Enquire through our sales team for a full list of our items. They tend not to have birthing problems thus they have easy calving. As our personal and communal preferences and appreciations change with changes in society, it is axiomatic that definitions of meat quality can also change. Hot yields or dressing percentages on Beefmaster sired cattle are impressive, handily exceeding plant averages. Absolutely. Calves, drinking, cheese, butter and various other dairy products. While everyone is emphasizing quality and yield grades as the focal point for carcass traits, Beefmasters offer a counterbalance trait that can help equalize the quality grade difference. “Our steers gained 3.8 and the national average was 2.8. ORDER NOW. Beefmasters are rapidly gaining attention from cattle feeders and buyers for their ability to hit these often overlooked, but very valuable production targets. Throughout the history of the Beefmaster breed the main objective was meat production. According to Jones, Beefmaster steers typically convert on a feed to gain basis in the top 30%, with conversions in the upper 5 lb., range not being uncommon. The best cattle produce the most high quality meat at the lowest cost, which means more profit. Spotlighting that profitability can come from areas other than carcass quality and the last set of Skelton steers closed out in December 2015 with remarkable figures. Wagyu. As the Beefmaster potential for benefiting beef quality and efficiency has become better known within various European regions, several dairy operations, feedlots, and meat markets have expressed interest in supporting the growth of Beefmasters in Europe. Upon selection six characteristics are required. Body type and characteristics: Beefmaster are moderately-framed, beef-type cattle. The strength of an animal’s immune system is impacted by heterosis. In regards to grid marketing steers, Beefmaster breeders are serious about improving carcass quality. From there we had a couple of pens of steers gain and convert pretty close to that, but our best pen gained a 4.0 and converted at 4.81.”. Cows that are carrying bull calf’s their gestation period is usually a little longer than cows that are carrying heifer calves. The impressive performance, conversion, health and economic traits seen by James and Mary Ann Skelton can be achieved by almost any progressive cattleman. One must find out amazing weight-loss advantages of various meals, how to best be prepared it and how much you should eat to get the most from various meals – one of natural amazing fat decrease meals. Our steers converted on a dry matter basis at 5.5 versus the national average of 6.1. The data collected over the years is eye opening. Mastercut Meats top quality products come from our connection with Australia’s best beef and wagyu producers, allowing us to supply our customers with a premium service. Pounds of carcass that is. Learn More Since 1957, the Master Purveyors family has been servicing New York's finest restaurant and hotels with the best quality beef, lamb, pork, poultry and veal. They have a long, well proportioned body with a thick neck and tight dewlap. Profitability comes in different packages. 518-883-7006. “The first thing we noticed is that our Beefmaster sired steers are very healthy. Drying off period for around 60 days before she can calve again. They produce a fair amount of good quality milk, have excellent maternal instincts and make really good caring mothers. Rest assured, Beefmaster beef products are of exceptional quality, thanks not only to our processing and distribution teams, but first and foremost thanks to our cattle farmers and our humane cattle farming practices. Posted on March 12, 2018 by jameswanweb. The exact mixture of the foundation cattle is unknown, but is thought to be about 25% Hereford, 25% Milking Shorthorn and 50% Brahman. If I look back on the 24 years of breeding and selection to get my cattle where they are today, the only thing that saddens me is that I’m not 24 years younger,” says Dries, who established his Ivukile Beefmaster Stud in 1988.. Yes, they are known as ‘’hardly’’. He returned the best Hereford-Brahman and Brahman-Shorthorn heifers to the herd and again used Brahman bulls. The cattle have a good dressing percentage and bone to meat ratio with little waste. Initially, the Skelton’s tried retaining ownership to avoid discounts at the sale barn. Graders evaluate the amount and distribution of marbling in the ribeye muscle at the cut surface after the carcass has been ribbed between the 12th and 13th ribs. In the past 15 years there has been a strong tendency for the U.S., beef industry to focus strictly on one trait, and that is marbling. Conversions on the Beefmasters are really good with some of the better pens converting in the high 4 lbs., of feed to a pound of gain, with low fives being pretty common. Finally the cost of gain on our Beefmasters was 65 cents versus 92 cents,” Skelton said. Skelton compared the November 2015 national average to his steers and arrived at the following conclusion. That’s what I like about the Beefmasters I have fed. The cows are extremely fertile have calves with good birthweights and weaning weights. If you have kept back continental heifers as replacements, you will be amazed at how productive Beefmaster sired females out of these cows will be. Beefmaster Beefmaster cattle have been developed by the Lasater Ranch then headquartered in Texas. Thank goodness the entire beef industry has been working to improve carcass quality over the past several years. We use cookies to ensure that we give you the best experience on our website. The breeding and management program that is followed is based on nature's oldest law: 'Survival of the fittest.' The sale is held the first Saturday each October, and it features approximately 140 L Bar Beefmaster bulls. “Live performance on the Beefmaster steers is good. The required economically important traits are: fertility, … As the beef industry has focused on marbling, other traits that impact profitability have not had the same attention and selection pressure applied to them at the same extent as carcass traits. Beefmaster cattle were developed by the Lasater Ranch in Texas but now headquartered in Colorado. The cow should have a 12 to 14-month inter-calving cycle. Now, more than at any time in our history, the American commercial cow herd will receive the biggest returns at almost every sector by simply crossbreeding and letting heterosis add value to the industry. Sebranek’s retained ownership customers are demanding. View more informartion about Beefmaster (Pty) Ltd in The Lasater Ranch estimates that modern Beefmaster have slightly less than one-half Brahman blood and slightly more than one-fourth of Hereford and Shorthorn breeding. You can have cattle that light up a grid, but if they are below plant average on dressing percentage, you will be discounted. The Italians are already using leaner low marbling Limousin bulls to create beef calves on dairy replacements. Admittedly, we had a lot of carcass improvements to make in order to meet the consumer’s demand for high quality beef. Forty-nine percent of the carcasses earned an impressive Yield Grade 1 or 2. Beefmaster sired calves out of the commercial Angus cows from the McGregor, Texas station posted impressive numbers. Beefmasters are uniquely qualified to add that all important heterosis punch. Your email is never published nor shared. The Beefmaster breed is the most cost-effective breed of cattle in the world. We have won the trust of customers throughout southern Africa, the Middle East, the Far East and beyond because we live up to our promise that if you choose us, you’re choosing to work with one of the country’s top beef companies. Registered Beefmaster bulls are able to significantly increase the weaning weight of commercial herds. You can buy the absolute best bulls we produce! The Meatmaster is a no-nonsense sheep bred for optimum meat production, says Wesselsbron-based farmer, PW van Heerden. While we do have a good vaccination program at the farm and we background our calves, we have very little sickness on our steers while they are in the yard,” Skelton said. It’s an important thing to remember.”. The manager of Irsik and Doll Feedyard in Garden City, Kansas, Mark Sebranek, has fed some of the very best cattle of almost every breed in a wide variety of progeny tests, including Beefmasters. Hot yields or dressing percentages on Beefmaster sired cattle are impressive, handily exceeding plant averages. Find quality meat wholesale products at Deli Master in Broadalbin, NY. Beefmasters are unique in that they carry more retained heterosis than any of the other American breeds. Every October Isa Beefmasters hosts one of the largest bull sales in the Beefmaster breed. View contact details for Beefmaster (Pty) Ltd in . The Shorthorns were of Durham origin. If you continue to use this site we will assume that you are happy with it. This percentage of Brahman influence is optimum for performance and the carcass still has enough punch to add significant value to your replacement females. , BEEFMASTER BREED OF CATTLE QUICK PROFILE OVERVIEW. She can calve again basis, right where they need to be determination of quality to... But that is 75 % British and 25 % Bos indicus contract under a price... 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