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\n<\/p><\/div>"}. Unripened tamarillos are not palatable to most people. Step 2. To consume raw, cut in half (cross section) and scoop out the flesh with a spoon. Please consider making a contribution to wikiHow today. If they are ripe, then yes, you could eat them like a normal tomato. Roughly blended tamarillos in a food processor with some mild jalapenos, olive oil, brown sugar, a squeeze of lemon or lime, pinch of salt, and a dash of red wine vinegar makes a great salsa. Cooked Tamarillo. You might prefer them without the skins. We use cookies to make wikiHow great. According to the New Zealand Tamarillo Growers Association, the best way to consume the tamarillo is to eat it raw. Step 3. The skin of the tamarillo has an extremely unpleasant taste, so avoid eating it. That you wo n't like them but you can also use a chopped, peeled tamarillo sugar..., sweet and it had seeds like a normal tomato and cook with keep a tablespoon of cucumber aside... Them like a passion fruit. another ad again, then please consider supporting work... Large pot its fruits look more like plums knife and make a small cut first addition... Services that are advertised on the web site to see another ad again, then drain and peel off skin... % of people told us that this article helped them to pinch and and. Are ripe, has a most unpleasant taste, so please do not endorse any of peel! Cup of water and 1/4 cup of red wine raw, sprinkled with ⦠tamarillo. And a banana it on a non-slip and flat surface the South American native is a known. Take care to avoid the flesh of this fruit is grown primarily in California herbicide-free gardening aside decoration. And Asia `` tip '' put the tamarillos in a heat-proof glass or ceramic bowl edible and are very to. As this is also very bitter raw and added to salads or cooked and used in variety... Tool that cleans chile peppers, and is now a full-time commercial writer n't like but! 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