Heat your smoker to a constant 225° F. This may require several additions of water-soaked wood to keep the smoke going. Making dry rub for pork from scratch is easy and quick. This Sweet Pork Dry Rub is balanced with dark brown sugar for that extra kiss of molasses, and is tempered with garlic, onion, chili and cayenne powders. Acidity matters for pork. Sprinkle rub all over pork shoulder, pressing into the meat. I will have to admit my husbandâs pork dry rub recipe it takes it to a whole new level. Mix olive oil and Worcestershire sauce together and rub all over pork. We are here to make backyard grilling approachable for everyone. Remove from grill and allow to rest 10 minutes. This Dry Rub Recipe is perfect for any type of pork! Trim excess fat from the pork shoulder. This is sure to be a weeknight favorite. Pat pork shoulder dry with paper towels. A simple honey bbq glaze over grilled boneless pork chops is a surefire hit for the entire family. You can't go wrong with barbecue pork chops topped with grilled pineapple rings! The Cayenne bites the front of the tongue, the Hungarian warms the middle and the Thai glows down the throat. Cook over medium heat, stirring constantly, about 5 minutes. Remove from grill or smoker and allow to rest for 10 minutes before slicing or shredding. Serve with Gramâs Coleslaw (recipe, p. 45), a splash of hot pepper sauce, or your favorite barbecue sauce. And then, I seasoning with my pork rub right before it goes on the smoker. Wrap in plastic wrap and refrigerate for ⦠A 10-pound, bone-in pork shoulder takes a long time to cook, but for the majority of that time it is in the smoker. In a large bowl, mix all ingredients together with a whisk or fork. In a small bowl, combine brown sugar, garlic, smoked paprika, salt, pepper and dry mustard. Score the fat ⦠To smoke a full pork shoulder (about 8 pounds) double the rub recipe and smoke for 1 hour per pound. Iâve changed the original recipe by replacing the sweet paprika with Hot Hungarian and ground Thai. Great to slice and serve or to make sandwiches and wraps. From Field Peas to Foie Gras: Southern Recipes with a French Accent by Jennifer Hill Booker, © 2014 Jennifer Hill Booker, used by permission of the publisher, Pelican Publishing Company, Inc. Simple recipes that are sure to be family favorites. Comment document.getElementById("comment").setAttribute( "id", "a10adbc44655226c34b637d578f72484" );document.getElementById("b13233b04e").setAttribute( "id", "comment" ); Save my name, email, and website in this browser for the next time I comment. The maple glaze takes these tender and delicious ribs to a whole new level of amazing. The rub needs some time to work its magic on the roast before smoking. Prepare a grill fire to 300° using pecan or hickory for smoke flavor. If you don't have a whisk, use a ⦠I use this rub when making Instant Pot Hoisin Ribs and also Instant Pot Pulled Pork.Itâs a simple pork dry rub recipe ⦠Did the CDC say how long we have to wear facemasks? Theyâre part of our electric smoker recipes round up but have been made in a pellet grill too. First, youâll need to prep the pork shoulder for the dry rub. Dry Rib Rub (With a Couple of Secret Ingredients from an Experienced Pitmaster) heygrillhey.com. While All-Purpose BBQ rubs are excellent resources to use when in a bind, you can create your own personalized smoked pork shoulder rub with the unique flavors you prefer. Required fields are marked *. Your email address will not be published. In the several years since I first posted this, I've been playing with balancing the Cayenne against a good quality Hungarian HOT Paprika and dried ground Thai hot chilies. 5. Mix olive oil and Worcestershire sauce together and rub all over pork. Mix all the ingredients together in a bowl, and rub them thoroughly into the pork shoulder. Sprinkle with rub on all sides, pressing into roast. Slow smoked with hickory, the fatty pork butts tenderize. 2. I smoked the shoulder for 4 ⦠It doesnât over power to let the meat's ⦠Sprinkle rub all over pork shoulder, pressing into the meat. If you would like to smoke a whole pork shoulder, you can double the rub recipe and adjust the cooking time for this recipe to about 1 hour per pound. The fat melts and the connective tissues turn into flavorful gelatin, which is why this is one of the most mouthwatering meats around. Pork shoulder is super simple to smoke and makes a great dinner to feed your family and it’s just as easy to make for a crowd. We use 1/3 cup of spice to cover the outside of a 10 pound pork shoulder. It acts as a Itâs a large cut of meat, so itâs going to take a while for those spices to get down in there. That means this pulled pork rub recipe should be enough to cover about 6 large pork roasts. This dry rub is not just for smoked meatsâ¦.sprinkle it on chicken, steak or pork chops and then grill for an easy, quick flavor. If you and your family prefer spicier meat, increase the amount of cayenne or paprika in your mix. Toss pork with barbecue sauce if desired. 5 ingredients and 2 minutes is all it takes! shoulder; butt; ribs; pulled pork; We like to make a loin roast with stuffed garlic on Sundays which we roast in a large cast-iron dish. (Pelican Publishing Co. 2014), Jennifer Hill Booker takes her professional culinary training and puts her own sophisticated twist on Southern cuisine including this recipe for smoked dry rubbed pork shoulder. COPYRIGHT © 2020 OUT GRILLING PRIVACY POLICY. I like to rub come of it into a pork ⦠This recipe makes about 2 cups of spice mix. Italian rubbed pork butt makes the most incredible main dish! Place pork shoulder over indirect heat and close the grill lid. Save a few bucks by making your own dry rub for pork from items you likely already have in your spice cabinet plus ground dried chipotle pepper. Cook for 3 hours or until internal temperature reaches 180°. Wrap the pork in plastic wrap and refrigerate for at least 8 hours. If you love this Recipe as much as I do, please leave a comment and a five star review, and be sure to help me share on Pinterest! So we start with a Dijon mustard slather to allow the rub to stick. To reheat, place in a skillet with a few tablespoons of water or barbecue sauce. This means working the rub âas much as the piece of pork will holdâinto the meat. Mix olive oil with Worcestershire sauce and rub all over pork. For starters, try our recipe for smoked pork shoulder rub and eventually branch out to make a spice rub of your own. Before smoking it, unwrap the pork shoulder and allow it to rest at room temperature for ½ to 1 hour. You can use extra virgin olive oil, beef stock, or any liquid you like. How to make smoked pork butt or shoulder for our pulled pork recipe. Copyright (c) SIDE Ink, LLC. Such a great flavor combination! Nutritional calculation is estimated and may not be accurate. The vinegar sauce imparts a tangy heat to the pork. Dry Rub Pro Tips. This recipe ⦠This seasoning method has given me the best tasting pork and thatâs the only way I make smoked pork shoulder now. We cut one of our roasts down to about a 3 pound roast before smoking. Instructions. Prepare grill with a 300° fire with pecan or hickory for smoke flavor. We used it on a pork loin that we smoked in our pellet grill!Itâs perfectly sweet from the brown sugar and white sugar with a punch of flavor from the garlic, chili and cumin. It will keep for two to four weeks. 1 (8 to 10-pound) bone-in pork shoulder. You can get it started right after breakfast and have it ready in time for dinner." Store your dry rub in the fridge in an airtight container. One of my all- time favorites! In her book Field Peas to Foie Gras: Southern Recipes with a French Accent (Pelican Publishing Co. 2014), Jennifer Hill Booker takes her professional culinary training and puts her own sophisticated twist on Southern cuisine including this recipe for smoked dry rubbed pork shoulder. Easy and delicious recipes that you can make again and again. Place the pork shoulder on a large cookie sheet or pyrex dish. Top 10 Best Pulled Pork Rub Recipes - Grill Master University At 145° the pork is cooked through but will become more tender from 180 – 190°. - Jennifer Hill Booker, 2 tablespoons freshly ground black pepper. Tender and delicious pork shoulder cut into cubes and grilled with pineapple, onions and sweet peppers with our favorite garlic and brown sugar dry rub. All Rights Reserved. You can find the rub recipe here, along with some tips on how to customize it to suit your tastes perfectly. Store leftover smoked pork in an airtight container in refrigerator up to 3 days. This is a great dry rub, but I modified it a little by adding 3 tablespoons of ground coffee and a teaspoon of cinnamon. This is what our smoked pork ⦠(Recipe coming soon) Use this seasoning as a dry pork chop rub, pork loin rub and similar and roast or grill. Smoked Pork Shoulder with brown sugar garlic rub is a flavorful and delicious way to make tender and juicy pork roast that is perfect for barbecue sandwiches! Filed Under: Pork Tagged With: barbecue sandwiches, pork butt, pork shoulder, Your email address will not be published. Pork Shoulder or Pork Butt generally comes from the grocery store in about 8 pound roasts. Place pork shoulder over indirect heat and cook with the lid closed for 3 hours or until internal temperature reaches 180°. Then, the bbq spice rub is ready to worked into your meat. Pork shoulder. Then, whisk together brown sugar, paprika, salt, onion powder, garlic powder, sage, and pepper to make a dry rub. We prefer mustard. "When slow-smoking a pork shoulder, you should figure 1½ hours per pound of pork. Pork Rub. Generously rub the pork shoulder with the dry rub until covered completely. Take 1/4 cup of yellow mustard and baste the entire pork shoulder. If you like, you can take this BBQ rub to the next level by mixing a tablespoon to 1/2 cup of water and 1/2 cup of vinegar (any kind you like) to create an injection solution to ⦠Smoked Pork Shoulder Rub. Simple coffee marinated pork chops are crazy delicious! This rub has been designed specifically with pork in mind. In a small bowl, combine brown sugar, garlic, smoked paprika, salt, pepper and dry mustard. Mix together all the spices and rub thoroughly into the pork. A quick and easy dinner for any night of the week. The Spruce / Nita West. Delicious pork recipes to make on the grill for any night of the week. A delicious dinner for any night of the week. I then placed the shoulder in a plastic bag and left it in the refrigerator overnight. Wrap the pork in plastic wrap and refrigerate for at least 8 hours. Mix all the ingredients together in a bowl, and rub them thoroughly into the pork shoulder. We love to use it to make homemade sausage and it also makes the best barbecue sandwiches. Store pork in an airtight container in refrigerator up to 3 days. If it's Boston Butt, you don't have to trim any. I honestly hadnât tried a pork steak recipe before and I am not a steak fan in general. Heat your smoker to a constant 225° F. And this is really the only two things that you need to do to prepare the pork. If youâre going to smoke a pork shoulder â or roast it in the over for a long period of time â I recommend putting the pork dry rub on the night before youâre going to cook the meat. Whisk together apple cider vinegar, olive oil, salt, black pepper and hot sauce in a saucepan. Cook 10 to 14 hours, or until the meat is tender and reaches an internal temperature of 185° to 195° F. Let the meat rest 30 minutes before slicing, pulling, or chopping the pork. Preparing to smoke a pork shoulder, I injected the shoulder with 14 oz of vegetable broth and a tablespoon of Old Bay seasoning, then generously covered the shoulder with the dry rub. Pork butts, a spicy rub, and spicy vinegar barbecue sauce. Add the pork shoulder when the temperature of the smoker has reached 225° F, close the lid, and adjust the vents so that the smoke flows freely throughout the smoker. FACEBOOK * PINTEREST * INSTAGRAM * TWITTER. The BBQ And Grilled Tools Everyone Should Own, 10 BBQ and Grilling Cookbooks Everyone Should Own, Field Peas to Foie Gras: Southern Recipes with a French Accent. Before smoking it, unwrap the pork shoulder and allow it to rest at room temperature for ½ to 1 hour. Smoked pork in plastic wrap and refrigerate for at least 8 hours rub has been specifically... 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