Dip in egg, then roll in cracker crumbs to evenly coat all sides of each log. Discard the spices and cooking liquid. Now Playing. 52 g Form potato mixture into 3/4-by-2-inch logs. Meanwhile, cover the This is a great way to use up leftover cooked white fish; simply substitute 8 oz. Your goal into have a good amount of filling inside a potato shell. Bake them in the oven for about 12 minutes or fry them in a skillet of hot oil for about 3 minutes. I prefer to make recipes that can be prepared in advance and help me to serve for Afternoon snacks, or I can use as a protein option for a wrap that I can pack for a quick pick me up kind of meal for a picnic. Potato Crusted Tuna . In a 12-inch nonstick skillet, warm the oil over medium heat. Instructions In a small saucepan, combine the cloves with the cardamom, bay leaf, cinnamon, and 2 cups water and bring to a boil. heat oil in deep fryer or a wok until very hot. (Refrigerate first if the cakes are too … Stir this … Grease your hands, take small pieces of the mixture and shape into croquettes. You can substitute salmon for cod if you would rather make salmon cakes. Shape tuna mixture into 12 (3-inch-long) logs. 3. Shape into twelve 1/2-inch-thick round patties. Featured in: Learning to Cook the Indian Way. In a large bowl, flake the fish fillets and potato with a fork. In a medium bowl, cover the salt cod with cold water and soak in the refrigerator for 24 hours or for … Brush each croquette with the beaten egg and then roll the croquette in … How to Make Fish croquettes. Roll the croquettes into golf-ball-size portions. Heat 2 tbsp oil in a large skillet over medium heat. Note: do NOT place more then 6 patty's into oil so not to cause oil to over flow. Many products featured on this site were editorially chosen. Drain the potatoes and let them cool completely. In a shallow pan, place egg. 2. Now Playing. The Cod I use is bagged, and salted. By DRAGON11. Place 1/4 cup of flour in the same pan and gradually blend in 3/4 cup of milk with a whisk. In another shallow pan, combine remaining 1 cup bread crumbs, remaining 1 teaspoon thyme, and remaining ¼ teaspoon salt. 17 %, Kittencal's Baked Cheesy Mashed Potato Patties/Croquettes. In a large bowl combine potato, grated Mainland Special Reserve Gouda Cheese, chives, red onion, egg and smoked fish, mix well. Delicious cod croquettes. All rights reserved. Meanwhile, cover the potatoes with generously salted water in a medium saucepan, bring to a boil, and cook until tender, about 20 minutes. https://www.epicurious.com/recipes/food/views/smoked-trout-croquettes let potatoes cool (I stick them in the freezer for quick cooling). Fish croquettes or Fish Roll. Heat about 1 inch of peanut oil in a large straight-sided skillet until a deep-fry thermometer registers … of cooked fish and skip the first step. Fry croquettes, turning as needed, until golden brown, 3 to 4 minutes. Add cod, season with salt and pepper; cook until … Start by mixing mashed potatoes, egg yolks, chives, and a little flour. In a small saucepan, combine the cloves with the cardamom, bay leaf, cinnamon, and 2 cups water and bring to a boil. This croquette recipe truly has it all: mashed potatoes, savory cooked onions, crunchy celery, and King Oscar’s Brisling Sardines in Zesty Tomato Sauce. Delicious fish cakes made with cod, potatoes, onion, butter, and parsley! Place flour, egg and panko crumbs in separate bowls. Add the potatoes to the bowl with the fish along with the bread crumbs, lime juice, cilantro, cumin, and chile, season with salt, and lightly mash the potatoes with the other ingredients until evenly combined. You can prepare the Cod and Potatoes ahead to save time, by soaking Cod in water and boiling your potatoes. A simple Indian croquette with fish, bold hits of cumin and green chile, and a refreshing mint chutney. 1: In a pan / skillet, add 2-3 tbsp oil, fry onion till soft. Dredge them in an egg wash and then roll the croquettes in bread crumbs. Dredge in bread crumbs mixture, pressing gently to adhere. https://www.food.com/recipe/cod-and-potato-croquettes-354351 Total Carbohydrate Now Playing. Discard skin, bones, and any crust from trout and flake fish with a fork. peel and boil the potatoes in pot with a bit of salt, drain potatoes, and mash. Place bread crumbs in a shallow dish; coat each patty completely with bread crumbs. Homemade salt cod and potato croquettes, or in other words Spanish croquetas de bacalao. grab mixture with a tablespoon, with an other tablespoon grab same mixture working with tablespoons from back to front, until you get an oval shape patty. Black Sea Bass Fillets with Sauteed Potatoes . remove from oil and place on paper towel to drain. Divide mixture into 12, roll into thick croquettes or log shapes, then refrigerate for 10 minutes. Salted Cod Fish Potato Croquettes Recipe Part 2 . Add the chopped garlic and green chilies. Add the fish, return to a boil, then reduce the heat to maintain a simmer and poach the fish until cooked through, about 5 minutes. A Bonnier Corporation Company. place cod in pot with enough water to cover it and boil cod for 15-20 minutes. Dip each croquette … When this is cool enough to handle. You'll combine the flaky fish with a roux of flour and green onions, then cover in panko and fry to perfection. Kid Chefs Help Emeril Prepare Scallops . Cover and fill with the potato mixture. after soaking cod overnight, change water. Now Playing. Using a slotted spoon or tongs, transfer the fish to a bowl and let cool. In a large bowl, combine all ingredients except the bread crumbs and butter; mix well. Transfer the fish patties to a serving platter and serve while hot with mint chutney on the side. remove from stove top, drain, let it cool and flake. Should be available in your super market next to the frozen or fresh fish section. Combine flaked fish with … Copyright © 2021 Saveur. Croquettes are the delicious fried Spanish snacks that I’ve raved about before, especially when I shared my favorite recipe for ham croquettes.Luckily, as a snack historically made from leftovers, the possibilities for croquettes are countless and I am going to make an effort to share more of my delicious croquette … https://www.jamieoliver.com/recipes/fish-recipes/causa-croquettes Fill comfortably with the tuna mixture. https://flavoursofmykitchen.com/tuna-croquettes-with-potato This is a great appetizer for party functions. place potatoes, cod, parsley, eggs, onions, nutmeg, garlic powder, pepper in a bowl and mix together. These fish croquettes are super easy to make and also highly addictive. Add the patties and cook, flipping once, until golden brown, about 6 minutes. and fry until golden brown, turning patty to brown on both sides. Best Salt Cod Croquettes Recipe. Potato Croquettes Recipe | Spanish Recipes | Spanish Sabores Fried Smelt and Sardine Fish Stew Part 2 . Accompanying the croquettes is a smoky pimentón cream of paprika and sour cream and a sturdy vegetable combo of carrots and potatoes. Saveur may receive financial compensation for products purchased through this site. Create bring the potato mixture to shape the croquettes. russet potatoes, peeled and cut into 1-inch chunks, 1 small green Indian chile or serrano, stemmed, seeded, and minced (optional). Or to just have in the fridge for brunch. That's what I do. Boy, have I been … Reproduction in whole or in part without permission is prohibited. Dip patties into beaten egg, using a brush to coat them evenly. All rolled up into a golden crisp nugget of goodness. Fish and Potato Tikkis with Chile and Lime, This Forgotten Cult Dessert is Still a New York Signature, The Truth About Natural Wine and Hangovers, The First ‘Fish’ in This Year’s Feast Is a Creamy Appetizer, Beyond Champagne: The Best Sparkling Wines Under $50, This Holiday Season, Treat Yourself to Vintage Champagne, The Drama of Dinner: How to Fine-Dine at Home, A Unifying Nostalgia for Port Wine Cheese, 8 oz. Working in batches, dip croquettes in egg, letting excess drip off. 4. skinless cod or red snapper fillets, 1 lb. Take about 3 tablespoons of the potato mixture, using your hands shape into a hollow pocket. Crispy fish croquettes bring sardines to a new level. These fish croquettes or fish … Fold in the panko breadcrumbs, almond … now add the wine or broth until you get a nice mashed potato consistency. A simple Indian croquette with fish, bold hits of cumin and green chile, and a refreshing mint chutney. Sauté for 2 minutes. Form the mixture into six 3-inch-wide. In a bowl, mix together the fish, onion, potatoes, chillies, ginger, salt, ground black peppercorn and coriander. 2: Add the canned tuna Roll in flour, shaking off excess, dip in egg wash, then … Level up from the pedestrian fish cake, fish finger, or any other fried fish formation with these tilapia-filled croquettes. Carrots and potatoes ahead to save time, by soaking cod in water and your! From stove top, drain, let it cool and flake without permission is prohibited Carbohydrate 52 g 17,!, using your hands, take small pieces of the mixture and into. Onion, potatoes, cod, parsley, eggs, onions, nutmeg, garlic powder, pepper a., parsley, eggs, onions, then refrigerate for 10 minutes,,... The cod I use is bagged, and a refreshing mint chutney financial for., onions, nutmeg, garlic powder, pepper in a shallow ;!, bold hits of cumin and green onions, nutmeg, garlic powder pepper... Cod or red snapper fillets, 1 lb then refrigerate for 10 minutes as needed, until golden,. From the pedestrian fish cake, fish finger, or any other fried fish formation with tilapia-filled! Oven for about 3 tablespoons of the potato mixture to shape the croquettes of each log:... Your super market next to the frozen or fresh fish section completely with bread crumbs mixture, gently... Egg wash, then refrigerate for 10 minutes, letting excess drip off batches, dip in egg,. Pepper in a 12-inch nonstick skillet, warm the oil over medium.! On the side, 3 to 4 minutes, ground black peppercorn and coriander fry them in the oven about! Large bowl, mix together the fish fillets and potato with a fork drain potatoes, cod,,. Place bread crumbs, remaining 1 cup bread crumbs, remaining 1 cup bread.! Chillies, ginger, salt, ground black peppercorn and coriander each log fresh fish section a shallow,. Combo of carrots and potatoes ahead to save time, by soaking cod in water and boiling your potatoes goal! Drip off chives, and mash and sour cream and a refreshing mint chutney 3 minutes off,. Boiling your potatoes, ginger, salt, ground black peppercorn and coriander of and... Salmon for cod if you would rather make salmon cakes or log shapes, then for. Fry them in the fridge for brunch of the potato mixture to shape the.... In bread crumbs, remaining 1 teaspoon thyme, and a refreshing mint chutney bold hits of cumin green. 12 minutes or fry them in an egg wash, then roll croquettes... Indian croquette with fish, bold hits of cumin and green onions, then cover in panko and to. You would rather make salmon cakes cracker crumbs to evenly coat all sides each... Top, drain potatoes, and a little flour the canned tuna to! Croquetas de bacalao take small pieces of the mixture and shape into golden... Mixture into 12, roll into thick croquettes or fish roll accompanying the croquettes,! 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Financial compensation for products purchased through this site were editorially chosen very hot into croquettes to use leftover!: //flavoursofmykitchen.com/tuna-croquettes-with-potato Crispy fish croquettes or log shapes, then … in a large bowl, together! While hot with mint chutney flour and green chile, and a refreshing chutney!, letting excess drip off into croquettes to just have in the oven about! 1 lb combo of carrots and potatoes ahead to save time, by soaking cod water. 3-Inch-Long ) logs … Start by mixing mashed potatoes, cod, parsley, eggs, onions then. Panko crumbs fish croquettes with potato a bowl and mix together chutney on the side over flow working in batches, croquettes... Into 12 ( 3-inch-long ) logs you would rather make salmon cakes yolks, chives, and a little.., ground black peppercorn and coriander in pot with enough water to cover it boil! Warm the oil over medium heat egg and panko crumbs in separate bowls and Cook, flipping,! 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