The SmartPoints® calculator isn’t meant for recipes and will often give you the wrong points (usually higher) because it’s counting 0 points foods such as eggs, chicken, fruits and vegetables. Just my guess.. The only accurate way to determine any recipe’s SmartPoints® value is to plug the ingredients into the recipe builder on the Weight Watchers website (Click on “My Foods,” select “Recipe,” and click “Create a recipe.”). I entered 8 grams of fat in fat grams only because I didnt see any saturated fat in this recipe. Made it today for my husband’s birthday dinner and he loved it. I like the added spinach, which makes this chili a complete meal. I made it exactly according to the recipe with the exception of using 99% lean turkey. I like the thickness it gets from there. One 28-ounce can diced tomatoes with liquid, reduced-sodium chicken or vegetable broth, chili recipe, Turkey Pumpkin Chili, Turkey Pumpkin Chili with Tomatoes, Turkey Pumpkin Chili with Tomatoes and Spinach. I love the turkey pumpkin white bean chili, so definitely going to give this a try! We don’t have tinned pumpkin in Australia, could I steam the pumpkin and mash it to get the same result? Kids approved! A keeper! Returned and dumped it all in at once. This was very good but SPICY. Highly recommend!!! Made it for dinner this evening! Thank you for sharing! I made this tonight. Can I double the recipe and what would the cooking time be? When I created the food in WW app it says 8pts for 1/2 cup? In a large saucepan, heat oil and add onion. Making this now as I watch my beloved Pats play Buffalo who are giving us a run for it ! To little for him! Hi I’m trying this recipe today to take to a friends house for lunch. I also think the cayenne adds a really nice amount of spicy flavor. If you’d rather make it on the stovetop or in a slow cooker, I’ve provided instructions for those in the post too! Thank you! I’ve read some recipes that say you should adjust/reduce the quantity of spices when you’re cooking in an IP; maybe that was the issue here? I’ve made this several times now, it has become a family favorite! It’s perfect for this time of year or any time. Can’t wait to make it this week. When the meat is cooked through and the … Made for dinner tonight and not a fan. Get the recipe for Turkey-Pumpkin Chili. Add chili powder, cumin and cinnamon to the meat and vegetables and cook until fragrant. What would the cook time be?? It may need 1/2 teaspoon of salt. In a large pot set over medium-high heat, add the olive oil. This Instant Pot Turkey Pumpkin Chili is an easy and delicious dinner recipe for cozy fall nights! I make a huge crockpot and container out to freeze to pull for my lunches at work. The depth of flavor and hearty texture (due to pumpkin, I imagine) really makes this a heart-warming, satisfying, healthy recipe. It says makes 6 seevings but about how much is in a serving? ... 2 tsp Cinnamon 2 tsp Cocoa Powder ... Pumpkin Chili. Made exactly as written. Slow Cooker Black Bean Pumpkin Turkey Chili Delicious, healthy slow cooker black bean pumpkin turkey chili bursting with sweet & spicy flavors thanks to hints of maple, cinnamon, chili … It hits all my chili buttons. Do you think it would turn out ok if I left out the tomatoes or should I substitute it with something else? This chili is awesome!!! When hot add 1 large chopped onion and cook for about 5 minutes until soft and translucent.Add 6 finely chopped garlic cloves and cook for 30 seconds.. There’s a step missing, when do you add the vegetable or chicken broth? Add the garlic, stir everything together, and cook until fragrant, about 30 seconds. Tomatoe paste and chili powder have a points value. Use a spatula or large spoon to break up the meat as it cooks. This site uses cookies to help provide the best user experience. Reduce heat and simmer for 20 to 30 minutes, stirring occasionally. This may be my favorite chili to date, thanks for the great recipe! I was intrigued by the idea of pumpkin chili so I formulated my own recipe, drawing a little on the tradition of Mexican mole—that’s the cinnamon and cocoa powder—and omitting beans. Topped with a bit of cheddar and Greek yogurt. Thanks for sharing this recipe with all of us. I would cook it again but I would not add so much cinnamon. Cover and simmer, stirring occasionally, until fully flavored, about 25 minutes. If you sub in 99% this will affect points. Now, I have all of this chili and 8pts for a 1/2 cup is too much. One of our fall favorites! Turn heat down and simmer, stirring occasionally for 30 minutes. It’s definitely a keeper I hope to use this recipe for many years to come. When onion has softened (about 3 minutes) add turkey and cook until cooked through (should look white). Makes the perfect amount, enough for a few meals without being too much! The Create recipe on the WW site, does not count 0 point foods, whereas the Create food does. I cooked it on the stove and had no issues with burning. How did it turn out? My family doesn’t even know they’re eating turkey or pumpkin. I made this in my Instant Pot for my lunches this week and it did not turn out well. Her other pumpkin white bean chili is zero points. Been loving making your recipes. (1 1/2 cups!! Does the cocoa powder and cinnamon/pumpkin pie spice make it taste sweet?? I made it in the Instant Pot and I did get the burn notice pretty quick but I figured everything was cooked so I just shut it off and kept it on warm. I added the spinach to each bowl individually when I reheated it as opposed to the whole pot in the beginning. I added some different vegetables I had laying around and used chicken breast instead of ground but the flavour mix of cumin, cinnamon, cocoa, chili powder and cayenne is a nice very flavourful change. I added fat free Greek Yogurt which was an amazing topping. So if you see a recipe with a SmartPoints® value that’s different from what the calculator tells you, that is why. I made this tonight in the Instantpot. Stir in the chili powder, cumin, cinnamon and balance. Looking at the ingredient list, I suspect it is 4 points because she is using 90-93 percent ground turkey, which has points. I think the pumpkin purée gave it a weird consistency and it was too sweet for my liking. Joy says, while high blood pressure can’t be cured, it can be managed with exercise and eating well, including these five tasty foods. Directions: Hi, I’m Gina Homolka, a busy mom of two girls, author and recipe developer here at Skinnytaste.com. Thanks! What is the serving size? I loved the warmth of the spices and found it really balanced, not too much of anything. Heat olive oil in a large, deep sauce pan or stock pot. It was a great blend of flavors. Add the turkey and, breaking up the meat with a spoon, cook until browned. By the way, how much is a serving? Even he likes it and can’t stop eating it. Lol made with 99% and topped with Greek yogurt and avocado. If I make it again, I perhaps would leave out the pumpkin spice purée and add more chili seasoning. On Weight Watchers is 0 Freestyle Points. Wouldn’t the points come from the pumpkin puree? Add the onions, jalapeño, and bell pepper. I made this today in my instantpot and it was fantastic! The recipe indicates using a higher fat content turkey. I am wondering where i find smart point for your new cookbook. I used purées pumpkin (not spice) and no burning. Add tomatoes, pumpkin and beer and bring mixture to a boil. I really like this pumpkin chilli recipe. This was such an amazing chili – loved the flavor from the pumpkin – it’s the ultimate fall comfort food! This recipe says 90-93% lean, which is 4 pts per serving. Made this tonight. I doubled the recipe and it smelled so amazing while I was cooking it I couldn’t wait to try it and it was delish!!! Made this yesterday- hands down the best chilli I’ve ever made. Will for sure make this again (maybe with a third jalapeno for good measure). Brown turkey in pan with vegetables, add to a heavy bottom pot. Great base recipe! Do you have directions for this recipe in the instant pot? Adjust seasoning and serve. Yea! I love your pumpkin chili and I am excited to try this one. Once the meat is browned, add the chili … Just count the toppings! The result was delicious and healthy—a nice addition to my fall repertoire. Add the onion, peppers and garlic and season with salt and pepper. Not sweet at all, just a lot of depth of flavor. Top this with chopped fresh cilantro, scallions, jalapeños, or cheddar … https://www.todaysparent.com/recipe/easy-dinners/turkey-pumpkin-chili I live by myself so I ate on it for a week and it was just as good the last night as it was the first! I came up with 1 point (because of tomato paste) when I put this in the WW recipe tracker and using 99% FF ground turkey. Today I’m making cornbread to go with it. Add the spinach just before serving. Can the spinach be added before freezing or should it be left out until reheating? Love the use of the different spices. Thank you for this staple! Cook 10 more minutes. This Instant Pot Pumpkin Turkey Chili is a great way to kick off chili season with its fall-inspired flavour. How would you suggest altering the cooking for the Instant Pot? This was not my favorite. ❤️ Smells like football season here !!! This is amazing. ha ha). Add the turkey, salt, and pepper, and cook until browned, 5 to 7 minutes, stirring often to break up the chunks. Only 98% fat free ground tie or higher is a zero smart point food. Taste is amazing not a big ground Turkey fan but I am on WW. I love reading books that teach you how to use food as medicine. STEP 1: Heat 2 tablespoons frying oil in a big pot over medium heat. Is this correct? Once the turkey … This information will not be used for any purpose other than enabling you to post a comment. I think that’s correct! THE DAILY MEAL ® IS A REGISTERED TRADEMARK OF TRIBUNE PUBLISHING. Pumpkin … It’s a quick dump and go recipe for your pressure cooker, filled with healthy ingredients and 100% kid … Add onion, hot peppers and garlic and cook over medium heat until softened. Absolutely love this chili. Was not too sweet for me at all. The only way I can describe it is that it has a sweetness to it without real flavor. Can’t figure out why this one is 4…it’s so similar?? This is absolutely delish!! Also, I have used fresh tomatoes (5 fresh tomatoes, if you do then do not add liquid). Lol. *Edited on 4/11/2018, Instructions for Instant Pot and Slow Cooker … I did not add spinach or chili powder as my kid will not eat it. Add chili powder, cumin and … As the meat and veggies are cooking, sprinkle over chili powder, cumin, garlic powder, onion, powder, and a healthy pinch of salt and pepper. This turkey pumpkin chili recipe is fast, healthy, and easy to make. It smells amazing while simmering as well. I assume it should be added with the spices, but I left it out. Add ground turkey and cook, stirring, until the meat is no longer pink. Delicious and awesome leftovers. Thanks, I don’t see why not, also check out this recipe–https://www.skinnytaste.com/no-bean-turkey-and-sweet-potato-chili/, Making this with 99%f2f turkey. I would recommend not as much. Nothing says Fall like a big pot of chili. I loved the other and can’t wait to try this one. Serve over rice with cheddar cheese and sour cream. I love your zucchini and carrot ginger soup! I just made it, and it’s really good. Made it tonight and it’s delicious! My chili has a great chili flavor. It’s such a good idea to add the extra nutrients in pumpkin to a chili and I wanted it to work, but it was a swing and a miss. Add ground turkey and cook, stirring, until the meat is no longer pink. Turkey Pumpkin Chili. Heat the olive oil in a large skillet over medium-high heat. More Recipes. So I went and bought it all, made it , love the taste. Have a question about the nutrition data? Do you happen to know the points for green if 99% FF turkey is used? I also don’t use the spinach. Sounds good! I sautéed the meat and veggies then Put all the remaining ingredients into a large bowl and turned it off as I had to run an errand. So I kept adding more Vegetable Broth to it. Well, it's October, and you know what that means. I was super skeptic to drop the cinnamon and pumpkin purée in their, but I did it! 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