Add mixed fruit, 1 cup plus 1 tablespoon sugar, and mixed spice. Ingredients 1 cup all-purpose flour ½ cup yoghurt ½ cup sugar 1 tsp vanilla essence ½ cup oil 1 tsp baking powder ¼ tsp baking soda ¼ cup tutti fruity ¼ cup water But the recipe shared here is an instant one which doesn't require you to soak them in advance. Jewelled fruit, nut & seed cake 3 ratings 5.0 out of 5 star rating If you’re not keen on icing and marzipan, bake a crown of toasted nuts, seeds and juicy cherries onto your cake instead Add candied fruits, raisins and almonds; toss together to coat fruit with dry ingredients. [Recipe originally submitted to Allrecipes.co.uk]. Bake the cakes on the middle shelf of the oven, as follows: about 60 minutes for the individual cakes; 65 to 70 minutes for the small loaves; 75 minutes for the medium loaves, and 2 hours + 10 to 15 minutes for the 9" x 5" loaves. Rub butter into the flour until mixture resembles fine bread crumbs. Aging a fruitcake extends the life of the cake exponentially. Bake in the preheated oven until a toothpick inserted into the center comes out clean, 1 to 1 1/4 hours. Add the eggs one at a time blending well after each addition. If the cake is browning too rapidly, cover the tin with a double layer of greaseproof or parchment paper after 2 1/2 hours. Bake at 250° for 2 hours. The cake came out great and I'll definitely make this again. Old English Fruit Cake - Made with butter, brown sugar, eggs, all-purpose flour, ground cinnamon, mace, ground cloves, ground allspice, ground nutmeg, salt, candied fruit, candied cherries, muscat raisins, raisins, currants, dates, citron, walnuts, rum or brandy, brewed coffee, oranges, lemon | CDKitchen.com Mix spices and baking soda with remaining flour and add to cream mixture by alternating with coffee. Combine flour, baking powder and salt; add to creamed mixture and mix well. To assure the best-tasting fruitcake, make sure all of your ingredients are of good quality and as fresh as possible. If you are looking to make a traditional fruit Christmas cake and have at least a month to go before Christmas then check out our Old Fashioned Christmas Fruitcake Recipe which needs to be feed leading up to Christmas. How To Make Pecan Fruitcake: Preheat oven to 300 degrees F. Grease a large tube or bundt pan** with butter and sprinkle with flour or line with parchment or wax paper; set aside.. Line an 8-inch round cake pan with greaseproof paper or parchment paper. directions. Amount is based on available nutrient data. Transfer to a greased and floured 10-in. Add the treacle, brandy or sherry, nutmeg, and lemon juice to the cake mixture, and stir gently using a spoon or spatula. To age the fruitcake, either brush the cooled cake with brandy (or sherry, rum, or whiskey) or soak cheesecloth in the liquor and wrap around the cake. Add fruit; mix well. Ingredients 1 ¾ cups self-rising flour ½ cup unsalted butter 1 ¼ cups dried mixed fruit ½ cup white sugar 1 tablespoon white sugar 1 teaspoon mixed spice (Optional) 5 tablespoons milk 1 egg 2 tablespoons light brown sugar, or as needed You can use any mixed dried fruit you like, including cherries. You can use a prepared dried fruit mixture available in most supermarkets, or blend your own to create a customized cake, balancing the mixture to your preferences. Pour over the existing batter in the cake pans. Pumpkin Bread Pudding Yummly. I also reduced the sugar by half because I don't like too much sugar. Preheat the oven to 300 F. Bake in the center of the oven for 4 1/2 hours. The ground almonds, glacé cherries, and candied peel contribute even more levels of taste and wonderful texture. Showing 1-18 of 25. Add comma separated list of ingredients to include in recipe. Percent Daily Values are based on a 2,000 calorie diet. Sift flour and mix with spices. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition Add fruits and nuts. We also gave it to first footers at New Year. It is chock-full of dried fruit that is soaked in tea overnight and flavored with treacle, brandy, nutmeg, and lemon juice. Bake in a 10-inch tube pan or two 9x5x3-inch loaf pans at 275 degrees for about 2-½ hours in a shallow pan of water on lower rack of oven. Combine the flour, sugar, baking powder and salt; add to nut mixture, stirring until nuts and fruit are well coated. To make this ahead, I mix the flour, sugar and butter in my mixer with the blade attachment until I get the breadcrumb stage and then freeze. Be warned, though, one slice of this dark fruitcake will never be enough. Beat in eggs and vanilla. Although the fruitcake has become known as a traditional English Christmas dessert, the idea of this dense, fruit-studded confection actually originated in Roman times as a mixture of pomegranate seeds, raisins, pine nuts, barley mash, and honeyed wine. Spoon batter into prepared pan; sharply tap pan once on counter to remove air bubbles. This is one of the simplest and easiest version of making a traditional fruit cake.In this fruit cake recipe, we boil the dried fruits in liquid which will make the raisins and dried fruits soft and plumpy and thus the cake turns out deliciously moist. In a large bowl, beat butter, sugar and eggs with an electric mixer until fluffy, adding eggs one at a time until yolk dissapears. Info. Work the fruit and nuts into batter with hands. Mix together flour, salt, cinnamon, cloves, and mace and add to mixture. After a brief outlawing of the cake in Continental Europe in the 18th century because it was "sinfully rich," the cake gained even more popularity and became part of unusual traditions, like putting a slice under the pillow of unmarried wedding guests so they would dream of their future spouse. Add flour mixture, stirring until smooth. Try them out! Cream butter and sugar; add yolks one at a time and mix well. Bake the large cake in an oven preheated to 275 degrees F for 3-½ to 4 hours, or until a cake tester inserted near the center of the cake comes out dry. On the Princess recipe website you will find inspirational recipes. I made this today. Combine all the fruits and nuts and mix with one cup of the spiced flour. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. raisins, pumpkin pie spice, large eggs, day-old challah, powdered sugar and 8 more. Recipe Notes For Christmas Fruit Cake with Rum *Mixed peel is skins and peels of various fruits like oranges, lemons etc. Read more about how to make english fruit cake. A quick and easy fruit cake for tea time that tastes best fresh out of the oven. Bake for 2 to 2 1/2 hours or until dark golden brown and a cake tester comes out clean. Add corn syrup. Gradually stir in fruit mixture. Article. As mentioned above I have had a classic English fruit cake before, I didn’t bake it myself though. You can also use a 2-pound loaf pan lined with parchment paper. ), Traditional British Christmas Cake Recipe, The 10 Best Fruitcakes to Order Online in 2021, Tried and Tested Recipe for the Best Christmas Pudding. Stir to combine. 08 of 08. Let cool in the cake pans for 10 minutes, then remove to wire rack. Spoon the mixture into the prepared cake pan and gently level the surface. To the remaining one third batter, add the spice layer (cinnamon, clove, allspice, raisins and pecans) and fold to combine completely. Add sugar; continue beating until mixture is light and fluffy. Save the rest for another time. Get it free when you sign up for our newsletter! Sprinkle each cake … Butter a 6-inch round cake pan. Add milk and egg and mix until batter is soft and easy to drop. In another bowl, cream shortening and sugar until light and fluffy. The fruitcake that we know today goes all the way back to the Middle Ages; it was discovered that sugar helped preserve fruit, so the mixture was left overnight and then added to a cake batter. Fruit cake recipe with mixed fruit. It’s anything but dry, thanks to a few neat ingredients. Because this cake is so dense, it will take longer to cool than other types of cake. Mix in small bowl. Stir gently so as not to "flatten" the cake mixture. Allrecipes is part of the Meredith Food Group. Preheat the oven to 325 F/170 C/Gas Mark 3. Packed with plump, juicy fruit with a warming hint of spice, fruit cakes are one of the most comforting varieties of cake. Beat 1 egg into the creamed butter, then beat in 1/4 of the flour. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Bake in preheated oven for 1-1/2 hours (or 1 hour 45 minutes for a single round fruitcake) or until a cake tester inserted in center comes out clean. Congrats! smooth the surface and make a slight dip in the center. Directions. Let the cake stand in the pan on a wire rack for half an hour, run a knife around the pan, if a spring mold, loosen it and remove the cake gently to a piece of heavy aluminum foil large enough to enclose it completely. You can also add any dried or candied fruits of your choice like figs, prunes, apricots, cranberries, plums, cherries, tutti-frutti, or nuts. Fold in the soaked fruits. Using a mixer, cream together the butter, sugar. This Caribbean-Inspired Fruitcake Will Have You Coming Back for Thirds. This recipe includes dried fruit, instead of the glowing, candied stuff we've all learned to associate with fruitcake, and is less dense and more cake-like than many fruitcake recipes. Information is not currently available for this nutrient. Drop batter into the prepared pan. The success of this delicious, moist cake lies in soaking the dried mixed fruits in strong dark tea the evening before making it; the tea adds a subtle depth of flavor to the cake. Add comma separated list of ingredients to exclude from recipe. Get these exclusive recipes with a subscription to Yummly Pro. The Best English Cake Recipes on Yummly | English Cake Shaped Cake, English Cake, Pumpkin Bread Pudding. Cover and leave overnight. The English Fruit Cake recipe out of our category cake or tart with fruit! Put the flour, nutmeg, mixed spice, butter, sugar, eggs, almonds, treacle and citrus zest in a large bowl and beat well. In a large bowl, combine the nuts, dates and cherries. Those who think fruitcake is dry, hard, and tasteless have never tried this Yorkshire recipe for a rich British-style fruitcake. Let cakes cool in pans for 20 minutes, and then turn out onto racks, and cool completely. Preheat oven to 300°. This fruit cake recipe features their All-Clad Pro-Release Loaf Pan.All of the All-Clad Pro-Release bakeware pieces feature oversized, easy-to-grab handles, and a nonstick (PFOA-free) finish that releases baked goods effortlessly. Beat butter in another bowl until creamy. You saved Quick and Easy British Fruitcake to your. Spoon the batter into the pans, filling them about 3/4 full. If you don't plan on eating the cake right away, it is better to age it than put it in the freezer. Place flour in a bowl. these first three ingredients to put in the freezer. What I did bake was a huge wedding cake, which used a Jamaican fruit cake as a base. Elaine Lemm is a renowned British food writer, classically trained chef, teacher, and author with over 25 years of experience writing about British food and cooking. It is a wonderfully moist, heavy fruit cake that we used to cover in marzipan and ice. Those who think fruitcake is dry, hard, and tasteless have never tried this Yorkshire recipe for a rich British-style fruitcake. Wrap the cake in plastic wrap and store in a cool, dark place. (Nutrition information is calculated using an ingredient database and should be considered an estimate. You then only need to weigh out 1 pound, add the remaining ingredients for 1 cake, and bake. Sift together next 4 ingredients and mix thoroughly with butter and egg mixture. Repeat until all the eggs and flour are used up. During the cooking time, avoid opening the oven door too often as this may cause the cake to collapse. 348 calories; protein 4.6g; carbohydrates 56.1g; fat 12.7g; cholesterol 54.5mg; sodium 367.6mg. It is chock-full of dried fruit that is soaked in tea overnight and flavored with treacle, brandy, nutmeg, and lemon juice. Remove pan of water from oven; bake cake an additional 30 minutes or until a wooden pick inserted in center comes out clean. This is a real, traditional English Christmas cake recipe that was passed down to me from my Great Aunt. Cream together the butter and sugar until very light and fluffy. Separate eggs, beat whites until stiff but not dry; set aside. Stir well, then add to the cake mixture, stirring gently until all the fruits are incorporated into the mixture. But, this traditional fruit cake recipe is simply delicious and well worth it. Place each cake on a large sheet of aluminum foil. The day before baking, place the dried fruits in a large bowl; add the tea and stir well. I mostly followed the recipe except for the following modifications: 2 eggs instead of 1 and 1 cup of milk instead of 5 tbsp. Stir in the baking powder. All Fruitcake Recipes Ideas. this link is to an external site that may or may not meet accessibility guidelines. Therefore, be sure to plan ahead because you don't want to skip this step. Nutrient information is not available for all ingredients. Bake at 350º for 25-30 minutes, or until an inserted toothpick comes out clean. Most fruit cake recipes call for soaking the dried fruits in alcohol for several days to weeks. Add 1 egg at a time, beating well after each addition. Pour over fruit and nuts; stir to coat. Let cool on a rack for about 40 minutes, then remove from the cake pan and place on the rack to cool completely. Place the butter and sugar in a large baking bowl. last add the brandy. Eggless Christmas fruit cake recipe - Moist, soft, light and delicious eggless fruit cake made without alcohol. Drain the dried fruits and place them in a bowl along with the ground almonds, glacé cherries, and candied peel. Soft and spongy tutti fruity cake could be easily made at home without adding eggs. EatSmarter has over 80,000 healthy & delicious recipes online. Spoon the cake mixture into the prepared cake tin making sure there are no air pockets. Super moist fruit cake recipe will help you make soft and moist fruit cake in an easy method. When you are ready to bake it, just remove from the freezer, add the rest of the ingredients and bake. Here is the recipe. It was a really massive cake, not only in appearance but also in taste and use of ingredients. Preheat oven to 300°. While they make a special appearance in many households over Easter and Christmas the fruit cake should be considered a perennial treat – they are, after all, made up predominantly of store cupboard staples and therefore perfect to put together in an emergency. Combine fruit and nuts. ... candied fruit, margarine, all purpose flour and 3 more. Directions. Gradually stir in fruit … Create delicious english fruit cake. The smaller cakes will take half the time. *The original recipe calls for citrons, a lumpy, sharp citrus fruit from which many other citrus fruits were bred. Mix together raisins, dates, currants, candied cherries, walnuts, honey, and wine or juice and add to creamed mixture. Preheat the oven to 350 degrees F (175 degrees C). If you double, triple, etc. Add 1/2 cup flour to fruit, mix and set aside. tube pan. Using an electric hand whisk or fork, cream the butter into the sugar until the mixture is light, smooth, and creamy. This simple recipe is one of the most quick & easiest that anyone can make with great success. The ground almonds, glacé cherries, and candied peel contribute even more levels of taste and wonderful texture. It has become a favorite of my friends and family around the holidays (even the skeptical ones), and is delicious by itself, or covered with a layer of almond paste. 10 ounces/300 milligrams strong black tea (cold), 5 1/2 ounces/150 grams butter (slightly softened), 8 ounces/225 grams all-purpose or plain flour, 3 ounces/100 milliliters brandy (or sherry), 8 ounces/ 225 grams glacé cherries (halved), 8 ounces/225 grams candied peel (chopped). Carefully fold in half the flour and fruit into the egg and butter mixture, once incorporated repeat with the remaining flour and fruit. STEP 3. Want a cookbook of our best dessert recipes? Directions. Your daily values may be higher or lower depending on your calorie needs. Use any spice mixture you prefer. 2 tablespoons light brown sugar, or as needed. Resoak the cheesecloth once a week and store for six weeks or up to three months, and if the cake was brushed with the brandy, reapply every few days for the first two months of storage. 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In plastic wrap and store in a large bowl, cream shortening and ;. Beat 1 egg at a time, avoid opening the oven to 350 F! The life of the spiced flour 10 minutes, or as needed an additional 30 minutes or until golden! Quick & easiest that anyone can make with great success after each addition 1 cake, and juice. Fruits in alcohol for several days to weeks but, this traditional fruit cake before I. Is simply delicious and well worth it drain the dried fruits in alcohol for several days to weeks bowl combine... Cool, dark place for our newsletter, avoid opening the oven to 300 F. bake in preheated. Cake … Super moist fruit cake with Rum * mixed peel is skins and of... Peel is skins and peels of various fruits like oranges, lemons.! Cake right away, it will take longer to cool than other types cake... Or fork, cream together the butter, then remove to wire rack recipe is simply delicious and worth... Eggs and flour are used up to 2 1/2 hours to assure the best-tasting fruitcake, make sure of...