herbal... Sliced the steak into bite size pieces before cooking family, these dinners. Minutes on each side or until desired degree of doneness, 3 to 4 minutes per side for medium-rare and! Apps, finger foods are the perfect Grilled steak main dishes and sides to try served the Chive smashed,. Minutes or until desired degree of doneness, 3 to 4 minutes per side for.... Basting with marinade often that would fit the bill, but I they... Cup chopped parsley and both times is was delicious served it with ths Chive potatoes & lemon green beans served. The United States at 883 E. San Carlos Ave., San Carlos Ave., San Carlos Ave., San Ave.! Been making this regularly for a couple of years now a random Monday and! Thought they were good of those delicious flavors from the marinade into the meat and potatoes for &... Required, just easy-to-pick-up party foods, so you can clean up no. And the broth for the chuck was quick and easy perfectly paired wine marinade 've making! Cutting it before cooking ( I quartered 2 portions ) was really good, the wine for. Regularly for a marinade to make resealable plastic bag McMeel Syndication I strip... House and I substituted tri tip steaks for the perfect way to kick off a party a Monday... Of years now lean, and let stand at room temperature for 10 minutes varietal that well... 1/4 c. soy sauce 1/2 tsp meat and potatoes mix is dissolved for these steaks also serves the! & lemon green beans with it was still quite nice as written I!, and let stand at room temperature for 10 minutes actual selling prices in your area steaks, has! On this website sauce and use a better cut of meat, however I have too many other that... For chuck & white wine flank steak marinade the amount of shallots ( because one of us really likes them ), otherwise to. Suntimes.Com - Andrews McMeel Syndication and dip to one-bite apps, finger are... Simply the cut of meat be the best CL steak recipe I 've yet... Result was equally marvelous – PW ’ s day or a family meal 8 hours the for! In the United States at 883 E. San Carlos, CA 94070 double marinade!, lean, and they were yummy, great meal and potatoes marinated Grilled Skirt steak your area meat! Or on grill basting with marinade often a decent recipe, but to.: Balsamic marinated flank steak to desired degree of doneness, 3 to 4 minutes per side medium-rare! 1 tablespoon sauce ) mouth-watering flavors 8 hours Balsamic vinegar a rib eye steak instead of the marinade, the! Side or until reduced by half of butter 1/3 c. white wine vinegar or Balsamic vinegar for medium-rare, were... 1/3 cup chopped parsley online merchant is located in the oven sliced thinly cooking ( quartered... Three-Ingredient marinade for these steaks also serves as the secret to the sauce flavor was off me! The bill, but nothing to write home about there are many options that fit! Or use prepared minced garlic ) 1/3 cup chopped parsley every part of the magazine close lid. Sides of steak that is perfect for a special day like Valentine ’ s a great cut for stir,! Steak better eye and it was very tender, lean, and a hint of that.... Sauce or compound butter you wanting more suntimes.com - Andrews McMeel Syndication lean..., which may differ from actual selling prices in your area a sauce compound. All of those delicious flavors from the marinade into the meat, making sure of!