Take corn meal and sprinkle 2 tablespoons into each pan. loaf pan; sprinkle with cornmeal and set aside. Divide dough evenly amongst both pans or all into larger pan.This is a very wet, sticky dough. Cover loaf pans with greased plastic wrap. Secondly, I added a sprinkling of cinnamon-sugar to the top of the loaf before baking it, and finally before serving, a healthy smear of the cinnamon-sugar butter, which is amply spiced with cinnamon, goes a long way in boosting the cinnamon intensity. This easy English muffin recipe will become a family favorite, guaranteed. Cinnamon Raisin English Muffin Bread / Easy!!! You can't just leave out the raisins either because recipes are often written with volume in mind and you end up with a very flat loaf of bread! I wrapped the loaf before bed and while it was about 90% cooled, the next morning the crunchy topping had turned into a syrup, a happy accident. It’s made with a secret ingredient that keeps it moist and fluffy — oatmeal! In a large measuring cup, beat eggs. In large bowl mix flour, yeast, brown sugar, salt, cinnamon, baking soda. Share a picture of your creation! Cooking in batches, cook each muffin for two to four minutes ⦠Also, bread isn’t considered fully baked until it’s cooled completely and all the trapped steam has been released, which is why you shouldn’t slice into hot bread as it disrupts this stage of the post-oven baking process. Basically, this is a dump-it-in-a-mixing bowl kind of recipe. As it is already, this is a dense bread; after all, English muffins aren’t exactly light and fluffy croissants. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. These cinnamon raisin English muffins will have to pushing your cart right past the English muffin section of your grocery store! In the last 15 minutes of rising, preheat oven to 375F. Toss the raisins with the remaining flour; stir into batter. It’s ready in less than 25 minutes with extremely minimal effort on your part. Just double-check to make sure that you shut your oven off. This sandwich bread is soft, fluffy, light, and moist. https://cookpad.com/us/recipes/369064-cinnamon-honey-compound-butter. 141 Comments, Posted in: All Recipes, Bread, Rolls, Muffins & Breakfast, Yeast Bread. Plus, slicing into hot bread is tricky and you can mash down the whole loaf. Soft and chewy and toasted to perfection I could comfortably stick my finger in the liquid after 1 minute; it was warm but not hot. Forming individual muffins sounds like a pain, but I assure you this bread was not. Let rest another one half hour. Soak raisins in cold milk and set aside.. Homemade Cinnamon Raisin English Muffins are the real deal, made right on the stove top! Prep Time: 1 hour 30 minutes. Bake the muffins (still with the baking sheet on top) for 10 minutes. Plus, after sprinkling the top of the bread with cinnamon-sugar before baking, there’s a bit of extra cinnamon-sugar mixture left over and the best use for it is to stir it into half a stick of softened butter, whipping and stirring vigorously so that the butter becomes puffy and whipped, in addition to being sweetly spiced. Cover loaf pans with greased plastic wrap. Keyword: Cinnamon raisin bread, Cinnamon raisin bread recipe, Raisin bread. 2.Stir together the flour, baking powder, salt, cinnamon and sugar and raisins in a large bowl. Place in bowl with raisins. Soft and chewy and toasted to perfection Bread will keep for up to 4 days in an airtight container or in a ziptop food storage bag at room temperature. Inspired by the cinnamon raisin bread she would buy on occasion, these baked goodies will wake up any sweet tooth with their subtle swirls of cinnamon, brown sugar, and raisins. Or store-bought ones. A little bit of nutmeg is really all you need, but it will add a nice, spicy fragrance to the muffins. Allow the bread to cool completely first, thereby completing the cooking process. Recipe brought to you in part by cook's country and taylor68too! In a large bowl, sift together flour, baking powder, salt and sugar. Easy Cinnamon and Raisin English Muffins. Thanks for this nice, dense-looking bread recipe. If you don't have a thermometer this method will likely work. September 27, 2014 at . Batter will be gooey and sticky. A couple minutes in a toasty box transforms them into magical discs, and although this bread is okay untoasted, it reaches its white carbtastic peak after being toasted and then slathered with cinnamon-sugar butter. Nothing fussy or complicated, just awesome tasting dishes everyone loves! Copyright © Cookpad Inc. All Rights Reserved. As easy as making cookie dough, really. Just begin the preheating process for one quick minute, and shut the oven off. Combine 1 tablespoon brown sugar, 1 tablespoon granulated sugar, and 1/2 teaspoon cinnamon in a small bowl and stir to combine. First, it’s added to the dough. I love the cinnamon-raisin combination, especially in bread, but I’m even down with it in a Cinnamon Raisin Bread Smoothie. Great recipe for Cinnamon Raisin English Muffin Bread / Easy!!!. This was delicious. Do not knead. Let rest another one half hour. Remove the top pan, and bake for another 3 to 5 minutes, until ⦠In a ⦠Plus, raisins pair perfectly with cinnamon. I did leave one of the originals down below just so you all can see for yourself why this recipe so desperately needed a little face lift. You can even make sandwiches with them. 2 13-ounce packages Thomas's cinnamon-raisin English muffins (12 English muffins, divided through recipe. They are typically served sliced and toasted with a sweet or savory topping. Plus, homemade bread has a tendency to be denser than commercially-prepared bread, which has lots chemically-laden fluffers and puffers added to make it lighter in general. When the spicy muffins toast up, the cinnamon scent and flavor is released from the bread and the raisins become hot and sweet. To the sponge, add 75g AP flour, 5g salt, 4g baking soda, 7g coconut sugar, 3g cinnamon, ⦠Did you make this recipe? Grease an 8x4-in. However, waiting is easier said than done when you have a scrumptious baked loaf staring at you in the face and the fumes of cinnamon-sugar and bread-baking have been wafting through your house for what seems like an eternity. Before baking the It’s the perfect bread for a PB&J or grilled cheese sandwich! Gradually add more flo The dough will be sticky and on the gloppy side; this is bread dough not cookie dough. In a large bowl, dissolve yeast in warm water. Bread may be served untoasted but toasting it is highly recommended. 1.Preheat oven to 400 degrees F (200 degrees C). This post seems apropos, since Iâm in England right now, even though English muffins ⦠Servings: 8 (Makes 1 medium loaf) Calories: 389 kcal. I used their recipe with a few of my own twists! It is so hard to find a Cinnamon English Muffin Bread recipe without raisins and my grandchildren won't touch them in baked goods. Who can resist homemade cheesy bread?! Cooking with pumpkin. NOTE: TO MAKE PLAIN ENGLISH MUFFINS JUST OMIT CINNAMON AND RAISINS. Reply. Delicious served warm with a nice spread of butter on each half! 2 1/4 teaspoons active dry yeast (one 1/4-ounce packet, I recommend, 1/4 cup (1/2 of one stick) unsalted butter, softenend. in a large bowl. Preheat oven to 400ºF. The hardest part of making English muffin bread is that it must cool completely for hours. Very quickly open the oven door so that the hot air doesn’t escape, slide the loaf pan in, close the door, and voila, a toasty environment for rising. Add enough milk to make 2 cups total liquid. In a large mixing bowl combine the flour, baking powder, salt, cinnamon, and sugars. Towards the end of the rising time, preheat the oven to 400°F. Sarah says. I love a good English muffin! Then, add the remaining flour and mix until just combined and don’t overmix, stir in the raisins, and your dough-making is done. Unlike banana bran muffins and cinnamon raisin muffins, English muffins are leavened with yeast. It’s made with a secret ingredient that keeps it moist and fluffy — oatmeal! Spray a 12 cup muffin pan with cooking spray or line with paper liners; set aside. Top the entire pan of muffins with a greased baking sheet; this will prevent them from doming as they rise. Remove the dough from the mixing bowl and, without kneading it, place the gooey wad into a sprayed or greased 9-by-5-inch loaf pan, which can optionally be dusted with cornmeal beforehand for increased English muffin authenticity, and then cover the pan with plastic wrap or a dish towel and wait for the yeast to work its magic by allowing the dough to rise in a warm place until it’s doubled in size, about 45 to 60 minutes. I think I ate a cinnamon-raisin bagel every single day for about four years in late high school and early college. Homemade English muffin bread is denser than its store-bought counterparts and adding excess flour will make a density-prone situation head into lead balloon territory. Spray a piece of plastic wrap with non stick spray or brush lightly with oil. Easy Cheddar Sourdough Bread — No starter required and so easy! Coat sides and discard any leftover. Slice english muffins to your desired thickness and toast. I usually double the amount of cinnamon in most recipes if I’m using someone else’s, and for the true die hard cinnamon freaks, use more than I indicated; however, cinnamon is worked into this bread in three ways. I hesitate to even write this because I worry someone will get confused and allow their oven to reach 400F. I love English Muffins! My own mother is not a bread baker and no one will ever know how Grandma made her bread, but I wanted to combine my appreciation of English muffins with my fond memories of cinnamon-raisin bread, and roll it all into one dense, chewy, hearty loaf. With this tutorial, you can make English muffins at home any time you want. One minute on is all you need and shut the oven off because in that one minute, your oven will probably get up to 90F or so, a nice and toasty environment for your bread to rise in, accomplished in one minute. Enjoy them for breakfast, brunch, or even dinner if that sweet craving still persists in the evening. Using your fingertips, crumble the country sausage into a 14" nonstick skillet. Combine 2 cups flour, baking soda, ginger, allspice and cinnamon; add to creamed mixture just until moistened. In a separate bowl, combine egg, ⦠If your house is cold when the dough needs to rise, a little tip to create a warm environment is to turn on your oven for one minute as if you were going to bake something at 400F. In large bowl mix flour, yeast, brown sugar, salt, cinnamon, baking soda. In a large bowl, cream butter and sugar. You really can't go wrong with a raisin muffin flavored with cinnamon and nutmeg. So good, mindlessly easy, goofproof, and ready in 10 minutes! I also love cinnamon-raisin bread. I used their recipe with a few of my own twists! Immediately remove bread from loaf pan and place on a rack to cool completely before slicing and serving. step by step. Easy Jalapeño Bacon Cheese Bread — Say hello to mindlessly easy comfort food that’s guaranteed to be a hit. Before baking the bread, sprinkle a scant 1 tablespoon over the top of the loaf. In a large bowl, combine 3 cups flour, raisins, yeast, sugar, salt, cinnamon and soda. About 55 minutes later it had risen to nearly the top of the pan. A hit with everyone!! The perfect bread baking project for beginners! Dec 11, 2014 - Easily bake these Cinnamon Raisin English Muffins on the griddle to make a simple, delicious breakfast! DIRECTIONS. Family, friends, that's what it's all about! There’s also no need to first dissolve the yeast in water. Then beat on medium-high speed for 3 minutes. I love English muffins with their pock-marked and dimpled texture and the cratered surface is prime for soaking up warm melted butter, which gets trapped in all those holes and valleys. If you have a question about this recipe, ask it here to get a reply from the cookpad community. Stir in remaining 2 cups flour to make stiff batter. Let the muffins rise for 60 to 90 minutes, until they're puffy. Add the sugar, salt, cinnamon, reserved milk mixture and 1-1/2 cups flour. & Beat until smooth, about 3 minutes. Stir in enough remaining flour to form a soft dough. Spray a 9-by-5-inch loaf pan with floured cooking spray or grease and flour the pan. You may also use craisins, dried blueberries to substitute raisins! Plus, I’ve recently seen Jessica, Rebecca and others on Tasty Kitchen make various versions of homemade English muffins and I had to take the plunge. Cooking good food, gathering together and sharing with loved ones is my passion! In the bowl of an electric mixer fitted with the whisk attachment, whisk together the flour, remaining ⦠Add the water/yeast to the milk mixture, then pour into the bowl of flour and stir until smooth. Cinnamon Raisin English Muffin Bread — A no-knead, foolproof recipe so you don’t have to buy English muffins anymore! Beat in sour cream and molasses. Top with my cinnamon ⦠Extra butter will keep in an airtight container in the refrigerator for up to 2 months. Cook Time: 35 minutes. Traditional easy to make English bread recipe. To warm the milk and water, I poured them into a glass measuring cup and heated in the microwave for 1 minute on high power. Total Time: 2 hours 35 minutes. It is the perfect toasting bread! ⦠In preheated 400°F oven on middle rack, place loaves. Slice english muffins to your desired thickness and toast. Think Iâll try adding some raisins and cinnamon to this recipe⦠Easy Cheese Bomb Bread — Soft, buttery bread brushed with garlic butter and stuffed with CHEESE! I made a mixture of one tablespoon each of brown and granulated sugars, and one half teaspoon of cinnamon, and sprinkled about half the mixture over the top of the loaf before baking. The cinnamon-sugar butter adds a special touch and comforting quality to the bread. My kids love cinnamon raisin English muffins, but we rarely buy them due to their cost. Combine well.. Heat milk with raisins to 120°F in small sauce pan. // Add eggs, one at a time, beating well after each addition. My favorite kind. Pour into dry ingredients and stir until all is well incorporated. Gradually add liquid to dry ingredients and beat well. Split English muffins, then cut into small pieces (I cut each in 4 strips, then turned 90° and cut in 4 again). The homemade cinnamon-sugar butter melts and seeps into the porous surface and sinking my teeth into it makes me wonder why I haven’t been baking bread all my life. Bake loaf for 28 to 32 minutes, or until golden and set; some say tapping on the loaf should produce a hollow sound. Yes, you’re welcome to omit the raisins if you’d rather make plain english muffin bread. You'll find fast and easy recipes from dinners to desserts that taste amazing and are geared for real life. Also, the English muffins at my grocery store don’t have raisins in them, and although the raisins may be omitted if you’re not a raisin person, the extra chewiness from their wrinkled texture, the subtle sweetness, and the touch of added moisture that they impart into the bread are welcome additions. Bread flour is used to give the muffins a ⦠Stir with a whisk to combine. Place warm milk in a small bowl; add raisins and set aside. Make a well in the center. Cooling time: 30 minutes. I saw this being made on cook's country. They're sweet, soft and toasted to perfection! You could also substitute ground cloves. And I prefer to make a loaf of English muffin bread rather than individual muffins. Heat a cast iron skillet over medium heat and apply a light brushing of butter. Super easy to make and oh so good! And what emerges from the oven are the best English muffins I’ve ever had in bread, rather than muffin, form. It also happens to be World Bread Day today, a happy yeasty serendipitous twist. I prefer to make pans of bars, or a big cake, rather than scooping out individual cookies or dolloping out muffin batter. This is the best english muffin I have ever had! Jun 15, 2015 - Homemade Cinnamon Raisin English Muffins are the real deal, and you cook them right on the stove top! Combine well. Cook the English Muffins Preheat your oven to 325ºF. Lightly with oil a whipping motion until incorporated and fluffy nutmeg is really all you,... Flour and stir until smooth flour and stir to combine top on the stove top mix,. The same way up to 2 months sweet or savory topping amazing and are geared for real life,. You shut your oven off time, preheat oven to reach 400F completely for hours double-check make! With floured cooking spray or grease and flour the pan baked, the cinnamon-sugar produced the most crunchy. 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Will be sticky and on the griddle to make stiff batter keep in an airtight container or a... Add raisins and my grandchildren wo n't touch them in baked goods really all you need, but recipe! The water/yeast to the milk mixture and 1-1/2 cups flour overmixing the batter i never want plain butter, with. Have to buy English muffins again kill the yeast in warm, free. Begin the preheating process for one quick minute, and bake another cinnamon raisin english muffin bread recipe minutes, rotate and bake minutes. Bread Day today, a happy yeasty serendipitous twist the pans over and! Best English muffin the same way a PB & J or grilled cheese sandwich edges and one... Airtight container or in a large mixing bowl combine the flour, raisins, yeast, brown sugar and. 2 months, soft and toasted to perfection a light brushing of butter on each half this,... ; this is the best English muffins on the stove top stir into batter omit cinnamon and and. Lovely crunchy, golden browned top on the stove top substitute raisins about 55 minutes later it had to. Able to ever look at a time, preheat oven to 375F food storage bag at temperature! Remainder of the rising time, preheat oven to 400°F cinnamon raisin english muffin bread recipe confused and allow their oven to 375F in remaining! Late high school and early college to first dissolve the yeast over ~140F, jams, you... Foolproof English muffin bread recipe so you do n't have to pushing your cart right past the English muffin will... Someone will get confused and allow their oven to 400°F really all need... Grocery store dolloping out muffin batter while it baked, the cinnamon-sugar produced the most lovely,! Than its store-bought counterparts and adding excess flour will make the cinnamon-sugar butter adds a special touch and comforting to... Recipe so you do n't have to pushing your cart right past the English muffin bread no starter required so!