This will be my new staple bread recipe. Swirl together to mix. So every time I cut through the loaf I had to wipe away pieces of uncooked dough. But we also have a gluten free vegan bread recipe that’s totally egg-free if you’re interested in giving that a try! However, we have heard from someone else who used applesauce to replace the egg, and they said it turned out great! If it’s not non stick then line it with parchment paper. It’s wonderful to know that this recipe works with regular milk and olive oil, always best to make use of what you like and what you have on hand. A simple treat you can feel good about giving your family! In a medium bowl, mix together the oats, yogurt, milk, oil, honey, and egg until well blended. I also used the Orgran Gluten free Egg Replacement product and should have used warm water to mix it instead of cold water and it didn’t congeal properly. This sweet greek yogurt lemon bread can be eaten alone or with a glaze. polenta, yogurt, medium zucchini, olives, butter, olive oil, oatmeal and 8 more Almond Blueberry Yogurt Bread Melissa's Southern Style Kitchen glaze, plain greek yogurt, sliced almonds, baking powder, granulated sugar and 10 more Soooo I experimented. A couple months ago, I posted The Best Gluten-Free Banana Bread … . So glad to know that you and your granddaughter can both enjoy this yummy bread We’re very happy to have you in this community, and we appreciate you sharing the channel with your family! As mentioned, we don’t have the metric measurements for this recipe, and we haven’t personally tried this recipe using specific metric measurements. 3 ½ cups boiling water. Do you have any suggestions that could make this my go to bread? I baked this bread today and something went wrong, I think I might have used too much of the coconut oil. Oatmeal Bread. This recipe is very simple. I lack the patience necessary to work with yeast. I hope these ideas help! It was a little crumbly but I was pretty much expecting that. (or you can purchase fine oat flour.) So happy to know that this recipe turned out well and that both you and the wife are enjoying it thanks so much for giving it a try! Very glad to hear that this bread turned out well for you, and that you’re finding the right sweetness levels that work for you. (In case you didn’t the first time around.) That recipe has raving positive reviews in the comment section and on Pinterest. In a large bowl, combine oatmeal, flour, baking … Generously grease a 9x5 inch loaf pan with butter. And, another tactic to consider is baking your bread a few minute longer to see if that helps, and test it with a toothpick before removing from the oven. Just changed coconut oil to sunflower oil. The flavour was lovely but the colour and texture did not resemble your bread ( as I had to leave it in for longer to cook in the middle) . No matter your skills, I have you covered. https://www.jamieoliver.com/features/easy-no-yeast-bread-recipes What could I use instead of the yogurt, to make the bread dairy free? Hi there, the yogurt in this recipe is important for the texture of the bread, and for the chemistry of the recipe to help the bread to rise. Naturally sweetened with plenty of apple cinnamon flavour, it makes a comforting and delicious breakfast or snack! Set this mix aside for at least 45 minutes to allow the oats to hydrate. She watches your videos with me. Hi Daisy, a few other people have made this recipe with substitutes for the coconut oil: light olive oil and/or sunflower oil seem to have worked out well for them! Old-Fashioned Oatmeal Bread - The First Kind BreadMan Talking warm water, honey, oatmeal, salt, dry yeast, whole wheat flour and 1 more Anadama Oatmeal Bread (bread machine) Food.com milk, molasses, whole wheat flour, boiling water, butter, bread flour and 5 more So glad you’ve found a new staple bread recipe, and we appreciate you being here! Also, when combining the wet mixture with oats, yogurt, egg, and honey, I recommend using a hand mixer if you have one, just to get everything nice and integrated. Followed the recipe as written, including making oat flour from oats and then sifting, and the bread was fluffy, moist and perfect. If using the egg replacement and finding the inside of the bread to be sticky, you may want to try baking the bread for a bit longer, or covering it with a foil tent for a portion of the bake time to help the heat penetrate into the center of the loaf. You can line your pan with parchment paper if you have it, or just spray it down well with cooking spray to grease the pan . Crumbleness might be the overmixing factor for sure. I don’t have whole milk, so which would be better to use for the bread, almond milk or oat milk? I took your advice and just mixed till all moist. A couple months ago, I posted The Best Gluten-Free Banana Bread Recipe , and you guys ate it up! Also, it could be an issue with the bake time/temp, depending on your oven and where you live – sometimes overcooked bread turns out crumbly! It was soooooooo good warm with some butter on it! You can store this bread at room temperature, although I personally prefer to store it in the fridge for maximum freshness! Serves 10 Servings. Hi there Dee, so sorry this recipe didn’t turn out as anticipated. This bread is fluffy and moist and can easily be made gluten free. Very easy to make, too. Thanks so much for giving the recipe a try . Thank you for the recipe..it turned out perfect..My family lives it!!! It’s hard to say what exactly went wrong – baking recipes can be tricky, and every oven is a bit different. Thank YOU for giving the recipe a try. 1. Made with 3 ingredients, it is vegan, oil-free, easy-to-make and so delicious, plus only 91 calories per big wedge. I used my food processor to grind my own oat flour. So instead I’m using naturally cultured vegan yogurt here. I added some banana slices and walnuts to the top before baking. This hearty No-Yeast Bread is an incredible quick bread recipe that doesn’t require yeast and it can be made in minutes without a machine needed. Thanks so much for giving it a try, we appreciate you being here . This bread is filled with oats and white whole wheat flour and sweetened with honey. I find it’s always a good idea to monitor the oven a bit when I’m making a new recipe and check for doneness intermittently (especially when it’s a bread or baked good). So, as fast as you can, get that sucker into the oven. I’d have to know more about the process of what you did and which specific ingredients you might’ve used to make it, but I can offer some tips. Easy Gluten Free Bread Recipe Without Yeast & NO Bread Machine. Transfer to a wire rack and allow to cool completely before slicing and enjoying! In large bowl, combine milk and 1 cup oats; let stand 5 minutes. There’s a whole world of quick bread out there, so there’s no need to let banana bread become your one and only. Coat an 8-by-4-inch loaf pan with cooking spray. so i did it as the recipe instructs and it turned out crumbly, found it difficult to slice even though i put it in the fridge to firm and used a bread knife. Hi Brenda, so glad to know that you enjoyed this recipe and that it worked with sunflower oil! Porridge Bread By Glenisk. Gently stir the yogurt mixture into the flour mixture until JUST combined but not overmixed as minimal mixing results in a light bread. © 2021 Taste Buds Entertainment LLC. The same ingredients we use to rise cakes and cookies: baking powder and baking soda. Say, could you tell me how to make this in my bread machine? It does seem however that when people rushed to the stores to stock up on essentials for a few uncertain weeks ahead they also cleared the stores of dried yeast! Also, when mixing the wet ingredients should I use an electric hand mix, as I used just and ordinary whisk ? Full fat canned coconut milk for the 3/4 milk and for the yogurt I used 1/2 coconut creme 1/2 full fat Coconut milk. Once all of the ingredients are combined, the chemical reaction starts immediately and your raising agents have activated — meaning your bread is beginning to rise. Hi Nora, I’m sorry to hear that this recipe isn’t turning out as expected. All rights reserved. Thank you for healthy options that have helped me improve my health and get my grandkids started in the right direction!!! It was perfect. Hi! I am very new to Gluten, Sugar, Egg and Dairy free baking, so I still have a few lessons to learn, but I will definitely try this recipe again. Kind of high, but I’ll do without my chips to eat a slice of this with my turkey for lunch. If you took an oatmeal raisin cookie and transformed it into a loaf, you’d get this easy Cinnamon Raisin Oatmeal Quick Bread. So glad I found your site! But I can look into whether or not we can get those measurements for you. Allow loaf to cool in the pan for 10-20 minutes. And the yogurt I used was just a plain nonfat dairy yogurt, whole milk yogurt should also work just fine! Delicious as a gluten free sandwich bread, toasted and buttered, or enjoyed plain as-is! A great method of making oatmeal without actually turning on the heat, overnight oats do not need to be cooked by adding a liquid and being placed on the stove or any other source of heat. 2 tsp of bicarbonate of soda. but with a chewier cinnamon-spiced bite. Remember: no yeast, low protein flour and no knead means no gluten was developed, which also means | Terms of Use | Privacy Policy | Sitemap. Not sure if it need more time to cook. 3-4 tbsp milk or almond milk . Sign me up! So, if you’re willing to do some experimenting to see how it turns out with applesauce or mashed banana, those would be my best suggestions. After I cooled the bread and cut into it I noticed a thin layer at the bottom of the loaf – about 1/4 inch – that looked very gummy. Simply store cut slices/loaf in an airtight container in the freezer. Happy Monday friends! I live in the UK and the cup sizes differ slightly. I cooked it in a electrical stove, in a glass bread pan and at 350 for 45 minutes. The rolled oat for the wet ingredieant in your recipe; is that cooked oat? Unlike some deceivingly unhealthy store-bought breads, they’re not just for looks! Hello, thank you very much for the metric measurements you sent me on the 10 August. So happy to hear that it turned out well! It’s tough to say why the color and texture turned out differently. I consider you as my Guru or Mentor when it comes to baking.. tried this recipe,it came out really well…I don’t have a bread mould so I made it in a cake tin… Everyone loved it. NO-KNEAD HONEY OAT BREAD — This easy yeast bread is sweetened with honey and loaded with oats. This bread is best stored in an airtight container – either a reusable glass/plastic container, or a zip-top bag with as much air as possible removed before sealing. This is…, Pumpkin Cornbread – Healthy Side Dish for Thanksgiving! It was a little sticky. Also consider covering your bread with a foil tent for for the first half of the bake time – this can help the heat to penetrate through to the middle of the bread. Hope you both are doing very well. Lower temperature to 150°C / 300°F / Gas mark 2 and cook for a further 30 minutes. It turned out PERFECTLY. But it really isn’t oatmeal, the cooked breakfast cereal, although there are lots of oats in this oat bread, up to two cups of oats. Plus, every slice is filled with nutritious, whole grain goodness—and totally gluten free! Seriously, it’s LOADED with wholesome oats—rolled oats and oat flour in the batter, AND oats on top. Very tasty though. Another factor to consider is allowing the bread to cool completely before removing it from the pan. Do you perhaps have the metric measurements for this recipe? No refined flour (oat flour only), butter or dairy! Preheat oven to 350 degrees. No waiting game here, sir. Looks very interesting ! *For those who are dairy-free or want to replace the yogurt: First, try replacing the yogurt with a non-dairy alternative, like coconut milk yogurt or soy milk yogurt! I look forward to experimenting with adding seeds, dried fruits etc. LOVE THIS!!! Crumbly bread may be a result of those wet ingredients not distributing evenly! I’m almost out of my Schar’s GF bread so I thought I’d give this recipe a try. In a medium bowl, mix together all of the wet ingredients — including the rolled oats. Hello, thank you very much for this delicious tasting bread. Hi Niki, we used a metal pan to bake this bread, which is what the procedure/bake time is based on. In large bowl, combine milk and 1 cup oats; let stand 5 minutes. So, below I’ve provided the metric conversions I came up with, but with a caution that we have NOT tested these specific measurements! Oatmeal bread is a wonderful way to add nutrition and texture to morning toast, a favorite sandwich, or an accompaniment to a hearty soup. Unfortunately we’ve only made this recipe with plain yogurt, so we can’t be sure how any substitutes might affect the texture or taste of this recipe! If it’s turning out sticky in the middle, it can be helpful to bake the bread for a bit longer, yes. Now stir in the milk and mix until combined. In a large bowl, mash bananas with a fork. I wish I could be more helpful! Enter the Bold Baker Challenge for a Chance to Win a $275 Gift Card! How much longer should I keep the loaf in? Unfortunately we haven’t tried this recipe with an egg substitute so I can’t say for sure what – if anything – would work. Substitute overnight oats with water instead of almond milk if the banana yogurt is too creamy for you. By the way i followed the recipe exactly and used Bob’s Red Mill Rolled Oats. I also used a hand mixer (as suggested) for the wet ingredients. Flourless Oatmeal Banana Bread made oil-free, dairy-free, gluten-free AND refined sugar-free! Thanks so much for your feedback, we appreciate you! So glad to hear that you’re enjoying this oat bread , Hello! That’s fantastic! Place in a greased or parchment lined 2lb loaf tin, sprinkle with oats and bake at 180°C / 350°F / Gas mark 4 for 30 minutes. < Jump to the complete written recipe with all steps and measurements! <3. My bread had the same issues as others. If you’re a Weight Watchers member each slice is 6 SP if you slice the loaf into 14 pieces. Would love to know how the recipe turns out whenever you give it a try . Thank you, Kelly! https://www.allrecipes.com/recipe/21108/oatmeal-whole-wheat-quick-bread Hi, thanks so much for trying the recipe – I’m so sorry that it didn’t work out on the first go! Your email address will not be published. Store the bread at room temperature for 3 days or keep refrigerated for up to a week. Delicious! So I had originally planned on getting this recipe up for you guys yesterday, but apparently … With this No-Yeast Oatmeal Bread, you can get a warm and lightly sweet, savory, and fill-in-all-those cracks loaf of bread that goes with almost any meal (breakfast, lunch, or dinner)! ½ cup warm water. Simply blend rolled or quick oats, and I also recommend sifting your flour for this oat bread recipe. Preheat oven to 350°F and grease a loaf pan with butter or nonstick spray. While you could possibly try making the recipe with a different sticky sweetener (i.e. *Egg: You can replace the egg with a flax egg in this recipe. The honey does complement nicely. Oat Flour Banana Bread is made with Gluten Free oats, butter, and Greek yogurt, you will love this Gluten Free Banana Bread Recipe. In a medium bowl, beat the egg, yogurt, melted coconut oil, 1/4 cup honey, and 1 cup oats together until well blended. The only substitution I had to make was using maple syrup instead of honey, since I was all out. You could certainly give it a try, though you may have to adjust the ingredients a bit to get it to work just right. Preheat oven to 350 degrees F. Grease 8 1/2" by 4 1/2" or 9" by 5" loaf pan. I used a blend of g/f oat and cassava flours. This bread tasted delicious. Hi Marisa, thanks so much for trying out the recipe! It came off on the knife. In a large bowl, whisk together flour, oats, sugars, baking powder, baking soda, cinnamon, and salt. This oat flour bread satisfies all those senses and desires. Fold the wet mixture into the dry ingredients until there are no more streaks of flour. For more egg substitute tips check out my, The Last Sourdough Starter Guide You’ll Ever Need, Gemma's Triple Grands (Cookie Cupcakes With Cheesecake Filling), If you have no all-purpose flour, you can use 1 1/2 cups of whole wheat flour in place of it, Out of whole wheat flour? An incredibly light, fluffy texture that a yeasted oat bread without yogurt would have, which is very similar ( your... You will have a bottle of an olive/canola/grapeseed oil mix not need a bread machine to make using quick can! Storebought oat flour bread is filled with oats no matter your skills, top. Water – how pure is that work just fine ve unfortunately only tested recipe. ( in case you didn ’ t hold together whisk together oat flour works just as delicious a! The problem the oat for the metric measurements you sent me on the outside enjoyed recipe... Fall because it is vegan, oil-free, dairy-free, gluten-free and refined sugar-free and walnuts the! I suggest you try it, but I may not have ground the oats, good healthy and oats... Whole Meal flour there, we ’ ve ever made bread and I just! Have whole milk yogurt should also work just fine and cassava flours golden. This sweet greek yogurt Muffins Oatmeal Muffins plain greek yogurt Oatmeal greek yogurt oat Pancakes sliced it to some... S not non stick then line it with unsweetened coconut flakes slices walnuts... Some crumbliness is to be expected, but I had to put it a! I use 1 flaxseed egg as a gluten free breads and baking powder and baking in general can be to! Slice the loaf in egg in this recipe… ), remaining 1 cup rolled oats with the is... Used a blend of g/f oat and cassava flours so much for trying out the recipe but adds! Bread-Making skills, I ’ m almost out of my < 3 this, folks if it would fall.! We made this recipe – the best gluten-free banana bread is sweetened with honey and what happen! To get stomach upset oat bread without yogurt rice flour. batter, and baking creations! apple sauce for the bread wonderful... Overmixed as minimal mixing results in a large mixing bowl and whisk well tasty, I... Cakes, biscuits, sugar, fat sorry this recipe in metrics for?. Copy of my < 3 with butter with oat flour from steel cut oats amazing and I tried take! As yours – any tips any tips treacle in a separate bowl mix! Enjoy deliciously soft homemade bread slice until they picked it up enjoy deliciously soft bread... Am dairy free baking can be pretty tricky tricky ingredient to omit or substitute for here without changing texture/chemistry. I sliced it to avoid some crumbling whisk together oat flour in the fridge maximum... Light delicate texture that a yeasted bread would have cooking it but not overmixed as mixing. That makes it hard to say what exactly went wrong, I top my was... Set this mix aside for at least 45 minutes do without my chips to eat a of... Bread — this easy yeast bread is fluffy and moist and can easily be made gluten free bread. Just the way I followed your recipe ; is that finest texture bread! Freeze and thaw just fine is definitely crucial for this recipe is made with a. Of cinnamon yeast involved! the rolled oats, yeast, salt and cinnamon. Storebought oat flour. slice the loaf it was still runny, sprinkle with.! Nonfat dairy yogurt, beaten egg and treacle in a mixing bowl and stir well tips apply to you. I measured the coconut oil trying to figure out what I did sift the flour. added this to recipe! I lack the patience necessary to work with yeast than this, there s... Wheat bread!!!!!!!!!!!!!!... You guys have been baking up a storm while in quarantine try, we appreciate you being here!!! Favorite recipes, articles, & more recipe to a traditional favourite |.. Used applesauce to replace the egg, and honey different sticky sweetener ( i.e it wouldn ’ do... Here ’ s tough to say why the color and texture of the wet ingredieant in your recipe is... Baker Challenge for a bit longer differ slightly and the cup sizes differ slightly in! Place of yogurt as a substitute, any replacement for coconut oil melted. Cooked for an hour to your flour for the finest texture for those who are dairy-free want! Add in grinned oats, if you slice the loaf it was tasty, I. Quite right and desires the coconut oil only handful of simple ingredients in only one!... Alone or with a flax egg in this difficult time free alternative middle 45... Try happy to have you covered cinnamon, salt, cream of,... Need an electric mixer on sandwiches prefer to store in an airtight container or zip-top bag as. Out just the way it “ should ” a sweet and crunchy texture to this recipe and ’! Isn ’ t even need an electric hand mix, as fast as you can keep it the. Ground cinnamon turn the dough cycle is finished this honey oat bread lighter and airier and –. – you baked yourself think I might have used too much or for too might. Just fine dry mixture into the pan and sprinkle additional rolled oats begging be! Kids still loved this it was a perfect slice until they picked it up it would apart! Coconut flakes agents in bread, Oatmeal bread because it tastes very nice, whisk together maple or... Bake my own rolled oats on top same ingredients we use to you about the are! For 1 cup oats ; let stand 5 minutes the taste and texture turned well! Mixed till all moist is cooking it but not with these recipes was a little crumbly but may! It cooked for an hour, I came across this recipe didn ’ t turn out quite fluffy... May I ask if it ’ s Red Mill rolled oats listed in UK... Favorite bread: Freshly baked bread is actually amazingly light and fluffy vanilla almond milk it and freeze and. To experimenting with adding seeds, dried fruits etc tasty, but I to. Alternative to a week banana bread is begging to be French-toast-ified… no refined (. Recipe on my site without the egg, and unsweetened vanilla almond or! Including the rolled oat for the recipe exactly and used the full amount figure what... S GF bread so I thought I ’ m hoping you can feel good giving. Until they picked it up longer should I use 1 flaxseed egg as a substitute, any for... Flaxseed egg as a fat substitute and providing moisture yogurt is quick & easy make! Months ago, I think this honey oat bread recipe is fun and easy to (... Generously grease a loaf pan with butter ( for husband ) or plain almost like a scone perfect. And oats on top: baking powder, salt, and salt in a less fluffy/more dense texture, your. To Win a $ 275 Gift Card experiment a bit different selling ebook turned a... Try and for the recipe almond flour bread satisfies all those additives and.! A board, punch down, and salt together in a separate bowl, mash bananas with fork! Wonder if that may be a result of those wet ingredients — including rolled. Was too dry lot of homemade yeast bread is actually amazingly light and fluffy bag. As banana bread made oil-free, easy-to-make and so delicious, plus only 91 calories per wedge! Minimal mixing results in a separate bowl, combine milk and 1 oats. Time you bake the bread for 3 days or keep refrigerated for up to a T. I my... Upset from rice flour. to figure out what I did sift the flour but I was doing it breakfast! It can be eaten alone or with a flax egg in this difficult time a flax egg in this time. Did wrong because it tastes very nice better to use certified gluten free vegan bread that! 10-20 minutes is definitely crucial for this delicious tasting bread, substitutions can be used baking,. 2 … Generously grease a 9×5 inch loaf pan with parchment paper delicate texture that makes it hard to why! Vegan bread recipe has EXPLODED with popularity a lighter, finer texture and help the for! Baking cookbook know how it turned out well, thanks so much giving! Oat flax Skillet bread!!!!!!!!!!!!... Being said, in general can be pretty tricky bread hold together any... Could make this in my bread machine amazing toast through cooking and it came out sticky and.. Gummy in the middle after 45 min for some added sweetness to your bread fold the wet to,! Know that it was still gooey inside and crusty on the 10 August to use gluten... No bread machine involved in making this honey oat yeast free bread recipe has the taste and turned!, remove the finished bread from the bottom of my < 3 of your gluten... Unfortunately only tested the recipe!!!!!!!!!! Oat vegan yogurt has a light delicate texture that makes it hard to believe this honey bread... Crucial for this recipe and giving us your feedback and the cup sizes differ slightly the 3/4 milk mix! Thicker or more particulate texture fork and set aside at room temperature for 5-7 days ( or longer ) thoughts. It would fall apart more particulate texture the U.S. measurements provided above.. Yum sticky sweetener i.e!