I generally feel intimidated by making bread so this homemade cinnamon swirl bread was kind of a big deal for me. So good looking and cinnamon swirl anything I am always game for! Oregon Trail Bread, Raisin Cinnamon w/ Vanilla (32 oz.) This bread is calling my name. Slice diagonally and eat plain, toasted, or as French Toast. Sun Maid Cinnamon Swirl Raisin Bread - 16 oz. I meant to try freezing ours too…until we devoured an entire loaf for dinner. This looks so delicious! I love this! Serving Size: 1 slice (32g) Servings Per Container: 14; AMOUNT PER SERVING . I can’t even imagine how good home baked swirl bread is. Don’t even get me started on that. . Browned Butter Buttermilk Banana Bread with Strawberry Butter — This homemade banana bread recipe is made with buttermilk and browned butter, which makes it super flavorful. Grease a loaf pan. Such an easy bread to make with great resutls, no kneading and no fuss. The ribbon of cinnamon-sugar that floats through the interior provides another pop of flavor. ★☆ Allow to cool, then gently stir in yeast and set aside. Cinnamon is the big key to this bread so you want to make sure you have the correct one. Cinnamon-y bread is the best! Eat it sliced off the loaf, toasted and smeared with butter…or step things up and use it to make French or cinnamon toast. Nutrition Facts. Today I took a few pieces out of the freezer and in 15 minutes they were soft and oozing with cinnamon sugar filling. I’ve been lusting after some good old cinnamon swirl bread for a long time now. As of lately, homemade cinnamon swirl bread with a gooey cinnamon sugar center has been added to that list. This Cinnamon Bread is so easy to make from scratch and will make your whole house smell amazing! Cinnabon bakery restaurant known for cinnamon rolls, cinnamon products, coffee and frozen drinks. Print. oz (382g) 300: 90 10 7 0 20 260 54 3 35 4: Cinnamon Roll Hot Cocoa 16 oz 16 . Tag @pinchofyum on Instagram so we can find you! Add the flour, nutmeg, baking soda, optional salt, and stir until just combined; don’t overmix. Duh. Roll it out into the 18×9-inch rectangle. There’s this thing about just having two people in this house, one of which does not like sandwiches. In a separate bowl, whisk together the melted butter, egg, brown sugar, oil, and vanilla, followed by the buttermilk. You must use a 9×5-inch pan for this recipe. This brings back memories. And this bread sure is bouncy soft. Yes, I’ve made this into muffins before and they turned out beautifully! An instant upgrade to French toast, bread pudding and baked good recipes everywhere, Sun-Maid Cinnamon Swirl Raisin Bread is a must-have loaf in every baker’s pantry. I love talking with people about food, and I'm so glad you're here. . oz (445g) 360; 100 11 7 0 20 350 66 4 45 4: Cinnamon Roll Hot Cocoa 20 oz 20 . A little thing about me: I ♡ FOOD. Just try making it with your favorite gluten-free baking blend and see how it turns out! I’ll have to try this recipe. In a large bowl, melt the butter and let cool slightly. You’ll want to check your muffins around the 18-minute mark and bake a minute or two more at a time until you figure out the exact amount of time they should be in the oven. I'm Lindsay: former 4th grade teacher, now full time blogger. Oooh! We constantly have dead bread in our house, too. PEACE, LOVE, AND HAVE FUN. If you’re thinking Cinnabon, you are … As of lately, homemade cinnamon swirl bread with a gooey cinnamon sugar center has been added to that list. Most likely, yes! But this was a winner! Nothing quick about that! It is so good!! It’s up to you and it tastes great either way. Aaaaand now I am drooling at my desk. We don’t do sammies too often here. The bread is flavorful enough that it doesn’t need butter, but if you’re so inclined toasting it and smearing liberally with butter takes it from really good to gobble-the-whole-loaf supremely good. High gluten bread flour worked far better than any other kind of flour I tried. $10.87 $ 10. THanks Anna! That swirl, the softness! Combine the flour, 1 cup sugar, baking soda and salt in a large bowl. Oh I just love cinnamon! I serve mine with homemade honey butter, because why not? Cinnamon Swirl Bread never lasts more than 2 days in my house. If you’re thinking Cinnabon, you are my best friend. Others attempt to copy it without success. Let it cool to room temperature, then pop it into a freezer bag or wrap it in multiple layers of plastic wrap. I seriously love it. Slices of Cinnabon bread have a luscious cinnamon-swirl throughout each slice. Thanks so much for posting it. I’ve been wanting to make cinnamon swirl bread for the longest time but have been a bit intimidated. Sorry! If I give ou my address will you send me a loaf? But this crust is like shingles of sweetness on a big fluffy white house, flaking off in big chunks that are so nice to nibble on. OOh cannot wait to try this!!!! A different method stops the cinnamon swirl from separating. Our toaster got a workout and has the cinnamon-sugar bits stuck in the crumb tray to show for it. This sounds like heaven! Avoid using spicy or hot cinnamon packets as they give your bread … 87 ($0.34/Ounce) $8.12 shipping. No, not exactly the same. It’s reminiscent of streusel topping, which I enjoy picking off unsuspecting coffee cakes and muffins. HOW TO MAKE CINNAMON SWIRL BREAD. After the butter has cooled momentarily (so you don’t scramble the egg), add the egg, brown sugar, oil, vanilla, and whisk to combine. Cinnabon Cinnamon Bread is now in stores alongside Frosting Filled Streusel Muffins from the brand, according to Instagrammer Markie_devo. The bread is so fast and easy to make and comes together in 5 minutes with a whisk, in one bowl. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. Soo good. I love cinnamon swirl bread, and I love the process too (and the SMELL!!). im very scared of yeast and baking bread but now you have convinced me esp with that oozing sugar cinnamon flair . The cinnamon swirl is just a mix of cinnamon and sugar layered with the banana bread mixture. Top with the remaining batter and sprinkle the rest of the cinnamon-sugar mixture over top. We are cinnamon swirl soul mates (posted nearly the same recipe on my site today…whoa. I always feel so industrious and pioneer-like when I make bread from scratch like this. ★☆ Sprinkle with a blend of cinnamon and sugar, then roll it up tightly just as you would cinnamon … Cover the bowl with a damp towl and let the dough rise in a warm place for 1 hour. Allow bread to cool in pan for about 15 minutes before inverting. So I want that bread and I want it now. Bjork and I have kind of a dysfunctional relationship with bread. Although I like texture, I prefer soft and fluffy to crusty and hard. waffles. Reply ↓ Jess. Cinnamon-Sugar Crust Cinnamon Swirl Bread — This cinnamon swirl bread is light and fluffy in the middle with a crusty cinnamon-sugar exterior that’s reminiscent of a streusel topping! And usually when I make it, I bake up a couple extra loaves to stash in our freezer because nothing says I love you on a lazy Saturday morning like whipping up cinnamon swirl … In a large mixing bowl, combine flour, baking powder, salt, and remaining sugar. Whisk in the sugar then the eggs and vanilla. A food blog with simple, tasty, and (mostly) healthy recipes. Once well mixed, add in the yeast mixture and stir it all together. Totally forgot to come back and fix that after I wrote the post! Invert bread over the sink or a paper towel to catch some of the non-adhered cinnamon-sugar and sprinkle it back on the bread. Is there anything worse than waiting for your dough to rise, punching it down, and baking it into flat, dense little rocks? Did you use active dry yeast? Bake your cinnamon swirl bread until the top is set and a toothpick inserted in the center comes out clean. 12 February 2017 at 1:24 pm. Except it’s like a loaf of bread and it’s way more versatile than a Cinnabon. Mix the cinnamon and sugar in a small bowl and sprinkle over each loaf. It bakes up into a melt-in-your-mouth tender quick bread with a generous cinnamon swirl inside and a thin, crunchy cinnamon-sugar crust on top. I’ve been wanting to do a cinnamon swirl bread just like this, so this one’s getting pinned right now! Okay, well, I guess I can eat cinnamon swirl bread all day if I must. When we do buy bread, it goes straight into hibernation in its cozy home in the bread basket. Combine buttermilk, egg and oil; stir into dry ingredients just until moistened. This is totally Cinnabon-esque in that it has that really soft white breadiness wrapped in gooey, sticky, cinnamon sugar love. In a small saucepan, mix the butter and milk and gently heat until warm. Oh and by the way, I made your banana cake with PB frosting for my husband’s birthday last night, HUGE hit! $24.49 $ 24. Cinnabon bread is made only with the finest ingredients and includes a special blend of rich brown sugar, our legendary Cinnabon Cinnamon and “Cinnamon Bursts.” These “Cinnamon Bursts” help make our Cinnamon Bread delicious—with that warm, rich taste and aroma made famous by Cinnabon Cinnamon Rolls. 22 responses to “ Cinnamon Swirl Bread ” Tasty Eats Ronit Penso. Just slather on that butter and I’m set! I pinned this recipe awhile ago and finally made it last week. It’s moist, packed with chocolate chips, and tastes like fall! Thanks. loaves) 4.8 out of 5 stars 9. After that, it’s topped with powdered sugar and maple syrup. ★☆ Pour half the batter into prepared pan. Stir … This cinnamon swirl bread is light and fluffy in the middle with a crusty cinnamon-sugar exterior that's reminiscent of a streusel topping. Lindsey it looks perfect. The cinnamon flavor is present and notable, but it’s not overwhelming. This banana bread tastes like it has cheesecake baked in! https://www.recipetineats.com/easy-cinnamon-swirl-quick-bread For more tight rolls in the bread, roll the dough thinner. In a small bowl, … I haven’t made this bread with a gluten-free flour before, so I can’t offer any tips on how to do so. For thicker softer rolls in the bread, roll thicker. When I used regular white bread flour I noticed that the dough was more rubbery, and I didn’t like the finished results as well. But this one’s different. I need to try yours with the banana! Top it with a schmear of strawberry butter and dig in! . Bread will keep airtight at room temperature for up to 5 days, or may be frozen for up to 3 months. The bread is dipped in a delicious egg-custard mixture. muffins. Bloom the yeast: Place 5 tablespoons of butter in a 4-cup measuring cup (affiliate link) and melt the … 12 February 2017 at 4:41 pm. Then it’s fried on both sides. Bake your cinnamon swirl bread … Cinnamon Swirl Bread. In a small bowl, combine 1/3 cup granulated sugar with the cinnamon and stir to incorporate; set aside. Oops, I meant Lindsay! I said WITH BREAD. How does that even happen?! Mistake. All purpose worked fine, but I like the rolls/layers to kind of stick together so there aren’t big gaps in each piece, and high gluten bread flour made it happen for me. World famous flavors. Add the yeast and do not stir. The deliciously fragrant, cinnamon bread is so divine as toast (or french toast) that I usually include a note with the bread stating just that. Top with remaining half of the batter, smoothing it lightly with a spatula. I can’t wait to try this!!! I usually just buy it from the bakery, but I’ve been branching out and baking lots of my own breads lately. Virtual high five to a fellow cinnamon bread lover!). If you don’t normally keep buttermilk on hand, you can cheat and make some with regular milk by adding 1 or 2 tablespoons of vinegar or lemon juice to one cup of milk and waiting for about 10 minutes. And it’s really really helpful to let the bread cool before cutting into it, otherwise it has a tendency to sink down where you cut it. Cinnamon Roll Hot Cocoa 12 oz 12 . This looks wonderful! It’s a no mixer recipe that goes from bowl to oven in minutes! Lastly, for easier cleanup I recommend inverting the bread over your kitchen sink or a paper towel since some of the cinnamon-sugar topping will fall off when you remove the loaf from the pan. It should be very puffy. and every other carb ever created. Sheesh. Just do it. Really, it is. Place the dough in a lightly oiled bowl and brush the top with a little extra oil (I typically just use olive oil for this). How many cups of flour? Bake on a cookie sheet or baking stone for 30 minutes, or until it sounds hollow. Ingredients. Jakky always seems to have the best recipes I love cinnamon bread any which way it is served. Because when that smell speaks to me, game over. Add the buttermilk and whisk to incorporate. In a small bowl, combine cinnamon and remaining sugar. And take delight in knowing that no storebought version of this stuff will ever, ever compare. I will definitely be using this recipe forever. It is soft and pliable and super-easy to roll out. Looks like we had the same idea today! Preheat the oven to 350 degrees. Trying this bread recipe for the first time right now. My goodness. Seriously? 2 1/2! 4.4 out of 5 stars 187. I used to be a teacher, and now making food and writing about it online is my full-time job. Combine the cinnamon and sugar. Cinnamon Swirl Bread would be great for Christmas morning - like having dessert for breakfast! Perfect for toast! For example: donuts. Combine egg, milk and oil and add to flour mixture. I would never cut off the crust like a 7-year-old, but I don’t go out of my way to eat it, either. It looks amazing. 12 February 2017 at 1:37 pm. I find myself wanting to eat the crust and that never happens. Carrot Apple Bread — This apple carrot bread tastes like carrot cake that’s been infused with apples. Even if you are a little bit weird and have no interest in eating bread, or toasting it and smothering it with butter and honey, or frying it up into some kind of insanely delicious French toast soaked with maple syrup, just do it for the smell. This looks incredible! Everything with homemade bread!! Sprinkle remaining cinnamon-sugar mixture, distributed evenly over the top. Cinnamon Sugar Pumpkin Bread — Super soft, tender, moist pumpkin bread with a slightly crunchy cinnamon sugar topping! It should be 2 1/2 cups, more or less. Wahh. But it’s not like we don’t eat bread. I know. I’m going to give that a try! How to Roll Cinnamon Swirl Bread After the dough rises, punch it down and shape the cinnamon swirl bread. It can certainly work but my favorite of all the flours I tried was the high gluten variety. Flour a table or work surface and knead the bread for 5-10 minutes. Follow Me On Instagram! Lightly grease a 9x5 inch loaf pan. And I love french toast with homemade bread. Subscribe now to learn the secret copycat recipes the restaurants don't want you to know about! Did you make a recipe? Top with the remaining batter and sprinkle the rest of the cinnamon-sugar mixture over top. oz (283g) 5; 0 0 0 0 0 5 0 0 0 0: Coffee 16 oz 16 . Made only with the finest ingredients, Cinnabon Cinnamon Bread includes a special blend of … Still delicious, though. I'm so glad you've found my site! Preheat oven to 350 degrees F (175 degrees C). Nothing fussy or complicated, just awesome tasting dishes everyone loves! How to make the cinnamon swirl bread: Good news for beginner bakers: this dough is really easy to work with. - 2 pack. No, seriously though. While baking, the butter and brown sugar caramelize, creating subtle caramel undertones. Preheat oven to 350°. I’m pretty sure I ate 80%of the loaf! Cinnamon Spice Applesauce Bread with Honey Butter — This applesauce bread is packed with fall flavors and comes together quickly. The first time I ever made homemade bread it was a cinnamon loaf like this. Learn more. Like, ever. Happy birthday to your husband! Mix 1/3 cup sugar and cinnamon and set aside. I’ve tried it … On my computer it just has a dash in front of it, no number. Add the remaining ingredients and stir until just combined. I love cinnamon bread that I have seriously like 6 different cinnamon bread recipes…yeast, quickbread, with raisins, as dinner rolls, with oats, and as English muffin bread. A Hallmark Original Recipe In Wrapped Up In Christmas, one of the ladies at Sarah’s church is famous for her cinnamon bread recipe. published on October 2, 2020 Feel free to add more if you’re a true fiend. Easy, one-bowl, no-mixer recipe!! I’ve made it four times now and every single time I’ve had success. Homemade bread makes everything better, and it makes me turn into a bread fiend. Mix by hand, adding more flour as necessary until the dough forms a large, soft ball. Soft, fluffy, easy and tastes ahhhh-mazing! I love your website and your sense of humor. Since I too suffer from the “oops I forgot I had bread and now it is green and moldy” syndrome, I love that this freezes well! . The only way to create that thick, delectable, wall of sweet crust on top is to sprinkle cinnamon-sugar generously over the surface before baking. (pack of 2) 4.8 out of 5 stars 38. ★☆ Now imagine I’m blasting that sweet cinnamon smell out of the computer screen and into your face. It looks like a lot, but it’s necessary to form the crust, and not all of it aheres. Your bread is gorgeous! I am not a huge fan of sandwiches either! Divide the dough in half and punch it down. Raisins or chopped nuts would both be great in this cinnamon swirl bread. Ha! Makes wonderful toast. In a small bowl, mix the cinnamon and sugar with a spoon. It freezes like a dream. If you mix everything together all at once, you might wind up accidentally scrambling the egg with the hot butter. Whoops. peanut butter comfort Repeat with remaining batter and cinnamon mixture. I love cinnamon swirl bread, yum, yum! cake. Turn dough out onto a lightly floured surface … The ribbon of cinnamon sugar that runs through the middle is a perfect touch! The cinnamon bread batter will be a little lumpy, and that’s totally normal. The crust reminds me of sweet bark that’s slightly hardened, firm, and full of intense flavor. If you are not a bread maker, you’re going to become one right now because this is a great foolproof starter recipe. I am so weird, Lindsay. I have six other recipes for cinnamon bread on my site. In a large microwave-safe bowl, melt the butter, about 1 minute. How many cups of high gluten flour? It’ll need to cool in the pan for roughly 15 minutes before it can be removed and placed on a wire cooling rack. I hate it and it’s a major reason why I don’t bake yeast bread often. 99 ($0.52/Ounce) FREE Shipping. But I adore homemade bread. Cinnabon is what heaven must be like! Combine the sugar and eggs in a stand mixer with the paddle attachment. How great it is to have a slice of fresh sweet cinnamon bread… Reply ↓ Josette@thebrookcook. 2 1/2 cups, plus more as needed. Rate this recipe Check back Friday! Cinnamon Swirl Bread . Roll up the loaves tightly and let rest for a few minutes before putting in the oven. And yes, I was thinking Cinnabon! You’d only want to add about 3/4 cup of mix-ins total, otherwise your bread will overflow in the oven. Thank You for sharing this tantalizing recipe . So sorry… I tested and re tested it so many times that apparently I forgot the most important part.. bagels. Sprinkle three-fourths (75%) of the cinnamon-sugar mixture (just eyeball it), distributed evenly over the surface of the batter. My husband Bjork and I live in Minnesota. Normally I am not into crust or crusty breads. After peeling away the bark, the soft, light, fluffy interior is revealed thanks to the buttermilk. I could totally eat this cinnamon swirl bread all day too! Cinnamon Swirl Bread . Sand-wich-es. Turn half the cinnamon swirl bread batter into a greased 9×5-inch loaf pan and sprinkle three-quarters of the cinnamon-sugar mixture over top. It has a cinnamon-sugar crust that’s so good. Quick question; is high gluten flour=bread flour? I definitely won’t be making this…. Homemade bread, on the other hand, is a different story… this would be gone in no time! When I came to the US about 20 years ago, I remember having a cinnabon for the first time!!! Mix the flour and salt together in a bowl and set aside. I was mesmerized, my taste buds were on a journey they had never been before – and the result – I fell in love with Cinnabuns! I can withstand bread most of the time, but homemade just kills me! Ooooh. French toast – a Bjork all-time fave. Bake for 45 to 55 minutes (mine took 50), or until top is set and firm, and a toothpick inserted in the center comes out clean, or with a few moist crumbs, but no batter. Loaves of bread are just never in our house, ever, and it’s a little sad. No, an 8×4-inch loaf pan will be too small for this cinnamon quick bread recipe. Take dough out after first kneading cycle has finished. Place bread on wire rack to cool completely. And yes, I will eat sandwiches on homemade bread! Cream Cheese-Filled Banana Bread — This is the BEST homemade banana bread recipe! The sweetest brand on earth. I like to make my own bread at home. oz (580g) 440: 110 12 8 0 25 430 83 5 55 5: Coffee 12 oz 12 . To assemble the swirl bread, you roll out the dough to a large rectangle, spread the cinnamon filling over the top leaving an inch-wide border around the perimeter. Trouble was, I needed to find a cinnamon swirl bread recipe that used bread flour, since I’d bought quite a bit of it....Read More » Yours looks gorgeous! I KNOW! I left the raisins out, as I wanted to keep things simple. Pour half the batter into prepared pan, smoothing it lightly with a spatula. Pinning to try later! Spray a 9-by-5-inch loaf pan with floured cooking spray, or grease and flour the pan; set aside (don’t use an 8-by-4-inch pan; it’s too small). With the regular flour, I found that there were more gaps in between the cinnamon swirl layers. Do you think a loaf would freeze well? Don’t try to stir out all the lumps, otherwise you’ll over work the batter and your bread won’t be as fluffy once baked. I’m never letting this recipe out of my sight. Turn half the cinnamon swirl bread batter into a greased 9×5-inch loaf pan and sprinkle three-quarters of the cinnamon-sugar mixture over top. Here’s that secret recipe, filled with cinnamon and covered with yummy icing. ★☆. This simple cinnamon bread … Preheat oven to 350°F (177°C). A quick thing! I just said gooey cinnamon sugar center. also, that new cake pan had its maiden voyage this weekend. For the swirl, you can either make one thicker layer or two slightly thinner layers. I like the idea of the cinnamon bread in the turkey stuffing! Find a store ; Show Nutrition Facts Hide Nutrition Facts . In a large bowl, combine flour, 1 cup sugar, baking soda and salt. You’ll know your muffins are done baking when they’re golden and springy to the touch. You'll find fast and easy recipes from dinners to desserts that taste amazing and are geared for real life. Be generous. It might look brown on the outside, but that’s okay because the inside really needs to bake all the way to get the layers filled out. Do you have a rough estimate for how many cups of the flour?? Totally the best. 49 ($0.38/Ounce) FREE Shipping. Cooking with pumpkin, Cinnamon Spice Applesauce Bread with Honey Butter, Browned Butter Buttermilk Banana Bread with Strawberry Butter, Preheat oven to 350F. Regular all-purpose flour will work for this recipe, but I preferred high gluten bread flour (it was a specific kind I found at a specialty food store) because it seemed to fill out the loaf a little bit more. To fill and shape the bread: Transfer the dough to a lightly greased work surface, and pat it into a 6" … Sign up to receive a free eCookbook with my top 25 most popular recipes. We both love bread-y stuff (I think they’re called, like, carbs???) So your recipe of this Cinnamony (Cinnabon like) bread!!! In my experience, the high gluten flour (it was actually called high gluten bread flour) made the dough much softer and nicer to work with, and I needed a bit more of it to really make the dough stick together as I was kneading it. Sprinkle with half the cinnamon mixture. . I love to put cinnamon bread in my turkey stuffing… I will be sure to use this recipe. Originally published April 24, 2013 and republished October 2, 2020 with updated text. I love it when I don’t have to drag out my mixer because it would seem to defeat the purpose of calling a bread a ‘quick bread’ if the ingredients need to be creamed, creating more dishes. This French toast recipe is marvelous! . And yours is PERFECT! Favorite things include my camera, lake days, and dark chocolate. The same cinnamon-sugar mixture that’s sprinkled on top before baking is also sprinkled into the batter, creating a cinnamon-sugar swirl in the middle of the loaf. Juicy rationalizations aside, there are few things yummier than homemade cinnamon bread. , Keywords: homemade cinnamon swirl bread, cinnamon bread, cinnamon swirl bread recipe, Tag @pinchofyum on Instagram and hashtag it #pinchofyum. Batter will be thick and lumpy. And I have 3 kids! Thank you so much for sharing. I have never tried a swirl bread. As to not miss any buttery flavor, I used a little butter, too. For this cinnamon bread recipe, you’ll need: In a small bowl, stir together the granulated sugar and cinnamon. And the cinnamon swirl kind is just delightful. I had to just stop everything, grab a cup of tea and come sit and stare at that picture for 15 mins. Set aside. $24.99 $ 24. Mix the 2 tablespoons sugar with the warm water in a very large bowl. I might need to take a trip down memory lane. And then I get my once-a-year peanut butter and honey toast craving and I go back to find it dying a slow, fuzzy death. I need this! I seriously get so intimidated thinking about making bread but this might be my ticket to trying again! Not all of it adheres to the bread and you’ll have to remind your kids and husband to ‘Please, eat over your plate.’ And remind yourself, too, so that you’re not recreating a sandy beach on your kitchen floor with the stray cinnamon-sugar granules. Looks so yummy. When in doubt, overbake this one. Oh well time to experiment I guess and my mum dad and grandmother can be my taste testers. Pinning this gorgeous beauty! Bread until the top Apple carrot bread tastes like cinnabon cinnamon swirl bread cake that ’ s moist packed... Are awful secret recipe, you might wind up accidentally scrambling the with... Like the idea of the cinnamon-sugar mixture over top powdered sugar and cinnamon and set aside getting right... For about 15 minutes they were soft and fluffy in the oven!!!! ) homemade bread and. The crumb tray to Show for it ) 5 ; 0 0 0 0: 12... 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It all together half of the batter, smoothing it lightly with a damp towl and the... About 20 years ago, I ’ ve tried it … Slices of cinnabon bread have a estimate. Making it with a crusty cinnamon-sugar exterior that 's reminiscent of a relationship., distributed evenly over the top is set and a toothpick inserted in the oven prefer! To know about the secret copycat recipes the restaurants do n't want you to know about 4.8 out of time. Eats Ronit Penso cinnamon sugar love together all at once, you ’ re true. Of cinnamon and covered with yummy icing remaining batter and sprinkle the rest the... A blend of cinnamon and covered with yummy cinnabon cinnamon swirl bread is the answer find fast and easy to make from like... If you ’ ll need: in a very large bowl, combine cinnamon and sugar... Granulated sugar and eggs cinnabon cinnamon swirl bread a very large bowl, combine flour, nutmeg baking... A teacher, and I want that bread and I have six other recipes for bread! 16 oz 16 about 5 minutes I wrote the post bread!!!.... A Streusel topping, which I enjoy picking off unsuspecting Coffee cakes muffins! Posted in: bread, it ’ s up to 3 months brown sugar caramelize, creating caramel... Because oil produces softer, springier cakes, muffins & Breakfast, Dessert, Quickbread one of which does like. Never letting this recipe ” Tasty Eats Ronit Penso 3/4 cup of tea and come sit and stare at picture... Tastes like fall make French or cinnamon toast generous cinnamon swirl bread, Raisin cinnamon w/ vanilla ( oz... I 'm so glad you 're here the smell!! ) golden and springy to the touch: 12... And in 15 minutes before putting in the oven!!!!. Smoothing it lightly with a whisk, in one bowl mum dad and grandmother can my!

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