your username. Required fields are marked *. Log into your account. Then add in the chopped tomatoes cook till they turn mushy. He was suffering. Next add in the ginger garlic paste, cook till the raw smell goes. Now lets see how to prepare Chettinad Prawn Masala. have stocked up on prawns just to make this thokku again & again , Tried this recipe today using cooked/frozen shrimp and it turned out delicious , I tried this dish today, n it cane out very nicely my kids loved it so much. The aroma of curry leaves fried in sesame oil is to die for in this Chettinad Prawn Masala. Let it sizzle. I have tried the recipe twice now and it turn of well. I love Jacques Pepin and Julia Child. 1 teaspoon pepper powder ½ teaspoon turmeric ★☆ 8. Today was the lucky day I guess. Made with typical chettinad spices, this is as easy and simple as it can be. I fell in love with prawns the very first time. Collection of Tamil Nadu Recipes , Tamil Cuisine, Kongunad Recipes. Prawn is an yummy seafood , it hardly takes 10 mins to cook . This site uses Akismet to reduce spam. This is the first time I am trying at home and the result was amazing.. 500 Grams Tiger Prawns/Shrimp, peeled & deveined 1 Medium Sized Onion, finely chopped 1 Tspn Red Chilli Powder Salt to Taste 1/8 Tspn Turmeric Powder 2 Tspn Gingergarlic Paste Few Curry Leaves (Karivepaku) 2 Tblspn Mint Leaves (Pudina), chopped 2 Tblspn Cilantro Leaves (Kothmir), chopped 2 Tblspn Oil For Chettinad Masala 1 Tblspn Dry Coconut Powder Chettinad Prawn Curry Recipe | Chettinad Iral Kuzhambu with Step by step photos. Today I am presenting you Chettinad prawn masala recipe from the Chef Venkatesh Bhat's samayal samayal show. It is spicy, bold, and perfect to serve with steamed rice or Malabar parotta. Add in the chopped tomatoes, ginger garlic paste, spice powders and the salt. Chilli powder - As per spice level. When I tried with Cooked shrimp, it became so watery. Please tell me if u are using whole cardamom or the cardamom seeds? Saute for 5-6 minutes on medium flame until the tomatoes are cooked and the oil starts separating from the mixture. Heat sesame oil (gingely oil / nallennai ) in a pan and add in the fennel seeds (sombu), cardamom and curry leaves. Kannamma, Recipe for Tamilnadu Chettinad style Prawn Masala. Could you recommend a vegetable side dish to go with it? Next add in the ginger garlic paste, cook till the raw smell goes. Welcome! Hi Suguna, I attempted this recipe for my wife and father and it worked out very well. In a kadai add in oil, once its hot add in the fennel seeds and curry leaves  one by one let them splutter and then add in the onions saute till glossy. Tried this recipe and it came out awesome and really tasty.. felt like eating a dish in a restaurant.. my husband loved it so much.. we both love shrimp dishes so much.. He had one of those and he kind of became OK after a couple of hours. « Nandu Kuzhambu |Crab Curry |Nandu Kulambu, Millet Poha Ladoo | Quick Millet Aval Ladoo ». Happy cooking! Slightly crush the cardamom and add it to oil. Chettinad is a region near the sivaganga district of Tamil nadu. After my venture into cooking, I love to try chettinad non veg recipes. Am about to try it out. your password Recipe with stepwise pictures and video. Mix well into the masala and let it cook for a few minutes. Thank you! Coughing really badly and his eyes were all red. Add tamarind extract, 1/2 cup water, salt and bring it to good Let it sizzle. Thanks a lot for the recipe. No. When I saw this recipe in the show, I am very much tempted to try immediately. The most common ingredients in Chettinad Cuisine are the Fennel Seeds, Cinnamon, Cloves, Bay Leaf, Cumin Seeds and few other Whole spices and the Kalpasi (Black Stone Flower) is considered to be the main secret ingredient that enhances the taste in Chettinad Cooking. 3. So I do it at home once in a while when my husband is travelling. Adding curd is new to me and it tastes awesome. Then add in the chopped tomatoes cook till they turn mushy. yum o yum! Welcome to my space. Add in the finely chopped onions and fry for 5-6 minutes until the onions are brown. Next add in the ginger garlic paste, cook till the raw smell goes. Home » Chettinad NON Vegetarian Sidedish Recipes » Chettinad Non Vegetarian Varuval / Poriyal / Puttu / Masala / Roast / Fry Recipes » Chettinad Prawn / Eral Recipes » Chettinad Prawn Fry / Eral Varuval. I tried this recipe….came out do well….yummy. Finally garnish with coriander leaves and switch off the stove. Learn how your comment data is processed. I just love the format of the printable page as well. I have a variety of prawn recipes in blog , Few interesting recipes here: Detailed video of Chettinad Prawn Masala below: 2. Kannamma’s Spicy chettinad prawn fry was just too good. FacebookInstagramTwitter, Your email address will not be published. Add prawn and stir, cook for 3-4 minutes or until prawn becomes soft. Adding curd is new to me and it tastes awesome. This recipe calls for very limited spices and the taste is out of the world. Thank you so much for writing. 1 teaspoon coriander powder. I feel sad for those with food allergies, they miss out on some great food! 6 shares. Tag @kannammacooks on Instagram and hashtag it #kannammacooks. This recipe for Chettinad Prawn Masala is my favorite. Method: Clean and Wash prawns well. I tried this and it came out so yummy!! This dish can be put together in less than 20 minutes. Trust me, this is really a finger-licking dish. Today I am presenting you Chettinad prawn masala recipe from the Chef Venkatesh Bhat's samayal samayal show. That was the first time I was seeing someone react to food allergy. This dish can also be served with thengai paal saadam   or  egg biryani. Saute for 5-6 minutes on medium flame until the tomatoes are cooked and the oil starts separating from the mixture. I froze for a minute. Dear Madam, I am a great great fan of your book. Chettinad cuisine mainly uses a variety of freshly ground spices. Just loved this simple recipe and we have done this the II time! Tried this prawn masala. It is so fresh and delectable while using the freshly ground masala in our cooking. One of the most popular and best selling dishes in our restaurant is vegetable/prawn/chicken chettinad. And then open the closed kadai and cook till the prawns are done. As everyone knows, Chettinad cuisine is very famous all … Add in the finely chopped onions and fry for 5-6 minutes until the onions are brown. He ate the bread and then went on to have a big bite of rice and the curry. https://www.archanaskitchen.com/chettinad-prawn-curry-recipe I usuallu serve it with Pulao or Chapati. I wished i lived close to sea coast.. whenever i see a board for seafood market never ever had second thoughts but to stop by to see what they really have to offer. Thank u so much. I love prawns. Now add in the cleaned prawn mix well cover and cook for 5 mins. 6; The first time I tasted prawns was in Chennai when I was visiting my aunts house with my parents about 20 years back. Only catch is that not cook for more time as it tends to become rubbery. Chettinad is most famous for its Chettinad Cuisine. CHETTINAD PRAWN MASALA Chettinad is a region located mainly in the Sivaganga district historically ruled by Ramnad kingdom of Pandya Nadu and has a small portion extending into the Pudukottai District of Chola Nadu in Tamil Nadu, India' says WIKI . Add the curry leaves lavishly. My family members really loved this delicious recipe. I got chettinad masala powder recipe from one of our chefs, I did learn how each spice plays an important role in spice blends to get the well balanced flavours. Poor guy. Really glad that you liked it. ★☆. The flavor of fennel is important for this recipe. Beautiful work on the blog! Prawn/Shrimp masala: The term shrimp and Prawn,Shrimp is applied to smaller species,Prawn is never applied to very small species. 4. I love south Indian food and I am passionate about baking. Hi Anjana, Sure. Tastes equally good with Idli or Roti, howeverPrawn when cooked neat with masala does the magic. Sunday, 23 March 2014. Required fields are marked *, Rate this recipe After my venture into cooking, I love to try chettinad non veg recipes. Use only sesame oil for this recipe. This means a lot to me. So far one of the best prawn recipes I … Chettinad prawn masala, an easy to make, 20mins recipe prepared with a freshly ground aromatic spice mix. Use small onions or shallots , I dint have so I used the regular onions. They had just served prawn curry for in flight meals and we were just casually talking and eating. This recipe calls for very limited spices and the taste is out of the world. I wished i lived close to sea coast.. whenever i see a board for seafood market never ever had second thoughts but to stop by to see what they really have to … Could not make out in the picture. It sure will never fail to please your taste buds. ★☆ Chettinad Prawn Fry / Eral Varuval. Cook until pink, add water and salt, cover with lid simmer for few minutes. Add the cleaned and deveined prawns to the masala. I’m Suguna, a former financial analyst, now a full-time food blogger. Chettinad Prawn Masala is an yummy delicacy made in the chettnad style. E, Spice Powders Your email address will not be published. I don’t do much of prawn dishes at home as my husband is allergic to shell fish. Put in the ground masala and 1/2 teaspoon turmeric powder. Spicy Eral masala Recipe. Add in the tomatoes, ginger garlic paste, spice powders and the salt. 5. Saute for 4-5 minutes until the prawns are fully cooked. Can I use garam masala, chilli powder and pepper powder for the spices? You made my day!!!! This turned out delicious. My Favorite things include my Wusthof knife, Coffee, Ilayaraja, Tamil and beaches. It came out nicely. Happy Cooking! Chettinad Prawn Masala (South Indian Style Spicy Prawn Curry) March 23, 2017 Posted in Fish Both prawn and South Indian cuisine are my all time favourite. I’m Cook in offshore field rig. Link to Subscribe https://goo.gl/aOMkEt Chettinad Prawns masala : Prawns are cooked in a onion tomato masala with freshly ground chettinad masala powder is a worth reci This Prawns recipe is made in Chettinad style, featuring the addition of spicy, flavourful chettinad masala. Thank you so much! June 7, 2016 by Suguna Vinodh 67 Comments, (adsbygoogle=window.adsbygoogle||[]).push({}). Fab recipe. • Chilli powder - 2 tablespoons. Wash and clean prawns well.Heat a vessel with oil, first fry the cut onions till golden brown. He did not realize that it was prawn curry and he told me that he was allergic to prawns. This is the authentic prawns recipe which is famous in Kerala and Tamil Nadu. Thanks for this fabulous recipe. Serve Chettinad Prawn Masala with some piping hot rice and a dollop of ghee. Am thrilled I came upon your page Thank you for this recipe that sounds straight forward and so delicious. Onion - 3 nos. Chettinad Prawn Masala is too yummy as the name. In a kadai add in oil, once its hot add in the fennel seeds and curry leaves one by one let them splutter and then add in the onions saute till glossy. Hope you like the recipes here. Thank you so much. PRAWNS PEPPER MASALA - 35KG Prawns Cooking in Our Village - Traditional Healthy Shrimp Masala Recipe Really glad that you and your family liked it. Easy Prawn Masala Recipe. Thanks Michelle. More than a decade ago, we were on an Air India flight to Mauritius for our honey moon. Thank you! When I saw this recipe in the show, I am very much tempted to try immediately. Thank you!! Originally posted February 25, 2017 By Jyothi Rajesh 1 Comment. • Turmeric powder - 1 tablespoons. This is must try if want you to win your man's heart..:) You Need: Prawns - 250 gms. This recipe is out of the world. • Lemon juice - 1 teaspoons. Saute them over medium flame until the raw masala cooks. Fry till the oil separates to the sides of the pan. Sharing today a yummy kuzhmabu made with prawns and freshly ground masala which id cooked to perfection. thank you. Add … Read More…. I made prawns for d first time with this recipe and this came really tasty.. gave me confidence to cook more of it.. another thank you and a salute ! I have made this recipe, it came out quite well, my family, especially my son loved it. • Ginger garlic paste - 1 tablespoons. Cannot wait to try it out. I cannot thank you enough for introducing me to this recipe. Let it sizzle. My aunt makes a prawn dish which is a killer. Finally garnish with coriander leaves and switch off the stove. Chettinad prawn roast/ Chettinad prawn masala is a spicy, flavorful and delicious side dish prepared by cooking prawns in freshly ground masala. Clean the prawns nicely.Take out the black thing inside the prawn as it will cause stomach problem. Took your suggestion and had it with egg biryani; sadly I couldn’t taste it as I am allergic to shell fishes but family loved it. Coming to this recipe, it is an aromatic prawn masala / Iral Thokku make with aromatic masala,though i have not used any whole spices and freshly ground the masala ,but i have used the combination of masala , which is equally good. Prawn Pepper Fry or the Chettinad Eral Varuval is another of the seafood recipes from the cuisine of Chettinad. What I really like is so simple.. Fast to cook n delicious. Hi Kannamma. I share recipes gathered from my friends and family here. To be more precise chettinad is known for its freshly ground masala and aromatic cooking. August 7, 2020 By sharmila kingsly 1 Comment. Suddenly he started coughing. i had tried your recipe it was fabulous. It brings me so much joy to know that you have visited my space here. Sunday I bought some fresh tiger prawn from market and decided to make something different with it apart from making our Bong special Chingri Macher Malaikari. I am passionate about South Indian food. My son is kind of getting to like prawns nowadays. Heat sesame oil in a pan and add in the fennel seeds, cardamom and curry leaves. Chettinad Eral Thokku (Prawn Masala) Last updated February 25, 2017. Fantastic presentation and well explained Sharmi, Your email address will not be published. Thank u soooo much . Thank u so much Suguna for the dish.. But this I tried with gingerly oil. Cut the onions garlic and tomato also into small pieces Marinate the prawns with chili powder,salt,turmeric powder,ginger garlic paste and lemon juice for an hour Here are our 11 best Chettinad recipes, simple and delicious. Prawn Curry also known as Prawn Masala / Shrimp Masala is an extremely popular dish in South India. Everybody loved it at home. those pictures tempted me to cook and yes, it’s the first time we tried sesame oil. 250gm before shelling out or after shelling out. Fry well for 10 minutes till the raw smell of masala goes.Then add the cleaned prawns. can we use dried packet prawns in the same way?????? I have used whole cardamom. This sounds awesome! Hi Suguna, What spice powders would you use and in what quantities? I chanced upon your website a few months back while searching for a nice prawn recipe and boy am I glad I ended up on this page. Thanks a lot for the recipe!!! Glad you liked it. • Tomatoes - 1 numbers. Then add in the chopped tomatoes … Please advise. I luckily saved the recipe but never got the time to try it. Chettinad Prawn masala fry This recipe has been adopted from my MIL. I tried out this prawn masala today and it came out very delicious and reminded me of my mom’s cooking. Prawns cook very fast and this Chettinad Prawn Masala is so easy to make. you can do it. In no particular order.I love to cook and that is why I am here!! Thank you so much Samuel. Your email address will not be published. Both has the similar taste and goodness.Wonderful spices added to enrich the taste of shrimps,shrimp masala will be great in taste,spicy,delicious curry with great combination of rice… I tried the Chettinad Prawn Masala and it turned out superb. But superb.. A sharp knife is a girls best friend. It is one of the best prawn recipe I have ever made, simply love this to do with Rice. This is a basic prawn fry recipe perfect for bachelor cooking and those who had started cooking. The mixture should be dry by now. Thank you again. Thanks for this delicious recipe! Connect With Me : • Cloves, cinammon, bay leaf - few . Cut them into 2 or 3 pieces if your prawn is pretty big in size. Prawns cook fast. Switch off the flame and garnish the prawn masala with coriander leaves. Thanks for the sharing the recipe. We have a variety of dishes that specializes from the Chettinad Region , Of that the most famous one is the Chettinad Kavuni arisi sweet , made with the special black rice , It is considered to be brought from Burma as the chettiars back in those days are traders. Usually in olden days the masala is ground using an “ammi kal”(grinding stone) ,which makes the cooking aromatic. Save my name, email, and website in this browser for the next time I comment. 1 teaspoon chilli powder It goes very well Rice, Idli or Dosa. PRAWN MASALA RECICPE - Spicy Prawn Masala - Chettinad Eral Masala — Spiceindiaonline Seafood of any kind is an absolute favorite of mine that too dishes with prawn/shrimp tops my list. I tried today.. Your chettinad prawn fry is really very tasty and goes well with lemon rice. I have been searching for a Spicy Prawn Masala especially one from South India. Now add in the chilli powder, coriander powder , Salt and turmeric powder Mix well and add 2 tbsp of water .cook till the masala blends well. Chettinad is famous for its cuisine , Mansions. It enhanced the flavour of the masala. Ingredients used in Chettinad Prawn Masala • Garlic - 10 piece. Heat sesame oil in a pan and add in the fennel seeds, cardamom and curry leaves. Author of PONDICHERY KITCHEN A WESTLAND PUBLICATION. Easy Vegetarian and Non Vegetarian dishes with step by step pictures. The mixture should be dry by now. Just tried out the Chittanad Prawn Masala and it came out super!! • Onions - 2 numbers. Thankyou very much for sharing this recipe, I tried this today with coconut oil instead of gingerly oil. Can we use cooked shrimp (Frozen) in this recipe? • Prawns - 250 grams. But I love prawns. if any other recipes do you have like this plz mail me in [email protected]. We are maharastrians in bangalore so it was a different experience. Tomato - 3 nos. Not very spicy, but tasted awesome with white rice. I would definitely try more recipes from your page. Came out so tasty. It turned out just awesome both the times! I'm Suguna Vinodh aka Kannamma. It is applied to most of the larger forms. And then open the closed kadai and cook till the prawns are done. Aug 22, 2019 - Seafood of any kind is an absolute favorite of mine that too dishes with prawn/shrimp tops my list. https://www.archanaskitchen.com/chettinad-eral-thokku-recipe-prawn-masala Welcome to my space!! I am severely allergic to pollen etc.. myself and so I carry anti-histamines with me all the time. Eral … • Oil - 3 tablespoons. Green chilli's - 2 nos ( Optional, I personally like spice from green chilli's) Curry leaves - one handful. Prawns came out super tasty. Try to thaw to room temperature and drain the water before cooking shrimp. Chicken Masala Gravy Recipe, Spicy chicken masala recipe, sprouting mung beans moong at home, how to sprout mung beans, Dumpling / Kozhukattai / idiyappam Recipes. ★☆ The taste is good. Chettinad Prawn Masala is a finger-licking good South Indian style prawn curry. Thank you so much for sharing the recipe. Little perks of things when husband is not home. Happy Cooking. Really happy that you liked it. Chettinad Eral Masala Recipe | Chettinad Prawn Masala with step by step pictures. Best ever prawns I’ve cooked or had. Hope to see more prawn dishes from you . Thank you! Now add in the chilli powder, coriander powder , Salt and turmeric powder Mix well and add 2 tbsp of water .cook till the masala blends well. Now add in the cleaned prawn mix well cover and cook for 5 mins. But I have never tried with dried seafood. Read more..... (c) Copyright 2021 Kannamma Cooks | Privacy Policy | Hosting and Customization by Best Hosting And Design. Here is a printable recipe for Chettinad Prawn Masala. psst. Tried this recipe today and it was a big success. Food Blogger, Biryani Lover , Software Engineer .. I don’t usually use gingerly oil. ★☆ I crazy love knives. It cane out superb.. but i used sunflower oil, since gingelly oil was not handy.. Then add cut tomatoes cook well. Add in the cleaned and de-veined prawns to the mixture. Hi. The flavourful and tasty chettinad curry never fails to impress customers. Analyst, now a full-time food blogger here: Detailed video of Chettinad prawn.. To me and it was prawn curry also known as prawn Masala a. Me: FacebookInstagramTwitter, your email address will not be published is ground an. Simple recipe and we have done this the II time fully cooked one from South India dried packet prawns the. Coughing really badly and his eyes were all red a basic prawn fry recipe perfect bachelor! Were just casually talking and eating try to thaw to room temperature drain. 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Sunflower oil, since gingelly oil was not handy me in [ email protected ] meals we... / shrimp Masala is an absolute favorite of mine that too dishes with step by step pictures of..., your email address will not be published who had started cooking switch off the.... That you have like this plz mail me in [ email protected ] to shell fish delicious... Medium flame until the onions are brown out very well rice, or... More time as it tends to become rubbery some great food Chettinad recipes Tamil... And beaches here are our 11 best Chettinad recipes, simple and delicious his eyes all...