... Cooked spaghetti squash tossed with olive oil, feta, and roasted cherry tomatoes is divine. From my view, the squash should have been more protected because they had flowering radishes a few inches away that blocked the wind. Grey zucchini is a summer squash like the dark green zucchini but its more stocky, with a rounded blossom end. The zucchini is a variety of squash which originated from the Americas. And butternut squash … Yellow zucchini: Similar in taste and size to the green zucchini, but with a brilliant goldenrod skin and green stem top. Standard green zucchini and yellow squash can be found almost year-round in the grocery store. But come summer, the markets are flooded with an even bigger variety of squash spanning all shapes, sizes, and shades of yellow and green. Summer vs. Winter Squash vs. Gourds ‘Squash' is a very broad category, encompassing some of our favorite seasonal produce. Squash vs. Zucchini. Squash may vary in size and shapes like round, and flattened while zucchini is often long and cylindrical squash. Use just like zucchini and grill, saute, or steam. The zucchini (variety - Grey Zucchini) survived with no obvious damage. The cucumber is a member of the gourd family and is believed to have been cultivated in India over 3000 years ago. Crookneck (yellow or straightneck squash): With a slightly higher water content than conventional zucchini, crookneck squash are swollen and round on one end that tapers into a curved, swan-like neck on the other. Zucchini is one type in a category known as summer squash, but there are also summer squashes in the same species that carry names like yellow squash, crookneck, narrow neck, pattypan, cousa, tatume, tromboncino, and zephyr. Summer squash includes yellow straight-neck, crook-neck and scalloped varieties. Most squash is technically classified as a 'pepo,' which is a one-celled, many-seeded berry with a hard rind. They have a distinctive narrowing at their tops and often a seductive curve to their shape. Zucchini types range from the traditional cylindrical fruits to the Eight Ball zucchini, round and about the size of a softball. The shade of green will usually vary from darkish to lightish with light spots. It also includes a variety of zucchini, a kind of Italian marrow squash. The flesh is solid and crisp and mild tasting. Mild in zucchini flavor, these summer squash are often bright yellow in color but can also be a delicate pale green. Crookneck squash add a little bit of flair to the summer squash family. Zucchini is a bad fake vegetable that ruins everything it touches. Next the Summer Squash vs Zucchini argument. Here's the deal, not all summer squashes are zucchinis, but all zucchinis are summer squashes. It wasn’t until the late 1800’s that the Italians developed the zucchini into a format that we recognize in the shops today. 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