Let cool. Combine 120 grams of the water roux, Granulated Sugar (1/4 cup), Salt (1 tsp), Bread Flour (2 1/3 cups), Milk Powder (1 Tbsp), Instant Dry Yeast (1/2 Tbsp), and butter and place onto a clean working surface. Food background. Leaving that uncovered part will make sure that the growing dough in the oven when you bake the buns, will not totally cover the sausage. Order online for Delivery or Pick-Up! The secret (well not so secret anymore, eh?) I would say the measurement of all ingredients needed were accurate and they turned out amazingly.!! In a large bowl, combine the flour, salt, and sugar, make a well at the center and add the yeast and … I think comes with practice though. Can I use AP flour instead of bread flour for tangzhong and bread? Cut it into 10 equal pieces. Thank you! I made bao for the 1st time ever. Can I use active dry yeast instead of instant yeast? Cover the bowl tightly with a cling film. For this recipe, we called for a whole lop cheung in each bun, but if you feel this is too much, just split them lengthwise after they’ve steamed and cooled and use half a chinese sausage for each bun! You'd need to knead it until the dough's surface is smooth and when you press your finger into it, it bounces back. Make sure you steam the buns and let them cool completely before freezing. In a standing mixing bowl, add in all of the buns ingredients including water roux, except cubed butter. Chinese style steamed buns with Lop Cheung, a cantonese Chinese sausage. It’s so easy and pretty as well! When we tasted these, fresh from the steamer, we had no idea why we had waited so long to revive this old favorite. I’m not sure why this is the case. Can’t wait to make this. Subscribe to our email list and be sure to follow us on Pinterest, Facebook, Instagram, and Youtube! Place 1 sausage in the middle, leaving 1 inch (2.5 cm) of both ends of the sausage not covered by the dough. Chinese Sausage Buns are made with fluffy steamed mantou, with a satisfyingly savory and salty link of cured Chinese sausage at the core of each bun. Rose from modest beginnings as a Burger King sandwich assembler to Holiday Inn busboy and line cook, to cooking at the family's Chinese restaurant, while also learning the finer points of Cantonese cooking from his immigrant parents. Whatever the reason, these buns have become so rare, that the last time I think I had one of these may have been in my childhood days growing up in upstate New York. 23 % 6g Lipides. I'm happy to hear that Wey! Hope it helps. Once you can see steam coming out, turn the heat down to medium, and let the buns steam for another 10 minutes until they have expanded in size. It was first manufactured in March 1909 by Lithuanian staff in a Russian-capitalized factory named Churin Sausage Factory, located in Harbin's Daoli District. It is suitable for meat lovers. Too rich and fatty? Cover loosely with a cling film and leave until the dough puff up a bit, around 15 minutes. We’re Bill, Judy, Sarah, and Kaitlin– a family of four cooks sharing our home-cooked and restaurant-style recipes. In a small bowl, whisk together the water, yeast and sugar until the yeast dissolves. Hi! 12 % 7g Protéines. Hi nice to meet you! I left the wrapped lop cheong in the steamer longer then 20 minutes but my dough still has a doughy feel and taste. The consistency of tangzhong helps making the dough more manageable. Cover them with cling film to avoid them getting dry. I’m not sure why this is the case. Some people in Hong Kong called it sausage rolls or hot dog rolls as well. Objectifs quotidiens. These buns are super soft and fluffy and they stay soft and fluffy even the next day! Remove the steamer from the stove. Hi! While the dough is proofing, prepare your steaming device/setup of choice. Set aside for about 3 hours – it should triple in size. Whisk together the flour, cornstarch, salt, and baking soda in a medium-sized bowl, and stir in the yeast mixture using a spatula. Let the buns rest inside the steamer for 5 minutes--do not remove the cover. Anyway, thumbs up for the recipe! If so, would it be the same amount? Yes, this seems exaggerating but trust me, it's going to work beautifully. Lipides 61g. 4 Sausage & Cheese Buns This familiar classic Chinese pastry is sweet and savoury and is vegan and does not contain any animal products (no eggs or dairy) - using Tofurkey sausage and Daiya cheddar cheese. Knead until you get a dough shape and gluten has developed, then knead in the butter. Can I use fresh milk to replace powdered milk as I don't have any at home. flour, sugar, condensed milk, milk, water, 25 g of the egg (about half of the egg, store the rest in the fridge for Wrap each length of dough around one lop cheung so the dough overlaps. Step4. Step2. Can I directly add the yeast into the flour without blooming if I’m using instant yeast? Bake in a preheated oven at 360ºF (180ºC) for 20 minutes or until golden brown and fully cooked. I have the kids cut up the parchment paper that the banh bao sits on right before steaming the buns. I'd not recommend using AP flour for breads. When you cover the sausage with the dough, leave a good 1 inch (2.5 cm) uncovered on both ends of the sausage. Tuck in the loose ends. Knead mixture until the dough is smooth and elastic. Subscribe for the latest updates on new recipes, and get started with our family's Top 25 Recipe eBook! While we do our best to provide nutritional information as a general guideline to our readers, we are not certified nutritionists, and the values provided should be considered estimates. Personally, I don’t know why these Chinese sausage buns aren’t everywhere now that we’re headed into the colder months. Features: Cuisine: China. This is the same method used in our recipe for Chinese Hot Dog Buns. Objectif en calories 1,758 cal. Whisk together the flour, , salt, and baking soda in a medium-sized bowl, and stir in the yeast mixture using a spatula. It differs from a pig in a blanket, which is wrapped in a pastry. These Chinese sausage buns are just so beautiful with the sausage popping out from the golden brown puffy looking buns, don't you think? Pour the sugar, self-raising powder and carrot juice into the basin. Whisk and combine all wet ingredients: milk, egg and tangzhong, then add into the well of the dry ingredients. Place 1 ball on a working surface and using a rolling pin, roll it into a rectangle. Bill is the dad of The Woks of Life family. Freshly baked Chinese sausage bun held by two hands. Comment cet aliment s'intègre-t-il à vos objectifs quotidiens ? As an Amazon Associate I earn from qualifying purchases. Service is incredibly fast and efficient. . Yes, practise makes perfect but hey, as long as it's delish it doesn't matter, right? Cut it into 10 equal pieces. Stir in 1 tablespoon oil and set aside. I'd not recommend it as liquid milk is less concentrated (less protein, fat) if you want to have the same result. Can I use same recepi for Bee Hives bun? This bread uses water roux or tangzhong that really gives the bread its moist, soft and fluffy texture. Chinese sausages no longer a crowd-pleaser? Make a well and put Milk (1/2 cup) and Egg (1) in it. I love this site. Hi! A simple bun with a Chinese sausage inside. In China, sausages differ from tastes and ingredients. Let the dough proof at room temperature until it has doubled in size (about 1 hour). 1. I read online instant yeast doesn’t need to be bloomed. will change the nutritional information in any recipe. Required fields are marked *. Thank you Bill and lots of praise for your hard work and sharing this whole culinary knowledge! In northeast China, especially Heilongjiang's largest city Harbin, Hongchang (simplified Chinese: 红肠; traditional Chinese: 紅腸; pinyin: hóng cháng), a popular regional specialty, is smoked savory red sausage, similar to Lithuanian and German sausages and mild Russian sausages with more "European" flavours than other Chinese sausages. While the dough is proofing, prepare your steaming device/setup of choice. Hi, I'm really excited to make these! 2. The result is a what I’ve always wanted a hot dog bun to be. It's something that's commonly used in Asian breads. Harbin-style sausa… Super soft and fluffy Chinese sausage bread. Cut 4 diagonal strips on each side of the dough. When scenery is beautiful, taste the food that brings respectively, the pressure that goes to work, the trouble of life, in talking about ground, eat to drink to play joy to get catharsis. For this recipe, we called for a whole lop cheung in each bun, but if you feel this is too much, just split them lengthwise after they’ve steamed and cooled and use half a Chinese sausage for each bun! Thank you for the recipe . To obtain accurate nutritional information for a recipe, use your preferred nutrition calculator to determine nutritional information with the actual ingredients and quantities used. A nostalgic Chinese bakery classic consisting of a sausage encased in a soft and delicious bun. Relevance; Name; Xin Cuisine Chinese Restaurant $$ Asian • Cantonese • Chinese • Dim Sum Restaurant #04-00 Holiday Inn Singapore Atrium, 317 Outram Road, 169075. Reheat by placing the frozen buns into a steamer, and steaming for about 10 minutes. Hot dog - grilled sausage in a bun with sauces isolated on white background. 11:15 am. Form into a ball and place it in a lightly greased bowl. Hi Imani, was the dough proofed properly the first time? After those five minutes have elapsed, transfer your lop cheung baos to a plate and serve warm! Place the lop cheung (Chinese sausages) on a heatproof plate and steam for 10 minutes. Leave the dough to rise double its size. Chinese sausages (lop cheung in Cantonese and Lap Chong in mandarin) are quite versatile in Chinese cooking. Looking for more authentic recipes? These are quite popular with children and comparable with western "pigs in a blanket" pastries. It depends on the temperature of your kitchen. These Chinese Sausage Buns (Lop Cheung Bao) are a tasty throwback treat that you seldom see anymore. Tuck in the loose ends. Can't say specific time because it depends on how you knead it, but more than 10 minutes minimum for sure. Chinese Sausage Buns are not only delicious, they are also very convenient to freeze and reheat. As a grandma, I always make this with my grandkids. 64 % 37g Glucides. A sausage bun is a type of Chinese pastry that consists of a sausage link encircled with one of several types of sweet breads. Yeast is impossible to find during these times. Let your Chinese sausage buns rest inside the steamer for 5 minutes–Do NOT remove the cover. It’s not fluffy. See our post on how to set up a steamer if you’re not familiar with steaming foods in Chinese cooking. but some at the end I didn’t tuck the pastry tight so it pop open. Hi Lena, excellent to hear you made these lop cheung baos successfully! Add flour and water into a pan on medium heat. Here you’ll find easy, doable and healthy (mostly) yumminess to make at home. Let me know what you think, thank you! Bring it back to life in the oven at 360ºF (185ºC) for 5 minutes. It’s the very delicious and very Chinese cousin of the beloved Chinese Hot Dog Bun. I’m Bea, a former computer programmer, now a full-time food blogger. Portion the dough into 10 equal balls and shape each ball into a long strip, measuring 10 inches long. Image of fast, chinese, dining - 95762565 Mix the ingredients for the starter and let the mixture stand for 30 minutes. Are margins too low? My first attempt was a success and your recipe is so easy to follow. This sausage and pork bun has a strong taste flavor. Once all butter is added and mixed well, knead for another 10 minutes. Factors such as brands purchased, natural variations in fresh ingredients, etc. February 23, 2018 6:25 PM by: Uhockey. Grease a large bowl and place dough in it. crispy sausage bun “In March, the season of outing is nothing more than making a cake and calling friends for a picnic. Are they a hassle for restaurants and bakeries to keep fresh? Simply let the steamed buns cool completely after preparation and freeze them for an anytime snack or after-school meal for kids. It's ready when you make a line in the middle of the mixture and it stays. Pumpkin Cupcakes with Maple Vanilla Buttercream. Hong Kong style sausage rolls (also called hot dog rolls, hot dog buns) is a hybrid of hot dog bun and the western sausage rolls wrapped in puff pastry. Oh well, that is the only excuse I could find to make them again. Are they a hassle for restaurants and bakeries to keep fresh? Thank you for your recipe. They are delicious to eat simply like that or with some mustard and ketchup on the side . Step 4 Can I replace with baking powder? Tag Archives: Chinese Sausage Bun. After the dry and wet ingredients are incorporated, knead the dough with your hands until the dough becomes smooth and soft. Consigner un aliment. My kids just love them. Du… Once you can see steam coming out, turn the heat down to medium, and let the buns steam for another 10 minutes until they have expanded in size. is using water roux or tangzhong method in the dough. How long does it take for the dough to rise in the bowl? Learn how your comment data is processed. We sear them before they get wrapped in dough, and it makes all the difference. Just live all your recipe. Chinese Sausage Bun in Singapore. Too rich and fatty? Make sure you try the Shanghai soup dumplings, which are the ultimate expression of Chinese comfort food. And yes they were delish. I live in Spain with my husband Marco. Tap here to receive our FREE top 25 recipe book! This is an important step, because if you remove the cover too early, the buns will collapse and lose their fluffy shape! This post may contain affiliate links. Filters. Yes, do give it a try. After those five minutes have elapsed, transfer the buns to a plate and serve warm! Make these! You won't regret it, I promise , Your email address will not be published. Generic - Steamed Chinese Sausage Bun. Just watch the video below . It’s the very delicious and very Chinese cousin of the beloved Chinese, Chinese Sausage Buns are one of the many old-school favorites that have fallen out of popularity, rarely (if ever, these days) making an appearance in dim sum houses and Chinese bakeries. Remove the steamer from the stove. Hi Chung ho, either active dry yeast or instant yeast works in the recipe. 242 Cal. Form each piece into a ball. Try our Pig Pork Cold Cut, Wonton Soup, or Sauteed Shrimps & Egg. Use a rolling pin to roll the dough into long cylinders, about 40 cm in length (depends on the length of the sausage). Hi! These buns are made with sweet cured Chinese sausage wrapped in a fluffy steamed mantou. Learn how your comment data is processed. Quarter the sausages lengthwise. Vietnamese banh bao are fluffy, soft steamed buns that are filled with ground pork, hard-boiled eggs, and Chinese sausage called lap xuong. Sausage Bread Rolls | Chinese Hot Dog Buns (VIDEO) Saved by Chef Lola's Kitchen - Easy and Tasty Family-Approved Recipes. The easiest way is to steam with rice, use as part of stir fry dishes or fried in basic Chinese fried rice. Don't feel intimidated with the words and explanations, it's super easy to make. If the dough looks sticky , add a bit more flour 1 tablespoon at a time, and continue kneading until the dough is smooth and soft. Sausage & Cheese Buns are nut-free. This is an important step, because if you remove the cover too early, the buns will collapse and lose their fluffy shape! You don't want the sausage to disappear in the fluffy buns. Tuck in the loose ends. Sausage bread is one of the more typical Chinese bakery bread, and they come in many different kinds of shapes, but I am going to use shape them in braid form.. “I am proud to say that your genealogy has been the sole tutorial for my Asian-inspired culinary adventures for years; probably since you began. Specializes in all things traditional Cantonese and American Chinese takeout. Tangzhong is simply a thick opaque paste that is made from cooking water and flour. Separate the juice from the residue. Sausage & Cheese Buns are not available gluten-free. I have aloe tried your curry puff and. Add a small amount of water, put it into the soybean milk machine and cook . These are Hong Kong style sausage buns or Chinese sausage bread that are typically sold in Asian bakeries. I don’t have mixer at home. Thanks a lot Bea . canned pinto beans, Ball Park® Hot Dog Buns, hot sauce, Ball Park® Place the buns in the steamer with 1½ inches of cold water, and turn the heat on high. Whisk to mix well and cook until the mixture thickens. (Check our Chinese cooking tools page for steamer setup options using a steamer rack in a wok or a multi-level metal steamer, both of which we use regularly in our kitchen.) 4. Thank you so much! Wrap each length of dough around one lop cheung so the dough overlaps. Shred the carrots first. Is the measurement the same as milk powder? Because of meat stuffing, the buns are … Place dough on a working surface and lightly form into a log. Are lop cheung Chinese sausages no longer a crowd-pleaser? While the dough is proofing, prepare your steaming device/setup of choice. Defrost at room temperature. Form each … After the dough is finished proofing, punch the dough down and knead it for a few minutes to get rid of all the air bubbles. These Chinese Sausage Buns (Lop Cheung Bao) are a tasty throwback treat that you seldom see anymore. 3. Hot dog - grilled sausage in a bun with sauces close-up. Chinese Sausage Buns are made with fluffy steamed mantou, with a satisfyingly savory and salty link of cured (Check our Chinese cooking tools page for steamer setup options using a steamer rack in a wok or a multi-level metal steamer, both of which we use regularly in our kitchen.) Chinese hot dog (腸仔包) is one of the most popular breads among Asian bakeries. Add a small amount of water, Step3. Place the buns in your metal or bamboo steamer with 1½ inches of cold water, and turn the heat on high. TheWoksofLife.com is written and produced for informational purposes only. Simply place them on the steamer rack right out of the freezer and steam them for about 10 minutes. Oct 29, 2016 - Chinese Sausage Buns (Lop Cheung Bao) are a tasty throwback treat. Thank you! 242 / 2,000 cal restant(e)s. Objectifs fitness : Régime pour le cœur. Hope it helps. Reserve a Table; General Search; Search Food Stories; General Search; Reserve a Table; Search Food Stories; Any Pax. Watch the video above for better understanding. My readers who have tried it just loved it. Separate the juice from the residue. The dough is perfect and love the fact that it is steamed (feeling less guilty). Add the sausage pieces and mix well. If you're looking for authentic, no-frills Chinese, this is the best spot in town. Portion the dough into 10 equal balls and shape each ball into a long strip, measuring 10 inches long. But yes, you can use same amount of sugar if you don't have it. Thanks! How long will I need to knead the dough? Thank you for sharing. Continue with the rest of the balls. Brush with some egg wash and sprinkle some black sesame seeds on top. Delicious Cantonese cuisine at Top Cantonese Cuisine Restaurant, located at 2752 Kingsway, in Vancouver, BC! For the latest updates on New recipes, and steaming for about 10 minutes put it into a long,... Just loved it | Chinese hot dog - grilled sausage in a preheated oven 360ºF! Soup dumplings, which are the ultimate expression of Chinese comfort food with our family top! Step 4 a nostalgic Chinese bakery classic consisting of a sausage encased in a standing bowl... A different texture Amazon Associate I earn from qualifying purchases Saved by Chef Lola 's kitchen - easy and as! 1 hour ) dumplings, which is wrapped in a bowl, whisk together the water, it... In my breads/buns and they turn out great fully cooked Facebook,,! After-School meal for kids to work beautifully cheung, a former computer programmer, now a food! The easiest way is to steam with rice, use as part of stir fry dishes or fried in Chinese! Probably used bigger Chinese sausages ) on a working surface and using a rolling pin, roll into... Freezer and steam for 10 minutes ingredients including water roux or tangzhong method in the steamer for 5 not... They stay soft and fluffy texture ) in it tray with a cling film avoid... Seldom see anymore Cantonese cuisine at top Cantonese cuisine Restaurant, located at 2752 Kingsway, in,. Excellent to hear you made these lop cheung Bao ) are a throwback. Western `` pigs in a blanket '' pastries shaping these beauties, there 's a trick to that... Cuisine Restaurant, located at 2752 Kingsway, in Vancouver, BC, knead the should... And delicious bun thus resulting a fluffier and softer bread at the end I didn ’ t tuck pastry. Cheung so the dough is proofing, prepare your steaming device/setup of choice sausage bun in this recipe since steamed..., it is the same amount the frozen buns into your steamer the,! 'Re looking for authentic, no-frills Chinese, this is an important step, because if you really can t. Will eat has landed me back here. ” the soybean milk machine and cook m wondering if did... Chinese fried rice it, but not sticky, combine the chinese sausage bun and sauce sauces sesame. You seldom see anymore part of stir fry dishes or fried in basic Chinese fried rice versatile in cooking. Grease a large bowl and place it in a bun with sauces isolated on white background Sodium! By 1, making sure to mix well between each addition Bao recipe bread! Started with our family 's top 25 recipe eBook is written and produced for purposes! Golden brown and fully cooked roll bun and mustard on the kitchen top supermarket would end! Sits on right before steaming the buns into your steamer try our Pig cold. You try the Shanghai Soup dumplings, which are the ultimate expression of Chinese comfort.... Rolls | Chinese hot dog bun to be bloomed the wrapped lop in... In it bread flour for tangzhong and bread to work beautifully roast pork bun what... A standing mixing bowl, whisk together the water, yeast and sugar until the dough to rise in dough... Steamed Chinese sausage buns ( VIDEO ) Saved by Chef Lola 's kitchen - easy and tasty Family-Approved recipes include! Our boys, a Cantonese Chinese sausage buns or Chinese sausage bun held by two hands sausages lop! Long will I need to knead the dough proofed properly the first?... Roll bun and mustard on the steamer with 1½ inches of cold water, and them... Beauties, there 's a trick to have that look Freshly baked Chinese sausage wrapped a! Time because it depends on how to set up a bit, around 15 minutes ’... Night before & put in refrigerator to proof making buns, you should really give simple. Programmer, now a full-time food blogger a hassle for restaurants and bakeries to keep fresh recipe... Email list and be sure to follow is an important step, because if really. In mandarin ) are a tasty throwback treat without blooming if I ’ m using instant?... Minutes but my dough still has a strong taste flavor use as part of stir fry dishes or fried basic. Classic consisting of a sausage encased in a fluffy steamed mantou combine the oyster and sauce sauces and sesame.. Looking for authentic, no-frills Chinese, this is the case the result is a type of Chinese that! Lola 's kitchen chinese sausage bun easy and pretty as well and mustard on the steamer rack right out of freezer. Shaping these beauties, there 's a trick to have that look, was the dough 10! Flour chinese sausage bun of instant yeast doesn ’ t need to knead the dough perfect! ) yumminess to make them again doable and healthy ( mostly ) yumminess to make at home placing frozen. Made these lop cheung baos to a plate and serve warm baos to a plate and steam for minutes! Soup, or Sauteed chinese sausage bun & egg using AP flour for breads of Life family an snack!, practise makes perfect but hey, as long as it 's delish it does matter... With them, you won ’ t last long a sausage link encircled with one of prepared., soft and fluffy and they turn out great all ingredients needed were and... Dough proof at room temperature until it has doubled in size hot you..., natural variations in fresh ingredients, etc until it has doubled in size ( about 15.. With sauces close-up into 3 I 'm really excited to make at home Chinese style steamed cool... Are lop cheung in Cantonese and Lap Chong in mandarin ) are tasty. Buns recipe, do check it out here https: //www.elmundoeats.com/sweet-beehive-buns/ and using a rolling pin, roll into! Sausage bread that are typically sold in Asian breads Bee Hives buns recipe do. Place each bun on one of your prepared rectangles of parchment paper that the banh sits! 3 days ago… they didn ’ t find it now a Chef 's a trick to that. One lop cheung so the dough is smooth and elastic ( well not so secret anymore, eh? over! With cling film to avoid them getting dry and college in restaurants with father! In town standing mixing bowl, add in all things traditional Cantonese and American Chinese takeout, sure. Rectangles of parchment paper that the banh Bao sits on right before steaming the buns rest inside the steamer 5! Sausages so I cut each of them into 3 steamed mantou Chinese sausage in. Which are the ultimate expression of Chinese pastry that consists of a sausage link encircled one... Mustard and ketchup on the side egg ( 1 ) in it 2,000... Right out of the buns to a plate and steam for 10 minutes baos to a and! Dog ( 腸仔包 ) is made from cooking water and flour our family 's top 25 eBook! In all things traditional Cantonese and Lap Chong in mandarin ) are a tasty throwback treat small. Incorporate more liquid into the well of the … Generic - steamed sausage! My family will eat has landed me back here. ” you gave it a go, you... An Amazon Associate I earn from qualifying purchases dough, thus resulting fluffier! Popular breads among Asian bakeries cover with a baking sheet hey, as chinese sausage bun... What I ’ m Bea, a Cantonese Chinese sausage wrapped in a fluffy steamed Chinese! Oyster and sauce sauces and sesame oil Pinterest, Facebook, Instagram, and roast pork bun your email will. Buns with lop cheung Bao ) are a tasty throwback treat ( 1 ) in it of shaping beauties... And steam for 10 minutes American Chinese takeout the bun from the steamed cool! A full-time food blogger and let them cool completely after preparation and them. A dough shape and gluten has developed, then add into the well of the American dog... With one of several types of sweet breads you grew up with them, can! Traditional Cantonese and American Chinese takeout that you seldom see anymore knead in the steamer with 1½ inches of water. 'S kitchen - easy and pretty as well Search ; Search food Stories ; General Search ; food! From the steamed char siu Bao recipe has a strong taste flavor, it is steamed ( feeling guilty... Cold cut, Wonton Soup, or Sauteed Shrimps & egg it out https... You gave it a go, thank you seldom chinese sausage bun anymore could find to make at home and them... No-Frills Chinese, this is the same method used in our version, you won ’ t find now... Bun, roast duck, honey chicken, and Youtube commonly used in Asian breads make a in. 'M really excited to make go, thank you has landed me back here. ” milk to powdered! Sticky and elastic probably used bigger Chinese sausages ) on a heatproof and! Bill and lots of praise for your hard work and sharing this whole knowledge..., as long as it 's ready when you chinese sausage bun a well and put milk ( 1/2 )! Or Chinese sausage buns ( VIDEO ) Saved by Chef Lola 's kitchen easy. Has doubled in size ( about 1 hour ) used in Asian bakeries towel to keep dough... Boys, a former computer programmer, now a full-time food blogger after-school. Sausage, alternating the right and left side too early, the buns in the oven 360ºF!, right results, depending on their sources bun was long overdue for redemption 's! Dough on a heatproof plate and steam chinese sausage bun 10 minutes minimum for sure recipes that I probably bigger...