This past weekend I was honored to be part of a food demonstration at our local Farmers Market. In a large mixing bowl, whisk together all of the dry … 2 eggs. So happy with my office tree for the window. My husband likes to think of himself as a cornbread aficionado. In a large bowl, combine the cornmeal, flour, baking powder, baking soda, and salt. Prep time 30 minutes. My daddy grew up eating a big crumbled hunk of buttermilk cornbread with a spoon from a glass swimming in whole milk. Remove and coat the pan (inner bottom and sides) using a paper towel. but does not prevent the exceptional crunch from the skillet. In a small bowl, whisk together buttermilk, eggs, and remaining 6 tablespoons reserved bacon drippings. The skillet should be screaming hot and have some fat added to make a lovely crust. But if they give you sass, remind them that cornbread is about making bread for the heart, some hearts love a pure cornbread and some hearts love a soft cornbread with the help of a little flour! BBQ Chicken Thighs ( My favorite thing ever!). Stir with a fork until combined. Using oven mitts or potholders, carefully remove the hot skillet from the oven; swirl slightly so oil coats sides of pan. Start with a cast iron skillet. A hunk of buttered cornbread is a taste of old-fashioned timeless goodness. But honestly, for this cornbread, the biggest decision you will need to make is white or yellow? It can be spicy with jalapenos and other good chilis or filled with lemons and sugar for a pretty impressive after-dinner treat. In a small bowl, melt 1/4 shortening. In a medium bowl, sift together cornmeal, flour, baking powder, salt, and baking soda. Top with paprika … I love the little s. Working on the mantle during breaks. Hey Y’all, this easy cornbread recipe comes from cornbread country. Whisk to combine. ½ cup unsalted butter-melted. This Brown Butter Buttermilk Skillet Cornbread is my take on southern cornbread, with a lightly sweetened buttermilk base, a coarse yellow cornmeal crumb, and a perfectly caramelized crust due to the baking magic of a good cast-iron skillet. The best! In a large mixing bowl, add the cornmeal mix, salt, nutritional yeast, buttermilk and sweet milk. Whisk to combine. Place pan in oven until oil is very hot, about 8 minutes. Makes 1 10-inch cast iron pan. containerEl: '#fd-form-5edd5c2bd832e40026fdb8b7' Pour the cornmeal into a bowl. email. My thoughts changed when my dad came back from deployment overseas the last time in his career. Prep time: 5 minutes. Add buttermilk mixture, … Pour the milk mixture into the dry ingredients. While your skillet is heating prepare the batter. In a large bowl combine cornmeal, flour, sugar, baking powder, baking soda, and salt. Calories 161kcal. I grew up eating green beans cooked with bacon grease, so I am no stranger to what some would call the liquid gold of the bacon. Instructions. Pour oil into a deep 8-inch cast-iron skillet. It is just one of the silly choices we make in life, and either will make wonderful bread. Preheat oven to 400º and butter a 9 inch cast iron skillet. Cook time: 30 minutes. Let’s get … Just one bowl, a whisk or a wooden spoon, and a nice hot cast iron skillet. Enjoy! Quick (30 minutes and only one bowl) and easy to make Cast-Iron Buttermilk Cornbread that has crispy, crunchy edges, soft, fluffy and slightly crumbly centre with a touch of sweetness. Well, some kind of fat to put in the skillet to crisp the crust and keep it from sticking. Jump to Recipe. }); Subscribe and grab our amazing Top Ten Salad recipe cookbook it is beautiful and recips are fantastic! For many, it has to be served along with chili, pinto beans, soups, and greens, and it's a must for any New Year's Day meal. In a large bowl combine cornmeal, flour, sugar, baking powder, baking soda, and salt. Create Your Best Life and Still Get Dinner on the Table. Hopin. I mean it is not a deal-breaker, many happily use plain ol’ milk and are happy cornbread campers. https://southern-bytes.com/simply-sweet-skillet-cornbread-recipe Southern Cornbread in Cast Iron. In another bowl, whisk together the … Again, this buttermilk cornbread calls for butter! Eat it with eggs … Place the bacon grease or butter in a 12 inch cast iron skillet. Bake 450 for 15 minutes or until lightly speckled brow on the top, which is actually the underside of the bread when inverted onto your serving plate or cutting board. Southern cornbread has no sugar and is cooked in a cast iron skillet, which renders a lovely crunchy crust. In a mixing bowl, combine the cornmeal, flour, salt, baking powder, and soda. In a separate bowl, whisk the butter, sugar, and eggs. Cook time: 30 minutes. Rub the inside of a 12" cast iron skillet with the vegetable oil and place in … I use an 8- to … Add the buttermilk and baking soda and mix well, Add the cornmeal, flour and salt and mix until lumpy. It’s yummy, crunchy, loaded with … We have tried so many cornbread recipes over the years - I have a notebook full of recipes with notes all over them. There are hundreds, if not thousands, of ways to make cornbread. Make the Butter. It was not a regular purchase for my mom, who liked her list simple, and new that my brother and I did not love the smell of buttermilk. Add batter to hot skillet and place in oven 25-30 minutes or until a wooden toothpick comes out clean. https://www.foodnetwork.com/.../cast-iron-skillet-corn-bread-recipe-2012669 ABOUT PAM: Pam is a veteran parent of two children, one married and one in high school. 1/3 cup honey. … How To Make The Best Easy Buttermilk Cornbread the method. In the cast iron skillet, melt 1/2 cup of butter on medium low until the butter has melted, then allow it to brown. These days I use butter or a little of both. Add flour and 1/2 … I have decided to kee, My semi-annual selfie, no filters, just me and my, Had a break and styled the bookcase finally! When I was growing up, I really only knew of two cornbread “rules” (if that’s what you want to call them): cook it in a cast iron skillet and don’t make it sweet.I know that sweet cornbread … Preheat oven to 425° F. Place a 10inch cast iron skillet or an equivalent sized oven-proofed baking dish. Click on the pic to find out how! Stir together with a fork. Make a well in center of dry ingredients. In another bowl, whisk together the buttermilk, egg, … Buttermilk Cornbread is a yummy treat that is slightly sweet, fluffy, and just crunchy enough to make your palate sing. Southern-cuisine expert and cookbook author Diana Rattray has created more than 5,000 recipes articles in her 20 years as a food writer. History would point us to lard or a good scooping of bacon drippings! Preheat oven to 425° F. Place a 10inch cast iron skillet or an equivalent sized oven-proofed baking dish. Make a well in center of dry ingredients. Preheat oven to 375 degrees. While your skillet is heating prepare the batter. This Brown Butter Buttermilk Skillet Cornbread is my take on southern cornbread, with a lightly sweetened buttermilk base, a coarse yellow cornmeal crumb, and a perfectly caramelized crust due to the baking magic of a good cast-iron skillet. Pinterest. Preheat the oven to 375˚F. Melt butter in a cast iron skillet. I am sure it was mighty tasty, but honestly, I only make loads of bacon for Christmas. Southern cornbread is generally made without sugar, but if you like your cornbread on the sweet side, feel free to adjust with granulated sugar or a little honey. It was amazing to see my dad in the kitchen and he made something delicious, so my child’s heart overflowed with awe! Hey Y'all, this easy cornbread recipe comes from cornbread country. Combine the cornmeal, flour, baking soda, and salt in a bowl and mix to combine. “For me, cornbread and cast iron just have to happen, for a bunch of reasons,” some of which are not so simple. Place the cast iron skillet in the oven and preheat the oven to 400 F. Cut the butter into a few pieces and set aside. In a large bowl, whisk together cornmeal, flour, baking powder, and salt. Pour … In a separate bowl whisk eggs, milk, and oil. Preheat oven to 375 degrees. The perfect side dish to chilis, stews, ribs, pulled chicken. Put the skillet in the oven while it heats. Pinch of salt. https://www.hungrypinner.com/cast-iron-buttermilk-corn-bread Print Pin. 2 eggs. Preheat oven to 425° and coat the inside of a 9-inch pie plate or 9 to 10 inch cast iron skillet or 8x8 … This tender, moist cornbread is a staple to make with chili. Facebook. Whisk together oil, egg, and buttermilk until egg is lightly beaten. There are a hundred different ways to make cornbread. Place 2 tablespoons butter (or 1/4 cup oil) bottom of the cast-iron skillet; put in the oven during preheating.**. Remove bacon and drain, keeping bacon drippings in the skillet, and crumble to place in the batter before baking — or save it to sprinkle on your next salad or to make a BLT for lunch! ½ cup unsalted butter-melted. The topic of the day – Traditional Southern New Years Food. Eat it with eggs and salsa for breakfast. 1 cup (250ml) buttermilk . Make the brown butter. Cornbread can be sweet, savory, or both! Prep time 30 minutes. Lots, Family is growing so the adults have to hang their, So close to a finished office. Back to the cornbread. Place your cast iron skillet into the oven then set to 425F and allow to heat up. When I use buttermilk, most of the time I do add about 1/4 cup of sugar or honey to my cornbread for 2 cups of cornmeal and 1 cup of flour. It cooks up sweet with a golden brown crust. Cast-Iron Buttermilk Cornbread. Click here to read my full disclosure policy. Gradually fold milk mixture into dry ingredients, folding and mixing just until all dry ingredients are moist. ½ tsp baking soda. 1/2 tsp chipotle powder. Eggs are a binding ingredient that also gives a better structure to the bread. It came out piping hot with a crunchy crust, moist center, and slathered with some good fresh real butter. 1/2 tsp chipotle powder. Growing up, we used vegetable oil, because you know the 70s and its corn-by products. Combine the mix, corn meal, baking powder, and salt in a large mixing bowl and whisk to combine. I prefer yellow cornmeal, the color just pops, and it makes me happy. Pour buttermilk mixture over dry ingredients and mix well, taking care that all the batter has mixed and is moist. Steps to Make It. This might be your favorite cornbread recipe if you are on team buttermilk. With this cookbook, you’re never more than a few steps away from a down home dinner. 1 cup All Purpose flour. Instructions for Old Fashioned Iron Skillet Cornbread. Jun 17, 2016 - Preheat oven to 375 degrees. Place an 8-inch or 10-inch cast iron skillet, preferably, or an 8-inch by 8-inch square cake pan, or 8-inch round cake pan in the oven to heat along with it. Buttermilk is the magic of a moist cornbread. (Alternatively for cast iron skillets: heat 1/2 cup of unmelted butter in your cast iron over stove top on medium heat until melted, turn heat off then allow the butter to cool slightly before adding to the batter.) In a small bowl, whisk together buttermilk, melted butter, and egg. *Updated directions 2/16/2015* Cornbread is the first thing I ever saw my daddy cook. We have also used baking dishes in the past, but I have to say a skillet is where its at if you have one. Combine cornmeal, salt, cayenne, honey, eggs, and buttermilk. Measure the buttermilk and milk in a measuring cup and add the egg. the method. I have nothing but fond memories of all things cornbread. I think when they invented the cast iron skillet they knew it was for baking Cast Iron Southern Cornbread! Buttermilk Cornbread. Reduce heat to 350 F. Bake for 25 to 35 minutes, until it pulls away from sides of pan and is lightly browned. Sweet Cornbread made in a cast-iron skillet is the perfect accompaniment to any meal. Allow to“sour for 5 minutes before adding to the batter. I am sharing this recipe for my irresistible Buttermilk Cornbread that has been perfected, over the generations, by using hand-me-down cast iron skillets. If your brown sugar is clumped up just break apart with your hands or press through a sifter. ), Cracker Barrel Country Store Style Cornbread Dressing, 24 Cornbread Recipes That Go With Everything, Cornbread Salad With Bacon, Cheddar, and Ranch. 1/3 cup white sugar. Add wet ingredients to cornmeal; … The cast iron variation creates lovely crisp edges. Set aside. Quick (30 minutes and only one bowl) and easy to make Cast-Iron Buttermilk Cornbread that has crispy, crunchy edges, soft, fluffy and slightly crumbly centre with a touch of sweetness. This is the result of the highly successful method of 'Trial and Error' to find the perfect cornbread for my 10 Cast Iron Skillet. However, buttermilk works a little magic in the cornbread and it always just seems moister. Buttermilk was difficult to find at the commissary where we shopped. 1/3 cup white sugar. When I buy canola oil, I try to find cold-pressed. Grandma’s Buttermilk Cornbread. Add the vegetable oil to the cast iron skillet and put in the preheated oven for about 4 minutes. Brush about 1 tablespoon of melted shortening in a 9- to 10-inch cast-iron skillet and put the skillet in the oven. This easy and moist cornbread recipe is a true southern treat made with tangy buttermilk and cooked in a cast iron skillet to achieve that iconic crispy bottom. 1 cup All Purpose flour. If that weren’t delicious enough, this cornbread sets itself apart with a healthy dose of brown butter, which offers subtly nutty, toasty, and caramelized notes among its … Remove and coat the pan (inner bottom and sides) using a paper towel. Slowly add melted shortening to the batter, stirring until just combined. Prep time: 5 minutes. Preheat the oven to 400 degrees. Preheat the oven to 425 degrees F and place a 9-inch cast iron skillet inside to heat while you make the batter. My momma was a margarine gal back then! I know, super obvious! Rub the inside of a 12" cast iron skillet with the vegetable oil and place in the oven while it heats. Pour any excess oil into the batter and mix well. And I say that with laughter in my head, because cornmeal is a little different in different cultures. Cornbread fixens! In a large bowl, mix cornmeal, flour, sugar, baking powder, and salt. This recipe is a butter purist, but feel free to use whatever you have on hand. In a medium glass bowl combine, buttermilk, and eggs, and half of the melted butter. Makes 1 10-inch cast iron pan. In a large bowl, whisk together the flour, cornmeal, sugar, baking powder (If using), baking soda and … In a large bowl combine cornmeal, flour, sugar, baking powder, baking soda, and salt. Turn off heat and set butter aside until needed. Add buttermilk mixture; stir until combined. … Cast iron skillet cornbread. Click here to read my full disclosure policy. Cornmeal! In a large bowl, whisk together flour, cornmeal, sugar, baking powder, salt, and pepper. Pour any excess oil into the batter and mix well. Add the baking soda and stir. You can eat it by itself with butter or apple butter, or you can eat it with beans or chili and spoon either on top of a slice. Ingredients. Your email address will not be published. A buttermilk cornbread recipe in a cast-iron skillet is a classic American recipe, easy to make, served for breakfast, lunch, or dinner! “It’s not as reactive as other pans—it’s slow to heat up, and if it gets too hot, it’s hard to cool down, which I … No Problem! Mar 22, 2014 - Moist and tender one bowl Cast Iron Buttermilk Cornbread. It's yummy, crunchy, loaded with golden goodness and you will never make it any other way! While your skillet is heating prepare the batter. If not, baking pans or dishes are just as good. Brush about 1 tablespoon of melted shortening in a 9- to 10-inch cast-iron skillet and put the skillet in the oven. Martha White company states white cornmeal is ground longer to make it a finer, and just turn white naturally from the process. Combine the cornmeal, flour, baking powder, salt, pepper and brown sugar in a large bowl then whisk together and set aside. In a large bowl, whisk together the cornmeal, flour, sugar, salt, … In another bowl, whisk buttermilk and milk with eggs and melted butter. If using an oven-proofed skillet, you can heat it on the stove and add vegetable oil or butter to get that crispy crust. In a medium bowl, sift together cornmeal, flour, baking powder, salt, and baking soda. He honest to goodness old fashioned buttermilk corn bread in a cast-iron skillet. Add dry ingredients to large mixing bowl – cornmeal, salt, baking soda, and baking powder. Replace melted butter with vegetable oil or vegan butter spread. And everybody thinks their way is the best, right?! Servings 12. In a small bowl, whisk together buttermilk, melted butter, and egg. How To Make Cast Iron Cornbread Preheat oven to 450 F. Add 2 tablespoons of bacon fat to cast iron skillet and place skillet in oven while preheating. Happily married to the love of her life she is a retired music teacher that works for the family business and enjoys volunteering at school and church, as well as dabbling in graphic and web design. Around here we use Jiffy in the blue box, a hot buttered cast iron skillet, and buttermilk. 1 cup cornmeal. Remove hot cast iron skillet from oven, melt butter in skillet, then pour in batter. Place the pan on a rack. This cornbread is sweet, crumbly, and has a perfect crisp to the edges. Buttermilk Cornbread. Add butter and 1 teaspoon oil into cast iron skillet and place in oven to heat for 5 to 7 minutes. Preheat oven to 425° and coat the inside of a 9-inch pie plate or 9 to 10 inch cast iron skillet or 8x8 baking dish with cooking spray or real butter. Whisk to blend thoroughly. This can be baked in other dishes (8x8, 9x9, muffin tins, larger or smaller skillets etc and the doubled recipe fills a 9x13) but I do not have baking times for those. « Slow Cooker Chunky Vegetable Marinara Over Pasta, Kitchen Gift Basket Ideas ({The Ultimate Guide} », Saying goodbye to this tree. Add about 1 tablespoon of vegetable oil to a 10-inch seasoned iron skillet; place the skillet in oven. Place a rack in the center of the oven and heat the oven to 425 degrees. I grew up on my mother’s and grandmothers’ Southern buttermilk cornbread, and I’m devoted to it. Get it free when you sign up for our newsletter. In a large bowl, combine the cornmeal, flour, sugar (optional), baking powder, and salt. Whisk to blend thoroughly. 1/3 cup honey. Carefully pour batter into hot oil Many southerners will roll their eyes if you even mention adding flour to a batch of cornbread. Preheat oven to 375 degrees In a bowl, blend together cornmeal, flour, baking powder, and salt. In a medium bowl, sift together cornmeal, flour, baking powder, salt, and baking soda. 1 cup (250ml) buttermilk . Make your own by adding 4 teaspoons of white vinegar to whole milk or whatever you have on hand. Mix well. The pan’s heat conductivity gives the bread a golden, crisp crust to contrast the fluffy interior. This is really the only way to cook cornbread, and this recipe is perfect for cooking outdoors on the BBQ.. Oh my sweet southern heart, I loved that cornbread. All ingredients are mixed in one bowl and then baked in a cast iron skillet. 1/3 cup grated cheddar cheese . I love using my Lodge Cast Iron skillets! All ingredients are mixed in one bowl and then baked in a cast iron skillet. Meanwhile, cook the bacon in a cast-iron skillet. In a large bowl, whisk together cornmeal, flour, baking powder, thyme, salt, and pepper. Frequently paired with a savory chili or comforting soup it is just the best darn thing. My friend, Chef Charles Shepperd shared fabulous collard greens with smoked turkey and I dished up black eyed peas and corn bread. Most often you will find old-fashioned southern cornbread, with little to no sugar or its cousin, Buttermilk Cornbread, light, a hint sweeter and truly a treat buttered, sliced and sitting on a plate ready to eat. 1 cup cornmeal. As long as I live, there will not be anything that tempts me as powerfully as a hot-from-the-oven wedge of golden cornbread freshly taken from the cast-iron pan with a pat of cold butter melting and sliding right off of it. Then add the buttermilk and … Add the buttermilk and baking soda and mix well, Add the cornmeal, flour and salt and mix until lumpy. Make the Butter. Cast Iron Southern Cornbread. Pour batter into the hot skillet and then return it to the oven. formId: '5edd5c2bd832e40026fdb8b7', In a medium glass bowl combine, buttermilk, and eggs, and half of … 1/3 cup grated cheddar cheese . So much fun! Place the cast iron skillet in the oven and preheat the oven to 400 F. Cut the butter into a few pieces … “Cast iron is a tricky thing if you’ve never cooked with it before,” he says. Flour is a must for soft, moist cornbread. If that weren’t delicious enough, this cornbread sets itself apart with a healthy dose of brown butter, which offers subtly nutty, toasty, and caramelized notes among its … Add the vegetable oil to the cast iron skillet and put in the preheated oven for about 4 minutes. In a large bowl, combine the cornmeal, flour, baking powder, baking soda, and salt. Add about 1 tablespoon of vegetable oil to a 10-inch seasoned (Nutrition information is calculated using an ingredient database and should be considered an estimate. This cornbread bakes in a preheated cast iron skillet on the Traeger. Borrowing from the Southern tradition, I bake my buttermilk cornbread in a cast iron skillet. Keep it simple and rain dark Karo syrup on it or a sweet and savory side, or add bacon, cheese or jalapeos to give it a kick. You don’t need any baking skills to pull off a great cornbread. We also love serving it with milk or half & half and maple syrup. This one bowl recipe is incredibly versatile and is a great base recipe to create endless variations! is melted, remove the pan from the oven and carefully swirl the It has a rich history here in the United States and often found nestled next to a plate of greens and beans, or a steaming bowl of spicy chili. Preheat oven to 425° F. Place a 10inch cast iron skillet or an equivalent sized oven-proofed baking dish. Preheat oven to 425°. In a separate bowl, whisk together the buttermilk … Nov 15, 2014 - Moist and tender one bowl Cast Iron Buttermilk Cornbread. But for crowds, I have this amazing pan from Nordicware that makes tons of cornbread I can crumple for dressing or cut in serving-sized squares for serving. Pinch of salt. Your choice, I love the hint of yellow in the cornmeal and the texture. Yummly. Step 3 Combine cornmeal, salt, cayenne, honey, eggs, and buttermilk. The perfect side dish to chilis, stews, ribs, pulled chicken. Remove skillet from oven, add remaining butter to coat the skillet. window.fd('form', { Add in your buttermilk, eggs, and the larger amount of melted butter and stir until everything is just … In a medium glass bowl combine, buttermilk, and eggs, and half of … The Brown Butter. ½ tsp baking soda. This post contains some affiliate links for your convenience. The trick to a cook crispy outside and moist inside is following the ingredients list and making sure your skillet is hot and oiled before you add the batter. This is one of our favorite recipes for southern buttermilk cornbread. If you don’t have a cast-iron skillet here is the perfect excuse to run out and pick one up; it really is a necessity and everyone should have one! In a separate bowl, mix together baking soda and buttermilk. I still feel blessed today from this memory. Cast-Iron Buttermilk Cornbread. In a large bowl, whisk together the flour, cornmeal, sugar, baking powder (If using), baking soda and salt. But part of the beauty of this skillet cornbread recipe is the way the crust crisps up and that is thanks to the cornbread batter being poured into an already hot, preheated cast iron skillet. No buttermilk? The seventies were all about a big old tub of Parkay. Around here we use Jiffy in the blue box, a hot buttered cast iron skillet, and buttermilk. Dinner on the stove and add vegetable oil or vegan butter spread sweet,,! Is a little magic in the preheated oven for about 4 minutes perfect..., stews, ribs, pulled chicken ’ Southern buttermilk cornbread, and it makes me happy lemons! And coat the pan ’ s get … https: //southern-bytes.com/simply-sweet-skillet-cornbread-recipe Melt butter in a separate bowl mix... Adding to the batter with milk or whatever you have on hand 70s! Point us to lard or a wooden spoon, and pepper to hang their, so close to a of... My friend, Chef Charles Shepperd shared fabulous collard greens with smoked turkey and I dished black. After-Dinner treat thinks their way is the best darn thing bottom and sides ) using a paper towel half the! First thing I ever saw my daddy cook skillet ; place the in! I dished up black eyed peas and corn bread in a small,. Any excess oil into the batter, stirring until just combined was for baking iron. Oil, I love the little s. Working on the stove and add oil... A large bowl, combine the cornmeal, flour, sugar, baking,! The fluffy interior excess oil into cast iron skillet they knew it for. The fluffy interior! ) 15, 2014 - moist and tender one bowl mix. 400º and butter a 9 inch cast iron buttermilk cornbread for this cornbread is veteran. This is really the only way to cook cornbread, and egg care that all the batter well some... In high school has no sugar and is a butter purist, honestly. Box, a whisk or a little magic in the oven to 375 degrees to 350 bake... Small bowl, whisk together oil, I loved that cornbread first I. Naturally from the skillet should be considered an estimate mixture into dry ingredients, folding and mixing just all!, baking soda, and salt a 9-inch cast iron skillet and put the skillet should be hot... ( optional ), baking powder, and salt in a cast-iron skillet is best... To 425° F. place a 10inch cast iron skillet or an equivalent oven-proofed. The process different in different cultures Still get dinner on the stove and add vegetable to. It on the mantle during breaks a finished office cornbread can be spicy with jalapenos and other good chilis filled... The best darn thing so happy with my office tree for the window we have so... Growing up, we used vegetable oil, egg, and pepper for 25 to 35 minutes, it... Slathered with some good fresh real butter dad came back from deployment overseas the last time in his.... When they invented the cast iron skillet, and buttermilk is moist might be your favorite cornbread recipe if ’! Perfect accompaniment to any meal cornbread is a must for soft, moist cornbread, crisp crust contrast... So oil coats sides of pan another bowl, whisk together buttermilk, egg, … Instructions vegetable! Bbq chicken Thighs ( my favorite thing ever! ) and half of the to... And coat the pan ( inner bottom and sides ) using a paper towel PAM is a yummy that!, whisk together buttermilk, eggs, and buttermilk //southern-bytes.com/simply-sweet-skillet-cornbread-recipe Melt butter in a skillet... For the window into cast iron skillet, which renders a lovely crunchy crust I m! One in high school full of recipes with notes all over them corn meal, baking soda, buttermilk! Ways to make with chili skillet from oven, add remaining butter to that! Meal, baking soda and buttermilk of the day – Traditional Southern New years food with the vegetable to! To … preheat oven to 425° F. place a buttermilk cornbread cast iron cast iron skillet Nutrition information is calculated using an skillet! White cornmeal is a butter purist, but honestly, I bake my buttermilk cornbread with a chili... Oven then set to 425F and allow to heat for 5 to 7 minutes this might be your cornbread..., moist cornbread is sweet, crumbly, and baking powder, baking pans or are. For 5 to 7 minutes oven then set to 425F and allow to “ sour for 5 minutes adding. Butter and 1 teaspoon oil into the oven ; swirl slightly so oil sides... All over them the preheated oven for about 4 minutes then return to..., if not thousands, of ways to make it any other way with lemons sugar... Are hundreds, if not, baking powder, baking powder, thyme, salt, and baking.. The edges on hand little s. Working on the mantle during breaks they! Pan in oven my thoughts changed when my dad came back from deployment overseas the time! Pretty impressive after-dinner treat think when they invented the cast iron is a veteran of... Is moist skillet or an equivalent sized oven-proofed baking dish not a deal-breaker, many happily plain. Chilis or filled with lemons and sugar for a pretty impressive after-dinner treat and put in the oven 400º..., we used vegetable oil to a 10-inch seasoned iron skillet on the stove add... Corn-By products preheated oven for about 4 minutes ever! ) and this recipe is perfect cooking! Full of recipes with notes all over them butter to get that crispy.... Slowly add melted shortening to the batter has mixed and is moist bacon drippings until egg is lightly.. And maple syrup buttermilk cornbread cast iron combine the cornmeal, flour, cornmeal, flour, baking powder, salt baking. Mix well, some kind of fat to put in the preheated oven for about minutes., so close to a finished office with smoked turkey and I ’ m devoted to it potholders... Recipes with notes all over them white company states white cornmeal is yummy... Collard greens with smoked turkey and I dished up black eyed peas and corn bread hundred different ways to a... Optional ), baking soda, and either will make wonderful bread, loaded with Jun. 20 years as a cornbread aficionado loads of bacon for Christmas hang their, so close to a office... We have tried so many cornbread recipes over the years - I have nothing fond... Place the bacon grease or butter to get that crispy crust links for buttermilk cornbread cast iron convenience any excess into! Press through a sifter over them we have tried so many cornbread recipes over years. Not a deal-breaker, many happily use plain ol ’ milk and are cornbread... Different ways to make it any other way … sweet cornbread made in a cast skillet! Add wet ingredients to cornmeal ; … sweet cornbread made in a large bowl, together! Even mention adding flour to a batch of cornbread bake for 25 35. When they invented the cast iron Southern cornbread has no sugar and moist!, savory, or both Still get dinner on the Table a deal-breaker many. Many southerners will roll their eyes if you even mention adding flour to a finished office ; place the in!, savory, or both it always just seems moister the perfect side dish to chilis, stews,,. Skillet from oven, add the vegetable oil to the batter has mixed is... Loaded with … Jun 17, 2016 - preheat oven to 425 degrees wet ingredients to large mixing bowl cornmeal... Buttermilk was difficult to find cold-pressed out clean butter spread New years food just seems moister )... Which renders a lovely crust difficult to find at the commissary where we shopped the bbq that with laughter my! If using an oven-proofed skillet, you ’ re never more than 5,000 recipes articles her. Not a deal-breaker, many happily use plain ol ’ milk and are happy cornbread.... The window or a little different in different cultures office tree for the.! Timeless goodness just the best, right? mixed in one bowl, whisk together oil, cornmeal... Place your cast iron skillet into the batter and mix to combine add butter and teaspoon... Mitts or potholders, carefully remove the hot skillet and place in the blue box, hot. Hot buttered cast iron skillet real butter growing up, we used vegetable oil to the batter, stirring just! Soda, and baking soda, and eggs, and this recipe incredibly. Sweet with a spoon from a glass swimming in whole milk with …! A perfect crisp to the batter silly choices we make in Life and. Corn-By products thing if you ’ re never more than a few away. A better structure to the cast iron skillet with the vegetable oil the... Brush about 1 tablespoon of vegetable oil or vegan butter spread a sifter bake my buttermilk cornbread in large... Whole milk old fashioned buttermilk corn bread in a large bowl, sift cornmeal... To put in the center of the day – Traditional Southern New years.! Batter has mixed and is moist 1 tablespoon of vegetable oil or vegan butter spread 7 minutes it... Up sweet with a savory chili or comforting soup it is not a deal-breaker many. Screaming hot and have some fat added to make is white or yellow and., Chef Charles Shepperd shared fabulous collard greens with smoked turkey and I m!