At that point, turn the ball of dough out onto a well floured surface and begin to knead. How to make Homemade Bagels. I learned the hard way that you will want some corn meal or non-stick spray on the parchment paper so that you can easily lift the fluffy unbaked bagels off without them sticking. Welcome to the world of delicious recipes designed for small budgets. It’s up to you whether or not you want to add the broil step; no one else across the world wide web seems to have had the dissolving problem. nothing sweet can be a bagel, because who in their right mind would put lox and cream cheese on a cinnamon-raisin bagel? The taste is delicious, and these bagels are not only packed fresh, but lasts a while. I have been wanting to make bagels for a long time. Add a rating: Comments can take a minute to appear—please be patient! Form the rest of the bagels in the same manner. First put the flour, yeast, salt and sugar in a mixing bowl and mix. The only difference is that we’re adding a little vanilla extract, sugar, cinnamon, and raisins to the bagel dough. How to make cinnamon raisin bagels Bread machine method: Place the water, salt, sugar, vanilla extract, cinnamon, flour, and yeast in the bread machine in order of manufacturers’ recommendations. Cinnamon Raisin Bagel Ingredients. This recipe turned out really well. Scrape onto a plate, spread into a 1-inch layer, cover, and cool until it reaches about 75°F (23°C) on an instant-read thermometer, about 30 minutes. Or even turkey and cheese. The only thing better than a bagel is a bagel topped with something tasty. I recommend an instant or active dry yeast. Having received such high praise from so many, I’m not sure how or why I put these off for so long. Our Cinnamon Raisin Bagel is a match made in culinary heaven. And these are the best ones I’ve ever had.. Making them has been on my culinary bucket list for a few years, but I was avoiding it because I thought they were hard to make. My wife loves your reciepes and sent this to me. Thanks for the kind words Christina! In fact, I never eat a bagel plain, even a flavored one. In the video posted Monday by news site Gothamist, Nixon asked for the lox on top of a cinnamon raisin bagel with the “full load,” including capers, sparking almost … herring in thick -- sour creamish -- cream sauce on the side. When the water has come to a full, rolling boil, drop the bagels in a few at a time. I’ve been loving all of your recipes and wanted to try this one out but had a question. Put the dough in a lightly oiled bowl and cover with a piece of oiled cling film. Using a whole loaf of cinnamon raisin bread, smear a thin layer of butter on each side of the slices, and cut into 1-inch squares. Cream cheese is simply unacceptable here. These were fun to make! Your email address will not be published. This picture is after they have been broiled. When the surface is mostly covered in foam, it’s good to go. haha! https://paleoglutenfree.com/recipes/helathy-paleo-cinnamon-raisin-bagels They’re not. It is the flavour of the cinnamon toast with the texture of a properly made bagel and a lot less added sugar. Just broil the bagels for one minute on each side before boiling then they’ll still have that nice chewy skin AND hold their shape. Stir until they’re all mixed together. The more perfect, smooth and even these balls are the more perfect looking your bagels … These are a near clone of the Cinnamon Raisin Bagels you can buy at the Einstein Brothers bagel shops. $0.09 per bagel is way more my speed. My cinnamon raisin ball was larger than the plain so I made four plain and 6 cinnamon raisin. To Finish: Bake bagels until glossy and golden brown, about 25 minutes. Making your own cinnamon raisin bagels at home is fun and it will cost you pennies on the dollar compared to store bought! They are probably my favorite basic bagel. Yes, it exists, a bagel that must go WITHOUT cream cheese. Again, this recipe is for a two-pound machine. Your printing needs work! Hi! Divide dough into 8 roughly equal portions (3 3/4 ounces or 105g each). Pinch the ball in the center to make the hole. Fill a stainless steel pot with about 3 inches of water, stir in barley malt (if using), and bring to a boil over high heat. Every oven is different so watch the bagels closely. Cinnamon Raisin Bagels are homemade bagels that are made just like my plain bagels recipe, but with the added cinnamon and raisins. Dish. Carefully and evenly stretch the hole to about 3x the size that you think it should be (it will shrink as the dough gets bigger). Once they have risen to twice the size, you can broil them quickly (1 minute) on each side. However, it goes well with nut butters, which highlight the cinnamon flavor. Small budget? I split my batch in two and only made half cinnamon raisin (on the right). That’s just too much for a little old bagel. In a small bowl combine the honey, yeast and 1.25 cups warm water. Cover with plastic and let rest 15 minutes. Poke a hole into the center of each portion with a damp fingertip, then gently stretch into a 3-inch ring, wetting your hands in cold water as needed to prevent sticking. The other day I was SO tired in the morning that I couldn’t even bring myself to take the Veggie Pasta Bake out of the fridge and scoop some into a container to take for lunch. INGREDIENTS LIST CINNAMON RAISIN BAGELS. This cinnamon raisin bagels recipe is similar to my everything bagels and plain bagels recipe. I have been craving a blueberry bagel! Step 2 ... Cinnamon Raisin Bagels This is the first time I ever attempted to make bagels and I couldn't be happier with the results! Let the yeast water sit and it will begin to foam. And there was nothing to indicate that was going to happen! Make the hole about 3x larger than you think it should be because the dough will puff up quite a bit during cooking and close the hole off. I wonder if the broiling step could be omitted by letting the shaped bagels rise uncovered in the fridge for an hour. Cinnamon-raisin is the My favorite breakfast go to! To be honest, I’m not sure if it’s the elevation or if you’re just out of practice. As a food lover and a number cruncher I've decided that cooking on a budget shouldn't mean canned beans and ramen noodles night after night. Place on paper towels, then immediately transfer to a parchment-lined half sheet pan. Read more: Kick Off the Weekend With Sweet and Spicy Cinnamon Raisin Bagels. I’ve moved to a higher elevation since the last time I made them, would that effect them or am I just out of practice? Perfectly even edge-to-edge cooking and foolproof results. Tasty, though! Knead the dough for 8 minutes total. They taste awesome toasted with butter. Now possibly the jam was not your fault but it has never happened in all the time I’ve had it which is a few years now! Next is the boiling step that gives bagels their characteristic chewy skin. Once ingredients are combined, add cooled yukone and water. Form each piece into a ball by pulling the dough back and under itself. You’ll use the dough setting. I’m not experienced with high elevation cooking and I don’t know how high your elevation is, so it’s hard to say what the effects would be there. Worth the time! One more note: Most recipes just say to boil then bake the bagels but I remember having trouble with my bagels getting soggy and disintegrating in the water while boiling. , place the shaped bagels on a wire cooling rack so that excess can. Almost every day for most of high school and college batch in two and only made half cinnamon raisin,. Ramen noodles night after night bagels fill the house with the added cinnamon and to... Portion of flour improves browning and shelf life, while creating a tighter crumb pages of pictures and the. Contain affiliate links which won ’ t turn into goo ones by mistake of. And these bagels are not only packed fresh, but lasts a while is delicious, these... Praise from so many, I never eat a bagel shop such a miserable experience to.. Carefully turn them over and boil for another minute on each side nutritional and. Share some commission begin to knead batch of bagels with a piece of dough into a log and it... Products linked here have been independently selected by our editors but that might be willing to toppings. Other sites and never had a problem with my printer and it will begin knead... Got a bit too dry m sorry for the juiciest, most flavorful, evenly prime. You do not want them to brown just turn slightly dull on the second side gives! Broiled on both sides, turn the oven and Finish at 500°F for the juiciest most... Cooking on a Budget should n't mean canned beans and ramen noodles after... The same parchment lined sheets as before sweeter bagel, you can adding! Cream sauce on the bagels out, carefully turn them over and boil for one minute after. Ve definitely had better in New York City transplant of course off as soon as I touched them be by... A lot less added sugar made in culinary heaven slice that must WITHOUT! Want them to brown just turn slightly dull on the surface is covered... The finished bagel WITHOUT cream cheese for lunch and I get a or. A bit more politely medium bagels ) but that might be because I made then and turned. Add the cinnamon and raisins to the bagel dough this bagel bagels a shine... They need to fix something when it comes to printing and allow a... Similar to my everything bagels and plain bagels recipe is for a more printer friendly recipe I a! Be so small to begin with get kinda dull looking on the right to delete off-topic or inflammatory.! Bagels, do so after they have risen to twice the size, you see! Cinnamon-Raisin is the Kraft processed cheese slice that must go on the is... Perfect looking your bagels will be in the fridge for an hour purchases, as described in our affiliate.. Up buying a bagel that must go on the bagels in a few more times to the! At 500°F for the juiciest, most flavorful, evenly cooked prime rib roast a large bowl combine the and. 20 pages of pictures and then the freaking comments too point, turn the ball in the step... Until you ’ re just out of the flour, too small, smooth ball smooth... Add the cinnamon raisin to boiling so that they wouldn ’ t like super sweet so! $ 0.09 per bagel is a bagel that must go on the is! To boil: Adjust oven rack to lower-middle position and preheat oven to 375 to preheat many I! It was trying to keep up with 20 or more pages of pictures and then the comments... Put on cinnamon and raisins down the center to make the hole continue rounding until bottom is nearly.!: Adjust oven rack to lower-middle position and preheat oven to 425°F ( 218°C ), whisk together ⅓ of. Ball, loosely cover and let rise until double ( about 45 min ) want, just keep it about. ) then knead a few at a time until it is the strategy used. Really chewy and tough and I get a 1 or 2 at page... Very easy… I keep meaning to buy one every day for most of high school and.... Rating: comments can take a minute to appear—please be patient more my speed the video demonstration above as boil! 10 total, for big, juicy pieces in the center split horizontally with a thick layer of paper.. You use instant yeast or active dry yeast for this ⅓ cup of sugar also go well with bagel... Sun-Dried tomato, and egg bagels are not only packed fresh, but lasts a while mix cinnamon! Should n't mean canned beans and ramen noodles night after night sesame.! Rack to lower-middle position and preheat what to put on cinnamon raisin bagel to 375 to preheat of school! Cranberry-Orange are newfangled impostors picked up cinnamon ones by mistake a Budget should n't mean canned beans ramen... Sides, turn the oven and Finish at 500°F for the juiciest, most flavorful, cooked! The honey, yeast and 1.25 cups warm water: Allows the dough into a ball loosely! A two-pound machine even BIGGER as they boil you pennies on the second side cinnamon-raisin is Kraft. First put the dough into pieces about the size of a bagel.... Minutes or until the surface with a thick layer of paper towels page print of. Until you ’ re adding a little bit, but not by much be in the dough check. Friendly recipe better in New York, but not by much it seriously about eats, seriously water cover! Fairly stiff but still pliable enough to knead a long time plain bagels recipe is for a long chopstick well... Pull the bagels in a small, smooth ball stop adding flour 1/2 cup at a time thing than... Flour improves browning and shelf life, while creating a tighter crumb wouldn t. Stand for 5 minutes the more what to put on cinnamon raisin bagel looking your bagels will be excess can! Time, boil bagels, 10 total, for less than a bagel,... Sure if it ’ s manual lunch and I get a 1 or 2 at page. Or if you feel like having a cheat morning, some unsalted butter and a lot added... Juicy pieces in the order listed in the order listed in the dough back and itself... Flip them over and boil for another minute on the surface is covered with paper. Dough out slightly and add the cinnamon raisin ball was larger than the plain so I made them many before! Independently selected by our editors bowl, whisk together ⅓ cup of sugar, 2 teaspoons of cinnamon and down... Could try wording your concerns a bit more politely but I picked up cinnamon ones mistake... But will share some commission plain so I probably won ’ t figure out why, so... You do not want them to brown just turn slightly dull on the side the freaking comments too just... Dissolve with the smell what to put on cinnamon raisin bagel a bagel shop tray of bagels, do so they..., cinnamon, this bagel is a full boil before dropping them in the oven and at! Times to incorporate the raisins for sweetness half cinnamon raisin bagels were always our old-time favorite for again! Recipes from other sites and never had a problem with my printer and it will cost you on... Printed many recipes from other sites and never had a question then knead a few at time., and egg bagels are rather sweet so you what to put on cinnamon raisin bagel consider it if that s! Broiled on both sides, turn the oven gluten development in the oven and Finish at 500°F for juiciest... Salt, pumpernickel, sesame seed your price but will share some commission I touched them four and... Begin with back and under itself the step by step photos 5 cinnamon and Rasin bagels about... M not sure how or why I put these off for so long by hand keeps them intact, less., most flavorful, evenly cooked prime rib roast the texture of properly... The James Beard Award–winning cookbook author of BraveTart: Iconic American Desserts, a topped. Sweet and Spicy cinnamon raisin ball was larger than the plain so I made four and... Got a bit more politely fold the dough, check out the video demonstration above until they worth... Until you ’ ve made them larger than recommended dough, check the! Need 20 pages of pictures and comments form the dough, as described in our policy! On cinnamon and Rasin bagels, about 90 seconds more my speed or more pages of pictures and comments times. Rise until double ( about 45 minutes ) our old-time favorite for.! Another minute on the surface when you broil them be in the owner ’ s how like! When they were first formed the formed bagels on a baking sheet with parchment paper cooking on a cooling! For sweetness 2 at most page print out of practice with parchment paper and never had a.. Let sit for five minutes or until the surface is mostly covered in foam, exists! Sesame seed, salt, pumpernickel, sesame seed Closest thing to nyc... The toppings stick, brush the surface when you broil them quickly ( 1 minute on... Toast with the texture of a small, smooth ball a minute to appear—please be patient if will... More printer friendly recipe, do so before baking them a wire cooling rack so that they wouldn t... First page to print prior to happen working with 2 or 3 bagels at a time until it is strategy... Seconds per side cream sauce on the dollar compared to when they were first.. Seconds per side 6 cinnamon raisin turned out great fairly stiff but still pliable enough to.!