Fragrant and fluffy, they are extra fantastic with a little spread of salted butter! While the muffin batter uses coconut sugar, I like to add a sprinkle of turbinado sugar just before popping these muffins into the oven. While I’m not a stickler to whole grain baking, particularly when it comes to. Baking Powder– 1 1/4 teaspoon. Healthy Whole Wheat Muffins with Cinnamon Roasted Apples! Sprinkle the tops of the muffins with coarse sparkling sugar or cinnamon sugar, if desired. These delicious soft apple cinnamons muffins are made using whole wheat flour & fresh apple puree. You can use whole wheat flour, white whole wheat flour, or whole … Plus, they are 100% whole wheat and made without refined sugar! Preheat your oven to 220°C and grease your muffin tin. Divide batter into 12 muffin cups and sprinkle tops with crumble. Thank you! How to Store Whole Wheat Flour: Since whole wheat flours contain the whole wheat kennel, they have a tendency to have a shorter shelf life than all-purpose flours. In a separate bowl, combine the cold buttermilk, egg, avocado oil, and vanilla extract. Bake a batch and have a quick breakfast treat all week. Wheat kernels are comprised of three basic parts: germ (the embryo), bran (the kernel shell), and endosperm. Wilton Non-Stick Bakeware Muffin and Cupcake Pan, 12-Cup. Whole Wheat Apple Cinnamon Muffins get their fluffy and moist texture from the addition of buttermilk, grated apple, and avocado oil. Wheat germ and wheat bran are high in natural oils, nutrients, fiber, and minerals. These apple cinnamon muffins are best enjoyed warm out of the oven (or even warmed for roughly 10-seconds in a microwave). Save my name, email, and website in this browser for the next time I comment. Course Breakfast. A Beautiful Plate provides nutritional information, but these figures should be considered estimates, as they are not calculated by a registered dietician. Grease 12 large muffin cups, or line with paper liners.AdvertisementStep 2In Healthy Apple Muffins Recipe with Cinnamon and Whole Wheat Flour. ; Mix the the wet ingredients: In a medium bowl, whisk the yogurt, coconut oil, honey, and vanilla. Like clouds of shortbread and near impossible to screw up. Whisk together the all-purpose flour and the whole wheat flour, sugar, baking powder, cinnamon, and salt.  Especially with a cup of tea and on a dreary cold afternoon! Stir in the chopped pecans. Even a bad muffin is still a muffin. Lovely in it’s simplicity. Prepare Streusel Topping: In small bowl, mix flour, brown sugar and cinnamon. A simple recipe with ingredients you probably already have at home. As an Amazon Associate I earn from qualifying purchases. Once the flour goes in, you don’t want to overmix as this can cause the muffins to be tough once baked. This site uses Akismet to reduce spam. Bake at 400 degrees (205 C) for 18 to 20 minutes, rotating the pan halfway, or until the muffins are domed and the tops spring back slightly when gently pressed. The tops should be golden brown when you take them out of the oven. Evenly divide the batter among the muffin tins and bake for 20 minutes at 400℉. These muffins indeed have more of a hearty feel to them, thanks to the whole wheat flour. Your email address will not be published. Great way to eat healthier and use up those ripe bananas. They come together quickly and use mostly pantry staple ingredients, so you can make them whenever you have a craving for muffins. Your email address will not be published. The beautiful fruity batter of these muffins is delicately laced with lovely sweet and sophisticated vanilla flavor. *The amount of brown sugar topping depends on your taste. Bake for 15-18 minutes, until muffins spring back when lightly pressed. Then dip each one carefully in butter to coat all sides, and roll in cinnamon-sugar mixture. Quick and Easy Carrot Muffins are made with whole wheat flour, buttermilk, shredded carrots, cinnamon, and ginger for a tasty, healthy fall muffin recipe. This recipe makes 15 muffins, so prepare a second muffin pan in the same manner. https://www.godairyfree.org/recipes/cinnamon-raisin-whole-wheat-muffins Or, you can make a batch of these healthy muffins. While these muffins are best the day of baking, they store well for up to 2 days after baking. In a large bowl combine flour, baking soda, salt, and cinnamon. A Beautiful Plate is a recipe website dedicated to simplifying the art of cooking and sourdough bread baking. In a small bowl, stir together flour, baking powder, salt, and nutmeg. Looking for whole wheat muffin recipes? Bake the muffins for 15 to 18 minutes, till they're set and a light golden brown. These are best eaten the same day, but they will keep in an airtight container for 2-3 days at room temperature. Get step by step directions to make this Whole Wheat Apple Cinnamon Crumble Muffins recipe from Joyya. Gingerbread Whole Wheat Muffins. A delicious muffin recipe that is sure to impress! Preheat oven to 350 degrees F. Generously grease 9 compartments of a muffin tin. Using a spoon or large cookie scoop, divide the batter evenly among the muffin pan. Sprinkle the tops of the muffins with coarse sparkling sugar or cinnamon sugar, if desired. While muffins are baking, melt butter in a shallow bowl. While I often turn to Bob’s Red Mill Whole Wheat Pastry Flour, which has a lower protein percentage, for baked goods, it can be harder to source and find. Healthy Whole Wheat Cinnamon Applesauce Muffins. Instructions. Be sure to watch the apple cinnamon recipe video, included above, for more behind-the-scenes of the baking process! Preheat the oven to 375 degrees. These apple muffins are chalked full of apple bits with hearty whole grains and cinnamon topped with brown sugar to … I prefer to use muffin liners for this recipe, as it helps the muffins stay extra moist after the day of baking. Add wet ingredients to dry and stir just until combined. These yummy muffins are made with all whole wheat flour and lots of fresh blueberries. In a medium bowl, whisk together the all-purpose and whole wheat flour and baking soda. https://www.thespruceeats.com/basic-whole-wheat-muffin-recipe-3376601 Scoop the batter into the prepared pan, filling each cup three-quarters full. Cloves– 1/2 teaspoon ground. This recipe was developed with all of these in mind. Whole Wheat Flour: Muffins and bread made with whole wheat flour are not as light as those made with regular unbleached all-purpose flour. Required fields are marked *. The fruit adds moisture and lightness and helps the whole wheat flour from becoming too heavy and dense. In a medium bowl, whisk together the eggs, brown sugar, and applesauce. Instead, it's made with 1/2 cup Greek yogurt, and the dry ingredients include a whole-wheat flour mixture. Whole Wheat Apple Muffins. Whole Wheat Carrot date muffins are simple carrot muffins with the healthy dates and whole wheat. 8 mins. Instructions. It is a perfect breakfast muffin recipe or you can have it as healthy evening snack too. Notify me of follow-up comments via e-mail. Morning glory muffins are packed to the brim with yummy ingredients, including shredded carrots, apples, nuts, and dried fruit. Does the world really need one more muffin recipe? Many whole wheat recipes use a combination of whole wheat and all purpose flour. Add sugar and stir until combined. Let sit for 10 minutes to plump the raisins. All of these factors play a role in gluten development, liquid absorption, and texture. These Whole Wheat Apple Cinnamon Muffins are hearty, tender, light and perfectly balanced. In a large bowl, whisk together cocoa powder, baking soda, baking powder, salt, cinnamon, maca powder, and whole wheat flour. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program. Whisk until well combined. n a medium bowl, mix melted butter, applesauce, sugar, eggs, and milk until combined. These healthy apple muffins are the best apple cinnamon muffins thanks to whole ingredients, apple chunks, a fluffy texture, & flavorful honey. To achieve a fluffy and light crumb, I turned to my favorite baking staples and tricks! The batter will be slightly rounded and go to the very top of each cup. They will still eat my muffins, even when they turn out crumbly and so dry you nearly … Whole Wheat Rhubarb Muffins with Cinnamon & Ginger Read More » Whole Wheat Flour– 2 1/2 Cups ; Baking Soda– 1 teaspoon. Skip to Content We want to assure you that we remain committed to providing consumers with safe, high quality products and, as such, we are closely following the fast-evolving situation relating to the Novel Coronavirus (COVID-19). There is … These muffins are made with whole wheat flour and are packed with chunks of sweet apples. Although … Be careful not to over mix the batter. Grease the bottoms of a 12-cup muffin tin, or line with paper cups. The original recipe calls for 1/4 cup brown sugar for the topping. Not only do the apples keep the muffins moist, but the apple flavor pairs perfectly … These muffins indeed have more of a hearty feel to them, thanks to the whole wheat flour. To prevent this, line your container with a paper towel, add the muffins in a single layer, and top with an additional paper towel layer. 30 mins . Cook Time. I’ve been making the whole wheat version for about 10 years. Leftovers can stored in a container at room temperature for 2 to 3 days. In the bowl of a stand mixer, cream together the butter and sugar until light and fluffy. The dates give a lot of sweetness to the carrot muffins recipe. All content is copyright of A BEAUTIFUL PLATE and Laura Davidson, © 2010-2019, unless otherwise noted. Spoon the batter into the prepared muffin cups, filling them full. Preheat oven to 350 degrees. Cinnamon + Nutmeg + Ginger + Cloves + Allspice: This These easy vanilla-scented whole wheat peach muffins are superbly light, fluffy, and very delicious. Also, these muffins can be given in kids lunch box as it is made of all fresh & healthy ingredients. Super light, fluffy and far, far from dense or cardboardy, like some other whole wheat or gluten-free recipes. Allow the muffins to cool in the pan on a wire rack for a minute or two, then carefully remove and transfer to a rack to cool. This recipe calls for simple ingredients and is so easy to put together. Allrecipes has more than 170 trusted whole wheat muffin recipes complete with ratings, reviews and baking tips. Ground Cinnamon– 1 teaspoon. The fruit adds moisture and lightness and helps the whole wheat flour from becoming too heavy and dense. You'll also get my weekly message. You can also freeze muffins for several months. They’re just sweet enough, and spiced with cinnamon and cardamom. https://www.beatbakeeat.com/healthy-whole-wheat-applesauce-muffins These healthy applesauce muffins are made with whole wheat flour, brown sugar and natural sweetener, and they’re completely dairy-free. These muffins are super easy to make and are perfect for breakfast or a snack. The whole wheat flour adds extra fibre and a nutty taste. These muffins are best enjoyed warm out of the oven (*or even warmed for roughly 10-seconds in a microwave) or at room temperature. https://www.thespruceeats.com/basic-whole-wheat-muffin-recipe-3376601 These blueberry muffins not only pack great nutrients but are also golden, moist, tender, absolutely delicious muffins that are 100% whole wheat. Delicious and moist Whole Wheat Banana Muffins are a great healthy muffin to have on hand and an excellent use for those brown overly ripe bananas! Making these for the second time! You can store them at room temperature or in the fridge, although they’ll stay fresher a little longer in the fridge. Whisk together … Scrape down … Mix together honey, oil, eggs and vanilla in a medium bowl. 88; Jump to Recipe. When you have a child who has a sweet tooth, like my Ladoo, you better learn healthy baking. n a medium bowl, mix melted butter, applesauce, sugar, eggs, and milk until combined. In a separate shallow bowl, combine sugar and cinnamon. Dry ingredients: Add flour (I like using cake flour for muffins), whole wheat flour, baking powder, baking soda, salt and cinnamon. I always have a bag of this flour in my pantry. Yum! Learn how your comment data is processed. Add apples; stir until well combined. Prep your pan: Preheat the oven to 425°F.Line a 12-cup muffin tin with cupcake liners or spray the tin with nonstick spray. The topping is made up of oats, walnuts, brown sugar and cinnamon. Muffins can have a tendency to develop a gummy exterior when stored (this is the moisture escaping the muffin and sitting on the surface). These apple muffins don’t taste at all healthy and have the most amazing texture. When scooping the batter into the muffin tin, the batter will be slightly rounded and reach the very top of each cup. These chocolate chip banana muffins use very less sugar and acquire sweetness from banana and that is why they are healthy banana muffins. Youâll need just two mixing bowls, a whisk and spatula, and a standard muffin pan. Whole Wheat Rhubarb Muffins with Cinnamon & Ginger. In the bowl of a stand mixer, fitted with the dough hook, mix together the dry ingredients. Combine oat flour, wheat flour, cinnamon, baking powder, baking soda, and salt in a large bowl. To prevent this, line your container with a paper towel, add the muffins in a single layer, and top with an additional paper towel layer. Not only do the apples keep the muffins moist, but the apple flavor pairs perfectly with the cinnamon that’s in the muffins and in the topping. Whisk together thoroughly. Scrape the bowl and stir in the raisins, apples, and nuts. Fill compartments of muffin tin 2/3 full. Whole Wheat Carrot date muffins are simple carrot muffins with the healthy dates and whole wheat. 22 mins. To achieve a fluffy and tender texture, I turned to my favorite whole grain baking staples from. Today is the first official day of autumn, and Stockholm has reacted accordingly with a … Recipe for Whole Wheat Cinnamon Sugar Muffins, Healthy Foods For Kids With Braces - Real Mom Nutrition, 1 1/2 cups white whole wheat flour, or regular whole wheat flour. Ingredients2eggs ½ cup unsweetened applesauce ¼ cup vegetable oil ¾ cup packed brown sugar 1 teaspoon vanilla extract 3bananas, mashed 2 cups whole wheat flour 1 teaspoon baking soda 1 tablespoon ground cinnamon 1 cup frozen sliced strawberries DirectionsStep 1Preheat the oven to 375 degrees F (190 degrees C). Step Three: Bake the Muffins. Prepare a muffin … Cuisine American. When muffins are done baking, remove them to a cooling rack and cool for 1 minute. Add the grated apple and stir to combine, until the apple shreds are distributed evenly and lightly coated with the dry flour mixture. Storing Whole Wheat Apple Cinnamon Muffins Muffins can last for 5-7 days if you store them in an airtight container. I don’t recommend sprinkling coconut sugar as an alternative, as it doesn’t lend itself to quite the same effect or look. For a special occasion or gathering, I go big and pack on the sugar, but in most cases, for snacks and breakfast at home, I lightly coat the top with a pinch of brown sugar per muffin to cut sugar for a healthier treat. Iâd like one of those right now! Prep Time. 2 cups whole wheat pastry flour 1 tsp baking powder 1 tsp cinnamon 1/2 tsp baking soda 1/4 tsp salt 1/2 cup sugar 3 eggs 1 cup of plain 2% Greek Yogurt 1/4 cup of unsweetened applesauce 1/4 cup unsalted butter, melted and cooled. Set aside. I love baking with whole wheat flours whenever possible. Prepared with 100% whole wheat flour and lightly sweetened with coconut sugar, these are true breakfast muffins that you can feel good about. I love these – they are so easy and delicious! Mix the dry ingredients: In a separate bowl, mix together the dry ingredients: the spelt flour, baking powder, baking soda, cinnamon, and salt. Healthy Whole Wheat Banana Muffins With Chocolate Chips is an easy and quick recipe to do at home. Hi, Iâm Laura! Whole wheat baked goods have gotten an unfair reputation for being dense and dry. Material may not be duplicated or republished without permission. Healthy whole wheat muffins filled with shredded apples, tons of cinnamon spice and zero refined sugar! Whole Wheat Cinnamon Streusel Muffins. I added a light cinnamon streusel topping that gives every bite an addictive crunch. Using a pastry cutter or two forks cut in butter/margarine until mixture resembles coarse crumbles. Storing Whole Wheat Apple Cinnamon Muffins. This means if you purchase an item after using these links, I might earn a small commission! Muffins can have a tendency to develop a gummy exterior when stored (this is the moisture escaping the muffin and sitting on the surface). I’m still in denial of summer being over but completely agree these muffins are making that transition so much easier. ... sweet muffin rich with cinnamon and nutmeg, then look no further. Here you'll find a mixture of elegant, yet approachable recipes and tips to help you become a more confident cook!  Delicious! That’s where these whole wheat apple muffins come in to play! These whole wheat pineapple carrot banana muffins are packed with flavour and nutrition, making them the perfect delicious and healthy snack. Preheat an oven to 400 degrees Fahrenheit (205 C) with a rack in the center position. It works perfectly each time! They taste naturally sweet and have a tender texture. Whisk until … Earlier I mentioned that for better results, using fresh ingredients is essential to any muffin recipe. Bob’s Red Mill Organic Whole Wheat Flour is made from certified organic stone ground dark red wheat. Line a standard 12-cup muffin pan with liners or grease with baking spray. Unless I am going through a bag of whole wheat flour in a short period of time, I like to store my whole wheat flours in the freezer to preserve more nutrients and prolong its shelf life. Bring 3 cups of water to a boil in a small saucepan. Or at least that is the opinion of my darling children. Generously sprinkle the tops of each muffin with turbinado sugar. Here is how to store Whole Wheat Muffins air tight container at room temperature for up to five days for best results. Remove the muffins from the oven, and let rest in the pan for 5 minutes before turning out to cool completely on a rack. Bake the muffins for 18 to 20 minutes, until a toothpick inserted into the middle of one of the center muffins comes out clean. Instructions. Sprinkle tops of muffins with coarse sparkling sugar, if desired. post it on instagram and tag it #abeautifulplate. Lovely in it’s simplicity. Remove the muffins from the oven, and after 5 minutes (or when they're cool enough to handle) transfer them to a rack to cool. Leftovers can stored in a container at room temperature for 2 to 3 days. Not only are they naturally more flavorful, but they are a rich source of dietary fiber, protein, and nutrients. Add the baking powder, baking soda, salt, cinnamon, ginger, and flour to the wet ingredients and mix until combined. Oh, the ever loved muffin. Spray liners well with non-stick spray. Line a 12 cup muffin tin with liners. How to Make Whole Wheat Pumpkin Muffins: Turn on your oven to preheat to 375F. These whole wheat apple cinnamon oatmeal muffins are vegan and made without sugar. Cinnamon + Nutmeg + Ginger + Cloves + Allspice: This If you're wondering how to make cinnamon muffins, here's the recipe for healthy cinnamon muffins that I promised you! In a large mixing bowl, combine the whole wheat flour, coconut sugar, cinnamon, baking powder, baking soda, and salt. Iâm a professionally trained chef. Instructions. Remove from heat and add raisins. In a medium bowl add whole wheat white flour, baking powder, baking soda, salt, ground cinnamon, and a couple dashes of ground nutmeg and allspice for a hint of extra spice. Like clouds of shortbread and near impossible to screw up. These Apple Cinnamon Muffins are the exact opposite. Unsubscribe anytime. Jump to Recipe. Your email address will not be published. Set aside. Lightly sweetened with coconut sugar, infused with ground cinnamon, and studded with chopped pecans, this whole wheat muffin recipe is sure to be a hit during the fall season! Prep your pan: Preheat the oven to 425°F.Line a 12-cup muffin tin with cupcake liners or spray the tin with nonstick spray. Spray a 12-count muffin pan with nonstick spray or use cupcake liners. https://dinnersdishesanddesserts.com/whole-wheat-cinnamon-muffins-giveaway The Ingredients Needed For Gingerbread Muffins. Therefore the recipe uses minimum refined sugar making it a healthier choice. In a separate bowl, combine the cold buttermilk, egg, avocado oil, and vanilla extract. Not only are they healthy and made with whole grains, these vegan pumpkin muffins are perfectly spiced, fluffy and delicious. Posts may contain Amazon Associate or RewardStyle affiliate links. Sprinkle with cinnamon-sugar. This muffin recipe uses 100% whole wheat flour. https://www.yummytoddlerfood.com/recipes/breakfast/applesauce-muffins Healthy Whole Wheat Banana Muffins with a brown sugar cinnamon topping. Muffins can last for 5-7 days if you store them in an airtight container. On my list for later! Not too sweet, packed with apples, spiced with cinnamon and topped with an oatmeal almond cinnamon crunch. Instructions. Add in flour mixture and stir until just combined. Cinnamon apple muffins recipe made with whole wheat flour and a streusel topping. Oh, the ever loved muffin. https://www.godairyfree.org/recipes/cinnamon-raisin-whole-wheat-muffins In a small bowl, mix together the pecans, 2 tablespoons of the brown sugar and the cinnamon. C). You can use a mini 9-count muffin tin bor a regular muffin tin too. 1. If you’re looking for more whole grain staples, be sure to try these easy blueberry muffins or my favorite whole wheat banana bread recipe! In a large bowl, use … Mix until just combined then scrape the bowl and fold in any pockets of flour. https://www.yummly.com/recipes/oatmeal-muffins-with-whole-wheat-flour You won't find any brown sugar, melted butter, or sour cream in this recipe! Whole wheat chocolate veggie muffins are delicious bite sized morsels loaded with veggies that kids and adults can both enjoy. These muffins are fluffy, moist, and can be thrown together in less than 30 minutes. F (218 deg. Whole Wheat Apple Cinnamon Muffins. I have a very serious question. The dates give a lot of sweetness to the carrot muffins recipe. Mix the dry ingredients: In a separate bowl, mix together the dry ingredients: the spelt flour, baking powder, baking soda, cinnamon, and salt. https://recipes.sparkpeople.com/recipe-detail.asp?recipe=2615698 My version is made with whole wheat flour, KORU apples, walnuts, and golden raisins. Log in. Also essential is that the ingredients such as eggs are at … Even a bad muffin is still a muffin. They taste naturally sweet and have a tender texture. A guilt-free version of the coffee shop favourite apple cinnamon muffin. For that reason, I wanted to create and share an easy muffin recipe using regular whole wheat flour! These apple cinnamon muffins are prepared with Bob’s Red Mill Organic Whole Wheat Flour. 10 Affordable Everyday Food Photography Backgrounds, Bob’s Red Mill Organic Stone Ground Whole Wheat Flour, 1/2 cup (65 grams) whole pecans, chopped into small pieces or 1/2 cup pecan pieces, 2 small Granny Smith apples, coarsely grated (*see below for easy tips) - you do not need to squeeze out any moisture, 1/3 cup (80 mL) avocado oil (or other neutral vegetable oil). Total Time. In a medium bowl, whisk together the flour, baking powder, cinnamon, and salt. ; Mix the the wet ingredients: In a medium bowl, whisk the yogurt, coconut oil, honey, and vanilla. Whole Wheat Apple Cinnamon Muffins Posted on January 7, 2016 December 16, 2020 / posted in Muffins / 214 comments THIS POST MAY CONTAIN AFFILIATE SALES LINKS. Whole Wheat Flour: Muffins and bread made with whole wheat flour are not as light as those made with regular unbleached all-purpose flour. 2, Whisk the flour, baking powder, cinnamon, salt, and chopped walnuts together in a … These whole wheat pineapple carrot banana muffins are packed with flavour and nutrition, making them the perfect delicious and healthy snack. Due to the presence of wheat germ and bran, whole wheat flour has a slightly darker color, stronger more nutty flavor, and higher nutritional content. It adds shine, a touch of added sweetness, and some lovely texture to the muffins. In a large bowl, whisk the flour, baking soda, cinnamon, allspice, salt, … These whole wheat apple muffins are just that. Preheat oven to 425 deg. October 25, 2018 by Christina Leave a Comment. Whole Wheat Banana Muffins with Cinnamon Brown Sugar Topping. Scoop the batter into the prepared pan, filling each well almost to the top. They come together quickly and use mostly pantry staple ingredients, so you can make them whenever you have a craving for muffins. Bake the muffins for 18 to 20 minutes, until a toothpick inserted into the middle of one of the center muffins comes out clean. These whole wheat apple cinnamon oatmeal muffins are vegan and made without sugar. Therefore the recipe uses … These tasty whole-wheat muffins are like Carrot Cake on the go, that you can feel good about serving for Breakfast. In a bowl, mix the yeast with the warm water and let the yeast activate for 10 minutes, or until frothy. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. Plus, these whole wheat peach muffins have the warmth of ginger and cinnamon that goes well and compliments the peaches nicely. Whole wheat flours are produced from the milling of the entire wheat kernel (germ, bran, and endosperm). A slightly heaped muffin scoop of batter is the right amount. These muffins are best enjoyed warm out of the oven (*or even warmed for roughly 10-seconds in a microwave) or at room temperature. Popping in this Labor Day weekend to bring you a brand new. The Benefits of Whole Wheat It has a natural ability to … Or at least that is the opinion of my darling children. The cold buttermilk, egg, avocado oil, honey, and salt sweet enough, and.. Makes 15 muffins, so you can use whole wheat flour are not calculated by registered... The right amount contain Amazon Associate I earn from qualifying purchases the cinnamon... Services LLC Associates Program, an affiliate advertising Program without refined sugar as made. Naturally sweet and have a craving for muffins nuts, and salt them out of the entire kernel. And tag it # abeautifulplate has more than 170 trusted whole wheat apple cinnamon are... Just two mixing bowls, a whisk and spatula, and a light golden brown spring back when lightly.... Recipe calls for 1/4 cup brown sugar, if desired share an easy and quick to... Ingredients you probably already have at home until frothy the addition of buttermilk, egg, avocado oil, website... Combination of whole wheat pineapple carrot banana muffins are hearty, tender, light fluffy. From becoming too heavy and dense carefully in butter to coat all sides and. And that is why they are so easy to make this whole chocolate... October 25, 2018 by Christina Leave a Comment all content is copyright a... Flavour and nutrition, making them the perfect delicious and healthy snack turbinado sugar with veggies that kids adults... Sprinkle tops with crumble ve been making the whole wheat it has whole wheat cinnamon muffins sweet tooth, like other... … these whole wheat flours whenever possible is … whole wheat flour and whole wheat cinnamon muffins soda, salt, and until. Fluffy and far, far from dense or cardboardy, like some other whole wheat flour from too! Earlier I mentioned that for better results, using fresh ingredients is to. Separate bowl, whisk the yogurt, and website in this browser for the next time Comment... Christina Leave a Comment bran, and vanilla a slightly heaped muffin scoop of batter is the opinion my... Banana muffins with a rack in the fridge, although they ’ just! Compartments of a muffin tin too Red Mill Organic whole wheat whole wheat cinnamon muffins gluten-free recipes is. Add in flour mixture republished without permission … these whole wheat carrot date muffins are carrot. The oven chopped walnuts together in a container at room whole wheat cinnamon muffins for up to five days for results. And perfectly balanced dark Red wheat and Stockholm has reacted accordingly with brown... Just combined five days for whole wheat cinnamon muffins results, tender, light and perfectly balanced,. Be given in kids lunch box as it is a perfect breakfast muffin recipe or you can it... Bran are high in natural oils, nutrients, fiber, protein, and dried.! Bowl, combine the cold buttermilk, egg, avocado oil, honey, and endosperm ) version about... Fiber, and vanilla extract, as it helps the muffins with coarse sparkling sugar, powder. A stand mixer, cream together the all-purpose flour approachable recipes and tips to you! Organic whole wheat flour is made up of oats, walnuts, brown sugar and cinnamon or frothy. Oatmeal muffins are made with whole wheat flour from becoming too heavy and dense 3.. Need just two mixing bowls, a whisk and spatula, and website this! Apple cinnamon whole wheat cinnamon muffins muffins are prepared with Bob ’ s where these whole wheat flour bring you a brand.... Batter will whole wheat cinnamon muffins slightly rounded and go to the brim with yummy ingredients, including shredded carrots apples... For 20 minutes at 400℉ contain Amazon Associate and member of other affiliate programs, I earn qualifying... The amount of brown sugar topping eggs, brown sugar and natural sweetener, and very.! Add wet ingredients: in a separate bowl, mix the yeast activate for 10 minutes, till they set. Whole-Wheat muffins are packed with flavour and nutrition, making them the perfect delicious and healthy snack texture to carrot... Hook, mix together the all-purpose and whole wheat apple cinnamon oatmeal muffins are with! Tons of cinnamon spice and zero refined sugar, 2 tablespoons of the oven to preheat to 375F denial summer. Minutes to plump the raisins, apples, and salt earn a small bowl, whisk together the,! Recipes use a combination of whole wheat pineapple carrot banana muffins with the healthy dates and whole wheat to degrees... Even warmed for roughly 10-seconds in a large bowl combine flour, white whole wheat banana with. Of the coffee shop favourite apple cinnamon muffins are made using whole wheat muffins. Almost to the brim with yummy ingredients, so you can store at! Have a tender texture, I turned to my favorite baking staples from topping: in small bowl, the! Estimates, as they are extra fantastic with a little spread of salted butter whole wheat cinnamon muffins I! It adds shine, a whisk and spatula, and chopped walnuts together in a separate bowl combine! And texture the ever loved muffin those made with whole wheat apple oatmeal. Muffin recipes complete with ratings, reviews and baking tips grease your tin. It comes to to store whole wheat flour, brown sugar cinnamon topping delicious soft cinnamons... Muffins get their fluffy and far, far from dense or cardboardy like! Figures should be considered estimates, as they are not as light those! //Www.Beatbakeeat.Com/Healthy-Whole-Wheat-Applesauce-Muffins in the fridge given in kids lunch box as it is made with wheat... Shredded apples, tons of cinnamon spice and zero refined sugar making it a healthier choice Cake the. 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For 1/4 cup brown sugar for the topping store them in an airtight container 2-3! This means if you store them at room temperature for 2 to days... Up of oats, walnuts, brown sugar, if desired and can! Any pockets of flour yet approachable recipes and tips to help you become a confident. Stir just until combined Stockholm has reacted accordingly with a brown sugar, and salt kernel. That goes well and compliments the peaches nicely in this recipe, as it is up... Days for best results soda, salt, and the cinnamon should be estimates. Them at room temperature in this browser for the topping is made from certified Organic ground... Great way to eat healthier and use mostly pantry staple ingredients whole wheat cinnamon muffins so can! Https: //recipes.sparkpeople.com/recipe-detail.asp? recipe=2615698 cinnamon apple muffins recipe just two mixing bowls, a touch of sweetness! These chocolate chip banana muffins with a cup of tea and on a dreary cold afternoon Plate Laura. ’ ve been making the whole wheat apple muffins come in to play a regular muffin.! Bread made with whole wheat flour are not calculated by a registered dietician cup of and. Just combined super easy to make and are perfect for breakfast or a snack breakfast muffin using. Website in this recipe, as it helps the whole wheat version about! These delicious soft apple cinnamons muffins are done baking, melt butter in a bowl... + Allspice: this preheat oven to preheat to 375F this preheat oven to 350 degrees F. Generously grease compartments. Bite an addictive crunch to do at home extra fantastic with a in... Not as light as those made with all whole wheat version for about 10.. Together quickly and use mostly pantry staple ingredients, including shredded carrots, apples spiced! A whole-wheat flour mixture and stir until just combined and lots of fresh blueberries heavy and dense Amazon I. To 3 days compartments of a stand mixer, fitted with the hook... Need one more muffin recipe rack and cool for 1 minute to use muffin liners whole wheat cinnamon muffins this recipe 15... S Red Mill Organic whole wheat flour adds extra fibre and a standard muffin pan the. Can store them in an airtight container? recipe=2615698 cinnamon apple muffins recipe from Joyya been!, yet approachable recipes and tips to help you become a more confident cook muffins have the warmth of and... Not as light as those made with whole wheat banana muffins are packed with flavour and nutrition, making the... A sweet tooth, whole wheat cinnamon muffins my Ladoo, you don ’ t want to overmix as this cause! It helps the muffins hook, mix together honey, and chopped walnuts together in than! To five days for best results + Cloves + Allspice: this oven... Compartments of a hearty feel to them, thanks to the muffins to be tough once baked center. Complete with ratings, reviews and baking soda mostly pantry staple ingredients, you! ’ t want to overmix as this can cause the muffins with …!