Any organ is best served fresh. I was uncomfortable knowing my wife Elaine and I might be wasting edible items after butchering an animal. Overall, it has an upright habit, but it can become floppy late in the season. Putting them in my mouth was a surety of engaging my gag reflex. Fish primer: Omega-3 fat = good, Mercury = bad. Blue Tongue Virus is a found primarily in white-tail deer, but can also be found in other species as well. Take whitetail, or any ungulate game animal tongue, for example. Baked and eaten hundreds, if not thousands, of times by family and friends; shared at church potlucks, funerals, fundraisers, birthdays, and for no occasion at all other than it tasted of our heritage. People use the dried leaf to make medicine. To this day I wonder, what was the organ this lady ate? Once you've removed the skin, you can shred or chop the tongue into small pieces and use it in your favorite venison recipe. . Shred the tongue or chop into small pieces. The very plate covertly hiding green peas beneath its rim. It may be pickled, baked, grilled, braised, or as in this recipe; boiled, diced and fried. Respiratory distress 4. The problem is, deer don’t possess gall bladders. But this past year, while reading about cooking animal organs, I discovered that mammal tongues are covered by a sheath that must be peeled off, which I had not done on my initial kitchen test. She is the brains and brawn behind Scratch + Holler media, and a regular contributor to several outdoor websites. Make the cuts by following the v-shaped jaw bone. Place ingredients into pan and turn pan to medium heat. Anyone ever tried doing that with a deer’s intestines? It’s a true delicacy, though most people don’t know what to do with it. Because of this, humans should avoid feeding wild deer. Isn’t it funny how things change? including the applesauce cake with my Grandma Helen’s then, and still famous, creamy chocolate frosting. Several years ago, I crock-potted my first deer tongue and found it to be tough and unappetizing – thus ending the research on that potential menu item. Top crispied hash with sour cream, avocado, pepper sauce, an egg, or whatever you like! How do you remove the ribs from the deer, and how do you prepare them? David's Garden Seeds Lettuce Bibb Deer Tongue 3452 (Green) 500 Non-GMO, Heirloom Seeds. It’s a true delicacy, though most people don’t know what to do with it. Take whitetail, or any ungulate game animal tongue, for example. Without so much as an, “May I be excused from the table, please?”, I shot off to the nearest commode and dispatched my meal. There was nothing jolly about those mushy, green giant orbs. 27 ($105.40/Ounce) $4.99 shipping. In a crock pot, cook the tongue on high for three hours. Tongue is very high in fat, which is unique for venison. As people wonder what might happen if humans eat meat from "zombie" deer, there is at least one group of people who already know. It takes a few deer tongues to make a meal. This is an antioxidant and can help treat and prevent certain diseases, particularly heart disease. The Torah enjoins Jewish people to eat only certain animals, which are commonly referred to as kosher.Which animals are kosher? Only 1 left in stock - order soon. Deer contract arterial worms when bitten by infected horseflies. All three tongues are edible and you can cook them several different ways—though obviously, the bigger the animal, the bigger the tongue, and the larger the meal. . Despite serious safety concerns, people take deertongue for malaria.. Arterial worms Arterial worms live in the arteries of white-tailed deer. On top of a bed of spinach, thinly slice the chilled tongue and add sharp cheddar cheese, black walnuts, cranberries, and slices of avocado – my favorite add-ons. Wait, what? Many deer may get the disease and recover, as well. Often it is marinated, sliced wafer thin, and served cold. We first tried cooking the heart, which we found to be delicious. Drop into stock with vegetables and thyme. People use the dried leaf to make medicine. Hamburger was always a staple in our diet, too. Place the tongue, stock, thyme, carrot, onion in a sauce pan and simmer for an hour and a half or until the tongue is tender enough to shred. Deertongue is a plant. 1/2 oz Deer Tongue leaf ~ Dried herb ~ Small bag - Small pieces ~ Ravenz Roost dried herb. It’s even better when followed by a piece of my Grandma Helen’s applesauce cake. The tongue was quite tasty, possessing a milder flavor than heart but nevertheless very appealing and featuring a somewhat light, delicate taste. CJ, the meat from blue tongue and EHD infected deer is good to eat. Pronounced swelling of head, neck, tongue, and eyelids 3. Parasites Nematodes. Feel free to experiment with your favorite vegetables and cheeses, and let me know the results. When the edges of the potatoes start to turn brown turn the mixture over and brown the other side. I just googled it and found nothing that made me say that sounds good. With that being the case, when I started killing and processing deer for my own home, the heart was just something I never kept. High mercury fish. Bone marrow: Native Americans ate deer bone marrow. We sat around the supper table every night in those days — my mom, dad, sister, brother and me. BTV by itself is not harmful to humans; however, avoid meat infected by BTV in combination with any other disease. I’ve long outgrown my aversion to mushy peas, food oddities, and wobbly bits. Deer infected with these viruses may be depressed, feverish, emaciated (very thin), and remain near water in late summer or early fall. Ryan: Yep, you can do that, but make sure to eat the loin piping hot and rare — if you let it rest, the fat will congeal and it won’t taste good. Hunt & Gather: Venison Burger with Wild Watercress Potatoes and Dandelion Salad, This Venison Backstrap Recipe is Too Good Not to Share, Hunt and Gather: Venison Roast and Wineberry Cobbler, Hunt and Gather: Fix-Ahead Venison Cube Steak and Grimes Golden Applesauce, Hunt and Gather: Venison Pastitsio and Crabapple Nut Bread, Hunt and Gather: Baked Venison Burgers & Wild Blackberry Pie, 10 Essential Tools for Home Deer Processing. It works great as part of a breakfast hash, fried up with potatoes, peppers, and onions. It's delicious seared and seasoned for tacos. Mother was a ‘scratch’ cook. I have heard tongue can be good. Does anyone still do that? Many diseases affect deer in North America, including rabies, tularemia, plague, blue tongue and potentially even chronic wasting disease . No longer do I find it disturbing. It was the late 1960s and early 1970s. We raised black angus cattle, and hunted game, so red meat in all of its glorious organic forms was plentiful. If you haven’t had anything to eat or drink that would stain your tongue, the following are health issues that may cause your tongue to … I’ve included a recipe below. First, for those deer hunters who like to experiment with the organs and various uncommon cuts of a whitetail, I have a few questions. You can learn more about CWD online. It starts off life as a normal cool-season panic grass, producing an exerted inflorescence during early summer when it is about 1½-2' tall. $5.27 $ 5. Deer tongue grass will grow 3 1/2 to 4 1/2 feet tall. CoQ10 has been shown to slow down the aging process and to improve energy levels. Best growth is … Get the latest Outdoor News, Stories, and Reviews delivered to your inbox. This disease can be fatal to humans but is more of just a nuisance to the animal. By all accounts, the effects of EHD are exclusive to ruminants. Scientists have documented around 400 different types of plants in the stomachs of dead members of this species. Remove tongue from under the jaw bone by first locating the bone with your finger. My reasoning was that in the 1800s, Americans regarded buffalo tongue as a delicacy, and it became a high dollar entrée in the country’s best restaurants. That high fat content makes it taste delicous. Re: Eating Deer Tongue [ Re: badger2b ] #2743887 11/11/11 10:52 PM Joined: Nov 2011 These white round worms live in the arteries of the whitetail deer. By consuming a variety of heart, liver, kidneys, tongue, marrow and even bile, they got the nutrients that they needed to stay healthy. Mix the potato, tongue, red pepper, jalapeno pepper, onion, and salt and pepper together. Tongue Deertongue, also called dog-tongue and vanilla plant (Trilisa odoratissima), is native to the U.S. coastal region from North Carolina to Florida. Canned peas had such power over me in those days. I’ve found it works better to cook and then chill the tongue before removing the sheath. Comments: Deer-Tongue Grass (Dichanthelium clandestinum) is one of a small number of cool-season panic grasses (Dichanthelium spp.) Later, she called to thank me for including the gall bladder because it also “cooked up nicely” as part of her meal of fried liver and onions. However, deer should only eat specific types of vegetation. But I do remember them staring at me from my dinner plate. About the Author: Raised a Minnesota farm-girl in a hunting family, Krissie Mason (below) is an outdoorswoman, food enthusiast, and has been reconnecting with her culinary country roots and family hunting traditions of late. Intrigued about trying tongue again, I again crock-potted this organ, removed the sheath, sliced it into small pieces, and ate it on brown bread with sharp cheddar cheese and mustard – the same way I prefer heart. Lungs: I’ve heard that deer lungs can be made as part of a haggis recipe. So, imagine my horror when Dad told me the gray furry bits were beef tongue ground up in the trimmings of our burger. The tongue was quite tasty, possessing a milder flavor than heart but nevertheless very appealing and featuring a somewhat light, delicate taste. If you can help, please comment below. Then we tried liver, which smelled great when it was being cooked, but the taste was, well, not very appealing. Hash frying over medium heat. Here’s an easy dish for Whitetail Tongue Hash that just might make you a believer. 4.4/5 (93 Views . I’ve removed the sheath immediately after cooking and also after refrigeration. Deertongue is a plant. The leaves can be torn and used in a salad, layered in sandwiches and burgers, or placed as a garnish on meat such as poultry, steak, or fish. Experimenting again, I found that deer tongue, as the prime player, makes an excellent salad. Horsefly … A land animal is kosher if it both a) has split hooves and b) chews its cud.Examples of kosher animals include cows, sheep, goats and deer. Most, if not all, of the food served on our farmhouse table was a product of our farm and land, or a wild harvest. Deer's Tongue lettuce is best suited for raw applications as its crunchy texture, and mild flavor is showcased when used fresh and lightly dressed. will all work. It’s up to you. A buffalo or a moose tongue will feed 4 or 5 people, whereas an elk tongue might only feed two. Ribs: Have you ever cooked venison ribs? The growing popularity of wild meat has brought more creative recipes to the … Here is my guide to four organ meats for the adventurous hunter and eater who wants to explore the wild side of wild game. You know, homemade everything . Post it up. Intestines: Many folks relish chitlins, which are fried hog intestines. Beef is traditional, and I use deer tongue, but lamb, pork, elk, moose, antelope, etc. Join Steve and Danielle from Wild & Whole as they break down how to cook tongue. I have never tried it or know how to go about preparing. An obvious rule to follow is this: If the meat looks and smells fine, it probably is. Heat oil in a small sauté pan to medium high heat. It was Home. According to wildlife officials, yes. It is a warm season, clumping grass, although slow growth of rhizomes can lead to small colonies of this grass.. Plant Care. By all accounts, the effects of EHD are exclusive to ruminants. (the top layer of skin should peel away easily). Take tongue out of stock and peel the taste buds off. Internal hemorrhaging 5. However, you use this excellent piece of wild game, make sure you season it well. It is perhaps our defining family dessert. As did anything one ripple removed from a mainstream meal. About a dozen years ago, I began to feel guilty about leaving gut piles behind in the woods after field dressing a whitetail. Highly virul… Be sure to visit Krissie’s website to check out her blog and much more. I like my tongue sliced thin, shredded or chopped, not in big chunks. Experimenting again, I found that deer tongue, as the prime player, makes an excellent salad. You’ll have to write me for that recipe. CWD is a disease that affects white-tailed deer, black-tailed deer, mule deer, and elk and is fatal to infected animals. But sometimes, traditions need to be broken—or at least amended. We can hardly begin to tally. Who eats the tongue of their deer? Clinical signs vary and range from rapid death to lingering effects in some individuals. As beginning hunters, we were taught how to cut around a diaphragm and carefully grill the tenderloins, and we pass that knowledge on. with leaf blades that can exceed 1" (25 mm.) Willing to give it a try? You want a fish that is … Many deer … Mystery Meat: Once, a widow who let me hunt on her land asked me to bring her a deer liver if I was successful, so I did. in width. Krissie fully supports a field-to-fork wild food chain, and especially enjoys expanding pantries and stretching wild game palates with her ambitious and delicious wild game recipes. Has anyone tried this? In manufacturing, deertongue … If you regularly eat it and have a way you like to do it. While our diets are no longer strictly reliant on wild meat, edible organs still have a lot to offer. There are seven genera of spirudia nematodes that infect human hosts accidentally: Gnathostoma, Thelazia, Gongylonema, Physaloptera, Spirocerca, Rictularia.The G. pulchrum … Well, it depends. I’ve included a recipe below. I cannot recall my exact age when I first laid eyes on little gray, hairy looking bits floating in my burger. No longer do I find it disturbing. It was Grandma, and then Mother, and now my siblings and I, and our kids. . Figure 3 To test for CWD, the retropharyngeal lymph nodes, the obex of the brain or both are collected and sent for testing. Cooking and Eating Deer Heart For the First Time Growing up, I ate a decent amount of venison – but for whatever reason, we never ate heart. Now, with the number of Chronic Wasting Disease positives in the wild and inside fenced deer farms seems to have fanned the flames of interest in the disease that has been documented further south in Wisconsin for almost 20 years now. So, why wouldn’t a deer’s tongue prove to be equally scrumptious? Gongylonema pulchrum is the only parasite of the genus Gongylonema capable of infecting humans.. Gongylonema pulchrum infections are due to humans acting as accidental hosts for the parasite. 4.6 out of 5 stars 9. It is characterized by basal clusters of dog- or deer-tongue shaped leaves followed by a three-to-five-foot … Arterial worms. Acute form: 1. Despite serious safety concerns, people take deertongue for malaria. Land Animal. In manufacturing, deertongue extracts are used to flavor tobacco, as a fragrance in cosmetics and soaps, and as a … The types of food a deer can eat would populate a long list. 11 Votes) Tongue is a delicacy in many foodie circles, but deer camp isn't one of them—until now. Our next experiment involved the tongue – rather I should say “my” experiment, as Elaine just couldn’t bring herself to try this organ. Mix peeled, diced tongue with potato, onion, red pepper, jalapeno, salt and pepper. Thanks for any ideas you can offer, and here’s that recipe. Humans are not affected by either handling or eating EHD-infected deer meat, or even being bitten by the tiny midges or no-see-ums that transmit the virus. Animals may appear feverish and depressed 2. Taking venison rom field to table is deeply rooted in tradition for most of us. Applesauce cake, that is, with cooked and beaten frosting. 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