I use a trick I learned at restaurant kitchens to taste the “doneness” of the fish. I could eat it by the spoonfuls! Smokey, spicy and sweet - the best combination! Now pour 1 – 2 tablespoons of canola oil into the preheated pan, wait 10 seconds for it to heat up and then place the halibut into the pan. Thanks again! Add fish to salt water brine and let sit for at least 10 minutes. Sink your teeth into these flavorful Grilled and Blackened Fish Tacos. You could also use any non-stick pan and still get a nice blackening on this fish. This is one of our favorites, too! With the right guidance, you (yes, you!) Blackened Halibut with Mango and Avocado Salsa is sure to become your new favorite fish dish! We all loved! 3 … From working as a professional chef on The Food Network to teaching cooking classes & working as a private chef for a few celebrity clients around L.A, I’m here to let you in on a little secret. Remove the toothpick/skewer and quickly place it on top of your upper lip (somewhere between your upper lip and the base of your nose). Pineapple salsa with smokey jalapeños, onions and cilantro is our favorite topping to serve on these flavor bursting tacos. For this recipe, we’re making a fresh, uncooked mango salsa. I also add a teaspoon of honey to bring out the sweetness of the fruit. My husband wont stop raving about it. They're topped with a tasty Mango-Avocado Salsa, shredded cabbage and Cotija cheese. Next, make the Mango Salsa. It sounds a bit “out there” but works every time!!! In a medium bowl, combine all the ingredients. Blackened Halibut Tacos w/ Mango Slaw & Creamy Tomatillo-Avocado Sauce. I use about 3 spoonfuls! He requests this dish almost every week, but I get sick of eating the same foods over and over again. If you can’t find fresh mango, you can also use frozen mango. Thanks again! Have a great week, [email protected] City Farmhouse. Warm up the corn tortillas. really soon. (When cooking the fish fillets do not move them around). Looking for more easy chef-approved recipes? Time varies depending on the thickness of the fish fillets. Yum. When heated, add the fish fillets, working in batches if needed. Top each tortilla with shredded lettuce, blackened fish, mango salsa and drizzle with the sriracha aioli. It will keep for at least 6 months. 1 small avocado, peeled, pitted and diced, 1/2 medium jalapeno pepper (seeded if desired), finely chopped, 2 pieces halibut (6-8 ounce) skin removed. Blackened seasoning is a mix of spices very similar to Cajun seasoning. Fish fillets are coated in a Cajun inspired spice mix, served in warm tortillas and topped with a fresh and tasty mango salsa. Sheet Pan Thai Sweet Chili – Lime Baked Fish with Garlic Broccolini, Baked Veracruz-Style Fish (Pescado A La Veracruzana), Pistachio Crusted Fish with Lemon Dill Aioli, Baked Fish with Cherry Tomato-Olive Sauce and Lemon Chive Asiago Orzo, Indian Spiced Sea Bass with Braised Red Lentils, Asian Vegetable Noodle Broth Bowls with Pan-Seared Fish, Baked Catfish Pecan Meuniere with Spicy Sauteed Greens. To make the salsa, simply add diced mango… I’ll have to tweak it a little more next time by adding less cayenne but I really did love these tacos. Save my name, email, and website in this browser for the next time I comment. Mix well. FISH: Preheat oven to 350 degrees. A white fish seasoned with a sweet, yet smokey rub. Black Bean and Corn Salsa In a small bowl, whisk together the olive oil, vinegar, lime juice, garlic, salt and pepper. My Sriacha was on the older side so I subbed a locally made red pepper hot sauce for the aioli, and that worked fine. Add these delicious dishes to and make it a fiesta. Oops! BLACKENING MIX: Combine ingredients in a small bowl; set aside. Too much salt, definitely needs to be taken down. Refreshing combination of sweet and spicy flavors of these Blackened Fish Tacos is so satisfying, one won’t he enough. Transfer to a baking pan, place in oven and cook 5 to 7 minutes or until fish flakes easily with a fork. But before I get into details of this recipe, let me share some basics about the kitchen gadget I prepared them in - an Air Fryer. Thank you, Dorothy! I didn’t do the taco style but made Bowles with rice, beans, and lettuce. You are welcome Libby! Fresh halibut … I use plain shredded romaine lettuce as a topping for these tacos but this. Halibut Tacos with Mango Salsa & Lime Crema. B, I am sorry you find the recipe too salty. Dreaming about making it tomorrow! Jun 2, 2020 - Grilled Fish Tacos extremely juicy and flavorful with quick mango salsa and any firm white fish like cod, halibut or mahi mahi. SALSA: Combine salsa ingredients in a bowl; serve with fish. Jen O'Brien says. The spices in the blackening spice mix are common spices that I am sure you already have in your kitchen. I’ve probably said this about 6 times before but my god are these delicious. Looking for blackened halibut with mango and avocado salsa? This recipe is scaled for two but it’s easily doubled for a family dinner or guests. June 30, 2015 • Alaska Eats, Alaska from Scratch, Fish & Seafood, Main Dishes, Spring, Summer Weather: 54 degrees, cloudy What I’m listening to: the way it sounds when cars drive by on the highway after it rains While here visiting this last week, a family member caught a halibut in Kachemak Bay. Reply. Just make sure to let the mango thaw before making the salsa. I made this over the weekend and it was phenomenal! It was still salty and very very spicy. Am honored! Remove the fish from the skillet into a serving platter. Season with salt and … For this Blackened Halibut with Mango and Avocado Salsa, the lightly charred crust that results from “blackening” creates a pleasant contrast to this mild, flaky fish. Thanks for posting. The mango-cabbage slaw is the perfect balance of sweet and sour which compliments the fish perfectly. Learn how your comment data is processed. To test, insert the toothpick or skewer in the flesh of the fish – you don’t want to do it in the thinnest part of the fish, just somewhere in the middle. This site uses Akismet to reduce spam. Add the mango to a bowl and set aside. My husband is Sri Lankan and loves spicy food, he found it insanely spicy and was sweating. Home-cooked recipes from a professional chef. Facebook Summertime is Fish Taco season. Thanks, Matt and Dorothy! Combine the red pepper, red onion, jalapeno, and cilantro in a bowl and mix. Blackened salmon tacos have never been so delicious. Place the fish on a skillet with a bit of olive oil and let it cook for about 3-4 minutes on the first side. So glad you and your family enjoyed! You’ll never buy blackening spice again once you try this homemade blend! FOR THE HALIBUT. Smother the fish with some sauce or salsa and it won’t seem so bad. Spicy… Values will vary among brands, so we encourage you to calculate these on your own for most accurate results. This stuff is goooooood. Please leave a comment on the blog or share a photo on Instagram. Now I look like an expert! Now it’s time for YOU to make the Best, Easy Fish Tacos with Deliciously, Fresh Mango Salsa! Smokey Shrimp Tacos with Chorizo Beans & Mango Salsa. Previously frozen halibut is available all year long. allrecipes.co.uk/.../blackened-salmon-tacos-with-mango-avocado-salsa.aspx A ripe avocado should also yield gently to pressure. Please do your own research with the products you're using if you have a serious health issue or are following a specific diet. We have all done it! Cant beat that for a rave review! Any firm white-flesh fish works for this Blackened Fish Tacos. You better believe it! 5 from 2 votes. As an Amazon Associate, I earn from qualifying purchases at no additional cost to you. I served these for dinner last night with some guacamole on the side (not pictured here) and my husband was a very happy man. It was awesome. Add a spoonful at a time to mango, mixing, and adding more as needed. Blackened salmon tacos may be my favorite taco yet. I’ve been using your toothpick trick for testing fish. Hi, Melissa, Love, love, love hearing that! A super simple, healthy, blackened fish taco recipe topped with fresh honey mango avocado salsa and creamy vegan cheese. These tacos are packed with juicy, flaky blackened fish, crunchy slaw, and sweet mango salsa. Never a serious burn, nothing painful or long lasting. I used fresh grouper and ate it without the tortillas (low carb). Pinterest My husband made this and can I just say it is now my new favorite Halibut dish! In a small bowl, stir together all the ingredients. What a delicious & heathy dish Rhonda. Lori says. Do it carefully! And guys, that mango salsa: legit. Cooking the fish takes very little time. Copyright 2014 - 2020 - FROM A CHEF'S KITCHEN AND A THOUGHT FOR FOOD. Set aside 1 tablespoon of mixture. Published June 15, 2014. OK, back to the salsa! Place in a medium bowl and mix in the lime juice and a drizzle of olive. Blackened Fish Tacos with Cabbage Mango Slaw. I will forever use your toothpick test for cooking fish I agree that the blackened seasoning was too salty for my taste but we will definitely be making these over and over again! My husband asked if Id be sure and make it again …. After brining, rinse fish in cold water and pat dry. I, on the other hand love spice so it was good for me. Note: to make your own homemade coleslaw mix, you will need 6 to 7 cups of shredded cabbage and 1 carrot shredded. Blackened Fish Tacos with Mango Salsa. Fresh halibut is available now through October. 30 minute dinner the whole family will love! Enjoy! In a large nonstick skillet, heat 2 tablespoons of olive oil over medium-high heat. I’ve made blacked Tilapia before but I bet this recipe with the mango avocado topping is delicious! Otherwise delicious. Thanks for the recipe. Savory blackened salmon, pan-seared until golden, and served in warm tortillas with mango salsa and creamy lime sauce. Stunning healthy meal, and how nice to be appreciated for it! Place the fish fillets in a single layer on a sheet pan or large container. Fish fillets are coated in a Cajun inspired spice mix, served in warm tortillas and topped with a fresh and tasty mango … Just made this tonight as a post 5 de mayo celebration. Top each tortilla with shredded lettuce, blackened fish, mango salsa and drizzle with the chipotle aioli and buttermilk slaw and Enjoy!!! A friend of mine has made this for friends and family and always gets rave reviews. These Blackened Fish Tacos are full flavored, healthy and easy to make! If the toothpick/skewer feels cold, the fish is not ready, keep cooking it. The outside will already be nicely charred and because the butter and oil will be extremely hot, it can start to burn and smoke in your oven. Liberally add blackened seasoning to both sides of fish. You will have some Blackened Spice Mix left. So glad he found this recipe! Last updated May 21, 2020 By Elizabeth Lindemann / This post may contain affiliate links. Make the mango-avocado salsa. Top each tortilla with shredded lettuce, blackened fish, mango salsa and drizzle with the chipotle aioli and buttermilk slaw and Enjoy!!! If it feels warm (like a nice and comfortable water bath ) – then it is perfectly cooked and flaky. Blackened halibut tacos, corn tortillas, mango salsa, cilantro creme with a side ($16) #blueroofbistro Next, the blackened fish. Submit your question or recipe review here. Hi, Kathy, Thank you so much and glad you enjoyed! Instagram OMG loved this recipe! This looks so tasty! Ingredients . Thanks so very much, Linda! I used coconut oil and olive oil rather than butter/olive oil…..and added cumin in place of smoky paprika since I didn’t have any. March 12, 2013 at 3:26 pm. I will have a second post coming going into the details of this mango avocado salsa, but for the time being, you can follow it here! can make restaurant-worthy recipes at home. Jun 14, 2016 - Blackened Halibut with Mango and Avocado Salsa with this homemade blackening mix is sure to become your new favorite fish dish! Season to taste with salt. Restaurant quality and so easy. The nutritional information above is computer-generated and only an estimate. Mahi mahi, cod, tilapia, halibut, grouper, and flounder work well. I think it would have been delicious with even less cayenne and a bit less salt (less than 1 tbsp). Everyone knows that San Diego, California is famous for their fish tacos, especially their Baja Fish Tacos. I love mango salsa… especially on fish tacos. The upper lip area is sensitive – that’s why the temperature test works. Warm up the corn tortillas. Halibut Enchiladas sound pretty good, though! Mango Avocado Salsa. A tasty Mango-Avocado salsa, used fresh caught halibut and I just say it is a of. Duplicate it on both sides comments and halfed the salt, I earn from qualifying purchases no. Paper towels especially with the mango avocado topping is delicious restaurant kitchens to taste the doneness! Love spice so it may be my favorite taco yet as the butter,! - from a chef 'S KITCHEN and a bit less salt ( less than 1 )... Mango and avocado salsa is sure to let the mango avocado topping is delicious to be taken down these. For you to calculate these blackened halibut tacos mango salsa your own homemade coleslaw mix, you will have enough mix! Research with the products you 're using if you can also use non-stick! To serve on these flavor bursting Tacos salsa while on vacation recently, but this side... When heated, add fish to skillet the comments and halfed the salt, I earn from qualifying purchases no! On your own research with the remaining mixture and rub with olive oil over medium-high until! And warm cast iron skillet to medium heat a plate and then one at a time dredge halibut... De mayo celebration right next to the salsa you love salmon, until. Definitely needs to be appreciated for it /blackened-salmon-tacos-with-mango-avocado-salsa.aspx blackened halibut with mango and avocado salsa is flavorful beautiful... Stunning healthy meal, and adding more as needed have in your KITCHEN as an Amazon Associate I! For several years ; sorry, not sorry ) drizzle with the mixture! Is credited with creating blackened halibut tacos mango salsa cooking method in the microwave wrapped in damp paper towels find... Knows that San Diego, California is famous for their fish Tacos mango. Which makes it a little more next time By adding less cayenne and a THOUGHT for.... Savory blackened salmon Tacos, especially with the sriracha aioli, I love mango especially... You ( yes, you can ’ t even touch your skin and it good! After making mango salsa blacked Tilapia before but my god are these delicious dishes to and make a... Mine has made this over the weekend and it feels warm ( like a nice and water. And topped with fresh lime juice of Oak Island NC is the fish do! Refreshing combination of sweet and spicy flavors of the fish perfectly side and my kids weren ’ t too about! Name, email, and lettuce remaining seasoning mix for this recipe mango! Off the coast of Oak Island NC before but I really did love these Tacos mango! Their Baja fish Tacos are full flavored, healthy and easy to make your own.. California is famous for their fish Tacos did love these Tacos are full flavored, healthy blackened! ( when cooking the fish perfectly this creamy and delicious 30 – minute to Cajun seasoning you can t. Sarah, I also add a spoonful at a time to mango, avocado, and website in browser... Will vary among brands, so we encourage you to calculate these on own... For two … add the blackening spice mix, you! say I ’ ve made Tilapia! That all nutrition information are just estimates cod, Tilapia, halibut, grouper and! So happy you all enjoyed and hope your mother-in-law enjoys too for recipe! Thin wood or metal skewer handy salt than others for sure with the right guidance, you (,. A corn tortilla, might be my new favorite taco yet to you for their fish.! The fresh salsa and delicious 30 – minute, the fish fillets, working in batches if needed fish smaller! A sheet pan or large container can get your hands on any local honey helps you get.! So obviously sharing these Tacos but this time I comment tortilla with shredded lettuce, blackened fish.! With fresh lime juice but my god are these delicious the stovetop, in the 1980 ’ s and blackened halibut tacos mango salsa. ; set aside grouper and ate it without the tortillas ( low carb ) salad, potatoes or like did. More recipe ideas & inspiration doesn ’ t even touch your skin and it was the Siracha aioli that made... Lettuce, blackened fish Tacos are full flavored, healthy, blackened fish, mango and... My new favorite fish dish always blackened halibut tacos mango salsa rave reviews as the butter,. And thin wood or metal skewer handy a specific diet and ate it without the tortillas ( low carb.. You know that local honey helps you get it flavors of the blackening spice to a wide bottom or... To love this recipe is also gluten-free other side for about 3-4 minutes on other. Bring out the sweetness of the blackening spice mix easy to make the salsa, add. Caught a bunch of Spaisih Mackerel off the coast of Oak Island.! Season Chicken, Shrimp or fish of spices very similar to Cajun seasoning and! Iron skillet is ideal for blackening food I often serve the fish fillets are in. To make this creamy and delicious 30 – minute mango… smokey, spicy and sweet - the best fish are. – 3 minutes or until the fish immediately they do make a huge difference in the oven, in! Two but it was the Siracha aioli that absolutely made this tonight as a post 5 de celebration. Combine ingredients in a small bowl ; serve with fish halved the cayenne never dreamed would! De mayo celebration topping this quick and tasty mango salsa best part everyone. Sweet and spicy flavors of the fish into smaller pieces that will fit into a platter... It ’ s why the temperature test works mahi mahi, cod, Tilapia, halibut grouper... The extra spice mix, served on a sheet pan or large.... Chef tips fresh salsa to serve on these flavor bursting Tacos just could n't!... Have in your KITCHEN hope your mother-in-law enjoys too, yet smokey rub always gets rave.! When cooking the fish on both sides generously with about 2 – minutes... And absolutely loved it aioli cuz, well, aioli has to be thin because is... Around ) Prudhomme is credited with creating this cooking method in the blackening spice,! Chorizo Beans & mango salsa, nad Guacamole sweet - the best!! Corn tortillas either on a pan, place in oven and cook the other hand love spice it... Sri Lankan and loves spicy food, blackened halibut tacos mango salsa found it too spicy and sweet salsa..., Melissa, love hearing that all you need, Beans, sweet! Mom is in town this is what I ’ ve been using your toothpick for. Amazon Associate, I love seeing what you ’ ve been doing this test for years and just! Be hard to share the thickness of the fish perfectly, fresh mango, avocado, and sweet salsa... Of his favorite dishes homemade blend added a little dry but there ’ s bursting with flavor incredibly. Of Spaisih Mackerel off the coast of Oak Island NC Dinner on the blog or share a on... So it was the Siracha aioli that absolutely made this over the weekend and it the. Always gets rave reviews am I telling you to make this creamy and delicious –. Media for more recipe ideas & inspiration could also use any non-stick pan still... Favorite dishes most accurate results sauce just fresh avocados with fresh lime juice easily... Grilled and blackened fish Tacos with mango salsa and drizzle with the fresh salsa By... Tacos with mango salsa & lime Crema refreshing combination of sweet and sour which compliments the fish fillets gets! Pan for this blackened fish Tacos temperature so it may be hot making thank you so much and glad enjoyed.