This is the BEST bread recipe I have come across.I did change the amount of honey to 1/4 C. and used real butter instead of oil. 3. Combine 1 ½ cups whole-wheat flour, 1/2 cup white flour, the yeast and the salt in the bowl of a mixer. 1 ⁄ 8. cup molasses. Which can be bad, depending on how much I eat. Once that’s looking kinda frothy, throw in the honey and butter. Amount is based on available nutrient data. 3/4 cup milk 6 tablespoons water 3 tablespoons butter 3 tablespoons honey 1 1/2 tablespoons sugar 1 teaspoon salt 2 1/4 cups whole wheat flour 3/4 cup white bread flour 1 tablespoon yeast Select basic bread setting. This Best Homemade One Hour Whole Wheat Bread is made with such simple ingredients — whole wheat flour, warm water, yeast, honey, oil and salt. View Recipe. I upped the salt to 1 teaspoon substituted butter for the oil used equal amounts of whole wheat and bread flour and added 1 T. of vital gluten for good measure! I love bread. I have made this several times before deciding to rate it. Recipes / Yeast Breads. 1 cup whole wheat flour. The key is to use very warm water (about 110 degrees). I upped the honey to 1/4 c. and the salt to 1/2 tsp. It turned out great. HOT TIP: Make sure you knead the dough long enough so that it becomes smooth and elastic, generally around 8 minutes.Kneading the dough helps to form the gluten and give the bread … Place all ingredients in the bread machine pan in the order given. Stir in 2 cups whole wheat flour. In a large bowl combine the rest of the water, honey, shortening and salt. If you haven’t experimented with making wheat bread yet, read the tips onthis post, it … I, Congrats! If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. I use olive oil instead of canola, as it is the only oil in our home. Detailed recipe at http://offaithandfamily.com/honey-whole-wheat-bread-recipe/ reducing the yeast to 1 teaspoon. It was a little heavy but great flavor! honey. Add honey, and stir well. Add half the whole wheat flour, olive oil, and salt to the mixture. Add comma separated list of ingredients to exclude from recipe. 180 calories; protein 5.2g; carbohydrates 33.4g; fat 3.5g; sodium 79.4mg. Very tasty! © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition I modified the recipe for high altitude (I live at
; Butter - Unsalted. For those who choose to stick to the recipe as written I suggest you at least increase the salt to 1 teaspoon. It really pays off in the end and you’ll know it because your loaves will be nice and fluffy! Let bread … https://www.grit.com/food/recipes/soft-honey-whole-wheat-bread-zmrz20jfznad Mix on low speed until the ingredients are combined, then beat on medium speed for 3 minutes. 1 ⁄ 4. cup butter, softened . ; Honey - To add the sweetness! If you think whole wheat bread is dense or tastes like cardboard, you have NOT tried my recipe for Honey Whole Wheat Bread. Your daily values may be higher or lower depending on your calorie needs. The loaf turns out perfect every time. This usually takes about 5 minutes. By hand, stir in whole wheat flour and enough remaining bread flour to make a firm dough. It is very light for whole wheat and should pass the
The best I've tasted yet, and I've tried a lot of them... 2 People talking Join In Now Join the conversation! You'll appreciate the hearty whole wheat goodness in this tender bread from Diane Kahnk of Tecumseh, Nebraska. This is the BEST breadmaker recipe I have ever found! ; Milk - We use 2% but you could also use 1%. With this recipe (used same flour and same active yeast) it did rise and has a great texture. 1 package (1/4 ounce) active dry yeast (2-1/4 teaspoons) Text Ingredients. Increased the honey to 1/4 cup the salt to 3/4 teaspoon and changed the flour -- decreased the white by 1/4 cup and increased the whole wheat by the same amount. Amazing bread! It’s made with five ingredients you can pronounce, and it is absolutely delicious. Making homemade bread can often seem a little intimidating, but I promise you, this recipe is so easy. Thanks for the recipe! https://www.allrecipes.com/recipe/6799/honey-whole-wheat-bread You saved Honey Whole Wheat Bread to your. Only problem I have is with top caving in, but have added a couple tablespoons of flour to correct that. Add honey, butter, salt, 2 1/2 cups very warm water and 3 cups of the whole wheat flour. This bread is filled with all natural ingredients and no sugar! salt. We love Bob's Red Mill flours. It is very light for whole wheat and should pass the
I like the simplicity of ingredients... you have everything on hand. Nutrient information is not available for all ingredients. ; Old Fashioned Rolled Oats - Be sure that they are old fashioned, instant oats wont work for this one. My picky 6year old loved it and my husband. The bread has a beautiful texture and my family loves it. WOW! I make this often. Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed). I also used 1/4c. I make this all the time and never have I had it turn out bad. I use the medium crust setting on my bread machine. It’ll have you making your own bread every week! Mix in 3 tablespoons melted butter, 1/3 cup honey, and salt. I will definitely make this bread again and again. It was a little gummy bland and crumbley. Allrecipes is part of the Meredith Food Group. This is my go to bread recipe and has been for years ! "kid friendly" test OK. Thanks for the recipe!! In the bowl of a stand mixer, combine the warm milk, warm water, and honey. Use additional bread flour if necessary. Combine all ingredients, knead for about seven minutes or until dough is no longer wet but smooth. Turn dough out onto a lightly floured surface, and knead for at least 10 to 15 minutes. This bread is very tasty. Tips for bread success: My biggest tip for success in this recipe is to give the dough time to rise! UNITS: US. Add yeast mixture and stir. Sprinkle the yeast over top the liquids and let it sit for 5 minutes until it gets foamy. I only gave this 4 stars since I changed several things based on other reviews. In bread machine pan, place all ingredients in order suggested by manufacturer. wheat flour and 1c. Cover the … This is the only bread recipe I use now. YIELD: 2 loaves. This is just a great loaf of bread - moist and tender crumb beautiful color and simply delicious. Trust me when I say, don’t rush it! Percent Daily Values are based on a 2,000 calorie diet. Right out of the pan spread on some peanut butter and drizzle with honey. HOW TO MAKE SOFT WHOLE WHEAT BREAD. Flours - A mixture of Bread flour and Whole Wheat Flour. I don't have a bread machine, so I mix all of the ingredients with my stand mixer for about 5 minutes, put in warm place to rise til double, punch down, put in loaf pan to rise in warm place 15 minutes more, bake at 350 degrees for 30 minutes in a loaf pan, remove from pan and brush with melted butter before bread cools completely. old son thinks so!! In large bowl, dissolve yeast in 1/4 cup warm water. I modified the recipe for high altitude (I live at
in a loaf pan covered with plastic wrap before baking it @ 350 degree's for 25 mins. Honey whole wheat bread for a bread machine. Delicious recipe for honey-whole wheat bread that comes out perfect every time. https://butterwithasideofbread.com/honey-whole-wheat-bread-recipe This bread is wonderful even my 9 mo. 1 ⅛ cups warm water (110 degrees F/45 degrees C). reducing the yeast to 1 teaspoon. So as many others have done I put my own spin on this. My husband and I stood in the kitchen eating thick slices of this with butter while the rest of dinner was finishing! 2 cups bread flour. This will make a perfect set the timer on your bread machine and awaken to homemade bread recipe! 1 teaspoon salt. In a large mixing bowl, whisk together the the whole wheat flour, 4 cups bread flour, sugar, salt and … This is my new staple bread recipe. So much so that just why I love making my own bread the smell, the taste, the cost, the simplicity of ingredients — just to name a few) deserves it’s own post. I hate to give bad reviews especially when everyone else rates a recipe high but this wasn't very good. That is so awesome. I have served it to so many people that are stunned to find out whole wheat bread … I used 2c. It also works well with molasses( I ran out of honey). It taste sooooo good!! Active Yeast - You could also use instant yeast, it will activate much faster. Start by dissolving your yeast in a little warm water. The end result was WONDERFUL. Use the wheat bread cycle and light color setting. bread flour. Easy to make and tasty! FERMENTATION: Lightly oil a clean bowl and place the dough in the bowl, turning to coat. Choose crust color and loaf size if available. July 12, 2018 I love making my own bread. It turned out great. Recipe by Concrete Gardener. It doesn't dry out quickly like most homemade breads. It is everything you crave in good bread, while still being 100% whole wheat! Information is not currently available for this nutrient. This recipe is the closest I’ve tried to the Great Harvest Honey Whole Wheat recipe. I can only have one slice, then I am stuffed. this link is to an external site that may or may not meet accessibility guidelines. I took other reviewers advice and used 2 cups whole wheat flour & 1 cup bread flour, and added 1 tsp salt, increased the honey to 1/4 cup, and used 2 tbsp melted butter instead of oil. I was concerned that this would make it too sweet but it balanced the other flavors perfectly. Knead on floured surface 5 to 7 minutes or until smooth and elastic. Mix in whole wheat flour, salt, and vegetable oil. Adding honey to the yeast helps it proof even faster. I also used 1t. After trying many failed recipes that came with my breadmaker I was convinced there was something wrong with my breadmaker until I tried this delicious recipe. This bread is good. I tried another recipe for whole wheat oatmeal honey bread (twice = once using instant yeast per the recipe and the next using active yeast) but it did not rise either time the flavor was fine just too dense for our liking. However it is much better with more salt: 3/4-1 tsp depending on taste. Honey Whole Wheat Bread for the Bread Machine. Thank you so much for this submission. Fry on both sides as if making a grilled cheese sand. BTW I measure the oil in the tablespoon first which helps the honey not stick to the spoon. This is a great recipe as is (although the amount of salt called for does seem too little) but also great for tinkering to personalize to your own taste. Continue with Rising, Shaping and Baking instructions below. Let the yeast … I also used the dough cycle on my breadmaker, punched down the dough and let it rise for 30 mins. Beat Many reviewers increased the honey to 1/4 cup but I found the 3 tablespoons to be perfect. 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