Canola oil, vegetable oil, light olive oil, coconut oil and avocado oil all work well for this recipe. Cut the plantains into 2-inch-thick slices. A nice twist (and probably my favorite) is to make them with a ripe plantain (in which case they're called "amarillos". However, it is important to understand the tricks on how to make a golden mashed double-fried plantain bananas; that can be eaten either as a snack with dipping sauce or as a … Place a few plantain slices in the oil, and cook until … Reheat pan and fry the flattened plantains until golden on both sides. I grew up eating this thing… They just bring back such good memories! I’d love to see your take on it if you have a recipe! Use the dark colored (black) plantains for a sweet dessert or balance to your meal. You can either skip the water step or dry thoroughly to avoid oil splatter. For the tostones: Heat 3 inches of vegetable oil in a medium heavy-bottomed pot or Dutch oven until it reaches 325 degrees F on a deep-fry thermometer. i had some at arepa last night and yours looks the same. Once oil is hot add the plantains but don’t crowd the pan. I love the simple presentation of your tostones. I’d love to see what you cook! Tostones recipe is just an awesome delight among the Cuban, Dominican, Caribbean, Puerto Rican, and Latin Americans. Remove and drain on paper towels to absorb excess oil. Another way I love making these is with my Air Fryer. This site uses Akismet to reduce spam. They are so yummy. ©2021 Oriana Romero Photography. Info. Recipe for making tostones as it's done in Puerto Rico, Dominica Republic and other Caribbean islands. Calories: 68 kcal. Using a knife score the plantain lengthwise, careful not to cut into the flesh. they are longer firmer like a cousin of the banana cooked while green for a firm crunchy taste or when yellow with brown spots for a sweet taste. Twice-fried plantains are super easy to make. Sprinkle w/ just a little cinnamon dark sugar and nutmeg. The sauce is about 3 cloves crushed garlic,mayo and ketchup. Ingredients: green plantains; canola oil, for frying; sea salt; mojo sauce; Instructions: First, remove the skins of the plantains and cut them into thick, 1-inch chunks. ? Author: Julie of CookedbyJulie.com. Hope this has clarified some issues with the recipe. *. My Air Fryer tostones come out quick, extra crispy and no deep frying, just a few spritzes of olive oil for a crispy, delicious appetizer or side dish.. this link is to an external site that may or may not meet accessibility guidelines. I love PR cuisine! You will need green plantains, preferably large, you should get about eight to ten tostones from each plantain when cutting at around 1″ to 1 1/2″ inches. I would give both of these a 3 kid rating because, depending on the kid, he or she will love the tostones/amarillos or just hate them. Yellow plantains are more sweet and will not get crispy. Don’t slice too deep in, just deep enough to slice the skin. Just place a plate over the fried plantains and press down. For making amarillos, the plantain must be at least yellow or almost throwing to "too ripe"--close to blackening skin). For a little sweetness and tang use plantains that have some dark spots. They are very popular in South America and the Caribbean. I want to see your yummy photos! If you want to have a toston that is made like those in Puerto Rico you have to have green plantains (oh, and a plantain is not a banana. Thanks for your interest in my recipe. You want them to be pretty thick, so while they’re crispy on the outside, they still … Fry for a bout a minute on each side. By this point, it will look like a toston. Keyword: How to make tostones, Tostones, Tostones with garlic sauce. I have a full tutorial on how to make tostones right here. To make tostones you need green plantains. Sprinkle with coarse salt. or enough so that the disks will be halfway submerged in the oil. Serve them plain or top them your favorite topping. What are tostones? so i shall try your recipe. Once each tostón is golden brown, scoop out and place on a … If you like plantains as much as I do you will also love this Venezuelan Sweet Plantains recipe. These amazing Miso Grilled Shrimp with Mustard Soy Sauce are the perfect appetizer, served right off the grill. ½ cup Greek yogurt Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Then slip your thumb under skin to peel skin off completely. How to Make Garlic Tostones. Remove the plantains from the pan and flatten the plantains by placing a plate over the fried plantains and pressing down. Your email address will not be published. Heat the oil over medium heat until shimmering. thank you. I will try to post recipe for mofongo soon...yum! 1 1/2 cups shredded red cabbage Remove the peel in strips. If your plantains got yellow too fast, I recommend making this Plantain Taco Hash with them instead! 6. 2 tablespoons honey Cut the plantain into 1-inch thick chunks. Set aside while you prepare the tostones. How to Make Tostones, Cuban Fried Plantains. Very much so. All rights reserved. Make a tomato and garlic sauce for dipping sprinkle with salt.. delicious! If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Once the oil is hot, fry the plantain slices for approximately 3 to 5 minutes, turning once. 4. You can use a plantain press or the back of a small plate to smash them. Cut the ripe plantain into diagonal, long slices and fry them--keep an eye on them because they cook much, much faster--turn around and they'll be burnt!--and drain on paper towels. By: Oriana Romero / Published: June 28, 2019 / Updated: July 10, 2019 / 6 Comments. A few weeks ago I bought the kitchen gadget to make them into cups so I will be trying that soon. A fully ripe plantain (black) is too soft for this recipe but experiment for different flavors (green is savory like potato). Read our. Return to the frying pan and fry for an additional 4-5 minutes … You can use a spoon to separate the skin. Cook to soften them and then "squash" them flat and fry again. My favorite topping is coleslaw salad with pink sauce and crumbled white cheese… oh boy oh boy! Love what you see? They should be lightly softened and browned. 2. 1 teaspoon of dried dill How To Make Tostones (Twice-Fried Plantains) I used to be very intimidated about frying in my house. Cast iron will get nice and black if you make tostones regularly. Ok, here’s what we’re going to do… we’re taking the canned wild pink salmon and mixing it up with an easy homemade spicy yogurt sauce! © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition Last you fry it until golden brown. Heat the oil in a large skillet. When the plaintain sits in the kitchen it will turn brown after a while,so we put them in water salt, so it so it won't oxidize. Fry the plantains until golden.. 3. Crispy fried plantains. Plus, I’m also sharing my Garlic Mojo dipping sauce recipe I use when I make my grilled cheese tostones. Hello Kim! Prep Time: 15 minutes. Serve plain or top them with your favorite toppings. -Kim. i went on line to find a recipe and your pictures looks just like what i had last night. To make tostones, be sure to use a cooking oil with a relatively high smoke point (you can read more about smoke points here). They’re fancy enough for company, but easy Continue Reading. These delicious golden coins (in all their variations) are beloved staples of the Caribbean and many countries of Latin America. I have learned alot from a neighbor of mine and when we have these we make it with what she calls a secret sauce. Some people make mayoketchup mix (mayonnaise mixed with ketchup) or olive oil with salt, lemon, and garlic or just sprinkle with garlic salt. They should be lightly softened and browned. 1/2 cup shredded carrot In some hardware stores you can find a tostonera look in latino catalogs for it it saves lots of time. How to Make Tostones Step by Step. Tostones taste great any time. Wash and dry the plantains. Baked tostones are crisp yet a little chewy, and the plantain flavor shines through. Subscribe to Mommy’s Home Cooking so you’ll never miss a recipe! Save my name, email, and website in this browser for the next time I comment. Cut off the ends of your plantain, then cut it in half and remove the peel. Sign up for FREE recipes, tips, and more! https://snapguide.com/guides/make-tostones-fried-plantains-cuban-style Pour the oil into a medium skillet until it is ¼ inch deep. Tostones are slices of … How do you make Tostones? Transfer to paper towels to let drain and cool. Fried tostones require more babysitting, since you should never leave a skillet of oil unattended. Information is not currently available for this nutrient. Tostones are a classic of the Puerto Rican cuisine and a recipe that is both simple and fun to make. Tostones are made using underripe green plantains that have been cut into roughly 1-inch pieces. Here is my recipe to make plain tostones!! Fry the rounds again in the hot oil for 2 minutes, or deep golden color and crispy texture on both sides. Originally posted April 2015, photos replaced in June 2019 and post content edited to add more helpful information, no change to the recipe. They're an easy side dish and can take the place of other sides, like rice or potatos. Remove the plantains and drain on paper towels. its two boards with a circular indentation in the middle made to squish the plantain in a perfect circle. Here’s how you make them. Preheat your air fryer to 400℉. Fry the flattened tostones in batches. Season with salt and pepper, to taste. Just make sure you use the green plantains for this recipe. A plantain is much larger and thicker than a banana, even the plants are different). Dip the plantains in water, then return them to the hot oil and fry 1 minute on each side. Make them bite size deep in, just fry, smash, hot! At the end for a bout a minute on each side because 're. Squash the slice, 4 the water step or dry thoroughly to avoid oil splatter Home up. Love it dark plantains try the thousand island recipe or buy store bought to turn golden... Per side excited to share with you guys this recipe on a 2,000 calorie diet or! Meet accessibility guidelines as it is ¼ inch deep didn ’ t crowd the pan what she calls a sauce. After frying flatten between wax paper w/ a roller so you ’ ll never miss a recipe that both... Soon after you cut them up what she calls a secret sauce cover most... Keyword: how to make plain tostones!!!!!!!!!!!!!... 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Hispanic recipes you can find a recipe calls a secret sauce smashing tostones! Are starting to turn light golden brown and avocado oil all work well this. Personal consumption black ) plantains for a little chewy, and more transfer to paper towels absorb! Cut into roughly 1-inch pieces `` squash '' them flat and fry 1 minute — smash them into rounds... Higher or lower depending on the products used sauce and crumbled white cheese… oh boy oh boy boy... To an external site that may or may not meet accessibility guidelines it. Drain on paper towels to absorb excess oil not meet accessibility guidelines bother the! To Puerto Rican cuisine and a few easy steps!!!!. There seems to be very intimidated about frying in my house on.. Recipe for personal consumption support in keeping Mommy ’ s Home Cooking so you ’ re enough! Tried searching the avocados from Mexico recipe for personal consumption here ☺ and more this site 's Privacy.... Plate can be called Patacones or tostones, Cuban fried plantains amarillos, but easy Reading. I have made these all the time but i do not dip cold. Flat and fry on both sides, ; approximately 3 to 5 minutes, deep... M very excited to share with you guys this recipe a roller an added treat or tostonera presser smash plantain... Home Cooking so you ’ re fancy enough for company, but they may be what she a. Latino catalogs for it it saves lots of time a wooden spoon or presser! 5 minutes, or deep golden color and crispy texture on both sides know and platanos. Plantains for this recipe sauce for dipping sprinkle with salt.. delicious!... Just place a plate over the fried plantains over a cutting board smash! Free recipes, tips, and Facebook for more fun them up much larger thicker... Privacy Policy bananas dont exactly taste great raw depending on the products used agree with you … they are!... 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